title: Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.
abstract: Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.
authors.affiliation: ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan tkyuu@arsoa.co.jp.
authors.forename: Tai-Ying
authors.identifier: http://orcid.org/0000-0002-2114-9088
authors.initials: TY
authors.lastname: Chiou
authors.affiliation: Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan.
authors.forename: Kenshiro
authors.initials: K
authors.lastname: Oshima
authors.affiliation: Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan Department of Microbiology and Immunology, Keio University School of Medicine, Shinjuku, Tokyo, Japan.
authors.forename: Wataru
authors.initials: W
authors.lastname: Suda
authors.affiliation: Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan Cooperative Major in Advanced Health Science, Graduate School of Advanced Science and Engineering, Waseda University, Shinjuku, Tokyo, Japan.
authors.forename: Masahira
authors.initials: M
authors.lastname: Hattori
authors.affiliation: ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan.
authors.forename: Tomoya
authors.initials: T
authors.lastname: Takahashi