title: Colorectal cancer: red meat increases risk, fiber decreases it. Diet and lifestyle changes could prevent 64,000 cases per year in U.S.
mesh_terms: D015179:Colorectal Neoplasms / Q000517:prevention & control; D004032:Diet; D004043:Dietary Fiber; D006801:Humans; D008019:Life Style; D008460:Meat; D000069466:Red Meat; D012307:Risk Factors