title: Genome sequencing and annotation of Kocuria turfanensis HO-9042, to promote explorating high-salt resistance associated gene resources.
abstract: Kocuria turfanensis HO-9042 which was cultured from the extreme environment in China is a gram-positive, aerobic, non-motile and coccoid bacterium. In order to dissect genetic determinants of strong resistance to high salt, whole genome of K. turfanensis was sequenced. Then effective genetic engineering could be performed to promote gene resources application, including plant breeding in high-salt soil.
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China. Electronic address: jimdai913@sina.com.
authors.forename: Jun
authors.initials: J
authors.lastname: Dai
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
authors.forename: Can
authors.initials: C
authors.lastname: Yu
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
authors.forename: Zhen
authors.initials: Z
authors.lastname: Huang
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
authors.forename: Min
authors.initials: M
authors.lastname: Fan
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
authors.forename: Zhenhua
authors.initials: Z
authors.lastname: Jia
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
authors.forename: Xin
authors.initials: X
authors.lastname: Li
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
authors.forename: Zhi
authors.initials: Z
authors.lastname: Wang
authors.affiliation: Hubei Province Key Laboratory of Yeast Function, Angel Yeast Co., Ltd., Yichang 433003, China.
authors.forename: Zhijun
authors.initials: Z
authors.lastname: Li
authors.affiliation: Hubei Province Key Laboratory of Yeast Function, Angel Yeast Co., Ltd., Yichang 433003, China.
authors.forename: Juan
authors.initials: J
authors.lastname: Yao
authors.affiliation: Hubei Province Key Laboratory of Yeast Function, Angel Yeast Co., Ltd., Yichang 433003, China.
authors.forename: Pei
authors.initials: P
authors.lastname: Li
authors.affiliation: Hubei Province Key Laboratory of Yeast Function, Angel Yeast Co., Ltd., Yichang 433003, China.
authors.forename: Guobin
authors.initials: G
authors.lastname: Zheng
authors.affiliation: Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China. Electronic address: cx163_qx@163.com.
authors.forename: Xiong
authors.initials: X
authors.lastname: Chen
mesh_terms: D001482:Base Composition; D059646:Genome Size; D016680:Genome, Bacterial; D008835:Micrococcaceae / Q000235:genetics*; D058977:Molecular Sequence Annotation; D017422:Sequence Analysis, DNA / Q000379:methods*
keywords: Complete genome sequence; High-salt resistance; Kocuria turfanensis HO-9042