title: Production of 15N-Labelled Liquid Organic Fertilisers Based on Manure and Crop Residue for Use in Fertigation Studies.
abstract: Large quantities of crop residue and animal manure from agricultural and livestock activities are annually produced worldwide. With proper management, these residues are potentially valuable sources of plant nutrients, mainly N. Recycling such subproducts in sustainably-based agricultural systems can minimise the use of mineral fertilisers, and hence reduce the potential risk of surface and groundwater pollution. Therefore, the purpose of this study was to obtain (small scale) two liquid labelled-organic fertilisers, an animal- and a vegetal-based organic (AO and VO, respectively) fertiliser, to be used as organic N sources in subsequent fertigation studies. Forage maize (Zea mays L.) grown under 15N-labelled fertiliser supply was used as raw material for VO fertiliser production, and also as 15N-labelled sheep feed to obtain 15N-labelled manure. The labelled faeces fraction was used as raw material for the AO fertiliser. The VO fertiliser was obtained after an acidic and an enzyme-driven hydrolysis. The AO fertiliser was obtained after acidic hydrolysis. The VO liquid fertiliser presented an N concentration of 330 mg·L-1, 85% of total N was organic, while ammonium and nitrate N accounted for 55% and 45% of the mineral nitrogen fraction, respectively. This fertiliser also exhibited high K, Ca and S concentrations and notable values for the remaining macro- and micronutrients. The AO liquid fertiliser had a similar total N concentration (496 mg·L-1, 82% of total N in an organic form) to that of VO, but its mineral N fraction significantly differed, which came in a predominantly (95%) ammonia form. It also had a high content of N, P, K and other macronutrients, and sufficient Fe, Zn, Mn, Cu and B levels, which suggests its suitability as a potential fertiliser. The percentage of 15N enrichment in both VO and AO liquid fertilisers exceeded 2% 15N atom excess, which enabled their use in subsequent assays run to assess nitrogen uptake efficiency.
authors.affiliation: Department of Citriculture and Vegetable Production, Instituto Valenciano de Investigaciones Agrarias, Moncada (Valencia), Spain.
authors.forename: Belén
authors.initials: B
authors.lastname: Martínez-Alcántara
authors.affiliation: Department of Citriculture and Vegetable Production, Instituto Valenciano de Investigaciones Agrarias, Moncada (Valencia), Spain.
authors.forename: Mary-Rus
authors.initials: MR
authors.lastname: Martínez-Cuenca
authors.affiliation: Institute of Animal Science and Technology, Valencian Polytechnic University, Valencia, Spain.
authors.forename: Carlos
authors.initials: C
authors.lastname: Fernández
authors.affiliation: Department of Citriculture and Vegetable Production, Instituto Valenciano de Investigaciones Agrarias, Moncada (Valencia), Spain.
authors.forename: Francisco
authors.initials: F
authors.lastname: Legaz
authors.affiliation: Department of Citriculture and Vegetable Production, Instituto Valenciano de Investigaciones Agrarias, Moncada (Valencia), Spain.
authors.forename: Ana
authors.initials: A
authors.lastname: Quiñones
mesh_terms: D000818:Animals; D018556:Crops, Agricultural; D005308:Fertilizers; D008372:Manure; D009587:Nitrogen Isotopes / Q000737:chemistry*; D012756:Sheep; D003313:Zea mays
chemical_list: D005308:Fertilizers; D008372:Manure; D009587:Nitrogen Isotopes