title: Can Food Processing Enhance Cancer Protection?
authors.affiliation: Department of Food Science and Human Nutrition, University of Illinois.
authors.forename: John W
authors.initials: JW
authors.lastname: Erdman
authors.affiliation: Department of Food Science and Human Nutrition, University of Illinois ejeffery@illinois.edu.
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Jeffery
authors.affiliation: Center for Food and Microbial Technology, KU Leuven, Belgium Marc.hendrickx@biw.kuleuven,be.
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx
authors.affiliation: Department of Epidemiology and Biostatistics, Imperial College London, London, United Kingdom amanda.cross1@imperial.ac.uk.
authors.forename: Amanda J
authors.initials: AJ
authors.lastname: Cross
authors.affiliation: Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA jlampe@fhcrc.org.
authors.forename: Johanna W
authors.initials: JW
authors.lastname: Lampe