title: Public Health England's report on sugar reduction.
authors.affiliation: British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK mike.rayner@dph.ox.ac.uk.
authors.forename: Mike
authors.initials: M
authors.lastname: Rayner
authors.affiliation: British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
authors.forename: Peter
authors.initials: P
authors.lastname: Scarborough
authors.affiliation: British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
authors.forename: Adam
authors.initials: A
authors.lastname: Briggs
mesh_terms: D004040:Dietary Carbohydrates / Q000009:adverse effects*; D004739:England; D006801:Humans; D009765:Obesity / Q000517:prevention & control*; D011634:Public Health
chemical_list: D004040:Dietary Carbohydrates