title: Post-weaning blood transcriptomic differences between Yorkshire pigs divergently selected for residual feed intake.
abstract: BACKGROUND
  Improving feed efficiency (FE) of pigs by genetic selection is of economic and environmental significance. An increasingly accepted measure of feed efficiency is residual feed intake (RFI). Currently, the molecular mechanisms underlying RFI are largely unknown. Additionally, to incorporate RFI into animal breeding programs, feed intake must be recorded on individual pigs, which is costly and time-consuming. Thus, convenient and predictive biomarkers for RFI that can be measured at an early age are greatly desired. In this study, we aimed to explore whether differences exist in the global gene expression profiles of peripheral blood of 35 to 42 day-old pigs with extremely low (more efficient) and high RFI (less efficient) values from two lines that were divergently selected for RFI during the grow-finish phase, to use such information to explore the potential molecular basis of RFI differences, and to initiate development of predictive biomarkers for RFI.
  
  
  RESULTS
  We identified 1972 differentially expressed genes (DEGs) (q ≤ 0.15) between the low (n = 15) and high (n = 16) RFI groups of animals by using RNA sequencing technology. We validated 24 of 37 selected DEGs by reverse transcription-quantitative PCR (RT-qPCR) in a joint analysis of 24 (12 per line) of the 31 samples already used for RNA-seq plus 24 (12 per line) novel samples from the same contemporary group of pigs. Using an analysis of the 24 novel samples alone, only nine of the 37 selected DEGs were validated. Genes involved in small molecule biosynthetic process, antigen processing and presentation of peptide antigen via major histocompatibility complex (MHC) class I, and steroid biosynthetic process were overrepresented among DEGs that had higher expression in the low versus high RFI animals. Genes known to function in the proteasome complex or mitochondrion were also significantly enriched among genes with higher expression in the low versus high RFI animals. Alternatively, genes involved in signal transduction, bone mineralization and regulation of phosphorylation were overrepresented among DEGs with lower expression in the low versus high RFI animals. The DEGs significantly overlapped with genes associated with disease, including hyperphagia, eating disorders and mitochondrial diseases (q < 1E-05). A weighted gene co-expression network analysis (WGCNA) identified four co-expression modules that were differentially expressed between the low and high RFI groups. Genes involved in lipid metabolism, regulation of bone mineralization, cellular immunity and response to stimulus were overrepresented within the two modules that were most significantly differentially expressed between the low and high RFI groups. We also found five of the DEGs and one of the co-expression modules were significantly associated with the RFI phenotype of individual animals (q < 0.05).
  
  
  CONCLUSIONS
  The post-weaning blood transcriptome was clearly different between the low and high RFI groups. The identified DEGs suggested potential differences in mitochondrial and proteasomal activities, small molecule biosynthetic process, and signal transduction between the two RFI groups and provided potential new insights into the molecular basis of RFI in pigs, although the observed relationship between the post-weaning blood gene expression and RFI phenotype measured during the grow-finish phase was not strong. DEGs and representative genes in co-expression modules that were associated with RFI phenotype provide a preliminary list for developing predictive biomarkers for RFI in pigs.
authors.affiliation: Department of Animal Science, Iowa State University, 2258 Kildee Hall, Ames, IA, 50011, USA. haibol@iastate.edu.
authors.forename: Haibo
authors.initials: H
authors.lastname: Liu
authors.affiliation: Department of Statistics, Iowa State University, 1121 Snedecor Hall, Ames, IA, 50011, USA. ntyet@iastate.edu.|Institute of Mathematics, Vietnam Academy of Science and Technology, Hanoi, Vietnam. ntyet@iastate.edu.
authors.forename: Yet T
authors.initials: YT
authors.lastname: Nguyen
authors.affiliation: Department of Statistics, Iowa State University, 1121 Snedecor Hall, Ames, IA, 50011, USA. dnett@iastate.edu.
authors.forename: Dan
authors.initials: D
authors.lastname: Nettleton
authors.affiliation: Department of Animal Science, Iowa State University, 239 Kildee Hall, Ames, IA, 50011, USA. jdekkers@iastate.edu.
authors.forename: Jack C M
authors.initials: JC
authors.lastname: Dekkers
authors.affiliation: Department of Animal Science, Iowa State University, 2255 Kildee Hall, Ames, IA, 50011, USA. cktuggle@iastate.edu.
authors.forename: Christopher K
authors.initials: CK
authors.lastname: Tuggle
mesh_terms: D000821:Animal Feed; D000818:Animals; D004435:Eating / Q000235:genetics* / Q000502:physiology; D020869:Gene Expression Profiling; D012641:Selection, Genetic; D034421:Sus scrofa; D013552:Swine; D059467:Transcriptome / Q000235:genetics*; D014886:Weaning