title: Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing.
abstract: Lack of hand washing is a leading cause of food borne illnesses. To successfully increase hand hygiene compliance, interventions must have continual engagement with employees. This study used a real-time prospective memory (PM) scenario to measure the effectiveness of a control and sensory reminders of disgust to influence hand washing behavior and performance. First, a model of hand washing performance was built by having six participants' hands contaminated with GermGlo (a florescent micro-particle) and then washed their hands using predetermined protocols while monitored by an electronic hand hygiene verification (HHV) system. Next, eighty Hispanic/Latino participants, in a between-group experimental design, performed a PM experiment while one of four reminders were present (hand washing poster, disgusting image, disgusting sound, and disgusting odor) as the HHV recorded their hand washing performance. Visual cues, typical of hand washing campaigns, were not as effective at increasing hand hygiene compliance as disgust-induced sensory cues. Furthermore, olfactory disgust showed a significantly higher probability that individuals would engage in hand washing behaviors than all other conditions. This study provides new insight into the effectiveness of different senses and emotion to reduce the intention-behavior gap associated with modifying behaviors, and broadens current PM research to a real-time application.
authors.affiliation: Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
authors.forename: Robert
authors.initials: R
authors.lastname: Pellegrino
authors.affiliation: Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
authors.forename: Philip G
authors.initials: PG
authors.lastname: Crandall
authors.affiliation: Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
authors.forename: Han-Seok
authors.initials: HS
authors.lastname: Seo
mesh_terms: D005517:Foodborne Diseases / Q000517:prevention & control; D006235:Hand Disinfection; D015438:Health Behavior; D006801:Humans; D033182:Intention; D008568:Memory; D015233:Models, Statistical; D009812:Odorants; D012903:Smell