title: WITHDRAWN: Identification of an antimycin gene cluster and characterization of the tryptophan 2,3-dioxygenase from the deep sea-derived Streptomyces somaliensis HND1201.
abstract: This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause. The full Elsevier Policy on Article Withdrawal can be found at http://www.elsevier.com/locate/withdrawalpolicy.
authors.affiliation: Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture and Hardening, Hunan Agricultural University, Changsha 410128, China.
authors.forename: Na
authors.initials: N
authors.lastname: Tian
authors.affiliation: Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture and Hardening, Hunan Agricultural University, Changsha 410128, China.
authors.forename: Yuwei
authors.initials: Y
authors.lastname: Tang
authors.affiliation: Key Lab of Tea Science, Ministry of Education, Changsha 410128, China.
authors.forename: Yuhong
authors.initials: Y
authors.lastname: Chen
authors.affiliation: Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture and Hardening, Hunan Agricultural University, Changsha 410128, China.
authors.forename: Zehua
authors.initials: Z
authors.lastname: Zhen
authors.affiliation: Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture and Hardening, Hunan Agricultural University, Changsha 410128, China.
authors.forename: Jinhua
authors.initials: J
authors.lastname: Long
authors.affiliation: Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture and Hardening, Hunan Agricultural University, Changsha 410128, China; Key Lab of Tea Science, Ministry of Education, Changsha 410128, China.
authors.forename: Zhonghua
authors.initials: Z
authors.lastname: Liu
authors.affiliation: Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture and Hardening, Hunan Agricultural University, Changsha 410128, China; Key Lab of Tea Science, Ministry of Education, Changsha 410128, China. Electronic address: shqianliu@sina.com.
authors.forename: Shuoqian
authors.initials: S
authors.lastname: Liu