title: CW EPR and 9 GHz EPR imaging investigation of stable paramagnetic species and their antioxidant activities in dry shiitake mushroom (Lentinus edodes).
abstract: We investigated the antioxidant activities and locations of stable paramagnetic species in dry (or drying) shiitake mushroom (Lentinus edodes) using continuous wave (CW) electron paramagnetic resonance (EPR) and 9 GHz EPR imaging. CW 9 GHz EPR detected paramagnetic species (peak-to-peak linewidth (ΔHpp) = 0.57 mT) in the mushroom. Two-dimensional imaging of the sharp line using a 9 GHz EPR imager showed that the species were located in the cap and shortened stem portions of the mushroom. No other location of the species was found in the mushroom. However, radical locations and concentrations varied along the cap of the mushroom. The 9 GHz EPR imaging determined the exact location of stable paramagnetic species in the shiitake mushroom. Distilled water extracts of the pigmented cap surface and the inner cap of the mushroom showed similar antioxidant activities that reduced an aqueous solution of 0.1 mM 4-hydroxy-2,2,6,6-tetramethylpiperidin-1-oxyl. The present results suggest that the antioxidant activities of the edible mushroom extracts are much weaker than those of ascorbic acid. Thus, CW EPR and EPR imaging revealed the location and distribution of stable paramagnetic species and the antioxidant activities in the shiitake mushroom for the first time.
authors: a Department of Radiological Life Sciences, Graduate School of Health Sciences , Hirosaki University , Hirosaki , Japan ;
authors: Kouichi
authors: K
authors: Nakagawa
authors: b Bruker BioSpin K. K. , Kanagawa-ku, Yokohama , Japan.
authors: Hideyuki
authors: H
authors: Hara
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification*; D004578:Electron Spin Resonance Spectroscopy; D057054:Molecular Imaging; D010084:Oxidation-Reduction; D020942:Shiitake Mushrooms / Q000737:chemistry* / Q000378:metabolism; D014867:Water / Q000737:chemistry
chemical_list: D000975:Antioxidants; D014867:Water
keywords: Antioxidant; EPR; EPR imaging; free radicals; mushroom