title: Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence.
authors.affiliation: NYU School of Medicine, New York.
authors.forename: Benjamin P
authors.initials: BP
authors.lastname: Geisler
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control*; D038441:Diet, Mediterranean; D006801:Humans