title: Solution to Maillard and grilled steak challenge.
authors.affiliation: INRA/AgroParisTech, UMR 1145, Group of Molecular Gastronomy, 16 rue Claude Bernard, 75005, Paris, France. herve.this@paris.inra.fr.
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D003296:Cooking / Q000379:methods*; D015416:Maillard Reaction; D008461:Meat Products / Q000032:analysis*; D000069466:Red Meat / Q000032:analysis*