title: Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family.
abstract: The triacylglycerol (TAG) structure and the regio-stereospecific distribution of fatty acids (FA) of seed oils from most of the Apiaceae family are not well documented. The TAG structure ultimately determines the final physical properties of the oils and the position of FAs in the TAG molecule affects the digestion; absorption and metabolism; and physical and technological properties of TAGs. Fixed oils from the fruits of dill (Anethum graveolens), caraway (Carum carvi), cumin (Cuminum cyminum), coriander (Coriandrum sativum), anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), fennel (Foeniculum vulgare), and Khella (Ammi visnaga), all from the Apiaceae family, were extracted at room temperature in chloroform/methanol (2:1 v/v) using percolators. Crude lipids were fractionated by solid phase extraction to separate neutral triacylglycerols (TAGs) from other lipids components. Neutral TAGs were subjected to transesterification process to convert them to their corresponding fatty acids methyl esters (FAMES) using 1% boron trifluoride (BF₃) in methanol. FAMES were analyzed by gas chromatography-quadrupole time of flight (GC-QTOF) mass spectrometry. Triglycerides were analyzed using high performance liquid chromatography-quadrupole time of flight (LC-QTOF) mass spectrometry. Petroselinic acid was the major fatty acid in all samples ranging from 57% of the total fatty acids in caraway up to 82% in fennel. All samples contained palmitic (16:0), palmitoleic (C16:1n-9), stearic (C18:0), petroselinic (C18:1n-12), linoleic (C18:2n-6), linolinic (18:3n-3), and arachidic (C20:0) acids. TAG were analyzed using LC-QTOF for accurate mass identification and mass spectrometry/mass spectrometry (MS/MS) techniques for regiospesific elucidation of the identified TAGs. Five major TAGs were detected in all samples but with different relative concentrations in all of the tested samples. Several other TAGs were detected as minor components and were present in some samples and absence in the others. Regiospecific analysis showed a non-random fatty acids distribution. Petroselinic acid was predominantly located at the sn-1 and sn-3 positions.
authors.affiliation: Department of Chemistry, Texas Southern University, Houston, TX 77004, USA. ltt_t@yahoo.com.
authors.forename: Thao
authors.initials: T
authors.lastname: Nguyen
authors.affiliation: Agilent Technologies, Inc., 3750 Brookside Parkway, Suite 100, Alpharetta, GA 30022, USA. mario.aparicio@agilent.com.
authors.forename: Mario
authors.initials: M
authors.lastname: Aparicio
authors.affiliation: Department of Chemistry, Texas Southern University, Houston, TX 77004, USA. saleh_ma@tsu.edu.
authors.forename: Mahmoud A
authors.initials: MA
authors.lastname: Saleh
mesh_terms: D019661:Apiaceae / Q000737:chemistry*; D002853:Chromatography, Liquid / Q000379:methods*; D005227:Fatty Acids / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D012639:Seeds / Q000737:chemistry; D017365:Spices; D014280:Triglycerides / Q000032:analysis*
chemical_list: D005227:Fatty Acids; D014280:Triglycerides
keywords: QTOF; lipids; petroselinic acid; regiospecific; seed oil