title: Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs).
authors.affiliation: Department of Chemistry, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada.
authors.forename: Rebecca E
authors.initials: RE
authors.lastname: Paliwoda
authors.affiliation: Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada.
authors.forename: Ashley M
authors.initials: AM
authors.lastname: Newbigging
authors.affiliation: Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada.
authors.forename: Zhixin
authors.initials: Z
authors.lastname: Wang
authors.affiliation: Department of Chemistry, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada; Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada. Electronic address: xc.le@ualberta.ca.
authors.forename: X Chris
authors.initials: XC
authors.lastname: Le
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D004781:Environmental Exposure; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D005260:Female; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009518:New York; D011078:Polychlorinated Biphenyls; D018570:Risk Assessment; D014874:Water Pollutants, Chemical; D055815:Young Adult
chemical_list: D015525:Fatty Acids, Omega-3; D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls
keywords: Dietary exposure; Environmental epidemiology; Food contamination; New York fishermen; Omega-3 fatty acids; Polychlorinated biphenyls (PCBs); Thyroid cancer