title: Revisiting the Iodine Global Network's definition of iodine status by country.
authors.affiliation: 1School of Food and Nutrition,Massey Institute of Food and Technology,College of Health,Massey University,PO Box 11 222,Palmerston North 4442,New Zealand.
authors.forename: Louise
authors.initials: L
authors.lastname: Brough
authors.affiliation: 2Red Tussock,9 The Rise,Christchurch 8081,New Zealand.
authors.forename: Barbara M
authors.initials: BM
authors.lastname: Thomson
authors.affiliation: 3Department of Nutrition,University of Otago,PO Box 56,Dunedin,New Zealand.
authors.forename: Sheila A
authors.initials: SA
authors.lastname: Skeaff
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D005260:Female; D006801:Humans; D007455:Iodine / Q000172:deficiency*; D009520:New Zealand / Q000453:epidemiology; D009752:Nutritional Status; D011247:Pregnancy; D017673:Sodium Chloride, Dietary; D006113:United Kingdom / Q000453:epidemiology
chemical_list: D017673:Sodium Chloride, Dietary; C034024:iodized salt; D007455:Iodine