title: Reply to the 'Comment on "An alternative theory to explain the effects of coalescing oil drops on mouthfeel"' by Q. Xia, Soft Matter, 2016, 12, DOI.
authors.affiliation: Nestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland. benjamin.lereverend@rdls.nestle.com.
authors.forename: Benjamin
authors.initials: B
authors.lastname: Le Reverend
authors.affiliation: Nestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland. benjamin.lereverend@rdls.nestle.com.
authors.forename: Jan
authors.initials: J
authors.lastname: Engmann