title: Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality.
abstract: This study investigates the relationship between sound levels, pre-slaughter handling during loading and pork quality. Pre-slaughter variables were investigated from loading till slaughter. A total of 3213 pigs were measured 30 min post-mortem for pH(30LT) (M. Longissimus thoracis). First, a sound level model for the risk to develop PSE meat was established. The difference in maximum and mean sound level during loading, mean sound level during lairage and mean sound level prior to stunning remained significant within the model. This indicated that sound levels during loading had a significant added value to former sound models. Moreover, this study completed the global classification checklist (Vermeulen et al., 2015a) by developing a linear mixed model for pH(30LT) and PSE prevalence, with the difference in maximum and mean sound level measured during loading, the feed withdrawal period and the difference in temperature during loading and lairage. Hence, this study provided new insights over previous research where loading procedures were not included.
authors.affiliation: Laboratory for Quality Care in Animal Production, Catholic University Leuven, Kasteelpark Arenberg 30, bus 2456, 3001 Leuven, Belgium. Electronic address: Liesbeth.Vermeulen@biw.kuleuven.be.
authors.forename: L
authors.initials: L
authors.lastname: Vermeulen
authors.affiliation: Laboratory for Quality Care in Animal Production, Catholic University Leuven, Kasteelpark Arenberg 30, bus 2456, 3001 Leuven, Belgium.
authors.forename: V
authors.initials: V
authors.lastname: Van de Perre
authors.affiliation: Laboratory for Quality Care in Animal Production, Catholic University Leuven, Kasteelpark Arenberg 30, bus 2456, 3001 Leuven, Belgium.
authors.forename: L
authors.initials: L
authors.lastname: Permentier
authors.affiliation: Belpork vzw, Koning Albert II-laan 35, box 54, B-1030 Brussels, Belgium.
authors.forename: S
authors.initials: S
authors.lastname: De Bie
authors.affiliation: Biostatistical Centre, Catholic University Leuven, Kapucijnenvoer 35, B-3000 Leuven, Belgium.
authors.forename: G
authors.initials: G
authors.lastname: Verbeke
authors.affiliation: Laboratory for Quality Care in Animal Production, Catholic University Leuven, Kasteelpark Arenberg 30, bus 2456, 3001 Leuven, Belgium.
authors.forename: R
authors.initials: R
authors.lastname: Geers
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry; D000827:Animal Welfare; D000818:Animals; D008460:Meat / Q000592:standards*; D013016:Sound / Q000009:adverse effects*; D013312:Stress, Physiological; D013552:Swine / Q000502:physiology*; D014186:Transportation
keywords: Loading; PSE meat; Pig; Pre-slaughter stress; Sound levels; pH