title: Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk.
abstract: This study was conducted to evaluate the probiotic properties of Pediococcus pentosaceus OZF isolated from human breast milk. The results obtained so far suggest that the strain is resistant to low pH, bile salt, pepsin and pancreatin, so it could survive while passing through the upper part of the gastrointestinal tract and reveal its potential probiotic action on host organism. The strain was non-pathogenic (γ-hemolytic), produced anti-Listerial bacteriocin, exhibited a strong autoaggregating phenotype (85.71%) and demonstrated 6.26 and 12.99% coaggregation with Salmonella enterica serotype Typhimurium SL 1344 and Escherichia coli LMG 3083 (ETEC), respectively. The degree of adhesion of Ped. pentosaceus OZF to the human Caco-2 cell line was investigated and when compared to the adhesion of pathogenic strains tested, it was shown to inhibit the growth of human enterotoxigenic E. coli LMG 3083 (ETEC) and of Salm. Typhimurium SL 1344. Ped. pentosaceus OZF seems to adhere to human intestinal cells via mechanisms that involve different combinations of carbohydrate and lipid factors on the bacteria and eukaryotic cell surface. The percentage of adhesion to n-hexadecane was 34% showing that the surface was rather hydrophilic. Higher affinity displayed by Ped. pentosaceus OZF for chloroform demonstrates the basic property of a cell, which may be due to the presence of carboxylic groups on the cell surface.
authors.affiliation: Faculty of Science, Department of Biology, Biotechnology Unit, Ankara University, Tandogan, 06100, Ankara, Turkey. osmanaga@science.ankara.edu.tr.
authors.forename: Ozlem
authors.initials: O
authors.lastname: Osmanagaoglu
authors.affiliation: Faculty of Science, Department of Biology, Biotechnology Unit, Ankara University, Tandogan, 06100, Ankara, Turkey.
authors.forename: Fadime
authors.initials: F
authors.lastname: Kiran
authors.affiliation: Biotechnology Institute Central Laboratory, Ankara University, Tandogan, 06100, Ankara, Turkey.
authors.forename: Haluk
authors.initials: H
authors.lastname: Ataoglu
keywords: Lactic acid bacteria; Pediococcus pentosaceus; Probiotic potential