title: Application of Innovative Technologies for Improved Food Quality and Safety.
authors.affiliation: Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
authors.forename: Yiannis
authors.initials: Y
authors.lastname: Kourkoutas
authors.affiliation: Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece.
authors.forename: Nikos
authors.initials: N
authors.lastname: Chorianopoulos
authors.affiliation: Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece.
authors.forename: Aspasia
authors.initials: A
authors.lastname: Nisiotou
authors.affiliation: Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida 2080, Malta.
authors.forename: Vasilis P
authors.initials: VP
authors.lastname: Valdramidis
authors.affiliation: Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.
authors.forename: Kimon A G
authors.initials: KA
authors.lastname: Karatzas
mesh_terms: D063427:Food Quality; D059022:Food Safety; D006801:Humans; D036103:Nanotechnology