title: The effect of extrinsic attributes on liking of cottage cheese.
abstract: Preference mapping studies with cottage cheese have demonstrated that cottage cheese liking is influenced by flavor, texture, curd size, and dressing content. However, extrinsic factors such as package, label claims, and brand name may also influence liking and have not been studied. The objective of this study was to evaluate the role of package attributes and brand on the liking of cottage cheese. A conjoint survey with Kano analysis (n=460) was conducted to explore the effect of extrinsic attributes (brand, label claim, milkfat content, and price) on liking. Following the survey, 150 consumers evaluated intrinsic attributes of 7 cottage cheeses with and without brand information in a 2-d crossover design. Results were evaluated by 2-way ANOVA and multivariate analyses. Milkfat content and price had the highest influence on liking by conjoint analysis. Cottage cheese with 2% milkfat and a low price was preferred. Specific label claims such as "excellent source of calcium (>10%)" were more attractive to consumers than "low sodium" or "extra creamy." Branding influenced overall liking and purchase intent for cottage cheeses to differing degrees. For national brands, acceptance scores were enhanced in the presence of the brand. An all-natural claim was more appealing than organic by conjoint analysis and this result was also confirmed with consumer acceptance testing. Findings from this study can help manufacturers, as well as food marketers, better target their products and brands with attributes that drive consumer choice.
authors.affiliation: Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
authors.forename: E M
authors.initials: EM
authors.lastname: Hubbard
authors.affiliation: Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
authors.forename: S M
authors.initials: SM
authors.lastname: Jervis
authors.affiliation: Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695. Electronic address: maryanne_drake@ncsu.edu.
authors.forename: M A
authors.initials: MA
authors.lastname: Drake
mesh_terms: D000328:Adult; D002611:Cheese / Q000032:analysis / Q000191:economics; D002755:Choice Behavior; D016000:Cluster Analysis; D003258:Consumer Behavior / Q000191:economics; D004041:Dietary Fats / Q000032:analysis; D005260:Female; D018857:Food Packaging / Q000191:economics; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D013649:Taste
chemical_list: D004041:Dietary Fats
keywords: consumer liking; cottage cheese; extrinsic attributes