title: Food Color Induced Hepatotoxicity in Swiss Albino Rats, Rattus norvegicus.
abstract: OBJECTIVE
  Certain dietary constituents can induce toxicity and play a critical role in the development of several hepatic disorders. Tartrazine, metanil yellow and sunset yellow are widely used azo dyes in food products, so the present study is aimed to investigate the food color induced hepatotoxicity in Swiss albino rats.
  
  
  METHODS
  Swiss albino rats were divided into four groups, each group having six animals. Group I served as control, Group II, Group III and Group IV were administered with 25, 50 and 75 mg/kg body weight blend of sunset yellow, metanil yellow and tartrazine for 30 days. Hepatotoxicity in rats treated with a blend of these food colors was studied by assessing parameters such as serum total protein, serum albumin, serum alkaline phosphatase (ALP) as well as hepatic malondialdehyde (MDA). The activity of superoxide dismutase (SOD), reduced glutathione (GSH) and catalase (CAT) were assessed.
  
  
  RESULTS
  Significantly increased concentrations of serum total protein, serum albumin, serum ALP and hepatic MDA and significantly lowered levels of SOD, reduced GSH and CAT in the liver tissue of treated animals were observed when compared with control animals. The alteration in the liver includes necrosis of hepatocytes, infiltration and vacuolation.
  
  
  CONCLUSIONS
  The result indicates that consumption of food color in diet induces liver tissue damage. The used doses of food color were mostly attributable to hepatocellular damage and drastic alteration in antioxidant defense system.
authors: Department of Zoology, Bareilly College, Bareilly, Uttar Pradesh, India.
authors: Beenam
authors: B
authors: Saxena
authors: Department of Zoology, Bareilly College, Bareilly, Uttar Pradesh, India.
authors: Shiv
authors: S
authors: Sharma
keywords: Metanil yellow; Swiss albino rat; sunset yellow; tartrazine