title: Current Methods for the Analysis of Selected Novel Nutrients in Infant Formulas and Adult Nutritionals.
abstract: Infant formula is designed to provide the human infant with a sole source of nutrition and it is intended to imitate breast milk. In recent years, advances in the science of infant nutrition have led to an increasing number of novel ingredients that are supplemented into infant formula. As the list of these nutritionally important nutrients is lengthy, this review summarizes contemporary analytical methods that have been applied to a representative selection (lutein, carnitine, choline, nucleotides, inositol, taurine, sialic acid, gangliosides, triacylglycerides, oligosaccharides, α-lactalbumin, and lactoferrin).
authors.affiliation: Fonterra Co-operative Group Ltd, PO Box 7, Waitoa 3341, New Zealand.
authors.forename: Brendon D
authors.initials: BD
authors.lastname: Gill
authors.forename: Harvey E
authors.initials: HE
authors.lastname: Indyk
authors.forename: David C
authors.initials: DC
authors.lastname: Woollard
mesh_terms: D000328:Adult; D005504:Food Analysis; D005526:Food, Formulated / Q000032:analysis*; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000737:chemistry*; D009753:Nutritive Value