title: Key enzymes behind black pepper aroma in wines.
authors.affiliation: Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, via E. Mach 1, 38010 San Michele all'Adige, Italy fulvio.mattivi@fmach.it.
authors.forename: Fulvio
authors.initials: F
authors.lastname: Mattivi
mesh_terms: D005638:Fruit; D006801:Humans; D029222:Piper nigrum; D012903:Smell; D027843:Vitis; D014920:Wine
keywords: Cytochrome P450; Pinot Noir; Shiraz; grapevine (Vitis vinifera); guaiene; rotundone; sesquiterpene oxidase; sesquiterpene synthase; sesquiterpenoids; wine aroma