title: Review of analytical methods for the determination of pesticide residues in grapes.
abstract: This review presents an overview of analytical methods for the analysis of pesticide residues in grapes and by-products in the last decade. The most widely used detection technique for the determination of pesticides in grapes is mass spectrometry combined with gas and/or liquid chromatography. In general, multi-residue methods with selective sample treatment methodologies have been developed for this purpose. However, this review focuses not only on these common multi-residue methods but also on specific methodologies as single-residue methods for the analysis of pesticides in grapes and by-products. Finally, the limitations of multi-residue methods, the future perspectives and the trends for pesticide residue analysis in grapes are reviewed.
authors.affiliation: European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, Belgium.
authors.forename: Susana
authors.initials: S
authors.lastname: Grimalt
authors.affiliation: European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, Belgium. Electronic address: Pieter.Dehouck@ec.europa.eu.
authors.forename: Pieter
authors.initials: P
authors.lastname: Dehouck
mesh_terms: D002849:Chromatography, Gas; D002853:Chromatography, Liquid; D013058:Mass Spectrometry; D010573:Pesticide Residues / Q000032:analysis*; D010575:Pesticides / Q000032:analysis; D027843:Vitis / Q000737:chemistry*
chemical_list: D010573:Pesticide Residues; D010575:Pesticides
keywords: GC–MS; Grapes; LC–MS; Multi-residue method; Pesticides; Single-residue method