title: [SATISFACTION WITH HOSPITAL MENU AND INCLUSION OF GOAT CHEESE AS DESSERT COMPARED WITH COW CHEESE].
abstract: BACKGROUND
  the evaluation of hospital menus should be performed periodically to suit the needs of patients. Goat cheese may have nutritional benefits, compared to cow cheese.
  
  
  OBJECTIVE
  to evaluate patient satisfaction with the hospital menu and with the inclusion of goat cheese, given like dessert in hospital vs menu with cow cheese.
  
  
  METHODS
  a survey of hospital menu satisfaction and dessert (goat cheese (GC) vs cow cheese (CC)) in patients with basal diets was conducted.
  
  
  RESULTS
  334 surveys were analyzed. 46.7% were women. The average age was 58.16 ± 15.15 years and the average stay of 11.21 ± 11.53. Acceptance of the hospital menu was rated as "good" in a high percentage of respondents (91% Temperature, presentation 94%, humidity 75% and 84% schedule). Overall satisfaction lunch (1 to 10) was 7.31 ± 2.10 en CC vs 7.39 ± 1.75 GC (ns) and dessert satisfaction was 6.93 ± 2.89 vs 6.88 ± 3.52 (ns) (respectively).
  
  
  CONCLUSIONS
  the overall satisfaction with the hospital menu is high and the acceptance of new dessert (QC) is equivalent to acceptance obtained with cow cheese, which could be included in the code of diets.
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga. CIBERDEM, CIBER of Diabetes y enfermedades metabólicas asociadas (CB07/08/0019), Instituto de Salud Carlos III, Madrid.. elehazara@gmail.com.
authors.forename: Elehazara
authors.initials: E
authors.lastname: Rubio-Martín
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga. CIBERDEM, CIBER of Diabetes y enfermedades metabólicas asociadas (CB07/08/0019), Instituto de Salud Carlos III, Madrid.. gemma.rojo.m@gmail.com.
authors.forename: Gemma
authors.initials: G
authors.lastname: Rojo-Martínez
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga.. angelm.caracuel.sspa@juntadeandalucia.es.
authors.forename: Ángel
authors.initials: Á
authors.lastname: Caracuel
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga. CIBERDEM, CIBER of Diabetes y enfermedades metabólicas asociadas (CB07/08/0019), Instituto de Salud Carlos III, Madrid.. federicosoriguer@gmail.com.
authors.forename: Federico
authors.initials: F
authors.lastname: Soriguer
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga.. lourdes.olivas@hotmail.com.
authors.forename: Lourdes
authors.initials: L
authors.lastname: Olivas
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga.. olimaliba@hotmail.com.
authors.forename: Maribel
authors.initials: M
authors.lastname: Libébana
authors.affiliation: Servicio de Hostelería. Hospital Regional Universitario de Málaga, Málaga. España.. rosam.roque.sspa@juntadeandalucia.es.
authors.forename: Rosa
authors.initials: R
authors.lastname: Roque
authors.affiliation: Unidad de Gestión Clínica de Endocrinología y Nutrición, IBIMA, Hospital Regional Universitario de Málaga. Universidad de Málaga, Málaga. CIBERDEM, CIBER of Diabetes y enfermedades metabólicas asociadas (CB07/08/0019), Instituto de Salud Carlos III, Madrid.. gabrielm.olveira.sspa@juntadeandalucia.es.
authors.forename: Gabriel
authors.initials: G
authors.lastname: Olveira
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D002417:Cattle; D002611:Cheese; D004032:Diet; D005260:Female; D005521:Food Service, Hospital / Q000706:statistics & numerical data*; D006041:Goats; D006801:Humans; D008297:Male; D008875:Middle Aged; D017060:Patient Satisfaction / Q000706:statistics & numerical data*