title: Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice.
abstract: This study assessed the aflatoxin B1 (AFB1) intake of the Thai population through consumption of contaminated brown and color rice. A total of 240 rice samples from two harvesting periods were collected in June/July 2012 (period I) and in December 2012/January 2013 (period II) and analyzed for AFB1 by HPLC with fluorescence detection (limit of detection (LOD) = 0.093 ng/g). Exposure assessment was based on AFB1 levels in rice and food intake data for rice according to Thai National Consumption. Frequency and levels of AFB1 were higher in period I (59%, <LOD = 26.61 μg kg(-1)) than in period II (10%, <LOD = 3.51 μg kg(-1)). Only one sample exceeded the Thai standard limit for total aflatoxin of 20 μg kg(-1), but 12 out of 240 rice samples exceeded the European Union maximum level for AFB1 of 2 μg kg(-1). The data showed that the quality and safety of Thai rice largely comply with the requirement for both exports and domestic consumption. According to the Thai National Consumption data, the estimated AFB1 intake via rice consumption in period I and period II was 0.80 and 0.12 μg kg(-1) bw day(-1), respectively. The potential risk for cancer, based on the recommendation of the JECFA, was estimated to be 0.011 person/year/100,000 people at a mean consumption. Although the risk via consumption of Thai rice seems to be low, the maximum levels of AFB1 in this staple food suggest that careful monitoring and surveillance of AFB1 contamination in rice is essential to ensure the safety of rice.
authors.affiliation: The Graduate School, Kasetsart University, Bangkok, 10900, Thailand.
authors.forename: Iamtaweejaroen
authors.initials: I
authors.lastname: Panrapee
authors.affiliation: The Graduate School, Kasetsart University, Bangkok, 10900, Thailand.
authors.forename: Kooprasertying
authors.initials: K
authors.lastname: Phakpoom
authors.affiliation: Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University, Bangkok, 10900, Thailand.
authors.forename: Maneeboon
authors.initials: M
authors.lastname: Thanapoom
authors.affiliation: Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand.
authors.forename: Anukul
authors.initials: A
authors.lastname: Nampeung
authors.affiliation: Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand. fagiwpm@ku.ac.th.
authors.forename: Mahakarnchanakul
authors.initials: M
authors.lastname: Warapa
mesh_terms: D016604:Aflatoxin B1 / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005470:Fluorometry; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D012275:Oryza / Q000737:chemistry*; D013785:Thailand
chemical_list: D016604:Aflatoxin B1
keywords: Aflatoxin B1; Brown rice; Color rice; Exposure assessment; Mycotoxin; Rice consumption; Thailand