title: [FAMILY EATING HABITS AND PERCEPTION OF RISK IN EATING DISORDERS].
abstract: BACKGROUND
  factors related to food, shape, weight and exercise, transmitted from parents to children, and media sociocultural factors, such as social networks, also influence the development of Eating Disorders (ED).
  
  
  OBJECTIVE
  to analyse the influence of family eating habits and the parents perception about the influence of social networks on the development and maintenance of ED.
  
  
  METHODS
  30 parents of ED patients participated voluntarily in this study fulfilling a series of questionnaires, as well as reporting their weight and height.
  
  
  RESULTS
  it is observed an underestimation of weight in the case of overweight (33.33%) and obesity (35%) without considering the fact of going on diet in the future (χ2 = 11.31; p < 0.01). It must be noted that it exists an excessive consumption of meats, snacks and sweets. During weekends it is observed an increased intake of calories and sugar (p < 0.01) and cholesterol (p < 0.05), while the intake of fibre, iron, zinc and magnesium is reduced (p < 0.01). In addition, the consumption of water and bread decreases and other habits seem to be more relevant (e.g. snacking, intake of a single dish) (p < 0.05).
  
  
  CONCLUSIONS
  eating habits of ED patients' families improve by means of the nutrition education included in the treatment. Relatives do not perceive adequately the risk of the social networks in their children, which might contribute to the maintenance and future relapses of ED.
authors.affiliation: Instituto de Ciencias de la Conducta, Sevilla.. redactor05@nutricionhospitalaria.com.
authors.forename: María
authors.initials: M
authors.lastname: Rodríguez Lazo
authors.affiliation: Instituto de Ciencias de la Conducta, Sevilla.. redactor05@nutricionhospitalaria.com.
authors.forename: Juan Diego
authors.initials: JD
authors.lastname: Hernández Camacho
authors.affiliation: Instituto de Ciencias de la Conducta, Sevilla.. redactor05@nutricionhospitalaria.com.
authors.forename: Patricia
authors.initials: P
authors.lastname: Bolaños Ríos
authors.affiliation: Instituto de Ciencias de la Conducta, Sevilla.. redactor05@nutricionhospitalaria.com.
authors.forename: Inmaculada
authors.initials: I
authors.lastname: Ruiz-Prieto
authors.affiliation: Instituto de Ciencias de la Conducta, Sevilla. Área de Nutrición y Bromatología, Universidad Pablo de Olavide, Sevilla. España.. redactor05@nutricionhospitalaria.com.
authors.forename: Ignacio
authors.initials: I
authors.lastname: Jáuregui Lobera
mesh_terms: D000328:Adult; D001835:Body Weight; D005190:Family; D005247:Feeding Behavior; D001068:Feeding and Eating Disorders / Q000523:psychology*; D005260:Female; D006266:Health Education; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000523:psychology; D050177:Overweight / Q000523:psychology; D010290:Parents; D012306:Risk; D012649:Self Concept; D012931:Social Environment; D011795:Surveys and Questionnaires