title: Analysis of 27 antibiotic residues in raw cow's milk and milk-based products--validation of Delvotest® T.
abstract: Delvotest® T was evaluated for its capability at detecting residues of 27 antibiotics in raw cow's milk and in some dairy ingredients (skimmed and full-cream milk powders). The kit was used as a screening tool for the qualitative determination of antibiotics from different families in a single test. Results delivered by such a method are expressed as 'positive' or 'negative', referring to the claimed screening target concentration (STC). Validation was conducted according to the European Community Reference Laboratories' (CRLs) residues guidelines of 20 January 2010 and performed by two laboratories, one located in Europe and the other in Asia. Five criteria were evaluated including detection capability at STC, false-positive (FP) rate, false-negative (FN) rate, robustness and cross-reactivity using visual reading and Delvoscan®. STCs were set at or below the corresponding maximum residue limit (MRL), as fixed by European Regulation EC No. 37/2010. Four antibiotics (nafcillin, oxytetracycline, tetracycline and rifaximin) out of 27 had a false-negative rate ranging from 1.7% to 4.9%; however, it was still compliant with the CRLs' requirements. Globally, Delvotest T can be recommended for the analysis of the surveyed antibiotics in raw cow's milk, skimmed and full-cream milk powders. Additional compounds were tested such as sulfamethazine, spiramycin and erythromycin; however, detection at the corresponding MRL was not achievable and these compounds were removed from the validation. Other drugs from the sulfonamide, aminoglycoside or macrolide families not detected by the test at the MRL were not evaluated in this study. Regarding the reliability of this rapid test to milk-based preparations, additional experiments should be performed on a larger range of compounds and samples to validate the Delvotest T in such matrices.
authors.affiliation: a Nestlé Research Centre , Lausanne , Switzerland.
authors.forename: Cindy
authors.initials: C
authors.lastname: Bion
authors.affiliation: a Nestlé Research Centre , Lausanne , Switzerland.
authors.forename: Andrea
authors.initials: A
authors.lastname: Beck Henzelin
authors.affiliation: b Nestlé Factory Laboratory , Shuangcheng , China.
authors.forename: Yajuan
authors.initials: Y
authors.lastname: Qu
authors.affiliation: c DSM Food Specialties , Milano , Italy.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Pizzocri
authors.affiliation: d Centro Referenza Nazionale Qualità Latte Bovino IZSLER , Brescia , Italy.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Bolzoni
authors.affiliation: d Centro Referenza Nazionale Qualità Latte Bovino IZSLER , Brescia , Italy.
authors.forename: Elena
authors.initials: E
authors.lastname: Buffoli
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D001208:Asia; D003611:Dairy Products / Q000032:analysis*; D004350:Drug Residues / Q000032:analysis*; D005060:Europe; D005188:False Negative Reactions; D005189:False Positive Reactions; D005504:Food Analysis; D008892:Milk / Q000737:chemistry*; D066256:Raw Foods / Q000032:analysis*
chemical_list: D000900:Anti-Bacterial Agents
keywords: Validation; antibiotic residues; milk-based products; rapid test kit; raw cow’s milk