title: Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
abstract: The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all rich in unsaturated fatty acids, especially oleic acid and linoleic acid. Furthermore, the main triacylglycerols species of the nut oils were all dilinoleoyl-monoolein (LOL), dioleoyl-monolinoleoyl (OLO) and trilinoleate (LLL). This work might be useful for developing applications for Elaeagnus mollis Diels nut oil.
authors.affiliation: Department of Lipid Technology and Engineering, College of Food Science and Technology, Henan University of Technology.
authors.forename: Shaohua
authors.initials: S
authors.lastname: Liang
authors.forename: Ruinan
authors.initials: R
authors.lastname: Yang
authors.forename: Caiwen
authors.initials: C
authors.lastname: Dong
authors.forename: Qingping
authors.initials: Q
authors.lastname: Yang
mesh_terms: D055598:Chemical Phenomena; D031263:Elaeagnaceae / Q000737:chemistry*; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D019787:Linoleic Acid / Q000032:analysis; D009754:Nuts / Q000737:chemistry*; D019301:Oleic Acid / Q000032:analysis; D010840:Phytosterols / Q000032:analysis; D010938:Plant Oils / Q000737:chemistry* / Q000302:isolation & purification*; D024505:Tocopherols / Q000032:analysis; D014280:Triglycerides / Q000032:analysis / Q000302:isolation & purification
chemical_list: D005231:Fatty Acids, Unsaturated; D010840:Phytosterols; D010938:Plant Oils; D014280:Triglycerides; D019301:Oleic Acid; D019787:Linoleic Acid; D024505:Tocopherols