title: Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.
abstract: The objectives of this study were to investigate prevalence and pathogenic potential of Escherichia coli contaminating raw milk and its products in Egypt. Out of 187 dairy products including 72 raw milk samples, 55 Karish cheese and 60 Ras cheese, 222 E. coli isolates including 111, 89 and 22 were obtained from 55 raw milk samples (76.4%), 41 Karish cheese (74.5%), and 13 Ras cheese (21.7%), respectively. Isolated E. coli strains were examined for 24 representative virulence genes present in diarrheagenic E. coli (DEC) and extraintestinal pathogenic E. coli (ExPEC). Among DEC and ExPEC virulence factors, genes for enteropathogenic E. coli (eaeA, bfpA, EAF), enterohemorrhagic E. coli (stx1, stx2, eaeA), enterotoxigenic E. coli (elt, est), enteroinvasive E. coli (invE), enteroaggregative E. coli (Eagg, astA), diffusely adherent E. coli (daaD), ExPEC (cdt-I to cdt-V, cnf1, cnf2, hlyA) and putative adhesins (efa1, iha, ehaA, saa, and lpfAO113) were screened by colony hybridization assay. Out of 222 E. coli strains, 104 (46.8%) isolated from 69 (36.9%) samples carried one or more virulence genes. The most prevalent gene detected was lpfAO113 (40.5%), followed by ehaA (32.4%,), astA (3.15%,), iha (1.80%), hlyA (1.35%), stx1 (0.90%), stx2 (0.90%), eaeA (0.45%), cdt-III (0.45%) and cnf2 (0.45%). Two strains isolated from Karish cheese harbored 5 virulence genes (stx1, stx2, iha, ehaA, lpfAO113). Stx subtype was determined to be stx1 (not stx1c or stx1d) and stx2d. Indeed, expression of hemolysin A, CDT-III, CNF-II, Stx1 and Stx2d was confirmed by blood agar plate, cytotoxicity assay and Western blotting, respectively. Among the 222 E. coli strains, 54 (48.6%), 38 (42.6%) and 12 (54.7%) isolated from raw milk, Karish cheese and Ras cheese were potentially virulent, respectively. O-genotyping indicated that most of the potentially virulent E. coli isolates did not belong to clinically important O serogroups except O75, O91 and O166, which have been associated with human diseases. Phylogenetic grouping revealed that 150 (67.6%), 67 (30.2%) and 5 (2.30%) strains were clustered into A, B1 and D groups, respectively, which are considered to be associated with intestinal infection, indicating that these E. coli strains might have a potential to cause gastroenteritis. To the best of our knowledge, this is the first comprehensive study regarding prevalence and pathogenic potential of E. coli in dairy products in Egypt. Raw milk, Karish cheese and Ras cheese in Egypt are highly contaminated with E. coli including potentially pathogenic strains, which may impose a public health threat.
authors.affiliation: Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan; Faculty of Veterinary Medicine, Sadat City University, Sadat City, Egypt.
authors.forename: Rabee A
authors.initials: RA
authors.lastname: Ombarak
authors.affiliation: Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
authors.forename: Atsushi
authors.initials: A
authors.lastname: Hinenoya
authors.affiliation: Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
authors.forename: Sharda Prasad
authors.initials: SP
authors.lastname: Awasthi
authors.affiliation: Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.
authors.forename: Atsushi
authors.initials: A
authors.lastname: Iguchi
authors.affiliation: Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
authors.forename: Ayaka
authors.initials: A
authors.lastname: Shima
authors.affiliation: Faculty of Veterinary Medicine, Sadat City University, Sadat City, Egypt.
authors.forename: Abdel-Rahman M
authors.initials: AM
authors.lastname: Elbagory
authors.affiliation: Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan. Electronic address: shinji@vet.osakafu-u.ac.jp.
authors.forename: Shinji
authors.initials: S
authors.lastname: Yamasaki
mesh_terms: D000818:Animals; D002611:Cheese / Q000382:microbiology*; D004534:Egypt; D004926:Escherichia coli / Q000145:classification / Q000235:genetics / Q000302:isolation & purification / Q000502:physiology*; D029968:Escherichia coli Proteins / Q000235:genetics; D005516:Food Microbiology; D005838:Genotype; D008892:Milk / Q000382:microbiology*; D010802:Phylogeny; D015995:Prevalence; D037521:Virulence Factors / Q000235:genetics*
chemical_list: D029968:Escherichia coli Proteins; D037521:Virulence Factors
keywords: Escherichia coli; Pathogenic potential; Raw milk; Raw milk cheese