title: Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions.
abstract: This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100°C.
authors: College of Pharmacy, Sookmyung Women's University, Seoul, South Korea.
authors: Shin Jung
authors: SJ
authors: Kim
authors: College of Pharmacy, Sookmyung Women's University, Seoul, South Korea.
authors: Jin Young
authors: JY
authors: Shin
authors: Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, South Korea.
authors: Sung Kwon
authors: SK
authors: Ko
keywords: Red ginseng; conditions; extraction; ginsenoside Rg3; prosapogenin