title: Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper.
abstract: Present study was aimed at understanding the effect of pretreatments and modified atmosphere packaging on the quality of fresh-cut green bell pepper (Capsicum annuum L.) during low temperature storage. Dip treatment of freshly cut green bell pepper pieces in 2 % calcium propionate followed by surface drying and subsequent packing in cryovac PD961 film which maintained an equilibrium modified atmosphere of 13-14 % O2 and 7 % CO2 helped to extend the marketability till 9 days storage at 8 °C. The microbiological quality was at the best level up to 6 days of storage, as evidenced by a surge in aerobic plate count, pectinolysers and pseudomonads on subsequent days. Head space volatile analysis of the produce at regular intervals showed a reduction in monoterpenoids and simultaneous increase of aldehydes and ketones, sesquiterpenoids, esters, furans and pyrazines during storage. Principal component analysis of the head space volatiles identified, cis - ocimene, 1,3,8-paramenthatriene, trans 3- caren 2-ol, bergamotene, 2-hexenal, ethyl 1- decanol, (E)-3- hexenol and heptane thiol as the markers of freshness in minimally processed green bell pepper.
authors.affiliation: Division of Pot Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore, 560089 India.
authors.forename: K
authors.initials: K
authors.lastname: Ranjitha
authors.affiliation: Division of Pot Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore, 560089 India.
authors.forename: D V
authors.initials: DV
authors.lastname: Sudhakar Rao
authors.affiliation: Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore, India.
authors.forename: K S
authors.initials: KS
authors.lastname: Shivashankara
authors.affiliation: Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore, India.
authors.forename: Tapas Kumar
authors.initials: TK
authors.lastname: Roy
keywords: Calcium propionate; Capsicum; Minimal processing; Modified atmosphere; Pectinolysers; Volatiles