title: [Chemical Constituents from Mallotus paniculatus (II)].
abstract: OBJECTIVE
  To study the chemical constituents of Mallotus paniculaus radix.
  
  
  METHODS
  The compounds were isolated with column chromatography. The chemical structures were identified by spectral and spectroscopic technology.
  
  
  RESULTS
  Seven compounds were isolated from the n-BuOH extract and identified as scopoletin(1), isoscopletin(2), erythordiol(3), apigenin(4), 4-methoxybenzoic acid(5), acetylaleuritolic acid(6) and β-daucosterol (7).
  
  
  CONCLUSIONS
  compounds 2 - 6 are isolated from this plant for the first time.
authors.forename: Chun-ling
authors.initials: CL
authors.lastname: Zhu
mesh_terms: D047310:Apigenin; D036461:Mallotus Plant / Q000737:chemistry*; D064209:Phytochemicals / Q000737:chemistry* / Q000302:isolation & purification; D018517:Plant Roots / Q000737:chemistry*; D012603:Scopoletin; D012855:Sitosterols; D014315:Triterpenes
chemical_list: D064209:Phytochemicals; D012855:Sitosterols; D014315:Triterpenes; C014947:acetylaleuritolic acid; D047310:Apigenin; D012603:Scopoletin; C011015:lyoniside