title: Can polychlorinated biphenyls be removed from chesapeake bay by a commercial fishery?
authors.affiliation: School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA. ashleyj@philau.edu.
authors.forename: Jeffrey
authors.initials: J
authors.lastname: Ashley
authors.affiliation: School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA.
authors.forename: Rachel
authors.initials: R
authors.lastname: Soroka
authors.affiliation: School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA.
authors.forename: Yarixa
authors.initials: Y
authors.lastname: Cintron
authors.affiliation: School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA.
authors.forename: Alexandra
authors.initials: A
authors.lastname: Sarno
authors.affiliation: Academy of Natural Sciences of Drexel University, Philadelphia, Pennsylvania, USA.
authors.forename: Linda
authors.initials: L
authors.lastname: Zaoudeh
authors.affiliation: Academy of Natural Sciences of Drexel University, Philadelphia, Pennsylvania, USA.
authors.forename: David
authors.initials: D
authors.lastname: Velinsky
authors.affiliation: Center for Urban Waters, University of Washington at Tacoma, Tacoma, Washington, USA.
authors.forename: Joel
authors.initials: J
authors.lastname: Baker
mesh_terms: D061006:Bays / Q000737:chemistry; D004784:Environmental Monitoring; D052918:Environmental Restoration and Remediation; D005398:Fisheries; D008396:Maryland; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls