title: Technical note: A comparison of reticular and ruminal pH monitored continuously with 2 measurement systems at different weeks of early lactation.
abstract: Subacute ruminal acidosis is one of the most important digestive disorders in high-yielding dairy cows fed highly fermentable diets. Monitoring of forestomach pH has been suggested as a potentially valuable tool for diagnosing subacute ruminal acidosis. The objective of the present study was to compare continuously recorded measurements of an indwelling telemetric pH sensor inserted orally in the reticulum with those obtained from a measurement system placed in the ventral sac of the rumen through a cannula. The experiment was conducted with 6 ruminally cannulated Holstein cows kept in a freestall barn. Equal numbers of cows were assigned to 2 treatment groups based on their previous lactation milk yield. Cows in treatment CON- were offered a diet consisting of only fresh herbage cut once daily, and cows in treatment CON+ got fresh herbage plus a concentrate supplement according to the individual milk yield of each cow to meet their predicted nutrient requirements. The experiment lasted from 2 wk before the predicted calving date until wk 8 of lactation. During the whole experiment, a pH value was recorded every 10 min in the reticulum using a wireless telemetry bolus including a pH sensor (eBolus, eCow Ltd., Exeter, Devon, UK), which had been applied orally using a balling gun. Simultaneously, in wk 2, before the estimated calving date and in wk 2, 4, 6, and 8 of lactation, the ruminal pH was measured every 30 s for 48 h with the LRCpH measurement system (Dascor Inc., Escondido, CA) placed in the ventral sac of the rumen through the cannula. The readings of the LRCpH measurement system were summarized as an average over 10 min for statistical analysis. The recorded pH values were on average 0.24 pH units higher in the reticulum than in the rumen. The reticular pH also showed less fluctuation (overall SD 0.19 pH units) than pH profiles recorded in the rumen (overall SD 0.51 pH units). Regardless of measurement system, pH was not influenced by treatment, but varied across week of lactation and decreased with advancing lactation. The difference between ruminal and reticular pH varied across week of lactation. Due to this variation, no fixed conversion factor can be provided to make pH measurements in the reticulum comparable with those in the rumen.
authors.affiliation: Agroscope, Institute for Livestock Sciences ILS, 1725 Posieux, Switzerland; Veterinary Physiology, Vetsuisse Faculty, University of Bern, CH-3001 Bern, Switzerland.
authors.forename: M
authors.initials: M
authors.lastname: Falk
authors.affiliation: Agroscope, Institute for Livestock Sciences ILS, 1725 Posieux, Switzerland.
authors.forename: A
authors.initials: A
authors.lastname: Münger
authors.affiliation: Agroscope, Institute for Livestock Sciences ILS, 1725 Posieux, Switzerland. Electronic address: frigga.dohme-meier@agroscope.admin.ch.
authors.forename: F
authors.initials: F
authors.lastname: Dohme-Meier
mesh_terms: D000818:Animals; D002417:Cattle / Q000502:physiology*; D003612:Dairying / Q000295:instrumentation / Q000379:methods*; D004032:Diet / Q000662:veterinary; D005260:Female; D006863:Hydrogen-Ion Concentration; D007774:Lactation; D012159:Reticulum / Q000737:chemistry*; D012417:Rumen / Q000737:chemistry*
keywords: dairy cow; herbage; reticular pH; ruminal pH