title: The oxalate content of oolong tea and its relationship with soaking times.
authors.affiliation: The Affiliated ShanTou Hospital of Sun Yat-Sen University, Shantou, Guang Dong, China.
authors.forename: Ru
authors.initials: R
authors.lastname: Huang
authors.affiliation: The Affiliated ShanTou Hospital of Sun Yat-Sen University, Shantou, Guang Dong, China. sthospitalzyh@hotmail.com.
authors.forename: Yong Hai
authors.identifier: http://orcid.org/0000-0002-2927-609X
authors.initials: YH
authors.lastname: Zhang
authors.affiliation: The Affiliated ShanTou Hospital of Sun Yat-Sen University, Shantou, Guang Dong, China.
authors.forename: Hong
authors.initials: H
authors.lastname: Huang
authors.affiliation: The Affiliated ShanTou Hospital of Sun Yat-Sen University, Shantou, Guang Dong, China.
authors.forename: Hong Sheng
authors.initials: HS
authors.lastname: Yang
mesh_terms: D010070:Oxalates / Q000032:analysis*; D013662:Tea / Q000737:chemistry*; D013997:Time Factors
chemical_list: D010070:Oxalates; D013662:Tea