title: Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
abstract: Various edible berries widely accessible in nature in Northeast China are poorly exploited. The compositions and contents of anthocyanins in black (Padus maackii, Padus avium, Lonicera caerulea, and Ribes nigrum) and red (Ribes rubrum, Sambucus williamsii, Rubus idaeus, and Ribes procumbens) wild berries in Northeast China were firstly characterized by HPLC-DAD/ESI-MS(2). Twenty-three anthocyanins were detected and identified. Cyanidin glycosides were dominant in both berries. Six anthocyanins were reported for the first time in P. avium, R. rubrum, and Sambucus. Total anthocyanin content (TAC) ranged from 10mg/100gfreshweight (FW) (R. procumbens) to 1058mg/100gFW (P. maackii) among berries. The TACs and antioxidant activities assessed by DPPH and FRAP assays were much higher in black than in red berries. Black-red berries, especially P. maackii and P. avium, can be used in developing functional foods and in improving breeding programs.
authors.affiliation: Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
authors.forename: Chengyong
authors.initials: C
authors.lastname: Feng
authors.affiliation: Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
authors.forename: Shang
authors.initials: S
authors.lastname: Su
authors.affiliation: Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
authors.forename: Lijin
authors.initials: L
authors.lastname: Wang
authors.affiliation: Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
authors.forename: Jie
authors.initials: J
authors.lastname: Wu
authors.affiliation: Forestry and Agricultural Academy of Greater Khingan Mountains, Jiagedaqi 165000, China.
authors.forename: Zhongqiu
authors.initials: Z
authors.lastname: Tang
authors.affiliation: China Agricultural University, Beijing 100094, China.
authors.forename: Yanjun
authors.initials: Y
authors.lastname: Xu
authors.affiliation: Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
authors.forename: Qingyan
authors.initials: Q
authors.lastname: Shu
authors.affiliation: Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China. Electronic address: wanglsh@ibcas.ac.cn.
authors.forename: Liangsheng
authors.initials: L
authors.lastname: Wang
mesh_terms: D000872:Anthocyanins / Q000032:analysis* / Q000494:pharmacology; D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology; D001713:Biphenyl Compounds / Q000737:chemistry; D002681:China; D005638:Fruit / Q000737:chemistry* / Q000254:growth & development; D031239:Lonicera / Q000737:chemistry / Q000254:growth & development; D013058:Mass Spectrometry; D010851:Picrates / Q000737:chemistry; D010860:Pigments, Biological / Q000032:analysis* / Q000494:pharmacology; D031965:Ribes / Q000737:chemistry* / Q000254:growth & development; D027824:Rosaceae / Q000737:chemistry* / Q000254:growth & development; D027923:Sambucus / Q000737:chemistry / Q000254:growth & development; D013045:Species Specificity
chemical_list: D000872:Anthocyanins; D000975:Antioxidants; D001713:Biphenyl Compounds; D010851:Picrates; D010860:Pigments, Biological; C017154:cyanidin; C004931:1,1-diphenyl-2-picrylhydrazyl
keywords: Anthocyanins; Antioxidant activity; Berries; Cyanidin 3,5-O-diglucoside (PubChem CID: 441688); Cyanidin 3-O-galactoside (PubChem CID: 44256700); Cyanidin 3-O-glucoside (PubChem CID: 12303203); Cyanidin 3-O-rutinoside (PubChem CID: 441674); HPLC; Northeast China; Pelargonidin 3-O-sophoroside (PubChem CID: 23724704)