title: DIETARY HABITS OF SCHOOL-AGE CHILDREN IN TBILISI.
abstract: Study Goal was to determine dietary habits in school-aged children. Sampling of children was conducted in two stages. In the first stage, five schools in Nadzaladevi district of city Tbilisi were randomly selected. On the second stage the study groups from the appropriate school-aged students (10-14 years old children) were also randomly selected. All student participants filled out standardized and adopted questionnaires suggested by the American Academy of family physicians. Data were analyzed by using EpiInfo 7th version. Statistical analyses looked at correlations between criteria of unhealthy diet (such as morning without breakfast, frequent consumption of non-alcoholic beverages and fast food products) and overweight/obesity. A Body Mass Index (BMI) was calculated by using CDC tool. 175 children with ages of 10-14 years (47% boys) were included and interviewed. Half of the children noted that they love or like fast food products. 10% - visits fast food places 2-3 times a week together with a family. 11% - visits fast food places 5 times a week and even more. 34% - do not start morning with breakfast; 15% - eat only twice a day; 26% - add salt to their dishes; 58% - drink non-alcoholic beverages every day or many times during a week; 24% - are overweight; 29% suffer from obesity; 25% noted that fast food places are located near schools. Very weak correlation was found between unhealthy diet (morning without breakfast, frequent consumption of non-alcoholic beverages and fast food products) and overweight/obesity. According to study results, dietary habits of school-age children in Tbilisi is unhealthy; to improve nutritional habits is essential: (1) promote consumer (students, parents and teachers) awareness on a healthy diet, (2) educate children, adolescents and adults about nutrition and healthy dietary practices, (3) encourage to raise awareness about the salt consumption in recommended doses in children.
authors.affiliation: National Center for Disease Control and Public Health of Georgia (NCDC), Tbilisi; Tbilisi State Medical University, Georgia.
authors.forename: N
authors.initials: N
authors.lastname: Mebonia
authors.affiliation: National Center for Disease Control and Public Health of Georgia (NCDC), Tbilisi; Tbilisi State Medical University, Georgia.
authors.forename: D
authors.initials: D
authors.lastname: Trapaidze
authors.affiliation: National Center for Disease Control and Public Health of Georgia (NCDC), Tbilisi; Tbilisi State Medical University, Georgia.
authors.forename: R
authors.initials: R
authors.lastname: Kvanchakhadze
authors.affiliation: National Center for Disease Control and Public Health of Georgia (NCDC), Tbilisi; Tbilisi State Medical University, Georgia.
authors.forename: S
authors.initials: S
authors.lastname: Zhizhilashvili
authors.affiliation: National Center for Disease Control and Public Health of Georgia (NCDC), Tbilisi; Tbilisi State Medical University, Georgia.
authors.forename: N
authors.initials: N
authors.lastname: Kasradze
mesh_terms: D000293:Adolescent; D015992:Body Mass Index; D002648:Child; D004032:Diet / Q000009:adverse effects*; D057140:Fast Foods / Q000009:adverse effects*; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D005846:Georgia (Republic) / Q000453:epidemiology; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D009765:Obesity / Q000453:epidemiology* / Q000523:psychology; D012574:Schools; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D013334:Students / Q000523:psychology*; D011795:Surveys and Questionnaires
chemical_list: D017673:Sodium Chloride, Dietary