title: Long-Term Effect of Crop Rotation and Fertilisation on Bioavailability and Fractionation of Copper in Soil on the Loess Plateau in Northwest China.
abstract: The bioavailability and fractionation of Cu reflect its deliverability in soil. Little research has investigated Cu supply to crops in soil under long-term rotation and fertilisation on the Loess Plateau. A field experiment was conducted in randomized complete block design to determine the bioavailability and distribution of Cu fractions in a Heilu soil (Calcaric Regosol) after 18 years of rotation and fertilisation. The experiment started in 1984, including five cropping systems (fallow control, alfalfa cropping, maize cropping, winter wheat cropping, and grain-legume rotation of pea/winter wheat/winter wheat + millet) and five fertiliser treatments (unfertilised control, N, P, N + P, and N + P + manure). Soil samples were collected in 2002 for chemical analysis. Available Cu was assessed by diethylene triamine pentaacetic acid (DTPA) extraction, and Cu was fractionated by sequential extraction. Results showed that DTPA-Cu was lower in cropping systems compared with fallow control. Application of fertilisers resulted in no remarkable changes in DTPA-Cu compared with unfertilised control. Correlation and path analyses revealed that soil pH and CaCO3 directly affected Cu bioavailability, whereas available P indirectly affected Cu bioavailability. The concentrations of Cu fractions (carbonate and Fe/Al oxides) in the plough layer were lower in cropping systems, while the values in the plough sole were higher under grain-legume rotation relative to fallow control. Manure with NP fertiliser increased Cu fractions bound to organic matter and minerals in the plough layer, and its effects in the plough sole varied with cropping systems. The direct sources (organic-matter-bound fraction and carbonate-bound fraction) of available Cu contributed much to Cu bioavailability. The mineral-bound fraction of Cu acted as an indicator of Cu supply potential in the soil.
authors.affiliation: College of Natural Resources and Environment, Northwest A & F University, Yangling, Shaanxi, China.
authors.forename: Yifei
authors.initials: Y
authors.lastname: Zang
authors.affiliation: Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi, China.
authors.forename: Xiaorong
authors.initials: X
authors.lastname: Wei
authors.affiliation: College of Natural Resources and Environment, Northwest A & F University, Yangling, Shaanxi, China.|Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi, China.
authors.forename: Mingde
authors.initials: M
authors.lastname: Hao
mesh_terms: D000383:Agriculture / Q000379:methods*; D001682:Biological Availability; D002614:Chelating Agents / Q000737:chemistry; D002681:China; D003300:Copper / Q000032:analysis* / Q000737:chemistry; D018556:Crops, Agricultural / Q000254:growth & development*; D005306:Fertilization; D005308:Fertilizers / Q000032:analysis; D004369:Pentetic Acid / Q000737:chemistry; D012987:Soil / Q000737:chemistry*
chemical_list: D002614:Chelating Agents; D005308:Fertilizers; D012987:Soil; D003300:Copper; D004369:Pentetic Acid