title: Citrus Plants: A Model System for Unlocking the Secrets of NO and ROS-Inspired Priming Against Salinity and Drought.
abstract: Plants treated with chemical compounds can develop an enhanced capacity to resist long after being subjected to (a)biotic stress, a phenomenon known as priming. Evidence suggests that reactive oxygen species (ROS) and reactive nitrogen species (RNS) coordinately regulate plant stress responses to adverse environmental conditions; however, the mechanisms underlying this function remain unknown. Based on the observation that pre-exposure of citrus (Citrus aurantium L.) roots to the NO donor sodium nitroprusside (SNP) or to H2O2 prior to NaCl application can induce acclimation against subsequent stress we characterized the changes occurring in primed citrus tissues using several approaches. Herein, using this experimental model system, we provide an overview of our current knowledge of the possible mechanisms associated with NO and H2O2 priming to abiotic stresses, particularly concerning salinity and drought. The data and ideas presented here introduce six aspects of priming behavior in citrus under abiotic stress that provide knowledge necessary to exploit priming syndrome in the context of sustainable agriculture.
authors.affiliation: Faculty of Agriculture, Aristotle University of Thessaloniki Thessaloniki, Greece.
authors.forename: Athanassios
authors.initials: A
authors.lastname: Molassiotis
authors.affiliation: AgroParisTech, Chair of Plant PhysiologyParis, France; CNRS/UCBL/INSA/Bayer CropScience Joint Laboratory-UMR5240Lyon, France.
authors.forename: Dominique
authors.initials: D
authors.lastname: Job
authors.affiliation: Faculty of Agriculture, Aristotle University of Thessaloniki Thessaloniki, Greece.
authors.forename: Vasileios
authors.initials: V
authors.lastname: Ziogas
authors.affiliation: Faculty of Agriculture, Aristotle University of Thessaloniki Thessaloniki, Greece.
authors.forename: Georgia
authors.initials: G
authors.lastname: Tanou
keywords: abiotic stress; drought; priming; proteins; salinity