title: Increased Resting Energy Expenditure after Endovascular Coiling for Subarachnoid Hemorrhage.
abstract: BACKGROUND
  Appropriate nutritional care from the acute stage is essential for improved functional outcomes and reduced mortality in patients with subarachnoid hemorrhage (SAH). Although endovascular coiling is increasingly being used as an alternative to neurosurgical clipping and craniotomy for ruptured aneurysms, the resting energy expenditure (REE) of patients treated with this new technique has not been systemically evaluated.
  
  
  METHODS
  We measured REE values by indirect calorimetry in 12 SAH patients treated with endovascular coiling. We averaged the REE measurements obtained on days 1 and 7 after endovascular coiling, and then we statistically compared the mean REE values with those in 30 patients with acute cerebral infarction (ACI) by the Wilcoxon rank-sum test (P <.05). Next, we calculated the ratio of measured REE values to the values estimated using the Harris-Benedict equation to adjust for demographic differences in sex, weight, height, and age between the groups.
  
  
  RESULTS
  The ratios were significantly higher in SAH patients (median value, 1.12; interquartile range, 1.05-1.23) than in ACI patients (median value, 1.02; interquartile range, .97-1.09).
  
  
  CONCLUSIONS
  Because endovascular coiling is less invasive than neurosurgical clipping, the observed increase in REE was attributed to metabolic changes after SAH. To provide optimal nutritional care to SAH patients from the acute stage, clinicians should be aware of this change in REE.
authors.affiliation: Department of Nursing Care, Nishinomiya Kyoritsu Neurosurgical Hospital, Hyogo, Japan. Electronic address: a.nagano@khf.biglobe.ne.jp.
authors.forename: Ayano
authors.initials: A
authors.lastname: Nagano
authors.affiliation: Department of Neurosurgery, Nishinomiya Kyoritsu Neurosurgical Hospital, Hyogo, Japan.
authors.forename: Yoshitaka
authors.initials: Y
authors.lastname: Yamada
authors.affiliation: Department of Neurosurgery, Nishinomiya Kyoritsu Neurosurgical Hospital, Hyogo, Japan.
authors.forename: Hiroji
authors.initials: H
authors.lastname: Miyake
authors.affiliation: Department of Rehabilitation Medicine, Hyogo College of Medicine, Hyogo, Japan.
authors.forename: Kazuhisa
authors.initials: K
authors.lastname: Domen
authors.affiliation: Department of Rehabilitation Medicine, Hyogo College of Medicine, Hyogo, Japan; Department of Rehabilitation Medicine, Nishinomiya Kyoritsu Neurosurgical Hospital, Hyogo, Japan.
authors.forename: Tetsuo
authors.initials: T
authors.lastname: Koyama
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002544:Cerebral Infarction / Q000209:etiology*; D000072226:Computed Tomography Angiography; D057510:Endovascular Procedures / Q000009:adverse effects* / Q000295:instrumentation*; D004734:Energy Metabolism / Q000502:physiology*; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D008297:Male; D008875:Middle Aged; D012146:Rest / Q000502:physiology*; D018709:Statistics, Nonparametric; D013345:Subarachnoid Hemorrhage / Q000000981:diagnostic imaging / Q000503:physiopathology / Q000601:surgery*; D014057:Tomography, X-Ray Computed
keywords: Diet; embolization; metabolism; nutrition; stroke