title: Purification and Host Specificity of Predatory Halobacteriovorax Isolates from Seawater.
abstract: Halobacteriovorax (formerly Bacteriovorax) is a small predatory bacterium found in the marine environment and modulates bacterial pathogens in shellfish. Four strains of Halobacteriovorax originally isolated in Vibrio parahaemolyticus O3:K6 host cells were separated from their prey by an enrichment-filtration-dilution technique for specificity testing in other bacteria. This technique was essential, since 0.45-μm filtration alone was unable to remove infectious Vibrio minicells, as determined by scanning electron microscopy and cultural methods. Purified Halobacteriovorax strains were screened for predation against other V. parahaemolyticus strains and against Vibrio vulnificus, Vibrio alginolyticus, Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium DT104, all potential threats to seafood safety. They showed high host specificity and were predatory only against strains of V. parahaemolyticus. In addition, strains of Halobacteriovorax that were predatory for E. coli O157:H7 and S. Typhimurium DT104 were isolated from a tidal river at 5 ppt salinity. In a modified plaque assay agar, they killed their respective prey over a broad range of salinities (5 to 30 ppt). Plaques became smaller as the salinity levels rose, suggesting that the lower salinities were optimal for the predators' replication. These species also showed broader host specificity, infectious against each other's original hosts as well as against V. parahaemolyticus strains. In summary, this study characterized strains of Halobacteriovorax which may be considered for use in the development of broad-based biocontrol technologies to enhance the safety of commercially marketed shellfish and other foods.
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Delaware State University, Dover, Delaware, USA gary.richards@ars.usda.gov.
authors.forename: Gary P
authors.initials: GP
authors.lastname: Richards
authors.affiliation: University of Delaware, Department of Animal and Food Sciences, Newark, Delaware, USA.
authors.forename: Johnna P
authors.initials: JP
authors.lastname: Fay
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
authors.forename: Joseph
authors.initials: J
authors.lastname: Uknalis
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
authors.forename: O Modesto
authors.initials: OM
authors.lastname: Olanya
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Delaware State University, Dover, Delaware, USA.
authors.forename: Michael A
authors.initials: MA
authors.lastname: Watson
mesh_terms: D061046:Biological Control Agents / Q000302:isolation & purification* / Q000378:metabolism*; D020564:Deltaproteobacteria / Q000302:isolation & purification* / Q000472:pathogenicity / Q000502:physiology*; D019453:Escherichia coli O157; D005506:Food Contamination / Q000517:prevention & control; D058507:Host Specificity; D054884:Host-Pathogen Interactions; D054712:Salinity; D019779:Salmonella enterica; D017747:Seafood / Q000382:microbiology; D012623:Seawater / Q000382:microbiology*; D012758:Shellfish / Q000382:microbiology; D014736:Vibrio parahaemolyticus; D041261:Vibrio vulnificus
chemical_list: D061046:Biological Control Agents