title: Transformation of serum-susceptible Escherichia coli O111 with p16Slux plasmid to allow for real-time monitoring of complement-based inactivation of bacterial growth in bovine milk.
abstract: Complement activity has only recently been characterized in raw bovine milk. However, the activity of this component of the innate immune system was found to diminish as milk was subjected to heat or partitioning during cream separation. Detection of complement in milk relies on a bactericidal assay. This assay exploits the specific growth susceptibility of Escherichia coli O111 to the presence of complement. Practical application of the assay was demonstrated when a reduction in complement activity was recorded in the case of pasteurized and reduced-fat milks. This presented an opportunity to improve the functionality of the bactericidal assay by incorporating bioluminescence capability into the target organism. Following some adaptation, the strain was transformed by correctly integrating the p16Slux plasmid. Growth properties of the transformed strain of E. coli O111 were unaffected by the modification. The efficacy of the strain adaptation was correlated using the LINEST function analysis [r=0.966; standard error of prediction (SEy)=0.957] bioluminescence with that of bactericidal assay total plate counts within the range of 7.5 to 9.2 log cfu/mL using a combination of raw and processed milk samples. Importantly, the transformed E. coli O111 p16Slux strain could be identified in milk and broth samples using bioluminescence measurement, thus enabling the bactericidal assay-viability test to be monitored in real time throughout incubation.
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland; Microbiology Department, University College Cork, Cork, Ireland.
authors.forename: S
authors.initials: S
authors.lastname: Maye
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
authors.forename: C
authors.initials: C
authors.lastname: Stanton
authors.affiliation: Microbiology Department, University College Cork, Cork, Ireland.
authors.forename: G F
authors.initials: GF
authors.lastname: Fitzgerald
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland. Electronic address: phil.kelly@teagasc.ie.
authors.forename: P M
authors.initials: PM
authors.lastname: Kelly
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002417:Cattle; D015169:Colony Count, Microbial; D003165:Complement System Proteins / Q000494:pharmacology*; D004917:Erythromycin / Q000494:pharmacology; D004926:Escherichia coli / Q000235:genetics* / Q000378:metabolism; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D008826:Microbial Sensitivity Tests; D050296:Microbial Viability / Q000187:drug effects; D008892:Milk / Q000737:chemistry* / Q000382:microbiology*; D010957:Plasmids / Q000235:genetics*
chemical_list: D000900:Anti-Bacterial Agents; D004917:Erythromycin; D003165:Complement System Proteins
keywords: bactericidal activity; bovine; complement; milk; milk fat globule membrane