title: Label-free fluorescent catalytic biosensor for highly sensitive and selective detection of the ferrous ion in water samples using a layered molybdenum disulfide nanozyme coupled with an advanced chemometric model.
abstract: In this work, we developed a novel layered molybdenum disulfide (MoS2) nanosheet peroxidase mimetic-based fluorescent catalytic biosensor for the sensitive and selective detection of Fe(2+). It was found that Fe(2+) remarkably enhanced the catalytic activity of the MoS2 nanosheet for oxidation of OPD to form a highly fluorescent substance, 2,3-diaminophenazine (DAPN), and the MoS2/OPD/H2O2 biosensor displayed substantial fluorescence enhancement after addition of Fe(2+) in a concentration-dependent manner. The fluorescence intensity was proportional to the concentration of Fe(2+) over a range of 0.005-0.20 μM with a limit of detection of 3.5 nM (signal/noise = 3). When compared with the OPD/H2O2 biosensor, the MoS2/OPD/H2O2 biosensor provided a higher sensitivity and selectivity for Fe(2+), suggesting the validity of the use of the MoS2 nanosheets. To further demonstrate the feasibility of the MoS2/OPD/H2O2 biosensor for Fe(2+) detection in real water samples, we measured the three-dimensional excitation-emission spectra of the real system, and submitted the excitation-emission matrix (EEM) data to an advanced chemometrics model based on parallel factor analysis (PARAFAC). The results showed that the use of the PARAFAC model could further enhance the selectivity of the biosensor and determine Fe(2+) concentration in the presence of unexpected interferents from real water samples. This work opens up new opportunities for the use of the catalytic properties of the MoS2 nanosheets and advanced chemometrics models in the field of biosensors.
authors.affiliation: College of Chemistry, Nanchang University, Nanchang, Jiangxi 330031, China. wangyong@ncu.edu.cn ynni@ncu.edu.cn.
authors.forename: Jie
authors.initials: J
authors.lastname: Hu
authors.affiliation: College of Chemistry, Nanchang University, Nanchang, Jiangxi 330031, China. wangyong@ncu.edu.cn ynni@ncu.edu.cn.
authors.forename: Qianfen
authors.initials: Q
authors.lastname: Zhuang
authors.affiliation: College of Chemistry, Nanchang University, Nanchang, Jiangxi 330031, China. wangyong@ncu.edu.cn ynni@ncu.edu.cn.
authors.forename: Yong
authors.initials: Y
authors.lastname: Wang
authors.affiliation: College of Chemistry, Nanchang University, Nanchang, Jiangxi 330031, China. wangyong@ncu.edu.cn ynni@ncu.edu.cn and State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
authors.forename: Yongnian
authors.initials: Y
authors.lastname: Ni