title: [Study on Flavonoids in Buddleja lindleyana Fruits].
abstract: OBJECTIVE
  To study the flavonoids in the fruits of Buddleja lindleyana.
  
  
  METHODS
  The compounds were separated by repeated silica gel, RP-18 and Sephadex LH-20. Their structures were elucidated on the basis of chemical evidence and spectral data.
  
  
  RESULTS
  Five flavonoids were isolated and identified as luteolin (1), tricin (2), acacetin (3), acacetin-7-O-β-D-glucopyranoside (4) and linarin(5).
  
  
  CONCLUSIONS
  Compounds 3,4 and 5 are isolated from fruits of Buddleja lindleyana for the first time. Compound 2 is isolated from fruits of Buddleja lindleyana for the first time.
authors.forename: Hao
authors.initials: H
authors.lastname: Yu
authors.forename: Ya-shuo
authors.initials: YS
authors.lastname: Ren
authors.forename: De-ling
authors.initials: DL
authors.lastname: Wu
authors.forename: Feng-qing
authors.initials: FQ
authors.lastname: Xu
authors.forename: Wei
authors.initials: W
authors.lastname: Zhang
mesh_terms: D032861:Buddleja / Q000737:chemistry*; D047309:Flavones; D005419:Flavonoids / Q000737:chemistry* / Q000302:isolation & purification; D005638:Fruit / Q000737:chemistry*; D006027:Glycosides; D047311:Luteolin; D064209:Phytochemicals / Q000737:chemistry* / Q000302:isolation & purification
chemical_list: D047309:Flavones; D005419:Flavonoids; D006027:Glycosides; D064209:Phytochemicals; C017769:tricin; C008282:linarin; D047311:Luteolin; C023717:acacetin