title: Changes in Rumen Microbial Community Composition during Adaption to an In Vitro System and the Impact of Different Forages.
abstract: This study examined ruminal microbial community composition alterations during initial adaption to and following incubation in a rumen simulation system (Rusitec) using grass or corn silage as substrates. Samples were collected from fermenter liquids at 0, 2, 4, 12, 24, and 48 h and from feed residues at 0, 24, and 48 h after initiation of incubation (period 1) and on day 13 (period 2). Microbial DNA was extracted and real-time qPCR was used to quantify differences in the abundance of protozoa, methanogens, total bacteria, Fibrobacter succinogenes, Ruminococcus albus, Ruminobacter amylophilus, Prevotella bryantii, Selenomonas ruminantium, and Clostridium aminophilum. We found that forage source and sampling time significantly influenced the ruminal microbial community. The gene copy numbers of most microbial species (except C. aminophilum) decreased in period 1; however, adaption continued through period 2 for several species. The addition of fresh substrate in period 2 led to increasing copy numbers of all microbial species during the first 2-4 h in the fermenter liquid except protozoa, which showed a postprandial decrease. Corn silage enhanced the growth of R. amylophilus and F. succinogenes, and grass silage enhanced R. albus, P. bryantii, and C. aminophilum. No effect of forage source was detected on total bacteria, protozoa, S. ruminantium, or methanogens or on total gas production, although grass silage enhanced methane production. This study showed that the Rusitec provides a stable system after an adaption phase that should last longer than 48 h, and that the forage source influenced several microbial species.
authors.affiliation: Institut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart-Hohenheim, Baden-Württemberg, Germany.
authors.forename: Melanie B
authors.initials: MB
authors.lastname: Lengowski
authors.affiliation: Institut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart-Hohenheim, Baden-Württemberg, Germany.
authors.forename: Karin H R
authors.initials: KH
authors.lastname: Zuber
authors.affiliation: Institut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart-Hohenheim, Baden-Württemberg, Germany.
authors.forename: Maren
authors.initials: M
authors.lastname: Witzig
authors.affiliation: Institut für Kulturpflanzenwissenschaften, Fachgebiet Biostatistik, Universität Hohenheim, Stuttgart-Hohenheim, Baden-Württemberg, Germany.
authors.forename: Jens
authors.initials: J
authors.lastname: Möhring
authors.affiliation: Institut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart-Hohenheim, Baden-Württemberg, Germany.
authors.forename: Jeannette
authors.initials: J
authors.lastname: Boguhn
authors.affiliation: Institut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart-Hohenheim, Baden-Württemberg, Germany.
authors.forename: Markus
authors.initials: M
authors.lastname: Rodehutscord
mesh_terms: D000222:Adaptation, Physiological / Q000235:genetics; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D002417:Cattle; D003612:Dairying; D005260:Female; D005285:Fermentation; D018628:Gene Dosage; D006109:Poaceae / Q000737:chemistry; D012417:Rumen / Q000382:microbiology*; D003313:Zea mays / Q000737:chemistry