title: Invited review: Transitioning from milk to solid feed in dairy heifers.
abstract: Calves are born with a physically and metabolically underdeveloped rumen and initially rely on milk to meet nutrient demands for maintenance and growth. Initiation of solid feed consumption, acquisition of anaerobic microbes, establishment of rumen fermentation, expansion of rumen in volume, differentiation and growth of papillae, development of absorption and metabolic pathways, maturation of salivary apparatus and development of rumination behavior are all needed as the calf shifts from dependence on milk to solid feed. In nature and some production systems (e.g., most beef calves), young ruminants obtain nutrients from milk and fresh forages. In intensive dairying, calves are typically fed restricted amounts of milk and weaned onto starter feeds. Here we review the empirical work on the role of feeding and management during the transition from milk to solid feed in establishing the rumen ecosystem, rumen fermentation, rumen development, rumination behavior, and growth of dairy calves. In recent years, several studies have illustrated the benefits of feeding more milk and group rearing of dairy calves to take advantage of social facilitation (e.g., housing with peers or dam), and this review also examines the role of solid feed on rumen development and growth of calves fed large quantities of milk and reared under different housing situations. We conclude that the provision of high-starch and low-fiber starter feeds may negatively affect rumen development and that forage supplementation is beneficial for promoting development of the gut and rumination behavior in young calves. It is important to note that both the physical form of starter diets and their nutritional composition affect various aspects of development in calves. Further research is warranted to identify an optimal balance between physically effective fiber and readily degradable carbohydrates in starter diets to support development of a healthy gut and rumen, rumination behavior, and growth in young calves.
authors.affiliation: Animal Welfare Program, University of British Columbia, 2357 Mall, Vancouver, BC, Canada, V6T 1Z4.
authors.forename: M A
authors.initials: MA
authors.lastname: Khan
authors.affiliation: Department of Ruminant Production, IRTA (Institut de Recerca i Tecnologia Agroalimentàries), 08140 Caldes de Montbui, Spain; ICREA (Institució Catalana de Recerca i Estudis Avançats), 08010 Barcelona, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Bach
authors.affiliation: Animal Welfare Program, University of British Columbia, 2357 Mall, Vancouver, BC, Canada, V6T 1Z4.
authors.forename: D M
authors.initials: DM
authors.lastname: Weary
authors.affiliation: Animal Welfare Program, University of British Columbia, 2357 Mall, Vancouver, BC, Canada, V6T 1Z4. Electronic address: marina.vonkeyserlingk@ubc.ca.
authors.forename: M A G
authors.initials: MAG
authors.lastname: von Keyserlingk
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000818:Animals; D002417:Cattle / Q000254:growth & development*; D003612:Dairying / Q000379:methods; D004032:Diet / Q000662:veterinary; D004043:Dietary Fiber / Q000008:administration & dosage; D005260:Female; D005285:Fermentation; D008892:Milk / Q000378:metabolism; D012417:Rumen / Q000254:growth & development* / Q000378:metabolism; D013213:Starch / Q000008:administration & dosage; D014886:Weaning
chemical_list: D004043:Dietary Fiber; D013213:Starch
keywords: calf starter feed; dietary transition; neonatal growth; rumen development