title: [Dietary behaviour of children attending primary school in Italy found by the surveillance system "OKkio alla salute"].
abstract: OBJECTIVE
  to describe the dietary behaviour of children attending primary school and the school activities which promote healthy dietary habits.
  
  
  METHODS
  surveillance system with biannual prevalence studies.
  
  
  METHODS
  the fourth round of data collection of the surveillance system OKkio alla SALUTE took place in 2014, promoted and financed by the Ministry of Health and coordinated by the National Institute of Health in collaborations with all regions. 2,408 schools, 48,426 children and 50,638 parents participated. Stratified cluster sampling (with third grade classes as units) was used; information was collected using questionnaires completed by children, parents, teachers and head-teachers.
  
  
  METHODS
  consumption of breakfast, mid-morning snack, fruit and vegetables, sweetened and gassy drinks; school initiatives to promote healthy dietary habits.
  
  
  RESULTS
  31% of children have an adequate breakfast and 8% skip this meal; 52% consume an energy-dense mid-morning snack; 25% do not eat fruit and vegetables daily; 41% drink sweetened/gassy beverages daily. The unhealthy dietary habits are more common among children who have less educated parents or live in the South (more deprived area of the Country). Data show an improvement in the period 2008-2014, except in the consumption of fruit and vegetables. 74% of the schools include nutritional education in the curriculum, 66% have started initiatives of healthy dietary habits and 55% distribute healthy food; 35% involve parents in their initiatives. In the schools of the South nutritional education and involvement of parents are more frequent, while the distribution of healthy food and refectories are less common.
  
  
  CONCLUSIONS
  the high frequency of unhealthy dietary behaviour and their geographic and social inequalities show that there is a great potential for improvement. Schools are very involved in initiatives of promotion, but they need more support from the institutions and involvement of the families.
authors.affiliation: Centro nazionale di epidemiologia, sorveglianza e promozione della salute, Istituto superiore di sanità, Roma. paola.nardone@iss.it.
authors.forename: Paola
authors.initials: P
authors.lastname: Nardone
authors.affiliation: Centro nazionale di epidemiologia, sorveglianza e promozione della salute, Istituto superiore di sanità, Roma.
authors.forename: Laura
authors.initials: L
authors.lastname: Lauria
authors.affiliation: Centro nazionale di epidemiologia, sorveglianza e promozione della salute, Istituto superiore di sanità, Roma.
authors.forename: Marta
authors.initials: M
authors.lastname: Buoncristiano
authors.affiliation: Centro nazionale di epidemiologia, sorveglianza e promozione della salute, Istituto superiore di sanità, Roma.
authors.forename: Enrica
authors.initials: E
authors.lastname: Pizzi
authors.affiliation: Ministero della salute, Segretariato generale, Roma.
authors.forename: Daniela
authors.initials: D
authors.lastname: Galeone
authors.affiliation: Centro nazionale di epidemiologia, sorveglianza e promozione della salute, Istituto superiore di sanità, Roma.
authors.forename: Angela
authors.initials: A
authors.lastname: Spinelli
mesh_terms: D000328:Adult; D001628:Beverages / Q000706:statistics & numerical data; D062408:Breakfast; D002648:Child; D005247:Feeding Behavior; D005638:Fruit; D006293:Health Promotion; D006801:Humans; D007558:Italy / Q000453:epidemiology; D010290:Parents; D011159:Population Surveillance; D015995:Prevalence; D012574:Schools / Q000706:statistics & numerical data*; D013334:Students / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires; D014675:Vegetables