title: Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis.
abstract: Associations between catechin molecules were investigated by (1)H NMR titration experiments. Eight green tea catechins formed self-assembled dimers in water, and gallate-type catechins had a greater tendency to self-associate than non-gallate-type catechins. All eight catechins also associated as 1:1 heterodimer complexes. Investigation of complex formation of epigallocatechin-3-O-gallate (EGCg) and epigallocatechin (EGC) with the other catechins showed that the affinity between EGCg and 2,3-trans-gallate-type catechins was remarkably high, and the binding affinity of EGCg for ECg was also rather strong. In contrast, the non-gallate-type catechin EGC exhibited generally low binding affinity for other catechins. Structural analyses of the complexes by ROESY experiments and density functional theory calculations demonstrated that the higher binding abilities of gallate-type catechins are due to providing multiple intermolecular interactions that remain effective in an aqueous environment, such as aromatic/aromatic or CH/π interactions.
authors.affiliation: National Agricultural Research Organization (NARO) , 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8517, Japan.
authors.forename: Tomomi
authors.initials: T
authors.lastname: Ujihara
authors.affiliation: National Food Research Institute, NARO , 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
authors.forename: Nobuyuki
authors.initials: N
authors.lastname: Hayashi
mesh_terms: D002392:Catechin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D013237:Stereoisomerism; D013662:Tea / Q000737:chemistry*; D014867:Water / Q000737:chemistry
chemical_list: D013662:Tea; D014867:Water; C417939:catechin gallate; D002392:Catechin; C045651:epigallocatechin gallate; C057580:gallocatechol