title: [Consumption of raw or undercooked meat and hepatitis E].
authors: Koji
authors: K
authors: Ishii
authors: Toshifumi
authors: T
authors: Imagawa
mesh_terms: D003296:Cooking; D005516:Food Microbiology; D016751:Hepatitis E / Q000635:transmission*; D006801:Humans; D008460:Meat / Q000382:microbiology*; D013696:Temperature