title: Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China.
abstract: OBJECTIVE
  Oxidative stress and unhealthy dietary patterns are might correlate with the risk of mild cognitive impairment (MCI) patients to develop Alzheimer's disease. We explored the association between dietary pattern, plasma and erythrocyte antioxidants levels, and cognitive function in the older Chinese adults.
  
  
  METHODS
  The present study is a case-control study. A total of 138 MCI patients and 138 age- and sex-matched healthy subjects (aged from 55 to 75) were recruited. A food frequency questionnaire method was used for the dietary survey. Peripheral blood and morning spot urine were sampled for parameters detection. Cognitive function of the old subjects was measured by using the Montreal Cognitive Assessment test. Antioxidant parameters in plasma, erythrocyte, and urine samples were measured by using the assay kits. Plasma retinol, α-tocopherol, and flavonoids contents were detected by using high performance liquid chromatography and liquid chromatography mass spectrometer methods respectively.
  
  
  RESULTS
  The MCI patients had lower plasma total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol than control subjects (P < 0.01). MCI patients consumed less fish and more red meat daily than the controls (P < 0.05). Comparing with controls, lower plasma total antioxidant capacity, α-tocopherol, and higher level of malondialdehyde were detected in the MCI patients (P < 0.05). No significant difference of plasma flavonoids concentration, erythrocyte antioxidant enzyme activities, and urinary 8-hydroxy-2'-deoxyguanosine content was detected among the MCI and control subjects (P > 0.05).
  
  
  CONCLUSIONS
  Lower plasma concentration of high-density lipoprotein cholesterol, total antioxidant capacity, and α-tocopherol levels, and a dietary pattern that is low in fish and high in red meat might contribute to the cognition impairment in older Chinese adults.
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China.
authors.forename: Linhong
authors.initials: L
authors.lastname: Yuan
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China.
authors.forename: Jinmeng
authors.initials: J
authors.lastname: Liu
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China.
authors.forename: Weiwei
authors.initials: W
authors.lastname: Ma
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China.
authors.forename: Li
authors.initials: L
authors.lastname: Dong
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China.
authors.forename: Wenjuan
authors.initials: W
authors.lastname: Wang
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China.
authors.forename: Ruiwen
authors.initials: R
authors.lastname: Che
authors.affiliation: School of Public Health, Capital Medical University, Beijing, China. Electronic address: xiaor22@ccmu.edu.cn.
authors.forename: Rong
authors.initials: R
authors.lastname: Xiao
mesh_terms: D000080242:8-Hydroxy-2'-Deoxyguanosine; D000368:Aged; D000544:Alzheimer Disease / Q000097:blood; D000975:Antioxidants / Q000378:metabolism*; D015415:Biomarkers / Q000097:blood / Q000652:urine; D015992:Body Mass Index; D001835:Body Weight; D016022:Case-Control Studies; D002681:China; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D003071:Cognition / Q000502:physiology; D060825:Cognitive Dysfunction / Q000097:blood*; D003849:Deoxyguanosine / Q000031:analogs & derivatives / Q000652:urine; D004032:Diet; D004912:Erythrocytes / Q000378:metabolism*; D005260:Female; D005419:Flavonoids / Q000097:blood; D006801:Humans; D008019:Life Style; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D008875:Middle Aged; D015596:Nutrition Assessment; D018384:Oxidative Stress; D000069466:Red Meat; D017747:Seafood; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires; D014801:Vitamin A / Q000097:blood; D024502:alpha-Tocopherol / Q000097:blood
chemical_list: D000975:Antioxidants; D015415:Biomarkers; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D005419:Flavonoids; D014801:Vitamin A; D008315:Malondialdehyde; D000080242:8-Hydroxy-2'-Deoxyguanosine; D003849:Deoxyguanosine; D024502:alpha-Tocopherol
keywords: Antioxidant; Cognitive function; Diet pattern; Elderly; Mild cognitive impairment