title: [LEGUME-RHIZOBIUM SYMBIOSIS PROTEOMICS: ACHIEVEMENTS AND PERSPECTIVES].
abstract: The present review contains results of proteomic researches of legume-rhizobium symbiosis. The technical difficulties associated with the methods of obtaining protein extracts from symbiotic structures and ways of overcoming them were discussed. The changes of protein synthesis under formation and functioning of symbiotic structures were shown. Special attention has been given to the importance of proteomic studies of plant-microbe structures in the formation of adaptation strategies under adverse environmental conditions. The technical and conceptual perspectives of legume-rhizobium symbiosis proteomics were shown.
authors.forename: Iu Iu
authors.initials: IuIu
authors.lastname: Kondratiuk
authors.forename: P M
authors.initials: PM
authors.lastname: Mamenko
authors.forename: S Ya
authors.initials: SY
authors.lastname: Kots
mesh_terms: D001426:Bacterial Proteins / Q000096:biosynthesis; D009586:Nitrogen Fixation / Q000502:physiology; D055170:Plant Root Nodulation / Q000502:physiology; D040901:Proteomics / Q000379:methods* / Q000639:trends; D012231:Rhizobium / Q000254:growth & development / Q000378:metabolism*; D030262:Soybean Proteins / Q000096:biosynthesis; D013025:Glycine max / Q000254:growth & development / Q000378:metabolism / Q000382:microbiology*; D013559:Symbiosis
chemical_list: D001426:Bacterial Proteins; D030262:Soybean Proteins