title: Consumption of rice and fish in an electronic waste recycling area contributes significantly to total daily intake of mercury.
authors.affiliation: Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, AB, T6G 2G3, Canada.
authors.forename: Hanyong
authors.initials: H
authors.lastname: Peng
authors.affiliation: Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, AB, T6G 2G3, Canada.
authors.forename: Michael S
authors.initials: MS
authors.lastname: Reid
authors.affiliation: Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, AB, T6G 2G3, Canada. Electronic address: xc.le@ualberta.ca.
authors.forename: X Chris
authors.initials: XC
authors.lastname: Le
mesh_terms: D000818:Animals; D059029:Electronic Waste; D004785:Environmental Pollutants / Q000032:analysis* / Q000633:toxicity; D005399:Fishes; D006801:Humans; D008628:Mercury / Q000032:analysis* / Q000633:toxicity; D008767:Methylmercury Compounds / Q000032:analysis / Q000633:toxicity; D012275:Oryza
chemical_list: D004785:Environmental Pollutants; D008767:Methylmercury Compounds; D008628:Mercury
keywords: Biomonitoring; Dietary intake; Electronic waste; Environmental health; Human exposure assessment; Mercury; Methyl mercury