title: DOES THE WATER TEMPERATURE INFLUENCE THE FATTY ACID METABOLISM OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FED A VEGETABLE DIET?
authors.forename: J
authors.initials: J
authors.lastname: Mellery
authors.forename: F
authors.initials: F
authors.lastname: Geay
authors.forename: C
authors.initials: C
authors.lastname: Stas
authors.forename: D R
authors.initials: DR
authors.lastname: Tocher
authors.forename: P
authors.initials: P
authors.lastname: Kestemont
authors.forename: X
authors.initials: X
authors.lastname: Rollin
authors.forename: Y
authors.initials: Y
authors.lastname: Larondelle
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004032:Diet / Q000662:veterinary*; D044943:Fatty Acid Desaturases / Q000235:genetics / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism*; D015971:Gene Expression Regulation, Enzymologic / Q000502:physiology; D017686:Oncorhynchus mykiss / Q000378:metabolism*; D013696:Temperature; D014675:Vegetables
chemical_list: D005227:Fatty Acids; D044943:Fatty Acid Desaturases