title: Making the World Safe From Superbugs.
abstract: In this final installment of our 3-part series, we review the progress-- and work yet to be done--to stop the antibiotic overuse in meat and poultry production that gives rise to dangerous bacteria. Plus, learn what protections consumers deserve and should demand.
mesh_terms: D000383:Agriculture / Q000379:methods; D000821:Animal Feed; D000818:Animals; D000900:Anti-Bacterial Agents / Q000009:adverse effects* / Q000627:therapeutic use; D001424:Bacterial Infections / Q000188:drug therapy* / Q000382:microbiology; D003257:Consumer Product Safety; D004352:Drug Resistance, Microbial; D005506:Food Contamination; D005516:Food Microbiology; D059022:Food Safety; D005523:Food Supply; D005517:Foodborne Diseases; D006728:Hormones / Q000009:adverse effects; D006801:Humans; D008460:Meat / Q000009:adverse effects* / Q000382:microbiology*; D016106:Methicillin Resistance; D011200:Poultry / Q000382:microbiology*; D012147:Restaurants; D012480:Salmonella Infections / Q000188:drug therapy / Q000382:microbiology; D014481:United States
chemical_list: D000900:Anti-Bacterial Agents; D006728:Hormones