title: To reconsider (limit) the use of phosphate based food and beverages additives. A real need for health preservation.
authors.affiliation: Monroy Institute, Palermo, Italy.
authors.forename: Vincenzo
authors.initials: V
authors.lastname: Savica
authors.affiliation: Hypertension, University of Padova, Italy.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Maiolino
authors.affiliation: Nephrology, University of Padova, Italy. Electronic address: renzcalo@unipd.it.
authors.forename: Lorenzo A
authors.initials: LA
authors.lastname: Calò
mesh_terms: D001628:Beverages / Q000032:analysis* / Q000592:standards; D002114:Calcinosis / Q000097:blood / Q000209:etiology; D002318:Cardiovascular Diseases / Q000097:blood / Q000209:etiology; D005503:Food Additives / Q000008:administration & dosage* / Q000592:standards; D006801:Humans; D007592:Joint Diseases / Q000097:blood / Q000209:etiology; D010710:Phosphates / Q000008:administration & dosage* / Q000592:standards; D051436:Renal Insufficiency, Chronic / Q000097:blood / Q000150:complications / Q000178:diet therapy; D014652:Vascular Diseases / Q000097:blood / Q000209:etiology
chemical_list: D005503:Food Additives; D010710:Phosphates