title: Microbiological and faunal soil attributes of coffee cultivation under different management systems in Brazil.
abstract: Brazil is the biggest coffee producer in the world and different plantation management systems have been applied to improve sustainability and soil quality. Little is known about the environmental effects of these different management systems, therefore, the goal of this study was to use soil biological parameters as indicators of changes. Soils from plantations in Southeastern Brazil with conventional (CC), organic (OC) and integrated management systems containing intercropping of Brachiaria decumbens (IB) or Arachis pintoi (IA) were sampled. Total organic carbon (TOC), microbial biomass carbon (MBC) and nitrogen (MBN), microbial activity (C-CO2), metabolic quotient (qCO2), the enzymes dehydrogenase, urease, acid phosphatase and arylsulphatase, arbuscular mycorrhizal fungi (AMF) colonization and number of spores and soil fauna were evaluated. The greatest difference between the management systems was seen in soil organic matter content. The largest quantity of TOC was found in the OC, and the smallest was found in IA. TOC content influenced soil biological parameters. The use of all combined attributes was necessary to distinguish the four systems. Each management presented distinct faunal structure, and the data obtained with the trap method was more reliable than the TSBF (Tropical Soils) method. A canonic correlation analysis showed that Isopoda was correlated with TOC and the most abundant order with OC. Isoptera was the most abundant faunal order in IA and correlated with MBC. Overall, OC had higher values for most of the biological measurements and higher populations of Oligochaeta and Isopoda, corroborating with the concept that the OC is a more sustainable system.
authors.affiliation: Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, Brazil.
authors.forename: D R
authors.initials: DR
authors.lastname: Lammel
authors.affiliation: Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, Brazil.
authors.forename: L C B
authors.initials: LC
authors.lastname: Azevedo
authors.affiliation: Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, Brazil.
authors.forename: A M
authors.initials: AM
authors.lastname: Paula
authors.affiliation: Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, Brazil.
authors.forename: R D
authors.initials: RD
authors.lastname: Armas
authors.affiliation: Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, Brazil.
authors.forename: D
authors.initials: D
authors.lastname: Baretta
authors.affiliation: Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, Brazil.
authors.forename: E J B N
authors.initials: EJ
authors.lastname: Cardoso
mesh_terms: D000383:Agriculture / Q000379:methods*; D000818:Animals; D044822:Biodiversity; D018533:Biomass; D001938:Brazil; D002244:Carbon / Q000032:analysis; D003069:Coffee / Q000254:growth & development*; D004777:Environment; D007448:Invertebrates / Q000502:physiology*; D012987:Soil; D012988:Soil Microbiology
chemical_list: D003069:Coffee; D012987:Soil; D002244:Carbon