title: Green Tea Extract Induces the Resistance of Caenorhabditis elegans against Oxidative Stress.
abstract: Epidemiological studies on the effects of green tea consumption (Camellia sinensis) have demonstrated a reduction for the risk of age-related diseases. The investigation of the in vivo and in vitro antioxidant properties of an aqueous extract of green tea (GTE) was the aim of the current study. 2,2-Diphenyl-1-picrylhydrazyl (DPPH(•)) and superoxide anion radical (O₂(•-)) assays were used to estimate the GTE antioxidant activity. To investigate the protective effects of GTE against oxidative stress, wild-type N2 and transgenic strains (TJ374, hsp-16.2/GFP) of the model organism, Caenorhabditis elegans (C. elegans), were chosen. In the current study, the following catechins were identified by LC/ESI-MS: catechin, epicatechin, epicatechin gallate, gallocatechin, epigallocatechin and epigallocatechin gallate. GTE exhibited a free radical scavenging activity of DPPH(•) and O₂(•-) with IC50 8.37 and 91.34 µg/mL, respectively. In the C. elegans strain (TJ374, hsp-16.2/GFP), the expression of hsp-16.2/GFP was induced by a nonlethal dose of juglone, and the fluorescence density of hsp-16.2/GFP was measured. The hsp-16.2/GFP was reduced by 68.43% in the worms pretreated with 100 µg/mL GTE. N2 worms pretreated with 100 µg/mL GTE exhibited an increased survival rate of 48.31% after a lethal dose application of juglone. The results suggest that some green tea constituents are absorbed by the worms and play a substantial role to enhance oxidative stress resistance in C. elegans.
authors.affiliation: Department of Biotechnology, Faculty of Applied Sciences, University of Kalamoon, Damascus countryside, Deir Attiah, Syria. sami.abbas@uok.edu.sy.
authors.forename: Sami
authors.initials: S
authors.lastname: Abbas
authors.affiliation: Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, Heidelberg 96120, Germany. wink@uni-hd.de.
authors.forename: Michael
authors.initials: M
authors.lastname: Wink
keywords: DPPH•; LC/ESI-MS; antioxidants; catechins; hsp-16.2/GFP; superoxide anion radical