title: [Application of Raman Spectroscopy Technique to Agricultural Products Quality and Safety Determination].
abstract: The quality and safety of agricultural products and people health are inseparable. Using the conventional chemical methods which have so many defects, such as sample pretreatment, complicated operation process and destroying the samples. Raman spectroscopy as a powerful tool of analysing and testing molecular structure, can implement samples quickly without damage, qualitative and quantitative detection analysis. With the continuous improvement and the scope of the application of Raman spectroscopy technology gradually widen, Raman spectroscopy technique plays an important role in agricultural products quality and safety determination, and has wide application prospects. There have been a lot of related research reports based on Raman spectroscopy detection on agricultural product quality safety at present. For the understanding of the principle of detection and the current development situation of Raman spectroscopy, as well as tracking the latest research progress both at home and abroad, the basic principles and the development of Raman spectroscopy as well as the detection device were introduced briefly. The latest research progress of quality and safety determination in fruits and vegetables, livestock and grain by Raman spectroscopy technique were reviewed deeply. Its technical problems for agricultural products quality and safety determination were pointed out. In addition, the text also briefly introduces some information of Raman spectrometer and the application for patent of the portable Raman spectrometer, prospects the future research and application.
authors.forename: Yan-de
authors.initials: YD
authors.lastname: Liu
authors.forename: Tan-tan
authors.initials: TT
authors.lastname: Jin
mesh_terms: D000383:Agriculture; D002523:Edible Grain; D063427:Food Quality; D005638:Fruit; D011786:Quality Control; D013059:Spectrum Analysis, Raman; D014675:Vegetables