title: Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25-26th September 2015.
authors.affiliation: Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. margaridacastell@ub.edu.|Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. margaridacastell@ub.edu.
authors.forename: Margarida
authors.initials: M
authors.lastname: Castell
authors.affiliation: Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. ssaldana@ub.edu.|Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. ssaldana@ub.edu.
authors.forename: Sandra
authors.initials: S
authors.lastname: Saldaña-Ruíz
authors.affiliation: Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. mjrodriguez@ub.edu.|Department of Physiological Sciences II, Faculty of Medicine, University of Barcelona, L'Hospitalet del Llobregat 08907, Spain. mjrodriguez@ub.edu.
authors.forename: Maria José
authors.initials: MJ
authors.lastname: Rodríguez-Lagunas
authors.affiliation: Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. angelsfranch@ub.edu.|Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. angelsfranch@ub.edu.
authors.forename: Àngels
authors.initials: À
authors.lastname: Franch
authors.affiliation: Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. franciscoperez@ub.edu.|Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. franciscoperez@ub.edu.
authors.forename: Francisco J
authors.initials: FJ
authors.lastname: Pérez-Cano
mesh_terms: D002099:Cacao; D003226:Congresses as Topic; D004032:Diet; D006801:Humans; D013030:Spain