title: "Switch-On" Fluorescent Sensing of Ascorbic Acid in Food Samples Based on Carbon Quantum Dots-MnO2 Probe.
abstract: This work describes a "switch-on" fluorescence approach for sensing of ascorbic acid (AA) in food samples. In the present method, the fluorescence intensity (FL) of carbon quantum dots (CQDs) was first quenched by addition of MnO2 nanosheets through an inner filter effect to form a CQDs-MnO2 probe. When reductive AA was introduced into the quenched CQDs solution, the added MnO2 was destroyed due to the redox reaction between AA and MnO2 nanosheets, and the FL of the system was recovered. Under the optimal conditions, the limit of detection for AA was 42 nM, with a wide concentration linear range of 0.18-90 μM. Furthermore, the as-fabricated fluorescent sensing system was successfully applied to the analysis of AA in fresh fruits, vegetables, and commercial fruit juices samples with satisfactory results.
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.
authors.forename: Juanjuan
authors.initials: J
authors.lastname: Liu
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.
authors.forename: Yonglei
authors.initials: Y
authors.lastname: Chen
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.
authors.forename: Weifeng
authors.initials: W
authors.lastname: Wang
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.
authors.forename: Jie
authors.initials: J
authors.lastname: Feng
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.
authors.forename: Meijuan
authors.initials: M
authors.lastname: Liang
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.
authors.forename: Sudai
authors.initials: S
authors.lastname: Ma
authors.affiliation: State Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University , Lanzhou 730000, China.|Key Laboratory of Nonferrous Metal Chemistry and Resources Utilization of Gansu Province, Lanzhou University , Lanzhou 730000, China.
authors.forename: Xingguo
authors.initials: X
authors.lastname: Chen
mesh_terms: D001205:Ascorbic Acid / Q000737:chemistry*; D005453:Fluorescence; D005638:Fruit / Q000737:chemistry*; D057230:Limit of Detection; D017895:Manganese Compounds / Q000737:chemistry; D010087:Oxides / Q000737:chemistry; D045663:Quantum Dots / Q000737:chemistry*; D013050:Spectrometry, Fluorescence / Q000379:methods*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D017895:Manganese Compounds; D010087:Oxides; D001205:Ascorbic Acid; C016552:manganese dioxide
keywords: CQDs-MnO2 probe; ascorbic acid; fluorescence; food samples; switch-on