title: Hypercholesterolemia with consumption of PFOA-laced Western diets is dependent on strain and sex of mice.
abstract: Perfluorooctanoic acid (PFOA) is a man-made surfactant with a number of industrial applications. It has a long half-life environmentally and biologically. Past studies suggest a direct relationship between plasma cholesterol and PFOA serum concentrations in humans and an inverse one in rodents fed standard rodent chow, making it difficult to examine mechanisms responsible for the potential PFOA-induced hypercholesterolemia and altered sterol metabolism. To examine dietary modification of PFOA-induced effects, C57BL/6 and BALB/c mice were fed PFOA in a fat- and cholesterol-containing diet. When fed these high fat diets, PFOA ingestion resulted in marked hypercholesterolemia in male and female C57BL/6 mice and less robust hypercholesterolemia in male BALB/c mice. The PFOA-induced hypercholesterolemia appeared to be the result of increased liver masses and altered expression of genes associated with hepatic sterol output, specifically bile acid production. mRNA levels of genes associated with sterol input were reduced only in C57BL/6 females, the mice with the greatest increase in plasma cholesterol levels. Strain-specific PFOA-induced changes in cholesterol concentrations in mammary tissues and ovaries paralleled changes in plasma cholesterol levels. mRNA levels of sterol-related genes were reduced in ovaries of C57BL/6 but not in BALB/c mice and not in mammary tissues. Our data suggest that PFOA ingestion leads to hypercholesterolemia in mice fed fat and cholesterol and effects are dependent upon the genetic background and gender of the mice with C57BL/6 female mice being most responsive to PFOA.
authors.affiliation: Department of Pathology and Laboratory Medicine, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Sandra L
authors.initials: SL
authors.lastname: Rebholz
authors.affiliation: Department of Pathology and Laboratory Medicine, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Thomas
authors.initials: T
authors.lastname: Jones
authors.affiliation: Department of Environmental Health, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Robert L
authors.initials: RL
authors.lastname: Herrick
authors.affiliation: Department of Environmental Health, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Changchun
authors.initials: C
authors.lastname: Xie
authors.affiliation: University of Cincinnati College of Medicine, Cincinnati, OH and Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Antonia M
authors.initials: AM
authors.lastname: Calafat
authors.affiliation: Department of Environmental Health, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Susan M
authors.initials: SM
authors.lastname: Pinney
authors.affiliation: Department of Pathology and Laboratory Medicine, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA.
authors.forename: Laura A
authors.initials: LA
authors.lastname: Woollett
keywords: C8; PFAS; PFC; cholesterol; dietary fat; perfluorooctanoic acid