title: EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.
abstract: Several food supplements comprising botanical, oil and bee products collected from retail markets in different countries were tested for the occurrence of 4 EU marker Polycyclic aromatic hydrocarbons (PAHs; benz[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene). A robust GC/MS-based stable-isotope dilution method was used taking into account the differences in the type of matrices. The accuracy of the results was assessed by implementing several quality control tools. Sixty-eight samples of 94 analysed products exceeded the level of 0.5 μg/kg for the sum of the four EU marker PAHs (ΣPAH4). Benzo[a]pyrene exceeded the limit of quantification in 49 samples. The PAH with the highest abundance in all products was chrysene. On average, propolis extracts and other bee products showed relatively high levels of ΣPAH4 (mean 188.2 μg/kg), whereas the contamination levels of fish oil supplements were very low or mostly undetectable. Considerably high ΣPAH4 amounts found in some samples could remarkably increase the daily exposure of consumers to PAHs, demonstrating the need for continuous monitoring of ΣPAH4 in food supplements.
authors.affiliation: a European Commission, Joint Research Centre , Institute for Reference Materials and Measurements, Standards for Food Bioscience Unit , Geel , Belgium.
authors.forename: Zuzana
authors.initials: Z
authors.lastname: Zelinkova
authors.affiliation: a European Commission, Joint Research Centre , Institute for Reference Materials and Measurements, Standards for Food Bioscience Unit , Geel , Belgium.
authors.forename: Thomas
authors.initials: T
authors.lastname: Wenzl
mesh_terms: D019587:Dietary Supplements / Q000032:analysis*; D005062:European Union; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D011084:Polycyclic Aromatic Hydrocarbons / Q000032:analysis*
chemical_list: D011084:Polycyclic Aromatic Hydrocarbons
keywords: GC/MS; PAHs; fish oil; food supplements; polycyclic aromatic hydrocarbons; propolis