Diversity in global gene expression and morphology across a watercress (Nasturtium officinale R. Br.) germplasm collection: first steps to breeding.
Watercress (Nasturtium officinale R. Br.) is a nutrient intense, leafy crop that is consumed raw or in soups across the globe, but for which, currently no genomic resources or breeding programme exists. Promising morphological, biochemical and functional genomic variation was identified for the first time in a newly established watercress germplasm collection, consisting of 48 watercress accessions sourced from contrasting global locations. Stem length, stem diameter and anti-oxidant (AO) potential varied across the accessions. This variation was used to identify three extreme contrasting accessions for further analysis. Variation in global gene expression was investigated using an Affymetrix Arabidopsis ATH1 microarray gene chip, using the commercial control (C), an accession selected for dwarf phenotype with a high AO potential (dwarfAO, called 'Boldrewood') and one with high AO potential alone. A set of transcripts significantly differentially expressed between these three accessions, were identified, including transcripts involved in the regulation of growth and development and those involved in secondary metabolism. In particular, when differential gene expression was compared between C and dwarfAO, the dwarfAO was characterised by increased expression of genes encoding glucosinolates, which are known precursors of phenethyl isothiocyanate, linked to the anti-carcinogenic effects well-documented in watercress. This study provides the first analysis of natural variation across the watercress genome and has identified important underpinning information for future breeding for enhanced anti-carcinogenic properties and morphology traits in this nutrient-intense crop.
Centre for Biological Sciences, Institute for Life Sciences, University of Southampton , Southampton, SO17 1BJ, UK.
Adrienne C
AC
Payne
Vitacress Salads Ltd , Lower Link Farm, St Mary Bourne, Andover, Hampshire, SP11 6DB, UK.
Graham J J
GJ
Clarkson
Vitacress Salads Ltd , Lower Link Farm, St Mary Bourne, Andover, Hampshire, SP11 6DB, UK.
Steve
S
Rothwell
Centre for Biological Sciences, Institute for Life Sciences, University of Southampton , Southampton, SO17 1BJ, UK.
Gail
G
Taylor