title: Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
abstract: A novel and sensitive method utilising high-performance liquid chromatography coupled to triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS) was developed in order to analyse the content of ochratoxin A (OTA) in coffee samples. The introduction of the triple-stage MS scanning mode (MS(3)) has been shown to increase greatly sensitivity and selectivity by eliminating the high chromatographic baseline caused by interference of complex coffee matrices. The analysis included the sample preparation procedure involving extraction of OTA using a methanol-water mixture and clean-up by immunoaffinity columns and detection using the MS(3) scanning mode of LC-QqQLIT-MS/MS. The proposed method offered a good linear correlation (r(2) > 0.998), excellent precision (RSD < 2.9%) and recovery (94%). The limit of quantification (LOQ) for coffee beans and espresso beverages was 0.010 and 0.003 µg kg(-1), respectively. The developed procedure was compared with traditional methods employing liquid chromatography coupled to fluorescent and tandem quadrupole detectors in conjunction with QuEChERS and solid-phase extraction. The proposed method was successfully applied to the determination of OTA in 15 samples of coffee beans and in 15 samples of espresso coffee beverages obtained from the Latvian market. OTA was found in 10 samples of coffee beans and in two samples of espresso in the ranges of 0.018-1.80 µg kg(-1) and 0.020-0.440 µg l(-1), respectively. No samples exceeded the maximum permitted level of OTA in the European Union (5.0 µg kg(-1)).
authors.affiliation: a Institute of Food Safety , Animal Health and Environment 'BIOR' , Riga , Latvia.
authors.forename: Aija
authors.initials: A
authors.lastname: Kokina
authors.affiliation: a Institute of Food Safety , Animal Health and Environment 'BIOR' , Riga , Latvia.|b Faculty of Chemistry , University of Latvia , Riga , Latvia.
authors.forename: Iveta
authors.initials: I
authors.lastname: Pugajeva
authors.affiliation: a Institute of Food Safety , Animal Health and Environment 'BIOR' , Riga , Latvia.|b Faculty of Chemistry , University of Latvia , Riga , Latvia.
authors.forename: Vadims
authors.initials: V
authors.lastname: Bartkevics
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D003069:Coffee / Q000737:chemistry*; D057230:Limit of Detection; D009793:Ochratoxins / Q000032:analysis*; D053719:Tandem Mass Spectrometry / Q000379:methods*
chemical_list: D003069:Coffee; D009793:Ochratoxins; C025589:ochratoxin A
keywords: Ochratoxin A; coffee; immunoaffinity columns; linear ion-trap mass spectrometry