title: (1) H and (13) C NMR data on natural and synthetic capsaicinoids.
abstract: Capsaicinoids are the compounds responsible for the pungency of chili peppers. These substances have attracted the attention of many research groups in recent decades because of their antinociceptive, analgesic, anti-inflammatory, and anti-obesity properties, among others. There are nearly 160 capsaicinoids reported in the literature. Approximately 25 of them are natural products, while the rest are synthetic or semi-synthetic products. A large amount of NMR data for the capsaicinoids is dispersed throughout literature. Therefore, there is a need to organize all this NMR data in a systematic and orderly way. This review summarizes the (1) H and (13) C NMR data on 159 natural and synthetic capsaicinoids, with a brief discussion of some typical and relevant aspects of these NMR data. Copyright © 2015 John Wiley & Sons, Ltd.
authors.affiliation: Centro de Investigaciones Químicas, IICBA, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, Col. Chamilpa, 62209, Cuernavaca, Morelos, Mexico.
authors.forename: Víctor
authors.initials: V
authors.lastname: Gómez-Calvario
authors.affiliation: Centro de Investigaciones Químicas, IICBA, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, Col. Chamilpa, 62209, Cuernavaca, Morelos, Mexico.
authors.forename: María Luisa
authors.initials: ML
authors.lastname: Garduño-Ramírez
authors.affiliation: Centro de Investigaciones Químicas, IICBA, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, Col. Chamilpa, 62209, Cuernavaca, Morelos, Mexico.
authors.forename: Ismael
authors.initials: I
authors.lastname: León-Rivera
authors.affiliation: Centro de Investigaciones Químicas, IICBA, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, Col. Chamilpa, 62209, Cuernavaca, Morelos, Mexico.
authors.forename: María Yolanda
authors.initials: MY
authors.lastname: Rios
mesh_terms: D002211:Capsaicin / Q000737:chemistry*; D066241:Carbon-13 Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D066244:Proton Magnetic Resonance Spectroscopy
chemical_list: D002211:Capsaicin
keywords: 13C; 1H; NMR; capsaicin; capsaicinoids; glycosylated; natural; synthetic