title: Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
authors.forename: Patrick
authors.initials: P
authors.lastname: Fustier
authors.forename: Allaoua
authors.initials: A
authors.lastname: Achouri
authors.forename: Ali R
authors.initials: AR
authors.lastname: Taherian
authors.forename: Michel
authors.initials: M
authors.lastname: Britten
authors.forename: Marylène
authors.initials: M
authors.lastname: Pelletier
authors.forename: Hassan
authors.initials: H
authors.lastname: Sabik
authors.forename: Sébastien
authors.initials: S
authors.lastname: Villeneuve
authors.forename: Martin
authors.initials: M
authors.lastname: Mondor