title: Importance of dairy consumption on the total water intake in young Mexicans.
authors.affiliation: Research Group "Food and Health". Faculty of Chemistry. La Salle University. D.F. Mexico..
authors.forename: L
authors.initials: L
authors.lastname: Martino-Roaro
authors.affiliation: Research Group "Food and Health". Faculty of Chemistry. La Salle University. D.F. Mexico..
authors.forename: A
authors.initials: A
authors.lastname: Vergara-Castañeda
authors.affiliation: Research Group "Food and Health". Faculty of Chemistry. La Salle University. D.F. Mexico..
authors.forename: Vm
authors.initials: V
authors.lastname: Camacho-Morales
authors.affiliation: National Institute of Medical Sciences and Nutrition "Salvador Zubiran". D.F. Mexico..
authors.forename: Ma
authors.initials: M
authors.lastname: Gómez-Martínez
authors.affiliation: Research Group "Food and Health". Faculty of Chemistry. La Salle University. D.F. Mexico..
authors.forename: Av
authors.initials: A
authors.lastname: Sánchez-Delgado
authors.affiliation: Research Group "Food and Health". Faculty of Chemistry. La Salle University. D.F. Mexico..
authors.forename: Mr
authors.initials: M
authors.lastname: Ayala Moreno