title: Prevalence of carriage and characterisation of methicillin-resistant Staphylococcus aureus in slaughter pigs and personnel exposed to pork carcasses.
authors.affiliation: Department of Health Technology & Informatics, The Hong Kong Polytechnic University.
authors.forename: M V
authors.initials: MV
authors.lastname: Boost
authors.affiliation: School of Nursing, The Hong Kong Polytechnic University.
authors.forename: M
authors.initials: M
authors.lastname: O'Donoghue
authors.affiliation: Faculty of Life Sciences, University of Copenhagen, Denmark.
authors.forename: L
authors.initials: L
authors.lastname: Guardabassi
mesh_terms: D000003:Abattoirs; D000818:Animals; D006723:Hong Kong / Q000453:epidemiology; D006801:Humans; D055624:Methicillin-Resistant Staphylococcus aureus / Q000302:isolation & purification*; D016273:Occupational Exposure; D015995:Prevalence; D000069466:Red Meat / Q000382:microbiology; D013203:Staphylococcal Infections / Q000453:epidemiology* / Q000382:microbiology / Q000662:veterinary; D013552:Swine / Q000382:microbiology*