title: [The use of a "buffet" style meals in the system of health-resort treatment].
abstract: The authors summarized literature sources, concerning modern ideas about the role of nutritional therapy in the system of health-resort treatment. The authors also made a research on the basis of literature, concerning health-resort nutrition divided into two systems-- buffet system and special-order system. On the basis of sanatorium establishments of the Ministry of Defense authors summarized an experience of clinical nutrition in different age groups and categories of patients. On the basis of current regulatory acts were defined forms and methods of meal catering in the Russian Federation. The results of the study are a scientific supposition for substantiation of management decision-making process, which allows to increase an efficiency of health-resort treatment via nutrition therapy.
authors.forename: A I
authors.initials: AI
authors.lastname: Andriyanov
authors.forename: N N
authors.initials: NN
authors.lastname: Kirichenko
authors.forename: V I
authors.initials: VI
authors.lastname: Yaremko
authors.forename: E A
authors.initials: EA
authors.lastname: Nikitin
authors.forename: R A
authors.initials: RA
authors.lastname: Ermakov
mesh_terms: D004035:Diet Therapy / Q000379:methods / Q000592:standards; D033161:Government Regulation; D006294:Health Resorts / Q000331:legislation & jurisprudence / Q000592:standards*; D006801:Humans; D008887:Military Medicine / Q000331:legislation & jurisprudence / Q000379:methods* / Q000592:standards; D008889:Military Personnel; D018673:Nutrition Policy; D017060:Patient Satisfaction; D012426:Russia