title: Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish.
abstract: Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.
authors: Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo, Japan akuzawa@nodai.ac.jp ts200588@nodai.ac.jp.
authors: Sayuri
authors: S
authors: Akuzawa
authors: Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo, Japan.
authors: Junko
authors: J
authors: Nagaoka
authors: Department of Biological Production, Tokyo University of Agriculture and Technology, Tokyo, Japan.
authors: Motoki
authors: M
authors: Kanekatsu
authors: NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo, Japan.
authors: Yu
authors: Y
authors: Kanesaki
authors: Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo, Japan akuzawa@nodai.ac.jp ts200588@nodai.ac.jp.
authors: Tomonori
authors: T
authors: Suzuki