title: [Nutritional therapy in the obese patient with insulin resistance and cardiovascular risk].
abstract: Currently, each of the different scientific societies advocate one kind or another nutritional recommendations for patients with vascular risk. This variety of diets on the one hand enrich the nutritional therapeutic possibilities, but on the other can lead to some confusion, both for the patient and for the professional that advises. Furthermore, most studies assessing vascular risk mention a "diet" without defining or specifying to which kind of diet they refer, thereby introducing an important bias in the results of those studies. In fact, some of them bear a degree of contradiction. This review aims to shed some light on such a controversial topic.
authors.affiliation: Unitat d́Endocrinología, Hospital Universitari de ĹEsperit Sant, Sta. Coloma de Gramenet, Barcelona, España. Electronic address: anubiola@hes.scs.es.
authors.forename: A
authors.initials: A
authors.lastname: Nubiola
authors.affiliation: Unitat de Nutrició, PAMEM (IMAS), Barcelona, España.
authors.forename: I
authors.initials: I
authors.lastname: Remolins
authors.affiliation: URL Blanquerna, Nutrició, Barcelona, España.
authors.forename: M
authors.initials: M
authors.lastname: Nubiola
mesh_terms: D002318:Cardiovascular Diseases; D003924:Diabetes Mellitus, Type 2; D006801:Humans; D007333:Insulin Resistance; D009765:Obesity / Q000178:diet therapy*; D012307:Risk Factors
keywords: Cardiovascular risk; Diabetes; Diet; Dieta; Hiperinsulinemia; Hyperinsulinemia; Obesidad; Obesity; Riesgo cardiovascular