Fruits and Vegetables in the Prevention of Disease.
Deb
D
Harrell
D000872:Anthocyanins / Q000494:pharmacology; D000975:Antioxidants / Q000494:pharmacology; D001205:Ascorbic Acid / Q000494:pharmacology; D002338:Carotenoids / Q000494:pharmacology; D005247:Feeding Behavior; D005609:Free Radicals / Q000037:antagonists & inhibitors; D005638:Fruit; D006801:Humans; D017879:Isothiocyanates / Q000494:pharmacology; D014975:Lutein / Q000494:pharmacology; D000077276:Lycopene; D064209:Phytochemicals / Q000494:pharmacology; D010860:Pigments, Biological / Q000494:pharmacology; D011315:Preventive Medicine; D013454:Sulfoxides; D014675:Vegetables; D019207:beta Carotene / Q000494:pharmacology
D000872:Anthocyanins; D000975:Antioxidants; D005609:Free Radicals; D017879:Isothiocyanates; D064209:Phytochemicals; D010860:Pigments, Biological; D013454:Sulfoxides; D019207:beta Carotene; D002338:Carotenoids; C016766:sulforaphane; D001205:Ascorbic Acid; D000077276:Lycopene; D014975:Lutein