title: Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries.
authors: Occupational Therapy, Australian Catholic University, Brisbane, Queensland, Australia. kerry.adam@acu.edu.au.
authors: Kerry
authors: K
authors: Adam
authors: Centre for Research in Evidence Based Practice, Bond University, Brisbane, Queensland, Australia. egibson@bond.edu.au.
authors: Libby
authors: L
authors: Gibson
authors: School of Geography, Planning and Environmental Management, The University of Queensland, Australia. m.cook4@uq.edu.au.
authors: Margaret
authors: M
authors: Cook
mesh_terms: D006801:Humans; D008462:Meat-Packing Industry; D009784:Occupational Diseases / Q000517:prevention & control*; D009786:Occupational Health Services / Q000706:statistics & numerical data*