title: The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308).
abstract: The present study was conducted to compare the growth performance, carcass characteristics, and meat quality of the egg-type male growing chicken (EM), white-mini broiler (WB), and commercial broiler (Ross 308, CB). A total of 360 1-d-old chicks were reared together using a completely randomized design with 4 replicates for each group under the identical feeding and rearing conditions. The ADG and gain:feed were the highest in CB, intermediate in WB, and the lowest in EM (p<0.05), and the live and carcass weights of CB and EM were significantly higher than those of WB (p<0.05). The pH of breast meat from WB and CB was significantly higher (p<0.05) than that from EM with a similar body weight. The EM had the lowest moisture (p<0.05) and the highest protein content (p<0.05), whereas the fat and ash contents were not different among groups. The mystiric acid (C14:0), palmitoleic acid (C16:1 ω7), and oleic acid (C18:1 ω9) levels were significantly higher in breast meat from CB (p<0.05). The monounsaturated fatty acid (MUFA) content showed the highest (p<0.05) levels in CB. In contrast, the polyunsaturated fatty acid (PUFA) contents of breast meat, including linoleic acid (C18:2 ω6) and arachidonic acid (C20:4 ω6), were higher (p<0.05) in EM and WB than in CB. In conclusion, the EM and WB had less growth performances in comparison with CB, but they each had some unique features (taste, flavor, and physiological characteristics) when raised under the identical rearing and feeding conditions.
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea.
authors.forename: Yun-Kyung
authors.initials: YK
authors.lastname: Choo
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea.
authors.forename: Sung-Taek
authors.initials: ST
authors.lastname: Oh
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea.
authors.forename: Kyung-Woo
authors.initials: KW
authors.lastname: Lee
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea.
authors.forename: Chang-Won
authors.initials: CW
authors.lastname: Kang
authors.affiliation: Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.
authors.forename: Hyun-Wook
authors.initials: HW
authors.lastname: Kim
authors.affiliation: Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.
authors.forename: Cheon-Jei
authors.initials: CJ
authors.lastname: Kim
authors.affiliation: Division of Animal Husbandry, CheonanYonam College, Cheonan 330-709, Korea.
authors.forename: Eun-Jib
authors.initials: EJ
authors.lastname: Kim
authors.affiliation: Seoulfeed Co. Ltd., Incheon 405-819, Korea.
authors.forename: Hee-Sung
authors.initials: HS
authors.lastname: Kim
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea.
authors.forename: Byoung-Ki
authors.initials: BK
authors.lastname: An
keywords: commercial broiler; egg-type male growing chicken; meat quality; white-mini broiler