title: Household almond and peanut consumption is related to the development of sensitization in young children.
authors.affiliation: Faculty of Medicine, Complutense University, Madrid, Spain.
authors.forename: Miguel
authors.initials: M
authors.lastname: García-Boyano
authors.affiliation: Department of Allergology and Institute for Health Research (IdiPaz), Hospital Universitario La Paz, Madrid, Spain.
authors.forename: María
authors.initials: M
authors.lastname: Pedrosa
authors.affiliation: Department of Allergology and Institute for Health Research (IdiPaz), Hospital Universitario La Paz, Madrid, Spain.
authors.forename: Santiago
authors.initials: S
authors.lastname: Quirce
authors.affiliation: Department of Allergology and Institute for Health Research (IdiPaz), Hospital Universitario La Paz, Madrid, Spain. Electronic address: mboyano.hulp@salud.madrid.org.
authors.forename: Teresa
authors.initials: T
authors.lastname: Boyano-Martínez
mesh_terms: D010367:Arachis / Q000009:adverse effects* / Q000276:immunology; D004032:Diet / Q000009:adverse effects*; D004781:Environmental Exposure / Q000009:adverse effects*; D005190:Family; D005260:Female; D006801:Humans; D007223:Infant; D008297:Male; D021184:Nut Hypersensitivity / Q000209:etiology* / Q000276:immunology; D009754:Nuts / Q000009:adverse effects* / Q000276:immunology; D021183:Peanut Hypersensitivity / Q000209:etiology* / Q000276:immunology; D011446:Prospective Studies; D000068181:Prunus dulcis / Q000009:adverse effects* / Q000276:immunology; D012307:Risk Factors