title: Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
abstract: The ideal sucrose concentration and equivalent concentrations of the stevia, sucralose, aspartame, and neotame in chocolate milk with chia oil as well as the dynamic behavior of certain sensory attributes were investigated using a time-intensity methodology. The use of just-about-right (JAR) identified an ideal sucrose concentration of 9% (w/w). In addition, the magnitude estimation method showed that stevia had the lowest sweetness power whereas neotame presented the highest. Furthermore, the time-intensity analysis indicated that there was no significant change between the maximum intensities of the sweetness for any evaluated sweeteners. In general, the desired sensory profile and some economic considerations are decisive on the choice of which sweetener is better to be used in chocolate milk formulation added with chia oil.
authors.affiliation: Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), P.O. Box 13083-862, Campinas São Paulo, Brazil.
authors.forename: J B
authors.initials: JB
authors.lastname: Rodrigues
authors.affiliation: Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), P.O. Box 13083-862, Campinas São Paulo, Brazil.
authors.forename: J A
authors.initials: JA
authors.lastname: Paixão
authors.affiliation: Inst. Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) Equipe de Alimentos, P.O. Box 20270-021, Rio de Janeiro, Rio de Janeiro, Brazil.
authors.forename: A G
authors.initials: AG
authors.lastname: Cruz
authors.affiliation: Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), P.O. Box 13083-862, Campinas São Paulo, Brazil.
authors.forename: H M A
authors.initials: HM
authors.lastname: Bolini
mesh_terms: D000818:Animals; D001218:Aspartame / Q000032:analysis; D002099:Cacao; D019422:Dietary Sucrose / Q000032:analysis; D004151:Dipeptides / Q000032:analysis; D045786:Diterpenes, Kaurane / Q000032:analysis; D005421:Flavoring Agents; D005511:Food Handling / Q000379:methods*; D005960:Glucosides / Q000032:analysis; D006801:Humans; D008892:Milk / Q000737:chemistry*; D010938:Plant Oils; D027544:Salvia; D036625:Stevia; D013395:Sucrose / Q000031:analogs & derivatives / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis*; D013649:Taste
chemical_list: D019422:Dietary Sucrose; D004151:Dipeptides; D045786:Diterpenes, Kaurane; D005421:Flavoring Agents; D005960:Glucosides; D010938:Plant Oils; D013549:Sweetening Agents; C012043:stevioside; D013395:Sucrose; C026285:trichlorosucrose; C404525:neotame; D001218:Aspartame
keywords: chia; chocolate milk; just-about-right; sweeteners