title: INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.
authors.forename: E
authors.initials: E
authors.lastname: De Boeck
authors.forename: L
authors.initials: L
authors.lastname: Jacxsens
authors.forename: M
authors.initials: M
authors.lastname: Bollaerts
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
authors.forename: P
authors.initials: P
authors.lastname: Vlerick
mesh_terms: D000818:Animals; D003132:Commerce; D019649:Food Industry / Q000458:organization & administration* / Q000592:standards; D005516:Food Microbiology / Q000458:organization & administration* / Q000592:standards*; D059022:Food Safety / Q000379:methods*; D007722:Health Knowledge, Attitudes, Practice; D008460:Meat / Q000382:microbiology*