title: Salt and Sodium Intake in China.
authors.affiliation: UNICEF Headquarters, New York, New York.
authors.forename: David B
authors.initials: DB
authors.lastname: Hipgrave
authors.affiliation: UNICEF, Beijing, China.
authors.forename: Suying
authors.initials: S
authors.lastname: Chang
authors.affiliation: Key Laboratory for Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China.
authors.forename: Xiaowei
authors.initials: X
authors.lastname: Li
authors.affiliation: Key Laboratory for Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China.
authors.forename: Yongning
authors.initials: Y
authors.lastname: Wu
mesh_terms: D000328:Adult; D002681:China; D005260:Female; D006801:Humans; D008297:Male; D064167:Recommended Dietary Allowances; D012964:Sodium / Q000008:administration & dosage*; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage*
chemical_list: D017673:Sodium Chloride, Dietary; D012964:Sodium