title: [Qualitative Determination of Organic Vapour Using Violet and Visible Spectrum].
abstract: Vapours of organic matters were determined qualitatively employed with ultraviolet-visible absorption spectroscopy. Vapours of organic matters were detected using ultraviolet-visible spectrophotometer employing polyethylene film as medium, the ultraviolet and visible absorption spectra of vegetable oil vapours of soybean oil, sunflower seed oil, peanut oil, rapeseed oil, sesame oil, cotton seed oil, tung tree seed oil, and organic compound vapours of acetone, ethyl acetate, 95% ethanol, glacial acetic acid were obtained. Experimental results showed that spectra of the vegetable oil vapour and the organic compound vapour could be obtained commendably, since ultra violet and visible spectrum of polyethylene film could be deducted by spectrograph zero setting. Different kinds of vegetable oils could been distinguished commendably in the spectra since the λ(max), λ(min), number of absorption peak, position, inflection point in the ultra violet and visible spectra obtained from the vapours of the vegetable oils were all inconsistent, and the vapours of organic compounds were also determined perfectly. The method had a good reproducibility, the ultraviolet and visible absorption spectra of the vapours of sunflower seed oil in 10 times determination were absolutely the same. The experimental result indicated that polyethylene film as a kind of medium could be used for qualitative analysis of ultraviolet and visible absorption spectroscopy. The method for determination of the vapours of the vegetable oils and organic compounds had the peculiarities of fast speed analysis, well reproducibility, accuracy and reliability and low cost, and so on. Ultraviolet and visible absorption spectrum of organic vapour could provide feature information of material vapour and structural information of organic compound, and provide a novel test method for identifying vapour of compound and organic matter.
authors.forename: Bo
authors.initials: B
authors.lastname: Jiang
authors.forename: Wen-zhong
authors.initials: WZ
authors.lastname: Hu
authors.forename: Chang-jian
authors.initials: CJ
authors.lastname: Liu
authors.forename: Wei
authors.initials: W
authors.lastname: Zheng
authors.forename: Xiao-hui
authors.initials: XH
authors.lastname: Qi
authors.forename: Ai-li
authors.initials: AL
authors.lastname: Jiang
authors.forename: Yan-ying
authors.initials: YY
authors.lastname: Wang
mesh_terms: D003369:Cottonseed Oil; D005229:Fatty Acids, Monounsaturated; D005740:Gases / Q000032:analysis*; D000074241:Peanut Oil; D010938:Plant Oils / Q000737:chemistry*; D011095:Polyethylenes; D000074262:Rapeseed Oil; D015203:Reproducibility of Results; D012639:Seeds; D012715:Sesame Oil; D013024:Soybean Oil; D013056:Spectrophotometry, Ultraviolet; D000074242:Sunflower Oil
chemical_list: D003369:Cottonseed Oil; D005229:Fatty Acids, Monounsaturated; D005740:Gases; D000074241:Peanut Oil; D010938:Plant Oils; D011095:Polyethylenes; D000074262:Rapeseed Oil; D000074242:Sunflower Oil; D013024:Soybean Oil; D012715:Sesame Oil