title: Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015).
abstract: The 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015) was held in Shanghai, China, from June 26th to 29th, 2015. The 1st ISPMF was organized by the Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). More than 270 scientists from 48 countries attended this meeting. The program of ISPMF 2015 consisted of 12 plenary lectures, 20 invited talks, and 55 short oral presentations in 16 sessions, including phytochemistry, phytomedicine, pharmacology, and application of phytochemicals in medicine and food. The 1st ISPMF has obtained support from Critical Reviews in Food Science and Nutrition, Food Chemistry, Phytochemistry Reviews, and Nutrients. As supported by Prof. Thomas F. Hofmann, a special issue on Journal of Agricultural and Food Chemistry (ACS) for the 1st ISPMF was initiated in January 2015.
authors.affiliation: College of Food Science, Fujian Agriculture and Forestry University , Fuzhou, Fujian 350002, People's Republic of China.
authors.forename: Yafeng
authors.initials: Y
authors.lastname: Zheng
authors.affiliation: Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences , Shiraz, Iran.
authors.forename: Amir Reza
authors.initials: AR
authors.lastname: Jassbi
authors.affiliation: Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau , Taipa, Macau SAR, People's Republic of China.
authors.forename: Jianbo
authors.initials: J
authors.lastname: Xiao
mesh_terms: D001208:Asia; D002681:China; D005060:Europe; D005502:Food; D005524:Food Technology; D006801:Humans; D064209:Phytochemicals; D010946:Plants, Medicinal / Q000737:chemistry
chemical_list: D064209:Phytochemicals