title: [FOOD PATTERNS ASSOCIATED WITH A HEALTY BODY WEIGHT IN CHILEAN STUDENTS OF NUTRITION AND DIETETICS].
abstract: OBJECTIVE
  to determine food patterns and its association with the consumption of various foods with nutritional status of Chilean university students of Nutrition and Dietetics.
  
  
  METHODS
  cross-sectional study, 634 students were evaluated Nutrition and Dietetics at the Universidad San Sebastián, of Santiago, Concepción, Valdivia and Puerto Montt. Each student a food survey was applied and an anthropometric assessment.
  
  
  RESULTS
  68% of students eat breakfast daily, 36.1% and 37.1% consume the recommended servings of fruits and vegetables, 64.9% consume soft drinks frequently. A positive association was observed between an adecuated weight and the fact of eat vegetables (≥ 2 servings/day) OR = 0.662 (0.440 to 0.996), whole grains OR = 0.474 (0.224 to 1.002), low consumption of fried and sweet snack OR = 0.643 (0.406 to 1.019) and OR = 0.545 (0.360 to 0.825) respectively.
  
  
  CONCLUSIONS
  students have an insufficient intake of healthy foods and a high intake of unhealthy foods, also shows that the intake of vegetables, whole grains, low consumption of fried foods and sweet snacks are associated with a normal nutritional status among students evaluated.
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Santiago.. samuel.duran@uss.cl.
authors.forename: Samuel
authors.initials: S
authors.lastname: Durán Agüero
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Santiago.. samuel.duran@uss.cl.
authors.forename: Eloina
authors.initials: E
authors.lastname: Fernández Godoy
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Concepción.. samuel.duran@uss.cl.
authors.forename: Jessica
authors.initials: J
authors.lastname: Fuentes Fuentes
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Concepción.. samuel.duran@uss.cl.
authors.forename: Andrea
authors.initials: A
authors.lastname: Hidalgo Fernández
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Puerto Montt.. samuel.duran@uss.cl.
authors.forename: Carol
authors.initials: C
authors.lastname: Quintana Muñoz
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Puerto Montt.. samuel.duran@uss.cl.
authors.forename: Wilma
authors.initials: W
authors.lastname: Yunge Hidalgo
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Valdivia. Chile.. samuel.duran@uss.cl.
authors.forename: Pamela
authors.initials: P
authors.lastname: Fehrman Rosas
authors.affiliation: Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud. Universidad San Sebastián, Valdivia. Chile.. samuel.duran@uss.cl.
authors.forename: Claudia
authors.initials: C
authors.lastname: Delgado Sánchez
mesh_terms: D000293:Adolescent; D000328:Adult; D001835:Body Weight; D002677:Chile / Q000453:epidemiology; D003430:Cross-Sectional Studies; D004034:Diet Surveys; D004046:Dietetics; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000379:methods; D009752:Nutritional Status; D013334:Students; D014495:Universities; D055815:Young Adult