title: Draft Genome Sequence of Vibrio owensii Strain SH-14, Which Causes Shrimp Acute Hepatopancreatic Necrosis Disease.
abstract: We sequenced Vibrio owensii strain SH-14, which causes serious acute hepatopancreatic necrosis disease (AHPND) in shrimp. Sequence analysis showed a large extrachromosomal plasmid, which encoded pir toxin genes and shared highly sequence similarity with the one observed in AHPND-causing Vibrio parahaemolyticus strains. The results suggest that this plasmid appears to play an important role in shrimp AHPND.
authors.affiliation: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China.
authors.forename: Liyuan
authors.initials: L
authors.lastname: Liu
authors.affiliation: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China.
authors.forename: Jinzhou
authors.initials: J
authors.lastname: Xiao
authors.affiliation: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China.
authors.forename: Xiaoming
authors.initials: X
authors.lastname: Xia
authors.affiliation: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China.
authors.forename: Yingjie
authors.initials: Y
authors.lastname: Pan
authors.affiliation: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China Institute of Biochemistry and Molecular Cell Biology, University of Goettingen, Goettingen, Germany.
authors.forename: Shuling
authors.initials: S
authors.lastname: Yan
authors.affiliation: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation (Shanghai), Ministry of Agriculture, Shanghai, China yjwang@shou.edu.cn.
authors.forename: Yongjie
authors.initials: Y
authors.lastname: Wang