Appropriate conditions for applying NaOH-pretreated two-phase olive milling waste for codigestion with food waste to enhance biogas production.
The high methane gas production potential of two phase olive milling waste (2POMW) makes its application to biogas plants in business an economical process to increase the productivity of the plants. The objective of this study was to investigate the appropriate conditions for the codigestion of NaOH-pretreated 2POMW with food waste. NaOH pretreatment can increase the methane production by increasing the soluble chemical oxygen demand (sCOD), but it may cause inhibition because of higher levels of alkalinity, sodium ion, volatile fatty acids and long chain fatty acids (LCFAs). Therefore, the first experimental phase of this study aimed to investigate the effect of different mixing ratios of 2POMW to food waste. A continuous stirred tank reactor experiment with different mixing ratios of 3%, 4.3%, 5.7% and 8.3% (2POMW: food waste) was conducted. NaOH pretreatment in the range of 6-20% was used. A mixing ratio up to 4.3%, when 10% NaOH pretreatment was used, caused no inhibition and increased methane production by 445.9mL/g-VS(2POMW). For this mixing ratio an additional experimental phase was conducted with the 20% NaOH pretreatment as the 20% NaOH pretreatment had the highest sCOD. The methane gas production was increased by 503.6mL/g-VS(2POMW). However, pH adjustment was required for applying this concentration of the high alkalinity 20% NaOH-pretreated 2POMW. Therefore, we consider using 10% NaOH pretreatment in a mixing ratio of 4.3% to be more applicable. The increase in methane gas production was correlated to the oleic acid concentration inside the reactors. The high oleic acid concentration of 61.8mg/L for the 8.3% mixing ratio was responsible for the strong inhibition. This study showed that adjusting the appropriate mixing ratio of the NaOH-pretreated 2POMW could increase the electricity production of a reactor that regularly receives food waste.
Faculty of Engineering, Hokkaido University, N13, W18, Kita-ku, Sapporo 060-8628, Japan. Electronic address: m_jumana@yahoo.com.
Jumana
J
Al-Mallahi
Faculty of Engineering, Hokkaido University, N13, W18, Kita-ku, Sapporo 060-8628, Japan. Electronic address: t-furu@eng.hokudai.ac.jp.
Toru
T
Furuichi
Faculty of Engineering, Hokkaido University, N13, W18, Kita-ku, Sapporo 060-8628, Japan. Electronic address: k-ishii@eng.hokudai.ac.jp.
Kazuei
K
Ishii
D000693:Anaerobiosis; D056804:Biofuels; D057919:Biological Oxygen Demand Analysis; D019149:Bioreactors; D005227:Fatty Acids / Q000737:chemistry; D005232:Fatty Acids, Volatile / Q000737:chemistry; D005735:Garbage; D007477:Ions; D008697:Methane / Q000737:chemistry; D031658:Olea; D019301:Oleic Acid / Q000737:chemistry; D012037:Refuse Disposal / Q000379:methods*; D012964:Sodium / Q000737:chemistry; D012972:Sodium Hydroxide / Q000737:chemistry*
D056804:Biofuels; D005227:Fatty Acids; D005232:Fatty Acids, Volatile; D007477:Ions; D019301:Oleic Acid; D012972:Sodium Hydroxide; D012964:Sodium; D008697:Methane
Anaerobic codigestion; Food waste; Methane; NaOH pretreatment; Two phase olive milling waste