title: [Chemical Constituents From Rhus chinensis Fruit Dregs].
abstract: OBJECTIVE
  To isolate and elucidate the constituents from the fruit dregs of Rhus chinensis.
  
  
  METHODS
  The constituents were isolated and purified by chromatography on silica gel,Sephadex LH-20, RP-C18 gel and recrystallization. The structures were elucidated on the basis of the chemical evidence and spectroscopic data.
  
  
  RESULTS
  Ten compounds were obtained: β-sitosterol (1), morolic acid (2), (2S) -1-O-heptatriacontanoyl glycerol (3), α-monpalmitin (4), palmitic acid (5), gallic acid (6), methyl gallate (7), ethyl gallate (8), propyl gallate (9), and protocatechuic acid (10).
  
  
  CONCLUSIONS
  Compounds 3, 4 and 9 are isolated from the plants of Rhus genus for the first time.
authors.forename: Bin
authors.initials: B
authors.lastname: Li
authors.forename: Jie-ying
authors.initials: JY
authors.lastname: Gao
authors.forename: Li-min
authors.initials: LM
authors.lastname: Gong
authors.forename: Ping-an
authors.initials: PA
authors.lastname: Liu
authors.forename: Shun-xiang
authors.initials: SX
authors.lastname: Li
mesh_terms: D005638:Fruit / Q000737:chemistry*; D005707:Gallic Acid / Q000031:analogs & derivatives; D029045:Rhus / Q000737:chemistry*; D012855:Sitosterols; D014315:Triterpenes
chemical_list: D012855:Sitosterols; D014315:Triterpenes; C459622:morolic acid; C048734:ethyl gallate; C025473:gamma-sitosterol; C052082:methyl gallate; D005707:Gallic Acid