title: Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador.
abstract: The aim of this study was to investigate the prevalence of Vibrio spp. in shrimp at retail and in shrimp farms in Ecuador and to determine the antimicrobial agent resistance patterns of farm isolates. The presence of genes linked to early mortality syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND) also was evaluated. Vibrio spp. were isolated from retail shrimps in Cuenca, Ecuador, and farm shrimps originating from provinces El Oro and Guayas, Ecuador. A total of 229 shrimp samples were collected, of which 71 originated from retail markets in Cuenca and 158 came from shrimp farms. Overall, 219 (95.6%) samples tested positive for Vibrio spp. Vibrio parahaemolyticus (80.8%) was the most common species detected, followed by Vibrio alginolyticus (50.2%), Vibrio cholerae (11.3%), and Vibrio vulnificus (3.5%). None of the V. parahaemolyticus isolates carried the virulence-associated tdh and trh genes. In V. parahaemolyticus shrimp farm isolates, high resistance was found to ampicillin (92.2%), and intermediate resistance was found to tetracycline (51.3%) and amikacin (22.1%). Of the V. parahaemolyticus strains, 68 were resistant to at least three antimicrobial agents, and 2 were resistant to seven antimicrobial agents simultaneously. Up to 18 resistant isolates were found for V. alginolyticus, whereas V. vulnificus and V. cholerae isolates were more susceptible. None of the V. parahaemolyticus isolates carried the EMS-AHPND plasmid. The results of this study revealed the ubiquitous occurrence of Vibrio spp. in shrimps at retail and on shrimp farms in Ecuador.
authors.affiliation: Institute of Food Hygiene, Faculty of Veterinary Medicine, Freie Universität Berlin, 14163 Berlin, Germany; Department of Chemistry, Universidad de Cuenca, Cuenca, Ecuador.
authors.forename: L
authors.initials: L
authors.lastname: Sperling
authors.affiliation: Institute of Food Hygiene, Faculty of Veterinary Medicine, Freie Universität Berlin, 14163 Berlin, Germany.
authors.forename: T
authors.initials: T
authors.lastname: Alter
authors.affiliation: Institute of Food Hygiene, Faculty of Veterinary Medicine, Freie Universität Berlin, 14163 Berlin, Germany. stephan.huehn@fu-berlin.de.
authors.forename: S
authors.initials: S
authors.lastname: Huehn
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents; D017756:Aquaculture; D024881:Drug Resistance, Bacterial; D004484:Ecuador; D005517:Foodborne Diseases / Q000382:microbiology; D033561:Penaeidae / Q000382:microbiology*; D012758:Shellfish / Q000382:microbiology*; D013752:Tetracycline; D014733:Vibrio / Q000187:drug effects* / Q000302:isolation & purification*; D044149:Vibrio alginolyticus / Q000187:drug effects / Q000302:isolation & purification; D014734:Vibrio cholerae / Q000187:drug effects / Q000302:isolation & purification; D014736:Vibrio parahaemolyticus / Q000187:drug effects / Q000302:isolation & purification; D041261:Vibrio vulnificus / Q000187:drug effects / Q000302:isolation & purification
chemical_list: D000890:Anti-Infective Agents; D013752:Tetracycline