title: The effects of water and dairy drinks on dietary patterns in overweight adolescents.
abstract: The aim was to investigate the effects of increased water or dairy intake on total intake of energy, nutrients, foods and dietary patterns in overweight adolescents in the Milk Components and Metabolic Syndrome (MoMS) study (n=173). Participants were randomly assigned to consume 1l/d of skim milk, whey, casein or water for 12 weeks. A decrease in the dietary pattern called Convenience Food, identified by principal component analysis, was observed during the intervention both in the water and dairy groups. Total energy intake decreased by 990.9 kJ/d (236.8 kcal/d) in the water group but was unchanged in the dairy group during intervention. To conclude, an extra intake of fluid seems to favourably affect the rest of the diet by decreasing the intake of convenience foods, including sugar-sweetened beverages. A low energy drink, such as water, seems advantageous considering the total energy intake in these overweight adolescents. This study is registered at clinicaltrials.gov (NCT00785499).
authors.affiliation: a Department of Nutrition, Exercise and Sports , University of Copenhagen , Copenhagen N , Denmark ;
authors.forename: Louise B B
authors.initials: LB
authors.lastname: Andersen
authors.affiliation: a Department of Nutrition, Exercise and Sports , University of Copenhagen , Copenhagen N , Denmark ;
authors.forename: Karina
authors.initials: K
authors.lastname: Arnberg
authors.affiliation: b National Food Institute, Technical University of Denmark , Søborg , Denmark ;
authors.forename: Ellen
authors.initials: E
authors.lastname: Trolle
authors.affiliation: a Department of Nutrition, Exercise and Sports , University of Copenhagen , Copenhagen N , Denmark ;
authors.forename: Kim F
authors.initials: KF
authors.lastname: Michaelsen
authors.affiliation: c Department of Food Science , University of Copenhagen , Frederiksberg , Denmark ;
authors.forename: Rasmus
authors.initials: R
authors.lastname: Bro
authors.affiliation: d Department of Public Health , University of Copenhagen , Copenhagen K , Denmark.
authors.forename: Christian B
authors.initials: CB
authors.lastname: Pipper
authors.affiliation: a Department of Nutrition, Exercise and Sports , University of Copenhagen , Copenhagen N , Denmark ;
authors.forename: Christian
authors.initials: C
authors.lastname: Mølgaard
mesh_terms: D000293:Adolescent; D001628:Beverages; D002648:Child; D003611:Dairy Products; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D050177:Overweight / Q000378:metabolism*; D025341:Principal Component Analysis; D014867:Water
chemical_list: D014867:Water
keywords: Energy; foods; intervention; milk; nutrients