title: Body composition changes in acute stroke by type of feeding regimen.
authors.affiliation: Epidemiology Group, School of Medicine, Medical Sciences & Nutrition, Institute of Applied Health Sciences, University of Aberdeen, UK.|Department of Nutrition and Dietetic, Birzeit University, Birzeit West Bank, Palestine.
authors.forename: M W
authors.initials: MW
authors.lastname: Kafri
authors.affiliation: Norwich Medical School, University of East Anglia, Norwich, UK.|Stroke Research Group, Academic Department of Medicine for the Elderly, Norfolk and Norwich University Hospital, Norwich, UK.
authors.forename: J F
authors.initials: JF
authors.lastname: Potter
authors.affiliation: Epidemiology Group, School of Medicine, Medical Sciences & Nutrition, Institute of Applied Health Sciences, University of Aberdeen, UK. phyo.myint@abdn.ac.uk.|Norwich Medical School, University of East Anglia, Norwich, UK. phyo.myint@abdn.ac.uk.|Stroke Research Group, Academic Department of Medicine for the Elderly, Norfolk and Norwich University Hospital, Norwich, UK. phyo.myint@abdn.ac.uk.
authors.forename: P K
authors.initials: PK
authors.lastname: Myint
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D001823:Body Composition; D003680:Deglutition Disorders / Q000209:etiology / Q000628:therapy*; D005248:Feeding Methods; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D020521:Stroke / Q000150:complications*