title: Could omega-3 fatty acids improve quality of life in cancer patients?
authors.affiliation: The Department of Hepatobiliary & Pancreatic Surgery, Leicester General Hospital, Gwendolen Road, Leicester, UK.
authors.forename: Ali
authors.initials: A
authors.lastname: Arshad
authors.affiliation: The Department of Hepatobiliary & Pancreatic Surgery, Leicester General Hospital, Gwendolen Road, Leicester, UK.
authors.forename: John
authors.initials: J
authors.lastname: Isherwood
authors.affiliation: The Department of Hepatobiliary & Pancreatic Surgery, Leicester General Hospital, Gwendolen Road, Leicester, UK.
authors.forename: Ashley
authors.initials: A
authors.lastname: Dennison
mesh_terms: D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006801:Humans; D009369:Neoplasms / Q000178:diet therapy*; D011788:Quality of Life
chemical_list: D015525:Fatty Acids, Omega-3
keywords: omega-3; pancreatic cancer; quality of life