title: Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder.
abstract: Alcoholic beverages such as beer, wine and spirits are widely consumed around the world. However, alcohol and its metabolite acetaldehyde are toxic and harmful to human beings. Chronic alcohol use disorder or occasional binge drinking can cause a wide range of health problems, such as hangover, liver damage and cancer. Some natural products such as traditional herbs, fruits, and vegetables might be potential dietary supplements or medicinal products for the prevention and treatment of the problems caused by excessive alcohol consumption. The aim of this review is to provide an overview of effective natural products for the prevention and treatment of hangover and alcohol use disorder, and special emphasis is paid to the possible functional component(s) and related mechanism(s) of action.
authors.affiliation: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. missingfeng@yeah.net.
authors.forename: Fang
authors.initials: F
authors.lastname: Wang
authors.affiliation: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. saferide@126.com.
authors.forename: Ya
authors.initials: Y
authors.lastname: Li
authors.affiliation: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. zhyujie3@mail2.sysu.edu.cn.
authors.forename: Yu-Jie
authors.initials: YJ
authors.lastname: Zhang
authors.affiliation: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. zhouyue3@mail2.sysu.edu.cn.
authors.forename: Yue
authors.initials: Y
authors.lastname: Zhou
authors.affiliation: School of Chinese Medicine, The University of Hong Kong, Hong Kong, China. lishasl0308@163.com.
authors.forename: Sha
authors.initials: S
authors.lastname: Li
authors.affiliation: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. lihuabin@mail.sysu.edu.cn.
authors.forename: Hua-Bin
authors.initials: HB
authors.lastname: Li
mesh_terms: D000435:Alcoholic Intoxication / Q000209:etiology / Q000473:pathology / Q000517:prevention & control*; D000931:Antidotes / Q000378:metabolism / Q000627:therapeutic use*; D001515:Beer / Q000009:adverse effects; D001688:Biological Products / Q000378:metabolism / Q000627:therapeutic use*; D000431:Ethanol / Q000009:adverse effects; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D010946:Plants, Medicinal / Q000737:chemistry*; D014675:Vegetables / Q000737:chemistry*; D014920:Wine / Q000009:adverse effects
chemical_list: D000931:Antidotes; D001688:Biological Products; D000431:Ethanol
keywords: alcohol use disorder; hangover; hepatoprotection; natural product