title: ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION.
abstract: BACKGROUND
  Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of food, as well as vomiting and regurgitation. Few surveys are available to assess these difficulties in the postoperative.
  
  
  OBJECTIVE
  To perform a systematic literature review about food tolerance in patients undergoing bariatric surgery using the questionnaire "Quality of Alimentation", and compare the results between different techniques.
  
  
  METHODS
  A descriptive-exploratory study where the portals Medline and Scielo were used. The following headings were used in english, spanish and portuguese: quality of alimentation, bariatric surgery and food tolerance. A total of 88 references were found, 14 used the questionnaire "Quality of Alimentation" and were selected.
  
  
  RESULTS
  In total, 2745 patients were interviewed of which 371 underwent to gastric banding, 1006 to sleeve gastrectomy, 1113 to Roux-en-Y gastric bypass, 14 to biliopancreatic diversion associated with duodenal switch, 83 were non-operated obese, and 158 non-obese patients. The questionnaire showed good acceptability. The biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to other techniques, but it was evaluated in a single article with a small sample. The longer the time after the operation, the better is the food tolerance. Comparing the sleeve gastrectomy and the Roux-en-Y gastric bypass, there are still controversial results in the literature. The gastric banding had the worst score of food tolerance among all the techniques evaluated.
  
  
  CONCLUSIONS
  The questionnaire is easy and fast to assess the food tolerance in patients after bariatric surgery. Biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to sleeve gastrectomy and the Roux-en-Y gastric bypass. Gastric banding still remains in controversy, due it presented the worst score.
authors.affiliation: Department of Medicine, State University of Ponta Grossa, Ponta Grossa, PR, Brazil.
authors.forename: Matheo Augusto Morandi
authors.initials: MA
authors.lastname: Stumpf
authors.affiliation: Department of Medicine, State University of Ponta Grossa, Ponta Grossa, PR, Brazil.
authors.forename: Marcos Ricardo da Silva
authors.initials: MR
authors.lastname: Rodrigues
authors.affiliation: Department of Medicine, State University of Ponta Grossa, Ponta Grossa, PR, Brazil.
authors.forename: Ana Claudia Garabeli Cavalli
authors.initials: AC
authors.lastname: Kluthcovsky
authors.affiliation: Department of Medicine, State University of Ponta Grossa, Ponta Grossa, PR, Brazil.
authors.forename: Fabiana
authors.initials: F
authors.lastname: Travalini
authors.affiliation: Department of Medicine, State University of Ponta Grossa, Ponta Grossa, PR, Brazil.
authors.forename: Fábio Quirillo
authors.initials: FQ
authors.lastname: Milléo
mesh_terms: D050110:Bariatric Surgery; D005502:Food / Q000009:adverse effects; D006801:Humans; D015596:Nutrition Assessment; D011183:Postoperative Complications / Q000453:epidemiology; D011795:Surveys and Questionnaires