title: NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying.
abstract: The viability of Lactobacillus bulgaricus in freeze-drying is of significant commercial interest to dairy industries. In the study, L.bulgaricus demonstrated a significantly improved (p < 0.05) survival rate during freeze-drying when subjected to a pre-stressed period under the conditions of 2% (w/v) NaCl for 2 h in the late growth phase. The main energy source for the life activity of lactic acid bacteria is related to the glycolytic pathway. To investigate the phenomenon of this stress-related viability improvement in L. bulgaricus, the activities and corresponding genes of key enzymes in glycolysis during 2% NaCl stress were studied. NaCl stress significantly enhanced (p < 0.05) glucose utilization. The activities of glycolytic enzymes (phosphofructokinase, pyruvate kinase, and lactate dehydrogenase) decreased during freeze-drying, and NaCl stress were found to improve activities of these enzymes before and after freeze-drying. However, a transcriptional analysis of the corresponding genes suggested that the effect of NaCl stress on the expression of the pfk2 gene was not obvious. The increased survival of freeze-dried cells of L. bulgaricus under NaCl stress might be due to changes in only the activity or translation level of these enzymes in different environmental conditions but have no relation to their mRNA transcription level.
authors.affiliation: Ministry of Education, College of Food Science, Key Laboratory of Dairy Science, Northeast Agricultural University, Harbin, China.
authors.forename: Chun
authors.initials: C
authors.lastname: Li
authors.affiliation: Ministry of Education, College of Food Science, Key Laboratory of Dairy Science, Northeast Agricultural University, Harbin, China.
authors.forename: Jinwei
authors.initials: J
authors.lastname: Sun
authors.affiliation: Ministry of Education, College of Food Science, Key Laboratory of Dairy Science, Northeast Agricultural University, Harbin, China.
authors.forename: Xiaoxi
authors.initials: X
authors.lastname: Qi
authors.affiliation: Ministry of Education, College of Food Science, Key Laboratory of Dairy Science, Northeast Agricultural University, Harbin, China.
authors.forename: Libo
authors.initials: L
authors.lastname: Liu
mesh_terms: D004798:Enzymes / Q000378:metabolism*; D005612:Freeze Drying; D020869:Gene Expression Profiling; D006019:Glycolysis / Q000187:drug effects / Q000528:radiation effects; D007778:Lactobacillus / Q000187:drug effects* / Q000201:enzymology / Q000502:physiology / Q000528:radiation effects*; D050296:Microbial Viability / Q000187:drug effects / Q000528:radiation effects; D012965:Sodium Chloride / Q000378:metabolism*
chemical_list: D004798:Enzymes; D012965:Sodium Chloride