title: Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions.
abstract: OBJECTIVE
  We investigated and compared the efficacy of a new apparatus for detaching micro-organisms from meat samples.
  
  
  RESULTS
  The efficacy of Spindle and stomacher in detaching micro-organisms from meat samples was evaluated. Also, evaluation of appropriateness of suspensions generated by both methods for carrying out molecular biological analysis was implemented. A nearly identical correlation and high R(2) were obtained between Spindle and stomacher in Aerobic Plate Count (APC), and no significant differences were observed in detachment of three major foodborne pathogens. The suspension generated by the Spindle showed lower turbidity and total protein concentration. Also, significantly different threshold cycles were observed in Real-time PCR analysis using suspensions generated by both methods.
  
  
  CONCLUSIONS
  The Spindle shows nearly identical efficacy with stomacher treatment in detaching micro-organisms from meat samples. Furthermore, the high quality of suspensions generated by the Spindle, in terms of turbidity and total protein assay, allows for a lower threshold cycle than stomached suspension in Real-time PCR.
  
  
  CONCLUSIONS
  The Spindle could be an alternative method for detaching micro-organisms, yielding a higher quality of suspensions which may be better suited for further molecular microbiological analysis.
authors.affiliation: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Korea.|Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, Korea.
authors.forename: S-J
authors.initials: SJ
authors.lastname: Kim
authors.affiliation: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Korea.|Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, Korea.
authors.forename: D-K
authors.initials: DK
authors.lastname: Kim
authors.affiliation: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Korea.|Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, Korea.
authors.forename: D-H
authors.initials: DH
authors.lastname: Kang
mesh_terms: D005516:Food Microbiology; D059022:Food Safety / Q000379:methods*; D008460:Meat / Q000382:microbiology*; D011786:Quality Control; D013535:Suspensions
chemical_list: D013535:Suspensions
keywords: Spindle; detachment; foodborne pathogen; meat; real-time PCR; sample preparation; stomacher