title: Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
abstract: BACKGROUND
  Consumption of lean meat is recommended as part of healthy diet by Dietary Guidelines for Americans, 2010. Lunch meats are precooked or cured meats typically used in sandwiches and are also called as cold cuts or deli meat.
  
  
  OBJECTIVE
  The purpose of the study was to examine the association of lunch meat consumption with nutrient intake, diet quality, and physiological measures in children (age 2-18 years; n = 5,099) and adults (age 19 years and older; n = 10,216) using a large, nationally representative database.
  
  
  METHODS
  Lunch meat consumers were defined as those consuming any amount of lunch meat during a 24-h recall and association with nutrient intake, diet quality (Healthy Eating Index (HEI)-2010 score) and physiological measures were evaluated using the National Health and Nutrition Examination Survey (NHANES), 2007-2010.
  
  
  RESULTS
  The lunch meat consumers (both children and adults) had higher intakes of calories, protein, calcium, potassium, sodium and saturated fat (for adults only) compared to non-consumers. Lunch meat intake was also associated with higher intake of meat/poultry/fish food group in both children and adult consumers than non-consumers. There was no difference in total HEI-2010 scores comparing lunch meat consumers and non-consumers in children or adults. However, HEI components scores for total fruit, whole fruit (children only), whole grains, dairy and total protein foods were significantly higher, and for greens & beans (adults only), seafood and plant protein, fatty acid ratio and sodium were significantly lower in children and adult lunch meat consumers compared to non-consumers. There were no significant differences in physiological measures or in the odds ratios of health related conditions between lunch meat consumers and non-consumers in children or adults.
  
  
  CONCLUSIONS
  The results of this study may provide insight into how to better utilize lunch meats in the diets of U.S. children and adults.
authors.affiliation: NutriScience LLC, 901 Heatherwood Drive, East Norriton, PA, 19403, USA. agarwal47@yahoo.com.
authors.forename: Sanjiv
authors.initials: S
authors.lastname: Agarwal
authors.affiliation: Nutrition Impact LLC, Battle Creek, MI, USA. vic3rd@aol.com.
authors.forename: Victor L
authors.initials: VL
authors.lastname: Fulgoni
authors.affiliation: Animal Sciences, North Dakota State University, Fargo, ND, USA. eric.p.berg@ndsu.edu.
authors.forename: Eric P
authors.initials: EP
authors.lastname: Berg
mesh_terms: D000293:Adolescent; D017677:Age Distribution; D001786:Blood Glucose; D001794:Blood Pressure; D015992:Body Mass Index; D001835:Body Weight; D002097:C-Reactive Protein; D002648:Child; D002675:Child, Preschool; D004032:Diet / Q000706:statistics & numerical data*; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D006304:Health Status; D006306:Health Surveys / Q000706:statistics & numerical data*; D006801:Humans; D007328:Insulin / Q000097:blood; D008055:Lipids / Q000097:blood; D008297:Male; D008461:Meat Products / Q000706:statistics & numerical data*; D009749:Nutrition Surveys / Q000706:statistics & numerical data*; D009753:Nutritive Value; D012307:Risk Factors; D014481:United States; D055105:Waist Circumference; D055815:Young Adult
chemical_list: D001786:Blood Glucose; D007328:Insulin; D008055:Lipids; D002097:C-Reactive Protein