title: Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland.
abstract: The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.
authors.affiliation: NIZO food research B.V., Ede, The Netherlands michiel.wels@nizo.com.
authors.forename: Michiel
authors.initials: M
authors.lastname: Wels
authors.affiliation: CSK food enrichment C.V., Ede, The Netherlands.
authors.forename: L Mariela
authors.initials: LM
authors.lastname: Serrano
authors.affiliation: Microbial Bioinformatics, Ede, The Netherlands.
authors.forename: Beerd-Jan
authors.initials: BJ
authors.lastname: Eibrink
authors.affiliation: Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands.
authors.forename: Lennart
authors.initials: L
authors.lastname: Backus
authors.affiliation: NIZO food research B.V., Ede, The Netherlands.
authors.forename: Roger S
authors.initials: RS
authors.lastname: Bongers
authors.affiliation: NIZO food research B.V., Ede, The Netherlands.
authors.forename: Bastienne
authors.initials: B
authors.lastname: Vriesendorp
authors.affiliation: Microbial Bioinformatics, Ede, The Netherlands.
authors.forename: Roland J
authors.initials: RJ
authors.lastname: Siezen
authors.affiliation: NIZO food research B.V., Ede, The Netherlands Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands.
authors.forename: Sacha A F T
authors.initials: SA
authors.lastname: van Hijum
authors.affiliation: CSK food enrichment C.V., Ede, The Netherlands.
authors.forename: Wilco C
authors.initials: WC
authors.lastname: Meijer