title: [The prevalence of hyperuricemia in Xinjiang Kazaks in Fuhaii].
abstract: OBJECTIVE
  to investigate the prevalence of hyperuricemia (HUA) in Kazak population in Fuhai county, Xinjiang Aletai area.
  
  
  METHODS
  A randomized cross-sectional cluster sampling was performed in Kazaks in Fuhai. A total of 2 006 inhabitants were investigated by household survey. The questionnaires were completed for general performance, past illness history and family history. Height, weight, body mass index (BMI) and blood pressure were measured and recorded. Fasting blood samples were collected for serum uric acid and other biochemical tests.
  
  
  RESULTS
  (1) Finally a total of 1 921 Kazaks were enrolled.The serum uric acid level in Kazaks in Fuhai was (234.11 ± 82.56) μmol/L, which was higher in males (287.48 ± 80.27) μmol/L than that in females (201.03 ± 64.74) μmol/L (P<0.001). In HUA group, serum uric acid level also had significant difference between men and women [(498.93 ± 130.24) μmol/L vs (471.20 ± 167.71) μmol/L; P = 0.044]. (2) the prevalence of HUA in Kazak general population was 2.97% (57/1 921). After standardization according to the natural population survey in 2000, the standardized rate in general group was 3.34%, in which the prevalence in males (4.76%, standardized rate was 4.64%) was higher than that in females (1.85%, standardized rate was 1.88%) (P<0.001). There was no gout found in 1 921 Kazaks in Fuhan when the study was taken. (3) Cohorts of different dietary habit ( who preferred vegetable or meat or both of them) who had drunk alcohol had higher prevalence of HUA than those with vegetarian diet without alcohol group (7.69%, 5.66% and 5.62% vs 0.78%; all P<0.05). The cohort who preferred animal food with alcohol had higher prevalence of HUA than those who preferred both vegetable and meat without alcohol (5.66% vs 5.62%; P = 0.009). (4) In men, those who had stable career, higher degree of education, regular income, had higher HUA prevalence than other cohorts. (5) people with HUA had higher plasma TC, TG, LDL, urea nitrogen and creatinine levels, higher blood pressure and higher BMI.
  
  
  CONCLUSIONS
  The prevalence of HUA was lower in Kazaks in Fuhai than that in other areas in China. Males were more susceptible to HUA. diet, occupation, educational background and economic status may partly affect the prevalence of HUA in Kazaks in Fuhai.
authors.forename: Lijun
authors.initials: L
authors.lastname: Wu
authors.lastname: Kuerbanjiang
authors.forename: Xiaoyun
authors.initials: X
authors.lastname: Song
authors.forename: Cainan
authors.initials: C
authors.lastname: Luo
authors.lastname: Mikelayi
authors.lastname: Gulina
authors.forename: Xinyan
authors.initials: X
authors.lastname: Meng
authors.lastname: Muyasaier
authors.forename: Aiping
authors.initials: A
authors.lastname: Yuan
authors.forename: Li
authors.initials: L
authors.lastname: Zhang
authors.forename: Yufen
authors.initials: Y
authors.lastname: Teng
mesh_terms: D001794:Blood Pressure; D015992:Body Mass Index; D001835:Body Weight; D002681:China / Q000453:epidemiology; D003430:Cross-Sectional Studies; D005260:Female; D006801:Humans; D006973:Hypertension; D033461:Hyperuricemia / Q000208:ethnology*; D008297:Male; D015995:Prevalence; D014527:Uric Acid / Q000097:blood
chemical_list: D014527:Uric Acid