Detection of Alicyclobacillus spp. in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay.
An approach based on immunomagnetic separation (IMS) and SYBR Green I real-time PCR (real-time PCR) with species-specific primers and melting curve analysis was proposed as a rapid and effective method for detecting Alicyclobacillus spp. in fruit juices. Specific primers targeting the 16S rDNA sequences of Alicyclobacillus spp. were designed and then confirmed by the amplification of DNA extracted from standard strains and isolates. Spiked samples containing known amounts of target bacteria were used to obtain standard curves; the correlation coefficient was greater than 0.986 and the real-time PCR amplification efficiencies were 98.9%- 101.8%. The detection limit of the testing system was 2.8×101 CFU/mL. The coefficient of variation for intra-assay and inter-assay variability were all within the acceptable limit of 5%. Besides, the performance of the IMS-real-time PCR assay was further investigated by detecting naturally contaminated kiwi fruit juice; the sensitivity, specificity and accuracy were 91.7%, 95.9% and 95.3%, respectively. The established IMS-real-time PCR procedure provides a new method for identification and quantitative detection of Alicyclobacillus spp. in fruit juice.
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Rui
R
Cai
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Zhouli
Z
Wang
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Yahong
Y
Yuan
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Bin
B
Liu
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Ling
L
Wang
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Tianli
T
Yue
D056450:Alicyclobacillus / Q000235:genetics*; D052160:Benzothiazoles; D001628:Beverages / Q000382:microbiology*; D004269:DNA, Bacterial / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D003959:Diamines; D005516:Food Microbiology / Q000379:methods; D005638:Fruit / Q000382:microbiology*; D000067030:Fruit and Vegetable Juices / Q000382:microbiology*; D018189:Immunomagnetic Separation / Q000379:methods; D009930:Organic Chemicals / Q000378:metabolism*; D011804:Quinolines; D060888:Real-Time Polymerase Chain Reaction / Q000379:methods; D012680:Sensitivity and Specificity
D052160:Benzothiazoles; D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D003959:Diamines; D009930:Organic Chemicals; D011804:Quinolines; C098022:SYBR Green I