title: Functional Food Science in Japan: Present State and Perspectives.
authors.affiliation: The University of Tokyo and the Kanagawa Academy of Science & Technology (KAST).
authors.forename: Keiko
authors.initials: K
authors.lastname: Abe
mesh_terms: D004032:Diet; D005524:Food Technology; D055951:Functional Food; D006801:Humans; D007564:Japan