title: Recent developments in identifying and quantifying emotions during food consumption.
abstract: Emotions and the consumption of food and beverages are inextricably intertwined. As the fields of sensory and consumer science seek to better conceptualize the consumer experience, interest in emotion measurement is growing. Emotions can provide key information to differentiate between products and predict consumer choice as well as give more detail about product perception. There are several emotion measurement instruments, including physiological methods and facial recognition, self-reported verbal emotion measurement and self-reported visual emotion measurement. This review discusses the purpose of measuring emotions, what is the definition of an emotion, what different instruments are available, and touches upon some promising research to deepen the connection between food and emotions. © 2016 Society of Chemical Industry.
authors.affiliation: Food Science & Technology, University of Georgia, Griffin, GA, USA.
authors.forename: Erica
authors.initials: E
authors.lastname: Kenney
authors.affiliation: Food Science & Technology, University of Georgia, Griffin, GA, USA.
authors.forename: Koushik
authors.initials: K
authors.lastname: Adhikari
mesh_terms: D003258:Consumer Behavior; D004032:Diet / Q000523:psychology*; D004435:Eating / Q000523:psychology*; D004644:Emotions; D006801:Humans; D011594:Psychometrics
keywords: consumer; consumption; emotions; food; measurement