title: Effect of heat stress on the endogenous intestinal loss of amino acids in growing pigs.
abstract: Heat stress (HS) increases the death of intestinal cells in pigs, which, in turn, may elevate the endogenous intestinal loss (EIL) of proteins and AA. An experiment was conducted to analyze the effect of HS on the AA composition of intestinal endogenous proteins and the EIL of AA in pigs. Eight pigs (25.2 ± 1.2 kg initial BW) were surgically implanted with T-type cannulas at the end of the small intestine. After surgery recovery, during the subsequent 7 d, all pigs were adapted to a protein- and AA-free diet and trained to consume the same amount of feed twice a day. All pigs were housed under thermoneutral (TN) conditions (22 ± 2°C) during this time. The following day, all pigs were still under TN conditions and ileal content was collected during 12 consecutive hours, at the end of which and for the following 8 d the pigs were exposed to natural HS conditions (31 to 37°C). Ileal content was collected again on d 2 (HS at d 2 [HSd2]) and 8 (HS at d 8 [HSd8]). Body temperature (BT) was measured in another group of 8 pigs every 15 min during the whole study. The average BT at HSd2 (39.6°C) was higher ( < 0.05) compared with both TN conditions (38.6°C) and HSd8 (38.8°C), but it did not differ between TN conditions and HSd8. The AA composition of endogenous intestinal protein was not affected by HS. The EIL of Arg and His were greater ( < 0.05) and the EIL of Thr and Phe tended to be greater ( ≤ 0.10) at HSd2 than in TN conditions; the EIL of Pro was greater ( = 0.01) at HSd8. The EIL of the remaining AA was not affected by HS. Although HS increased the EIL of Arg and His within the first 2 d, it appeared that normal EIL was shortly reestablished. These data show that acute HS does not affect the AA composition of intestinal endogenous proteins in growing pigs and that the EIL of AA may not be critical in growing pigs acclimated to high ambient temperature. Nevertheless, the increased EIL of Arg and Thr at HSd2 indicate that HS might affect the integrity of the intestinal epithelium of pigs during the first day of their exposure to high ambient temperature.
authors.forename: A
authors.initials: A
authors.lastname: Morales
authors.forename: L
authors.initials: L
authors.lastname: Hernández
authors.forename: L
authors.initials: L
authors.lastname: Buenabad
authors.forename: E
authors.initials: E
authors.lastname: Avelar
authors.forename: H
authors.initials: H
authors.lastname: Bernal
authors.forename: L H
authors.initials: LH
authors.lastname: Baumgard
authors.forename: M
authors.initials: M
authors.lastname: Cervantes
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D001831:Body Temperature; D004032:Diet / Q000662:veterinary; D018882:Heat Stress Disorders / Q000378:metabolism / Q000662:veterinary*; D006358:Hot Temperature / Q000009:adverse effects*; D007082:Ileum / Q000378:metabolism; D007413:Intestinal Mucosa / Q000378:metabolism; D013552:Swine; D013553:Swine Diseases / Q000209:etiology* / Q000378:metabolism
chemical_list: D000596:Amino Acids