title: Phytochemical analysis and estimation of major bioactive compounds from Triticum aestivum L. grass with antimicrobial potential.
abstract: The aim of the present study was to investigate phytochemical analysis, and qualitative and quantitative determination of major bioactive compound present in various organic extracts of T. aestivum L. grass. Soxhlet apparatus was used for the extraction purpose using hexane, chloroform, methanol and distilled water as a solvent system. All the extracts derived from T. aestivum showed qualitative presence of major phytochemicals including alkaloids, steroids and cardiac glycosides tannins, flavonoids carbohydrates. Further, HPLC analysis revealed the presence of major bioactive compounds such as rutin, chlorogenic acid, tocopherol, chlorogenic acid, and gallic acid in various organic extracts responsible for the reported maximum antimicrobial activity of T. aestivum grass against pathogenic bacteria including Salmonella typhi, Staphylococcus aureus and Vibrio cholerae. These findings confirm that T. aestivum grass containing medicinally important bioactive compounds may have significant potential to be used in traditional medicine system for the treatment of various diseases caused by pathogenic microorganisms.
authors.affiliation: Laboratory of Plant Pathology and Microbiology, Department of Botany, Dr. Hari Singh Gour University, Sagar MP, India.
authors.forename: Anand
authors.initials: A
authors.lastname: Rajoria
authors.affiliation: Laboratory of Plant Pathology and Microbiology, Department of Botany, Dr. Hari Singh Gour University, Sagar MP, India.
authors.forename: Archana
authors.initials: A
authors.lastname: Mehta
authors.affiliation: Laboratory of Plant Pathology and Microbiology, Department of Botany, Dr. Hari Singh Gour University, Sagar MP, India.
authors.forename: Pradeep
authors.initials: P
authors.lastname: Mehta
authors.affiliation: Laboratory of Plant Pathology and Microbiology, Department of Botany, Dr. Hari Singh Gour University, Sagar MP, India.
authors.forename: Laxmi
authors.initials: L
authors.lastname: Ahirwal
authors.affiliation: Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, Republic of Korea.
authors.forename: Shruti
authors.initials: S
authors.lastname: Shukla