title: [Adsorption-desorption Characteristics of Fermented Rice Husk for Ferrous and Sulfur Ions].
abstract: To understand the potential of rice husk to fix Fe2+ and S2- ions, the sorption of Fe2+ and S2- by fermented rice husk was studied by using batch incubation experiments in the present study. The effects of adsorption time, Fe2+ and S2- concentration, pH, the temperature and ionic strength in adsorption reaction solution on the sorption were investigated. Therefore, the stability of Fe2+ and S2- adsorbed by fermented rice husk was further validated by desorption experiments performed under similar conditions as adsorption. The results showed that, the adsorption kinetics of Fe2+ (r = 0.912 1) and S2- (r = 0.901 1) by fermented rice husk fits the Elovich kinetics equation, and Freundlich isotherm model could simulate the isotherm adsorption processes of Fe2+ (R2 = 0.965 1) and S2- (R2 = 0.936 6) on fermented rice husk was better than other models. The adsorption processes on fermented rice husk were non- preferential adsorption for Fe2+ and S2, while the adsorption process of Fe2+ on fermented rice husk was spontaneous reaction and the adsorption process of S2- was non-spontaneous reaction. The adsorption processes of Fe2+ and S2- on fermented rice husk were endothermic process since high temperature could benefit to the adsorption. The adsorption mechanism of Fe2+ on fermented rice husk was mainly controlled by coordination adsorption, the adsorption mechanism of S2- on fermented rice husk was mainly controlled by ligand exchange adsorption. The adsorption processes of Fe2+ and S2- on fermented rice husk showed greater pH adaptability which ranged from 1.50 to 11.50. With the increasing of ionic strength, the amount of adsorbed Fe2+ on fermented rice husk wasincreased in some extent, the amount of adsorbed S2- on fermented rice husk was slightly decreased, which further proved the adsorption of Fe2+ was major in inner sphere complexation and the adsorption of S2- was major in outer complexation. The desorption rates of Fe2+ and S2- which was adsorbed by fermented rice husk were lower in different pH or ionic strength conditions, the desorption rates were all below 10 percentage which proved that the adsorption stabilities of Fe2+ and S2- on fermented rice husk were superior. The above results indicated that, the adsorption abilities to Fe2+ and S2- on fermented rice husk were better and had greater environmental adaptability. The Fe2+ and S2- adsorbed by fermented rice husk showed higher stability, and were not easy to release again.
authors: Xiao-mei
authors: XM
authors: Xie
authors: Min
authors: M
authors: Liao
authors: Jia-yuan
authors: JY
authors: Hua
authors: Na
authors: N
authors: Chen
authors: Nan
authors: N
authors: Zhang
authors: Pei-zhi
authors: PZ
authors: Xu
authors: Xie Kai-zhi
authors: Chang-xu
authors: CX
authors: XU
authors: Guang-rong
authors: GR
authors: Liu
mesh_terms: D000327:Adsorption; D001673:Biodegradation, Environmental; D005285:Fermentation; D005296:Ferrous Compounds / Q000737:chemistry*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007477:Ions / Q000032:analysis; D007700:Kinetics; D012275:Oryza; D009994:Osmolar Concentration; D013455:Sulfur / Q000737:chemistry*
chemical_list: D005296:Ferrous Compounds; D007477:Ions; D013455:Sulfur