title: Fructose as an inducer of free radical peroxidation of natural lipid-protein supramolecular complexes.
abstract: D-fructose strongly stimulates peroxidation of natural lipid-protein supramolecular complexes in vitro regardless of the oxidation initiation method. Fructose (ketose) intensifies free radical peroxidation to a much greater extent than glucose (aldose), which is important for the etiology and pathogenesis of diabetes mellitus.
authors.affiliation: Russian Cardiology Research and Production Center, 3ya Cherepkovskaya ul. 15A, Moscow, 121552, Russia.
authors.forename: V Z
authors.initials: VZ
authors.lastname: Lankin
authors.affiliation: Russian Cardiology Research and Production Center, 3ya Cherepkovskaya ul. 15A, Moscow, 121552, Russia. gavakon5050@mail.ru.
authors.forename: G G
authors.initials: GG
authors.lastname: Konovalova
authors.affiliation: Russian Cardiology Research and Production Center, 3ya Cherepkovskaya ul. 15A, Moscow, 121552, Russia.
authors.forename: A K
authors.initials: AK
authors.lastname: Tikhaze
mesh_terms: D005609:Free Radicals / Q000097:blood*; D005632:Fructose / Q000097:blood*; D006801:Humans; D015227:Lipid Peroxidation; D008077:Lipoproteins, LDL / Q000097:blood*
chemical_list: D005609:Free Radicals; D008077:Lipoproteins, LDL; D005632:Fructose