title: Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies.
authors.affiliation: Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
authors.forename: Wei
authors.initials: W
authors.lastname: Chen
authors.affiliation: Department of Biology, The University of North Carolina at Greensboro, Greensboro, NC 27412, USA.
authors.forename: Zhenquan
authors.initials: Z
authors.lastname: Jia
authors.affiliation: Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
authors.forename: Min-Hsiung
authors.initials: MH
authors.lastname: Pan
authors.affiliation: Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT 84112, USA.
authors.forename: Pon Velayutham
authors.initials: PV
authors.lastname: Anandh Babu
mesh_terms: D000818:Animals; D001688:Biological Products / Q000494:pharmacology*; D004194:Disease; D006801:Humans; D051379:Mice; D018384:Oxidative Stress / Q000187:drug effects*; D017382:Reactive Oxygen Species / Q000378:metabolism; D015398:Signal Transduction / Q000187:drug effects
chemical_list: D001688:Biological Products; D017382:Reactive Oxygen Species