title: Nutritional needs for the critically ill in relation to inflammation.
abstract: OBJECTIVE
  This review focuses on nutritional needs in critically ill patients. The inflammation corresponding to acute stress is highlighted. Simultaneously, we try to avoid limiting the perspective to only the acute phase.
  
  
  RESULTS
  During the last year, a number of important studies on nutritional needs in the critically ill have been published, including large randomized controlled trials. In particular studies addressing the needs for energy and proteins in the critically ill have imparted new knowledge in this field. However, there are few studies concerning the rehabilitation phase after critical illness.
  
  
  CONCLUSIONS
  Although the recent findings and publications contribute to a more nuanced understanding of nutrition during critical illness, the implications for clinical practice are not in discord with the current recommendations of guidelines.
authors.affiliation: Department of Anesthesia and Intensive Care Medicine, Karolinska University Hospital Huddinge and Karolinska Institutet, Stockholm, Sweden.
authors.forename: Martin
authors.initials: M
authors.lastname: Sundström Rehal
authors.forename: Inga
authors.initials: I
authors.lastname: Tjäder
authors.forename: Jan
authors.initials: J
authors.lastname: Wernerman
mesh_terms: D016638:Critical Illness / Q000628:therapy*; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D006801:Humans; D007249:Inflammation / Q000628:therapy*; D044342:Malnutrition / Q000175:diagnosis / Q000517:prevention & control; D009751:Nutritional Requirements; D009752:Nutritional Status; D016032:Randomized Controlled Trials as Topic
chemical_list: D004044:Dietary Proteins