title: Selection of promising sweet potato clones using projective mapping.
abstract: BACKGROUND
  Increasing demand for sweet potato in regions with temperate climates has triggered interest in the development of new cultivars. Breeding of this crop should consider sensory characteristics in order to meet consumers' expectations. This requires the application of simple and cost-effective methodologies that allow quality evaluation from a sensory perspective.
  
  
  RESULTS
  With the objective of identifying the key sensory characteristics of different sweet potato genotypes, two commercial cultivars and seven clones were evaluated during three consecutive years using projective mapping by an untrained consumer panel. This methodology allowed the discrimination of the genotypes, identifying similarities and differences among groups based on sensory terms selected by the assessors. Genotypes were differentiated in terms of texture and flavor characteristics (firmness, moisture, smoothness, creaminess, flavor intensity, sweetness and bitterness). Materials for future crossings were identified.
  
  
  CONCLUSIONS
  The evaluation of the sensory characteristics of sweet potato clones and cultivars using projective mapping is a quick, cost-effective and reliable tool for the selection of new advanced sweet potato clones with superior sensory characteristics compared to the reference cultivars INIA Arapey and Cuarí. © 2016 Society of Chemical Industry.
authors.affiliation: Programa Nacional de Producción Hortícola, Instituto Nacional de Investigación Agropecuaria, INIA Salto Grande, Salto, Uruguay.
authors.forename: Esteban
authors.initials: E
authors.lastname: Vicente
authors.affiliation: Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Canelones, Uruguay.
authors.forename: Gastón
authors.initials: G
authors.lastname: Ares
authors.affiliation: Programa Nacional de Producción Hortícola, Instituto Nacional de Investigación Agropecuaria, INIA Salto Grande, Salto, Uruguay.
authors.forename: Gustavo
authors.initials: G
authors.lastname: Rodríguez
authors.affiliation: Programa Nacional de Producción Hortícola, Instituto Nacional de Investigación Agropecuaria, INIA Salto Grande, Salto, Uruguay.
authors.forename: Pablo
authors.initials: P
authors.lastname: Varela
authors.affiliation: Programa Nacional de Producción Hortícola, Instituto Nacional de Investigación Agropecuaria, INIA Salto Grande, Salto, Uruguay.
authors.forename: Franco
authors.initials: F
authors.lastname: Bologna
authors.affiliation: Programa Nacional de Producción Hortícola, Instituto Nacional de Investigación Agropecuaria, INIA Salto Grande, Salto, Uruguay.
authors.forename: Joanna
authors.initials: J
authors.lastname: Lado
mesh_terms: D001947:Breeding; D003258:Consumer Behavior; D005518:Food Preferences; D005838:Genotype; D006801:Humans; D027723:Ipomoea batatas / Q000737:chemistry / Q000145:classification / Q000235:genetics*; D035281:Plant Tubers / Q000737:chemistry* / Q000145:classification / Q000235:genetics; D013649:Taste
keywords: breeding; projective mapping; sensory analysis; sweet potato