title: [Comparative genomics and evolutionary analysis of CRISPR loci in acetic acid bacteria].
abstract: The clustered regularly interspaced short palindromic repeat (CRISPR) is a widespread adaptive immunity system that exists in most archaea and many bacteria against foreign DNA, such as phages, viruses and plasmids. In general, CRISPR system consists of direct repeat, leader, spacer and CRISPR-associated sequences. Acetic acid bacteria (AAB) play an important role in industrial fermentation of vinegar and bioelectrochemistry. To investigate the polymorphism and evolution pattern of CRISPR loci in acetic acid bacteria, bioinformatic analyses were performed on 48 species from three main genera (Acetobacter, Gluconacetobacter and Gluconobacter) with whole genome sequences available from the NCBI database. The results showed that the CRISPR system existed in 32 species of the 48 strains studied. Most of the CRISPR-Cas system in AAB belonged to type I CRISPR-Cas system (subtype E and C), but type II CRISPR-Cas system which contain cas9 gene was only found in the genus Acetobacter and Gluconacetobacter. The repeat sequences of some CRISPR were highly conserved among species from different genera, and the leader sequences of some CRISPR possessed conservative motif, which was associated with regulated promoters. Moreover, phylogenetic analysis of cas1 demonstrated that they were suitable for classification of species. The conservation of cas1 genes was associated with that of repeat sequences among different strains, suggesting they were subjected to similar functional constraints. Moreover, the number of spacer was positively correlated with the number of prophages and insertion sequences, indicating the acetic acid bacteria were continually invaded by new foreign DNA. The comparative analysis of CRISR loci in acetic acid bacteria provided the basis for investigating the molecular mechanism of different acetic acid tolerance and genome stability in acetic acid bacteria.
authors.affiliation: College of Food and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
authors.forename: Kai
authors.initials: K
authors.lastname: Xia
authors.affiliation: College of Food and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
authors.forename: Xin-le
authors.initials: XL
authors.lastname: Liang
authors.affiliation: College of Food and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
authors.forename: Yu-dong
authors.initials: YD
authors.lastname: Li
mesh_terms: D019342:Acetic Acid / Q000378:metabolism*; D001419:Bacteria / Q000145:classification / Q000235:genetics* / Q000378:metabolism; D001483:Base Sequence; D064112:Clustered Regularly Interspaced Short Palindromic Repeats; D019143:Evolution, Molecular; D016680:Genome, Bacterial; D008969:Molecular Sequence Data; D010802:Phylogeny
chemical_list: D019342:Acetic Acid