FTIR spectroscopy characterization of fatty-acyl-chain conjugates.
FTIR spectroscopy is used to identify poly-L-lysin fatty-acyl-chain (PLL-FAC) conjugates based on structural differences found between FAC species. Twenty-one PLL-FAC models were used, from C8 to C24, and with up to 5 unsaturation levels (C20:5). Curve fitting of the 3050-2800 cm(-1) spectral interval permitted extraction of IR bands belonging to the stretching vibration modes of methyl, methylene, and alkene groups. Based on molecular structure models in 3D, the number and position of methyl bands could be set according to chain length and unsaturation level. Band positions for ν-(C = C < H), ν(as)(CH3), and ν(as)(CH2) groups did not follow the maximum intensity shift of spectrum curve; it is the underlying band's intensity that is modifying maximum intensity of spectrum curve with respect to chain length and unsaturation level. We thus propose to use FTIR spectroscopy for the production monitoring and the quality control of PLL-FAC conjugates used as nutritional complements, and this should be extended to analysis of fatty acid compounds in general.
University of Bordeaux, Inserm U1029 LAMC, Allée Geoffroy Saint-Hillaire Bat B2, 33600, Pessac, France.
Vladimir
V
Bobroff
Analytical Standard Solutions - A2S, 284 rue Blaise Pascal, 33127, Saint Jean d'Illac, France.
Cyril
C
Rubio
Gemac Lieu dit Berganton, 33127, Saint Jean d'Illac, France.
Valérie
V
Vigier
University of Bordeaux, Inserm U1029 LAMC, Allée Geoffroy Saint-Hillaire Bat B2, 33600, Pessac, France. cyril.petibois@u-bordeaux2.fr.
Cyril
C
Petibois
D005227:Fatty Acids / Q000737:chemistry*; D006860:Hydrogen Bonding; D015394:Molecular Structure; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods*
D005227:Fatty Acids
FTIR spectroscopy; Fatty acid amide; Nutrition; Quality control; Saturated, mono-unsaturated, and poly-unsaturated fatty acids; Structural biology