title: Dietary patterns of women aged 50-69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases.
abstract: In women, the risk for non-communicable diseases increases after menopause. We aimed to identify major dietary patterns and study their associations with nutrient intake, sociodemographic factors and risk factors for non-communicable diseases among women aged 50-69 years.
  
  
  
  A cross-sectional study. Food intake was recorded by a 253-item FFQ. Dietary patterns were identified using principal component analysis. The associations between the dietary patterns and nutrients were described by Pearson's correlation coefficients and multiple regression analysis was used to examine the associations between the dietary patterns and age, education, BMI, physical activity and smoking.
  
  
  
  The Norwegian Breast Cancer Screening Programme.
  
  
  
  Women (n 6298) aged 50-69 years.
  
  
  
  Three dietary patterns were identified: 'Prudent', 'Western' and 'Continental'. Adherence to the 'Prudent' pattern was related to older age, higher education, higher BMI, more physical activity (P trend<0·001) and being a non-smoker (P<0·001). Adherence to the 'Western' pattern was related to older age, lower education, higher BMI, less physical activity (0·001≤P trend≤0·006) and lower alcohol intake (r =-0·28). Adherence to the 'Continental' pattern was related to younger age, higher education, higher BMI, less physical activity, (P trend<0·001), being a smoker (P<0·001) and higher alcohol intake (r=0·36).
  
  
  
  Three distinct dietary patterns were identified. High adherence to a 'Prudent' pattern was associated with a healthy lifestyle, while high adherence to a 'Western' or 'Continental' pattern was associated with an unhealthy lifestyle. These findings are valuable knowledge for health authorities when forming strategies to promote a healthier lifestyle among women.
authors.affiliation: 1Institute of Basic Medical Sciences,Department of Nutrition,University of Oslo,Blindern,Oslo,Norway.
authors.forename: Marianne S
authors.initials: MS
authors.lastname: Markussen
authors.affiliation: 1Institute of Basic Medical Sciences,Department of Nutrition,University of Oslo,Blindern,Oslo,Norway.
authors.forename: Marit B
authors.initials: MB
authors.lastname: Veierød
authors.affiliation: 1Institute of Basic Medical Sciences,Department of Nutrition,University of Oslo,Blindern,Oslo,Norway.
authors.forename: Anne Lene
authors.initials: AL
authors.lastname: Kristiansen
authors.affiliation: 1Institute of Basic Medical Sciences,Department of Nutrition,University of Oslo,Blindern,Oslo,Norway.
authors.forename: Giske
authors.initials: G
authors.lastname: Ursin
authors.affiliation: 1Institute of Basic Medical Sciences,Department of Nutrition,University of Oslo,Blindern,Oslo,Norway.
authors.forename: Lene F
authors.initials: LF
authors.lastname: Andersen
mesh_terms: D000368:Aged; D003430:Cross-Sectional Studies; D004032:Diet; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008875:Middle Aged; D000073296:Noncommunicable Diseases / Q000453:epidemiology*; D009664:Norway; D012307:Risk Factors; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires
keywords: Dietary patterns; Non-communicable diseases; Principal component analysis; Risk factors