title: Helping lower income parents reduce the risk of food waste resulting from children's aversion to healthier food options: Comment on Daniel (2016).
abstract: We reflect on Daniel's (2016) finding that a challenge to improving the diets of lower income children is parental worry over food waste that results from children's rejection of healthier food options such as vegetables. This finding has important implications because previous research has indicated novel foods that have a bitter or sour flavor profile (as is the case with many vegetables) must be introduced to children several times before these foods are accepted. We suggest research-based techniques that parents could utilize to reduce the risk of costly food waste, and discuss obstacles that could impede well-intended parents from reaching their goals of improving their children's diets.
authors.affiliation: Stony Brook University, United States. Electronic address: paul.connell@stonybrook.edu.
authors.forename: Paul M
authors.initials: PM
authors.lastname: Connell
authors.affiliation: Baruch College, City University of New York, United States.
authors.forename: Stacey R
authors.initials: SR
authors.lastname: Finkelstein
authors.affiliation: Florida State University, United States.
authors.forename: Maura L
authors.initials: ML
authors.lastname: Scott
authors.affiliation: Villanova University, United States.
authors.forename: Beth
authors.initials: B
authors.lastname: Vallen
mesh_terms: D002648:Child; D004032:Diet; D005518:Food Preferences; D006801:Humans; D010290:Parents; D011203:Poverty; D014675:Vegetables
keywords: Family; Food choice; Food cost; Obesity; Poverty; Taste formation; Waste