title: The effect of long-term under- and overfeeding on the expression of six major milk proteins' genes in the mammary tissue of goats.
abstract: Milk protein synthesis in the mammary gland involves expression of six major milk proteins' genes whose nutritional regulation remains poorly defined. In this study, the effect of long-term under- and overfeeding on the expression of as1-casein: CSN1S1, as2-casein: CSN1S2, β-casein: CSN2, κ-casein: CSN3, α-lactalbumin: LALBA and β-lactoglobulin: BLG gene in goat mammary tissue (MT) was examined. Twenty-four lactating dairy goat, at 90-98 days in milk, were divided into three homogenous subgroups and fed the same ration, for 60 days, in quantities which met 70% (underfeeding), 100% (control) and 130% (overfeeding) of their energy and crude protein requirements. The results showed a significant decrease in mRNA of CSN1S2, CSN2, CSN3 and LALBA genes in the MT of underfed goats compared with the overfed and on the CSN1S1 and BLG gene expressions in the MT of underfed goats compared with the respective control and overfed. CSN2 was the most abundant transcript in goat MT relative to the other milk proteins' genes. Significantly positive correlations were observed between the mRNA levels of caseins' and BLG genes with the milk yield. Moreover, a significant correlation was found between the mRNA levels of CSN1S2 with the milk protein, lactose content and lactose yield and also between the LALBA gene expression with the lactose content and lactose yield respectively. In conclusion, the feeding level and consequently the nutrients availability affected the milk lactose content, protein and lactose yield as well as the milk volume by altering the CSN1S1, CSN1S2, CSN2, CSN3, LALBA and BLG gene expression involved in their metabolic pathways.
authors.affiliation: Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece.
authors.forename: E
authors.initials: E
authors.lastname: Tsiplakou
authors.affiliation: Department of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece.
authors.forename: E
authors.initials: E
authors.lastname: Flemetakis
authors.affiliation: Department of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece.
authors.forename: E-D
authors.initials: ED
authors.lastname: Kouri
authors.affiliation: Department of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece.
authors.forename: G
authors.initials: G
authors.lastname: Karalias
authors.affiliation: Departmentof Plant Breeding and Biometry, Agricultural University of Athens, Athens, Greece.
authors.forename: K
authors.initials: K
authors.lastname: Sotirakoglou
authors.affiliation: Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece.
authors.forename: G
authors.initials: G
authors.lastname: Zervas
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D004032:Diet / Q000662:veterinary*; D002149:Energy Intake; D005260:Female; D005786:Gene Expression Regulation / Q000187:drug effects*; D006041:Goats / Q000502:physiology*; D008321:Mammary Glands, Animal / Q000378:metabolism; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000235:genetics / Q000378:metabolism*; D009751:Nutritional Requirements; D013997:Time Factors
chemical_list: D008894:Milk Proteins
keywords: goats; overfeeding; proteins' genes; underfeeding