title: Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.
abstract: Correction for 'In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals' by Justin Carlson, et al., Food Funct., 2016, DOI: 10.1039/c5fo01232e.
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota - Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA. jslavin@umn.edu.
authors.forename: Justin
authors.initials: J
authors.lastname: Carlson
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota - Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA. jslavin@umn.edu.
authors.forename: Julian
authors.initials: J
authors.lastname: Esparza
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota - Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA. jslavin@umn.edu.
authors.forename: Jonathon
authors.initials: J
authors.lastname: Swan
authors.affiliation: USDA Grand Forks Human Research Center, 2420 2nd Ave N, Grand Forks, ND 58203, USA.
authors.forename: David
authors.initials: D
authors.lastname: Taussig
authors.affiliation: USDA Grand Forks Human Research Center, 2420 2nd Ave N, Grand Forks, ND 58203, USA.
authors.forename: Jerry
authors.initials: J
authors.lastname: Combs
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota - Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA. jslavin@umn.edu.
authors.forename: Joanne
authors.initials: J
authors.lastname: Slavin