title: Noncovalent PEGylation, An Innovative Subchapter in the Field of Protein Modification.
abstract: Attachment of a chain of poly(ethylene glycol) (PEG) to a therapeutic protein, a process widely known as PEGylation, can lead to several beneficial effects. It has the potential to significantly delay aggregation of the protein by steric shielding, a frequently encountered issue in the development of protein drugs. Moreover, it can modify the pharmacokinetic profile of the PEGylated protein by delaying renal excretion, leading to a longer half-life (t1/2) of the drug. By steric hindrance, it can also inhibit interactions between the protein drug and proteases as well as the host immune system, thereby inhibiting inactivation of the PEGylated protein and also attenuating its immunogenicity. Unfortunately, the effect of steric hindrance also applies to protein drug-target interaction, leading to a (partial) loss of efficacy. In order to avoid this undesirable effect, several efforts have been made to link PEG to a protein in a noncovalent way, providing the protein with several of the beneficial effects of PEGylation while also taking advantage of its native affinity to its target.
authors.affiliation: School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Geneva, Switzerland.
authors.forename: Christian
authors.initials: C
authors.lastname: Reichert
authors.affiliation: School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Geneva, Switzerland. Electronic address: gerrit.borchard@unige.ch.
authors.forename: Gerrit
authors.initials: G
authors.lastname: Borchard
mesh_terms: D000818:Animals; D006801:Humans; D062069:Inventions / Q000639:trends; D011092:Polyethylene Glycols / Q000737:chemistry* / Q000378:metabolism*; D011499:Protein Processing, Post-Translational / Q000502:physiology*
chemical_list: D011092:Polyethylene Glycols
keywords: drug delivery; noncovalent PEGylation; pegylation; protein aggregation; protein drugs; protein formulation; proteins; stabilization