title: Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.
abstract: The applicability of liquid chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry (LC-QTOF-MS) for the quantitative analysis of pesticide residues in vegetables and fruits was demonstrated. The LC-QTOF-MS parameters, such as cone voltage, capillary voltage, collision energy and mass extraction window, were carefully optimised for the analysis of pesticide residues. The LC-QTOF-MS method was validated for 149 pesticides in four vegetables and fruits, i.e. apple, potato, cabbage and spinach, at a spiking level of 0.01 mg kg(-1). The samples were prepared according to the Japanese official multi-residue method with a modification to the column clean-up procedure. Of the 149 pesticides, recoveries in the range of 70-120% were achieved for 147 pesticides in apple, 145 in potato, 141 in cabbage and 131 in spinach, with intra-day precisions (RSDs) of < 25% and inter-day precisions (RSDs) of < 30%, which are within the acceptable range given in the Japanese method validation guideline. Matrix effects were negligible for the majority of the target pesticides. Except for spiroxamine in spinach, no interfering peaks were observed in the blank samples. The target pesticides, except those with low sensitivity, achieved calibration curves with satisfactory linearity, with correlation coefficients (r) greater than 0.995 in the concentration range of 0.002-0.1 μg ml(-1). Furthermore, the majority of the target pesticides provided more than one fragment ion or isotope ion that could be used for confirmation. The overall results suggest that LC-QTOF-MS is a powerful tool for the quantification of pesticide residues in vegetables and fruits at the level of 0.01 mg kg(-1).
authors.affiliation: a Division of Foods , National Institute of Health Sciences , Tokyo , Japan.
authors.forename: Shizuka
authors.initials: S
authors.lastname: Saito-Shida
authors.affiliation: a Division of Foods , National Institute of Health Sciences , Tokyo , Japan.
authors.forename: Satoru
authors.initials: S
authors.lastname: Nemoto
authors.affiliation: a Division of Foods , National Institute of Health Sciences , Tokyo , Japan.
authors.forename: Reiko
authors.initials: R
authors.lastname: Teshima
authors.affiliation: a Division of Foods , National Institute of Health Sciences , Tokyo , Japan.
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Akiyama
mesh_terms: D002851:Chromatography, High Pressure Liquid; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D013058:Mass Spectrometry; D010573:Pesticide Residues / Q000032:analysis*; D013997:Time Factors; D014675:Vegetables / Q000737:chemistry*
chemical_list: D010573:Pesticide Residues
keywords: Pesticide; fruit; liquid chromatography quadrupole time-of-flight mass spectrometry; multi-residue method; vegetable