title: Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk.
abstract: The presence of coliform bacteria in pasteurized fluid milk typically indicates that product contamination occurred downstream of the pasteurizer, but it may also indicate pasteurization failure. Although coliform detection is frequently used as a hygiene indicator for dairy products, our understanding of the taxonomic and phenotypic coliform diversity associated with dairy products is surprisingly limited. Therefore, using Petrifilm Coliform Count plates (3M, St. Paul, MN), we isolated coliforms from high-temperature, short-time (HTST)-pasteurized fluid milk samples from 21 fluid milk processing plants in the northeast United States. Based on source information and initial characterization using partial 16S rDNA sequencing, 240 nonredundant isolates were obtained. The majority of these isolates were identified as belonging to the genera Enterobacter (42% of isolates), Hafnia (13%), Citrobacter (12%), Serratia (10%), and Raoultella (9%); additional isolates were classified into the genera Buttiauxella, Cedecea, Kluyvera, Leclercia, Pantoea, and Rahnella. A subset of 104 representative isolates was subsequently characterized phenotypically. Cold growth analysis in skim milk broth showed that all isolates displayed at least a 2-log increase over 10 d at 6°C; the majority of isolates (n=74) displayed more than a 5-log increase. In total, 43% of the representative isolates displayed lipolysis when incubated on spirit blue agar at 6°C for 14 d, whereas 71% of isolates displayed proteolysis when incubated on skim milk agar at 6°C for 14 d. Our data indicate that a considerable diversity of coliforms is found in HTST-pasteurized fluid milk and that a considerable proportion of these coliforms have phenotypic characteristics that will allow them to cause fluid milk spoilage.
authors.affiliation: Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14850.
authors.forename: S N
authors.initials: SN
authors.lastname: Masiello
authors.affiliation: Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14850.
authors.forename: N H
authors.initials: NH
authors.lastname: Martin
authors.affiliation: Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14850.
authors.forename: A
authors.initials: A
authors.lastname: Trmčić
authors.affiliation: Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14850.
authors.forename: M
authors.initials: M
authors.lastname: Wiedmann
authors.affiliation: Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14850. Electronic address: kjb4@cornell.edu.
authors.forename: K J
authors.initials: KJ
authors.lastname: Boor
mesh_terms: D000818:Animals; D003080:Cold Temperature; D004269:DNA, Bacterial / Q000235:genetics; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D006358:Hot Temperature; D008892:Milk / Q000382:microbiology*; D009511:New England; D061352:Pasteurization; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S
keywords: HTST-pasteurized milk; cold growth; coliform; milk spoilage