title: [Chemical Constituents from Young Fruits of Citrus maxima cv. Shatian].
abstract: OBJECTIVE
  To investigate the chemical constituents from the young fruits of Citrus maxima cv. Shatian.
  
  
  METHODS
  The chemical constituents were isolated and purified by silica gel column chromatography and recrystallization, and their structures were identified on the basis of physicochemical properties and spectral analysis.
  
  
  RESULTS
  Seven compounds were isolated and identified as naringenin (I), marmin (II), naringin (III), β-sitosterol (IV) 5,7-dihydroxylcoumarin (V) 1, 3,5-trihydroxyhenzene (VI) and xanthotoxol (VII).
  
  
  CONCLUSIONS
  Except compound III, all compounds are isolated from the young fruits of Citrus maxima cv. Shatian for the first time.
authors.forename: You-rui
authors.initials: YR
authors.lastname: Xu
authors.forename: Ke-feng
authors.initials: KF
authors.lastname: Zhang
authors.forename: Qin-jian
authors.initials: QJ
authors.lastname: Xie
authors.forename: Jia-xun
authors.initials: JX
authors.lastname: Lin
authors.forename: Keng-xiang
authors.initials: KX
authors.lastname: Huan
authors.forename: Ying
authors.initials: Y
authors.lastname: Liao
mesh_terms: D002957:Citrus / Q000737:chemistry*; D044950:Flavanones; D005638:Fruit / Q000737:chemistry*; D064209:Phytochemicals / Q000737:chemistry*; D012855:Sitosterols
chemical_list: D044950:Flavanones; D064209:Phytochemicals; D012855:Sitosterols; C025473:gamma-sitosterol; C005273:naringenin; C005274:naringin