title: Chromium Propionate Enhances Adipogenic Differentiation of Bovine Intramuscular Adipocytes.
abstract: In vitro experiments were performed to determine the effects of increasing concentrations of chromium propionate (CrPro) on mRNA and protein abundance of different enzymes and receptors. Intramuscular (IM) and subcutaneous (SC) preadipocytes and bovine satellite cells were isolated from the longissimus muscle to determine the effect of treatment on glucose transporter type 4 (GLUT4) and peroxisome proliferator-activated receptor γ mRNA and GLUT4 protein abundance. Preadipocyte cultures were treated with differentiation media plus either sodium propionate or different concentrations of CrPro for 96, 120, and 144 h before harvest. This study indicated that adipogenesis of the bovine IM adipocytes were more sensitive to the treatment of CrPro as compared to SC adipocytes. Enhancement of adenosine monophosphate-activated protein kinase and GLUT4 mRNA by CrPro treatment may enhance glucose uptake in IM adipocytes. CrPro decreased GLUT4 protein levels in muscle cell cultures suggesting that those cells have increased efficiency of glucose uptake due to exposure to increased levels of CrPro. In contrast, each of the two adipogenic lines had opposing responses to the CrPro. It appeared that CrPro had the most stimulative effect of GLUT4 response in the IM adipocytes as compared to SC adipocytes. These findings indicated opportunities to potentially augment marbling in beef cattle fed CrPro during the finishing phase.
authors.affiliation: Department of Animal and Food Sciences, Texas Tech University , Lubbock, TX , USA.
authors.forename: Rebecca J
authors.initials: RJ
authors.lastname: Tokach
authors.affiliation: Department of Animal and Food Sciences, Texas Tech University , Lubbock, TX , USA.
authors.forename: Flavio R B
authors.initials: FR
authors.lastname: Ribeiro
authors.affiliation: Hanwoo Research Institute, National Institute of Animal Science, Rural Development Administration , Kangwon , South Korea.
authors.forename: Ki Yong
authors.initials: KY
authors.lastname: Chung
authors.affiliation: Kemin Animal Nutrition and Health North America , Des Moines, IA , USA.
authors.forename: Whitney
authors.initials: W
authors.lastname: Rounds
authors.affiliation: Department of Animal and Food Sciences, Texas Tech University , Lubbock, TX , USA.
authors.forename: Bradley J
authors.initials: BJ
authors.lastname: Johnson
keywords: GLUT4; beef cattle; chromium; marbling