title: Serological Prevalence of Enteropathogenic Yersinia spp. in Pigs and Wild Boars from Different Production Systems in the Moravian Region, Czech Republic.
abstract: Human yersiniosis caused by pathogenic Yersinia spp. is one of the most common reported zoonoses in the European Union and pigs are considered as the major reservoir of these bacteria. Serological testing represents a suitable method to obtain information about the prevalence of enteropathogenic Yersinia spp. in food animals. The prevalence of antibodies against enteropathogenic Yersinia spp. was studied in 319 slaughtered pigs and 135 wild boars from different production systems in the Moravian region (Czech Republic) using a commercially available ELISA test (an apparent prevalence). The seroprevalence was significantly associated with the type of breeding system, with the lowest seroprevalence being observed in household-raised pigs (13/29, 44.8%). No significant difference between the prevalence of anti-Yersinia antibodies in conventional (146/180, 81.1%) and organic pigs (92/110, 83.6%) was found. Antibodies were found in 65.9% (89/135) of wild boars without a significant difference between adult (23/41, 56.1%) and young (66/94, 70.2%) animals. Seropositivity was significantly higher in domestic (251/319, 78.7% in total) compared to feral pigs. A Bayesian approach taking into account the sensitivity and specificity of the ELISA test was used to estimate the true prevalence of anti-Yersinia antibodies in pigs and wild boars. According to our results, domestic pigs and wild boars proved to be an important reservoir of enteropathogenic Yersinia in the Czech Republic. Attention should be paid to good hygienic practice during slaughtering and handling of meat to prevent meat contamination and subsequently human infection.
authors.affiliation: 1 Department of Food and Feed Safety, Veterinary Research Institute , Brno, Czech Republic .
authors.forename: Alena
authors.initials: A
authors.lastname: Lorencova
authors.affiliation: 1 Department of Food and Feed Safety, Veterinary Research Institute , Brno, Czech Republic .
authors.forename: Vladimir
authors.initials: V
authors.lastname: Babak
authors.affiliation: 2 Faculty of Pharmacy in Hradec Kralove, Charles University, Prague , Czech Republic .
authors.forename: Jiri
authors.initials: J
authors.lastname: Lamka
mesh_terms: D000003:Abattoirs; D000818:Animals; D000835:Animals, Wild; D018153:Czech Republic / Q000453:epidemiology; D004197:Disease Reservoirs; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*; D016036:Seroepidemiologic Studies; D013552:Swine / Q000382:microbiology; D013553:Swine Diseases / Q000453:epidemiology* / Q000382:microbiology; D015007:Yersinia / Q000302:isolation & purification* / Q000502:physiology; D015009:Yersinia Infections / Q000453:epidemiology / Q000662:veterinary*