title: A Legislative Reform for the Food Safety System of China: A Regulatory Paradigm Shift and Collaborative Governance.
abstract: After describing the historical development of China's food safety system from the perspectives of legislation and administration, this article discusses progress in its food law (The Draft Amendments to Food Safety Law). As a further legislative reform for China's food safety system, the Draft Amendments to the Food Safety Law contain innovative institutional designs and manifest a regulatory paradigm shift from government-centered governance to collaborative governance. However, the Draft Amendments face challenges in their implementation. This article argues that developing collaborative governance for food safety in China can be a solution to these challenges. Based on theoretical and empirical studies of collaborative governance, this article proposes that the institutional design of collaborative governance should focus on providing obligations for administrative agencies in the process of food safety rule-making and standard-setting, increasing the independence of nongovernmental organizations, and building two-way electronic platforms for public participation.
authors.forename: Yonghong
authors.initials: Y
authors.lastname: Han
mesh_terms: D002681:China; D059022:Food Safety; D005517:Foodborne Diseases / Q000517:prevention & control; D006077:Government Agencies; D006801:Humans; D007881:Legislation, Food; D012499:Sanitation / Q000331:legislation & jurisprudence