title: Regulation of pure total flavonoids from Citrus on TH17/Treg balance in mice with NASH.
abstract: This study aimed to investigate the involved immunologic mechanism of pure total flavonoids from Citrus (PTFC) on the development of non-alcoholic steatohepatitis (NASH). C57BL/6 mice were fed with high .fat diet for 16 weeks to induce the NASH model, and from the 7th week three dosages (25, 50 and 100 mg x kg(-1) x d(-1)) of PTFC were administrated intragastric for 10 weeks respectively. Serum TG, CHOL, ALT, AST were determined by biochemical assay, histopathological changes of the liver tissue were observed by HE staining, expression of RORyt and Foxp3 mRNA of the liver tissue was detected by Real-time PCR, and serum IL-17, IL-6, IL-10 and IL-4 were determined by.Cytometric Beads Array. As a result, we find that after the administration of PTFC, the in- flammation of the liver tissue of NASH mice was attenuated, liver function was improved, and the expression of RORgammat mRNA was higher in the liver tissue while which was lower of Foxp3 mRNA, the level of proinflammatory cytokines IL-17 and IL-6 decreased and the level of suppressive cytokines IL-10 and IL-4 increased. These data show that PTFC protects the development of NASH through regulating the Th17/Treg balance and attenuating inflammation.
authors.forename: Jian-shuang
authors.initials: JS
authors.lastname: Li
authors.forename: Zhi-yun
authors.initials: ZY
authors.lastname: Chen
authors.forename: Jian-ping
authors.initials: JP
authors.lastname: Jiang
authors.forename: Bei-hui
authors.initials: BH
authors.lastname: He
mesh_terms: D000818:Animals; D002957:Citrus / Q000737:chemistry*; D016207:Cytokines / Q000097:blood; D005419:Flavonoids / Q000494:pharmacology*; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D065626:Non-alcoholic Fatty Liver Disease / Q000276:immunology / Q000517:prevention & control*; D050378:T-Lymphocytes, Regulatory / Q000187:drug effects*; D058504:Th17 Cells / Q000187:drug effects*
chemical_list: D016207:Cytokines; D005419:Flavonoids