title: Utilization of Microcapsule Technology in Foods.
abstract: Microencapsulation technology has greatly accelerated the development of food industry and has a bright future for further applications. In this review paper, we introduce the current researches, latest advances and trends of core materials, wall materials, microencapsulation technology, as well as the encapsulation of food additives, bioactive substance, esculent oils, probiotics and other substances, and their application in food industry.
authors.forename: Chuanxiang
authors.initials: C
authors.lastname: Zhang
authors.forename: Xiaolong
authors.initials: X
authors.lastname: Li
authors.forename: You-Nian
authors.initials: YN
authors.lastname: Liu
authors.forename: Fengqin
authors.initials: F
authors.lastname: Zhang
mesh_terms: D002214:Capsules; D004339:Drug Compounding; D005503:Food Additives; D005524:Food Technology; D019936:Probiotics
chemical_list: D002214:Capsules; D005503:Food Additives