title: [Nutrition and health: the receipe of Italian epidemiology. Report from the 39th Congress of the Italian Association of Epidemiology].
authors.affiliation: Presidente AIE. presidente.aie@epidemiologia.it.
authors.forename: Fabrizio
authors.initials: F
authors.lastname: Faggiano
authors.affiliation: Segreteria AIE.
authors.forename: Roberta
authors.initials: R
authors.lastname: Pirastu
authors.affiliation: Segreteria AIE.
authors.forename: Elias
authors.initials: E
authors.lastname: Allara
authors.affiliation: Segreteria AIE.
authors.forename: Manuele
authors.initials: M
authors.lastname: Falcone
authors.affiliation: Segreteria AIE.
authors.forename: Gianluigi
authors.initials: G
authors.lastname: Ferrante
authors.affiliation: Segreteria AIE.
authors.forename: Barbara
authors.initials: B
authors.lastname: Pacelli
authors.affiliation: Segreteria AIE.
authors.forename: Patrizia
authors.initials: P
authors.lastname: Schifano
authors.affiliation: Segreteria AIE.
authors.forename: Carlo
authors.initials: C
authors.lastname: Senore
authors.affiliation: Segreteria AIE.
authors.forename: Maria
authors.initials: M
authors.lastname: Serinelli
mesh_terms: D002318:Cardiovascular Diseases / Q000453:epidemiology*; D004813:Epidemiology; D006262:Health; D006801:Humans; D007558:Italy; D009369:Neoplasms / Q000453:epidemiology*; D015596:Nutrition Assessment; D011634:Public Health; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects* / Q000453:epidemiology; D012955:Societies, Medical