title: Untangling the Influence of a Protein Knot on Folding.
abstract: Entanglement and knots occur across all aspects of the physical world. Despite the common belief that knots are too complicated for incorporation into proteins, knots have been identified in the native fold of a growing number of proteins. The discovery of proteins with this unique backbone characteristic has challenged the preconceptions about the complexity of biological structures, as well as current folding theories. Given the intricacies of the knotted geometry, the interplay between a protein's fold, structure, and function is of particular interest. Interestingly, for most of these proteins, the knotted region appears critical both in folding and function, although full understanding of these contributions is still incomplete. Here, we experimentally reveal the impact of the knot on the landscape, the origin of the bistable nature of the knotted protein, and broaden the view of knot formation as uniquely decoupled from folding.
authors.affiliation: Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, California.
authors.forename: Dominique T
authors.initials: DT
authors.lastname: Capraro
authors.affiliation: Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, California. Electronic address: pajennings@ucsd.edu.
authors.forename: Patricia A
authors.initials: PA
authors.lastname: Jennings
mesh_terms: D019843:Archaeal Proteins / Q000737:chemistry* / Q000378:metabolism*; D008958:Models, Molecular; D017510:Protein Folding; D017433:Protein Structure, Secondary; D013816:Thermodynamics; D020124:Thermotoga maritima / Q000201:enzymology
chemical_list: D019843:Archaeal Proteins