title: Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.
abstract: The objective of this study was to evaluate the influence of gelator, vegetable oil, stirring speed, and temperature on the physical properties of obtained organogels. They were prepared under varying independent conditions and applying a fractional experimental design. From there a rheological characterization was developed. The physical characterization also included polarized light microscopy and calorimetric analysis. Once these data were obtained, X-Ray diffraction was applied to selected samples and a microstructure lattice was confirmed. Commonly, the only conditions that affect crystallization have been analyzed (temperature, solvent, gelator, and cooling rate). We found that stirring speed is the most important parameter in the organogel preparation.
authors.affiliation: Unidad de Posgrado, Investigación y Desarrollo Tecnológico, Departamento de Ings Química y Bioquímica, Instituto Tecnológico de Durango, Bulevar Felipe Pescador 1830 Ote., Colonia Nueva Vizcaya, 34080 Durango, DGO, Mexico.
authors.forename: Omar Gerardo
authors.initials: OG
authors.lastname: Rocha-Amador
authors.affiliation: Unidad de Posgrado, Investigación y Desarrollo Tecnológico, Departamento de Ings Química y Bioquímica, Instituto Tecnológico de Durango, Bulevar Felipe Pescador 1830 Ote., Colonia Nueva Vizcaya, 34080 Durango, DGO, Mexico.
authors.forename: Jose Alberto
authors.identifier: 0000-0001-6450-0483
authors.initials: JA
authors.lastname: Gallegos-Infante
authors.affiliation: Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, The New Jersey State University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
authors.forename: Qingrong
authors.initials: Q
authors.lastname: Huang
authors.affiliation: Unidad de Posgrado, Investigación y Desarrollo Tecnológico, Departamento de Ings Química y Bioquímica, Instituto Tecnológico de Durango, Bulevar Felipe Pescador 1830 Ote., Colonia Nueva Vizcaya, 34080 Durango, DGO, Mexico.
authors.forename: Nuria Elizabeth
authors.initials: NE
authors.lastname: Rocha-Guzman
authors.affiliation: Unidad de Posgrado, Investigación y Desarrollo Tecnológico, Departamento de Ings Química y Bioquímica, Instituto Tecnológico de Durango, Bulevar Felipe Pescador 1830 Ote., Colonia Nueva Vizcaya, 34080 Durango, DGO, Mexico.
authors.forename: Martha Rocio
authors.initials: MR
authors.lastname: Moreno-Jimenez
authors.affiliation: Unidad de Posgrado, Investigación y Desarrollo Tecnológico, Departamento de Ings Química y Bioquímica, Instituto Tecnológico de Durango, Bulevar Felipe Pescador 1830 Ote., Colonia Nueva Vizcaya, 34080 Durango, DGO, Mexico.
authors.forename: Ruben F
authors.initials: RF
authors.lastname: Gonzalez-Laredo