title: Adaptation of Piglets Using Different Methods of Stress Prevention.
abstract: The purpose of this study was to evaluate the viability and growth rate of piglets after weaning, the content of lipids in the blood and liver, antioxidant activity (AOA) and lipid peroxidation (LPO) when various additives are used in feed. The experiments were performed on two crosses of piglets obtained from Large White breed sows and Landrace breed boars. Twenty to 28 animals were randomly assigned per group. The following additives were tested: the benzodiazepine phenazepam, the neuroleptic aminazine, vitamins E and C, and the extract Eleutherococcus senticosus (Araliaceae). Different doses and combinations of the additives against ultraviolet irradiation were used. The addition of these substances improved the growth rate and viability of piglets. AOA increased under the influence of all factors studied, especially with the addition of extract of Eleutherococcus in feed in combination with aminazine and UV-irradiation (p < 0.01). However, the addition of Eleutherococcus extract and aminazine intensified LPO (p < 0.01), but use of UV irradiation helped to decrease LPO values (p < 0.01). Feeding a mixture of additives per pig per day of 3 mL of Eleutherococcus extract, 80 mg of 25% tocopherol, and 500 mg of ascorbic acid increased survival rate, average daily gain, and live weight at the end of the experiment. Thus, the use of prophylactic antistress and sedative drugs during weaning helps AOA normalize LPO of red blood cells; enhance post weaning growth of the pigs by 4.8% to 24.6% and increases piglet survival rate by 5% to 5.1%.
authors.affiliation: Federal State Scientific Institution, Siberian Research and Technological Institute of Animal Husbandry, Novosibirsk reg., Krasnoobsk 630501, Russia. bekenev@ngs.ru.
authors.forename: Vitaly
authors.initials: V
authors.lastname: Bekenev
authors.affiliation: Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA. arlene.garcia@ttu.edu.
authors.forename: Arlene
authors.initials: A
authors.lastname: Garcia
authors.affiliation: Federal State Organization, Research Institute of Internal Medicine and Preventive Medicine, Novosibirsk 630089, Russia. hasnulin@ngs.ru.
authors.forename: Vyacheslav
authors.initials: V
authors.lastname: Hasnulin
keywords: antioxidant activity; food additives; lipid peroxidation; stress; weanling pigs