title: Peanut-induced acute oxalate nephropathy with acute kidney injury.
abstract: Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
authors.affiliation: Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
authors.forename: Hyeoncheol
authors.initials: H
authors.lastname: Park
authors.affiliation: Department of Pathology, Yonsei University Wonju College of Medicine, Wonju, Korea.
authors.forename: Minseob
authors.initials: M
authors.lastname: Eom
authors.affiliation: Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
authors.forename: Jae
authors.initials: J
authors.lastname: Won Yang
authors.affiliation: Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
authors.forename: Byoung
authors.initials: B
authors.lastname: Geun Han
authors.affiliation: Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
authors.forename: Seung
authors.initials: S
authors.lastname: Ok Choi
authors.affiliation: Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
authors.forename: Jae Seok
authors.initials: JS
authors.lastname: Kim
keywords: Acute kidney injury; Arechis hypogaea; Oxalates