title: Protein Quality, Growth, and Malnutrition: Advances in Science and the Role of Dairy Ingredients in Food Aid: Introduction.
abstract: This article is the introduction to our formal proceedings of the symposium titled "Protein Quality, Growth and Malnutrition: Latest Scientific Findings and the Role of Dairy in Food Aid," held during the Experimental Biology 2015 annual meeting in Boston, Massachusetts.
authors.affiliation: U.S. Dairy Export Council, Arlington, VA, USA dwhitsett@usdec.org.
authors.forename: Dacia
authors.initials: D
authors.lastname: Whitsett-Morrow
authors.affiliation: U.S. Dairy Export Council, Arlington, VA, USA.
authors.forename: Veronique
authors.initials: V
authors.lastname: LaGrange
mesh_terms: D003611:Dairy Products; D004044:Dietary Proteins; D005260:Female; D063105:Food Assistance; D063427:Food Quality; D006128:Growth; D006801:Humans; D044342:Malnutrition / Q000517:prevention & control / Q000628:therapy; D009753:Nutritive Value; D011247:Pregnancy
chemical_list: D004044:Dietary Proteins
keywords: dairy; food aid; growth; malnutrition; protein