title: Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats.
abstract: The Chilean strawberry fruit has high content of antioxidants and polyphenols. Previous studies evidenced antioxidant properties by in vitro methods. However, the antioxidant effect and its impact as functional food on animal health have not been evaluated. In this study, rats were fed with a Chilean strawberry aqueous extract (4 g/kg of animal per day) and then subjected to LPS-induced liver injury (5 mg/kg). Transaminases and histological studies revealed a reduction in liver injury in rats fed with strawberry aqueous extract compared with the control group. Additionally, white strawberry supplementation significantly reduced the serum levels and gene expression of TNF-α, IL-6, and IL-1β cytokines compared with nonsupplemented rats. The level of F2-isoprostanes and GSH/GSSG indicated a reduction in liver oxidative stress by the consumption of strawberry aqueous extract. Altogether, the evidence suggests that dietary supplementation of rats with a Chilean white strawberry aqueous extract favours the normalization of oxidative and inflammatory responses after a liver injury induced by LPS.
authors.affiliation: Instituto de Ciencias Biológicas, Universidad de Talca, 2 Norte No. 685, Talca, 3465548 Maule, Chile.
authors.forename: Sebastian
authors.initials: S
authors.lastname: Molinett
authors.affiliation: Departamento de Farmacología, Escuela de Medicina, Universidad de Talca, 2 Norte No. 685, Talca, 3465548 Maule, Chile.
authors.forename: Francisca
authors.initials: F
authors.lastname: Nuñez
authors.affiliation: Instituto de Ciencias Biológicas, Universidad de Talca, 2 Norte No. 685, Talca, 3465548 Maule, Chile.
authors.forename: María Alejandra
authors.initials: MA
authors.lastname: Moya-León
authors.affiliation: Departamento de Farmacología, Escuela de Medicina, Universidad de Talca, 2 Norte No. 685, Talca, 3465548 Maule, Chile.
authors.forename: Jessica
authors.initials: J
authors.lastname: Zúñiga-Hernández