title: The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol.
authors: 1Division of Physiology,Institute of Basic Medical Sciences,University of Oslo,Domus Medica,Sognsvannsveien 9,0372 Oslo,Norway.
authors: Thomas R
authors: TR
authors: Wood
authors: 2Redding Anesthesia Associates Medical Group,1100 Butte Street,Redding,CA 96001,USA.
authors: Robert
authors: R
authors: Hansen
authors: 3Department of Cardiology,Landspítali University Hospital,Norðurmýri,Reykjavík,IS-101,Iceland.
authors: Axel F
authors: AF
authors: Sigurðsson
authors: 4Department of Emergency Medicine,Landspítali University Hospital,Norðurmýri,Reykjavík,IS-101,Iceland.
authors: Guðmundur F
authors: GF
authors: Jóhannsson
mesh_terms: D001835:Body Weight; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D050528:Diet, Carbohydrate-Restricted; D018752:Diet, Fat-Restricted; D006801:Humans