title: Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress.
abstract: Mitochondria are a major subcellular site of superoxide (O2(-)) formation. Conditions leading to an uncontrolled production, accumulation and/or conversion of O2(-) into hydrogen peroxide result in an increment in the intramitochondrial oxidative tone which, ultimately leads to the loss of cell viability. Recently, we reported on the ability of a series of Cu(II)-disulfide complexes to act simultaneously as SOD- and catalase-like molecules. In the present study, we addressed the potential of such compounds to protect mitochondria and cells against the oxidative stress and the cytolytic damage induced by diclofenac. Exposure of Caco-2 cells to diclofenac (250µM, 20min) led to a near 80% inhibition of mitochondrial complex I activity and almost doubled the rate of mitochondrial O2(-) production (assessed by Mitosox). A comparable increment was seen in whole cells when the oxidative tone was assessed through the largely hydrogen peroxide-dependent dichlorofluorescein (DCFH) oxidation. The increment in mitochondrial O2(-) production was totally and concentration-dependently prevented by the addition of the complexes formed between Cu(II) and the disulfides of glutathione, homocysteine, or a-dehydro-lipoic acid (20µM each); comparatively, the Cu(II)-cystine complex exerted a weaker protection. A comparable protection pattern was seen at the whole cell level, as these complexes were also effective in preventing the increment in DCFH oxidation. The mitochondrial and whole cell antioxidant protection also translated into a full protection against the cytolytic effects of diclofenac (45min). Results from the present study indicate that the here-tested Cu(II)-disulfides complexes are able to effectively protect cells against the oxidative and the lytic effects of O2(-)-overproducing mitochondria, suggesting a potential for these type of compounds to act as SOD- and catalase-like molecules under oxidative-stress conditions. Supported by FONDECYT #1110018.
authors.affiliation: Pontificia Universidad Católica de Chile (Facultad de Química,), Fisicoquimica, Chile.
authors.forename: Margarita E
authors.initials: ME
authors.lastname: Aliaga
authors.affiliation: University of Chile (Nutrition and Food Technology Institute), Antioxidants, Chile.
authors.forename: Cristián
authors.initials: C
authors.lastname: Sandoval-Acuña
authors.affiliation: Pontificia Universidad Católica de Chile (Facultad de Química), Farmacia, Chile.
authors.forename: Camilo
authors.initials: C
authors.lastname: López-Alarcón
authors.affiliation: University of Chile (Nutrition and Food Technology Institute ), Antioxidants, Chile.
authors.forename: Jocelyn
authors.initials: J
authors.lastname: Fuentes
authors.affiliation: University of Chile (Nutrition and Food Technology Institute ), Antioxidants, Chile.. Electronic address: hspeisky@inta.uchile.cl.
authors.forename: Hernan
authors.initials: H
authors.lastname: Speisky