title: From Lab Bench To Kitchen Table.
abstract: As the environmental impact of large-scale animal farming increasingly threatens global health, the hunt is on for new sources of protein.
authors.affiliation: T. R. Goldman (trgoldman1@gmail.com) is a Washington, D.C.-based freelance journalist who covers health care, legal affairs, and politics.
authors.forename: T R
authors.initials: TR
authors.lastname: Goldman
mesh_terms: D000818:Animals; D002417:Cattle; D004044:Dietary Proteins / Q000138:chemical synthesis*; D006801:Humans; D000069466:Red Meat; D012106:Research; D014481:United States
chemical_list: D004044:Dietary Proteins
keywords: beef production; protein alternative; synthetic meat