Erratum to: Review of the nutritional benefits and risks related to intense sweeteners.
[This corrects the article DOI: 10.1186/s13690-015-0092-x.].
Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium.
Olivier
O
Bruyère
CNRS UMR 5293/Université de Bordeaux, Bordeaux, France.
Serge H
SH
Ahmed
Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg.
Catherine
C
Atlan
Université de Picardie, Amiens, France.
Jacques
J
Belegaud
Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse Switzerland.
Murielle
M
Bortolotti
Centre des Sciences du Goût et de l'Alimentation - INRA Dijon, Dijon, France.
Marie-Chantal
MC
Canivenc-Lavier
Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon, France.
Sybil
S
Charrière
Sorbonne Universités, UPMC Univ Paris 06, Paris, France.
Jean-Philippe
JP
Girardet
French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Sabine
S
Houdart
French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Esther
E
Kalonji
French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Perrine
P
Nadaud
INSERM 855/Université Claude Bernard Lyon 1, Lyon, France.
Fabienne
F
Rajas
Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.
Gérard
G
Slama
French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Irène
I
Margaritis