title: Influence of environmental parameters on mycotoxin production by Alternaria arborescens.
abstract: Alternaria arborescens has been reported as a common fungal species invading tomatoes and is capable of producing several mycotoxins in infected plants, fruits and in agricultural commodities. Alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA) are some of the main Alternaria mycotoxins that can be found as contaminants of food. This species can produce these toxic metabolites together with AAL toxins (Alternaria alternata f. sp. lycopersicum toxins), which can act as inhibitors of sphingolipid biosynthesis. The objective of this study was to determine the effect of water activity (aw, 0.995, 0.975, 0.950) and temperature (6, 15, 20, 25 and 30 °C) on mycotoxin production by A. arborescens on a synthetic tomato medium. The optimum production of AOH and AME occurred at 0.975 aw after 40 days of incubation at 30 °C. The maximum TeA accumulation was observed at 0.975 aw and 25 °C and at 0.950 aw and 30 °C. AAL TA was produced in higher quantities at 0.995 aw and 30 °C. At 6 °C no quantifiable levels of AOH or AME were detected, but significant amounts of TeA were produced at 0.975 aw. In general, high aw levels and high temperatures were favorable for mycotoxin production. The greatest accumulation of all four toxins occurred at 0.975 aw and 30 °C. The results obtained here could be extrapolated to evaluate the risk of tomato fruits and tomato products contamination caused by these toxins.
authors.affiliation: Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Pabellón II, 3° Piso, Ciudad Universitaria (C1428EGA), Buenos Aires, Argentina.
authors.forename: Sandra
authors.initials: S
authors.lastname: Vaquera
authors.affiliation: Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Pabellón II, 3° Piso, Ciudad Universitaria (C1428EGA), Buenos Aires, Argentina. Electronic address: andreap@qo.fcen.uba.ar.
authors.forename: Andrea
authors.initials: A
authors.lastname: Patriarca
authors.affiliation: Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Pabellón II, 3° Piso, Ciudad Universitaria (C1428EGA), Buenos Aires, Argentina.
authors.forename: V
authors.initials: V
authors.lastname: Fernández Pinto
mesh_terms: D000528:Alternaria / Q000378:metabolism* / Q000472:pathogenicity; D005506:Food Contamination; D005516:Food Microbiology; D005638:Fruit / Q000737:chemistry; D007783:Lactones / Q000378:metabolism; D018551:Solanum lycopersicum / Q000382:microbiology*; D009183:Mycotoxins / Q000032:analysis / Q000378:metabolism*; D013107:Sphingolipids / Q000096:biosynthesis; D013696:Temperature; D013720:Tenuazonic Acid / Q000378:metabolism; D014867:Water / Q000378:metabolism*
chemical_list: D007783:Lactones; D009183:Mycotoxins; D013107:Sphingolipids; D014867:Water; D013720:Tenuazonic Acid; C005197:alternariol; C018206:alternariol monomethyl ether
keywords: AAL toxins,; Alternaria arborescens,; Alternariol monomethyl ether,; Alternariol,; Environmental parameters; Tenuazonic acid,