title: Effect of fungal mycelia on the HPLC-UV and UV-vis spectrophotometric assessment of mycelium-bound epoxide hydrolase using glycidyl phenyl ether.
abstract: The use of mycelia as biocatalysts has technical and economic advantages. However, there are several difficulties in obtaining accurate results in mycelium-catalysed reactions. Firstly, sample extraction, indispensable because of the presence of mycelia, can bring into the extract components with a similar structure to that of the analyte of interest; secondly, mycelia can influence the recovery of the analyte. We prepared calibration standards of 3-phenoxy-1,2-propanediol (PPD) in the pure solvent and in the presence of mycelia (spiked before or after extraction) from five fungi (Aspergillus niger, Aspergillus tubingensis, Penicillium aurantiogriseum, Penicillium sp. and Aspergillus terreus). The quantification of PPD was carried out by HPLC-UV and UV-vis spectrophotometry. The manuscript shows that the last method is as accurate as the HPLC method. However, the colorimetric method led to a higher data throughput, which allowed the study of more samples in a shorter time. Matrix effects were evaluated visually from the plotted calibration data and statistically by simultaneously comparing the intercept and slope of calibration curves performed with solvent, post-extraction spiked standards and pre-extraction spiked standards. Significant differences were found between the post- and pre-extraction spiked matrix-matched functions. Pre-extraction spiked matrix-matched functions based on A. tubingensis mycelia, selected as the reference, were validated and used to compensate for low recoveries. These validated functions were successfully applied to the quantification of PPD achieved during the hydrolysis of glycidyl phenyl ether by mycelium-bound epoxide hydrolases and equivalent hydrolysis yields were determined by HPLC-UV and UV-vis spectrophotometry. This study may serve as starting point to implement matrix effects evaluation when mycelium-bound epoxide hydrolases are studied.
authors.affiliation: Department of Food Technology, University of Lleida, Rovira Roure 191, Lleida 25198, Spain.
authors.forename: Marta M
authors.initials: MM
authors.lastname: Dolcet
authors.affiliation: Department of Food Technology, University of Lleida, Rovira Roure 191, Lleida 25198, Spain.
authors.forename: Mercè
authors.initials: M
authors.lastname: Torres
authors.affiliation: Department of Chemistry, University of Lleida, Rovira Roure 191, Lleida 25198, Spain. Electronic address: canela@quimica.udl.cat.
authors.forename: Ramon
authors.initials: R
authors.lastname: Canela
mesh_terms: D001230:Aspergillus / Q000378:metabolism; D001234:Aspergillus niger / Q000378:metabolism; D001709:Biotechnology; D002138:Calibration; D002384:Catalysis; D002851:Chromatography, High Pressure Liquid / Q000592:standards; D004851:Epoxide Hydrolases / Q000378:metabolism*; D005656:Fungal Proteins / Q000378:metabolism*; D005658:Fungi / Q000378:metabolism*; D005990:Glycerol / Q000031:analogs & derivatives / Q000378:metabolism; D025282:Mycelium / Q000378:metabolism; D010407:Penicillium / Q000378:metabolism; D010647:Phenyl Ethers / Q000378:metabolism; D012015:Reference Standards; D012997:Solvents; D013056:Spectrophotometry, Ultraviolet / Q000592:standards
chemical_list: D005656:Fungal Proteins; D010647:Phenyl Ethers; D012997:Solvents; C525361:3-phenoxy-1,2-propanediol; C016050:phenylglycidyl ether; D004851:Epoxide Hydrolases; D005990:Glycerol