title: Anaphylaxis Due to Oat Ingestion.
authors.forename: M
authors.initials: M
authors.lastname: Prados-Castaño
authors.forename: M
authors.initials: M
authors.lastname: Piñero-Saavedra
authors.forename: S
authors.initials: S
authors.lastname: Leguisamo-Milla
authors.forename: C
authors.initials: C
authors.lastname: Pastor
authors.forename: P
authors.initials: P
authors.lastname: Cuesta
authors.forename: B
authors.initials: B
authors.lastname: Bartolomé
mesh_terms: D000368:Aged; D000485:Allergens; D000707:Anaphylaxis / Q000097:blood / Q000175:diagnosis / Q000276:immunology*; D018554:Avena / Q000009:adverse effects* / Q000276:immunology; D015415:Biomarkers / Q000097:blood; D004044:Dietary Proteins / Q000009:adverse effects* / Q000276:immunology; D005512:Food Hypersensitivity / Q000097:blood / Q000175:diagnosis / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007428:Intradermal Tests; D008297:Male; D008970:Molecular Weight; D010940:Plant Proteins / Q000009:adverse effects* / Q000276:immunology; D015843:Serpins / Q000009:adverse effects* / Q000276:immunology
chemical_list: D000485:Allergens; D015415:Biomarkers; D004044:Dietary Proteins; D010940:Plant Proteins; D015843:Serpins; D007073:Immunoglobulin E