title: Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditions.
abstract: The effects of different amounts and frequencies of stunning sine wave alternating current were investigated under field conditions. Seven hundred and fifty broilers were stunned in an electrical water bath with an average root mean square (RMS) current of 150, 200, and 250 mA and frequencies of 200, 400, 600, 800, and 1,200 Hz. The occurrence of corneal reflex, spontaneous eye blinking, and a positive response to a painful stimulus were monitored and recorded immediately after the stunning and at 20 s post-stun. Statistical analysis showed that the electrical stunning frequency (P=0.0004), the stunning RMS current (P<0.0001) and the interaction between stunning frequency and stunning current (P<0.0001) had a significant effect on the occurrence of animals experiencing an abolition of corneal reflex at 20 s post-stun.At a current of 150 mA, the probability of a successful stun was over 90% at 200 Hz, approximately 40% at 400 Hz, and below 5% for frequencies greater than 600 Hz. So, stunning at frequencies greater than 600 Hz cannot be recommended when a RMS current of 150 mA is applied. The maximum probability of a successful stun was obtained for a current level of 200 mA at 400 Hz and for a current level of 250 mA at 400 and 600 Hz, whereas the stunning treatments at 1,200 Hz provided the lowest probability of a successful stun. Assessment of spontaneous eye blinking and responses to comb pinching confirmed the indications coming from the analysis of corneal reflex.
authors.affiliation: Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", Via Federico Delpino, 1, 80137 - Napoli, Italy mariagrazia.girasole@unina.it.
authors.forename: M
authors.initials: M
authors.lastname: Girasole
authors.affiliation: Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", Via Federico Delpino, 1, 80137 - Napoli, Italy.
authors.forename: R
authors.initials: R
authors.lastname: Marrone
authors.affiliation: Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", Via Federico Delpino, 1, 80137 - Napoli, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Anastasio
authors.affiliation: ASL Napoli 2 Nord, Department of Prevention and Veterinary Service of Food Hygiene.
authors.forename: Antonio
authors.initials: A
authors.lastname: Chianese
authors.affiliation: Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", Via Federico Delpino, 1, 80137 - Napoli, Italy.
authors.forename: R
authors.initials: R
authors.lastname: Mercogliano
authors.affiliation: Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", Via Federico Delpino, 1, 80137 - Napoli, Italy.
authors.forename: M L
authors.initials: ML
authors.lastname: Cortesi
mesh_terms: D000003:Abattoirs; D000827:Animal Welfare; D000818:Animals; D002645:Chickens; D004597:Electroshock; D012018:Reflex; D014474:Unconsciousness / Q000662:veterinary; D014867:Water
chemical_list: D014867:Water
keywords: alternating current; broiler; physical reflex; water bath stunning; welfare