title: Contrasted enzymatic cocktails reveal the importance of cellulases and hemicellulases activity ratios for the hydrolysis of cellulose in presence of xylans.
abstract: Various enzymatic cocktails were produced from two Trichoderma reesei strains, a cellulase hyperproducer strain and a strain with β-glucosidase activity overexpression. By using various carbon sources (lactose, glucose, xylose, hemicellulosic hydrolysate) for strains growth, contrasted enzymatic activities were obtained. The enzymatic cocktails presented various levels of efficiency for the hydrolysis of cellulose Avicel into glucose, in presence of xylans, or not. These latter were also hydrolyzed with different extents according to cocktails. The most efficient cocktails (TR1 and TR3) on Avicel were richer in filter paper activity (FPU) and presented a low ratio FPU/β-glucosidase activity. Cocktails TR2 and TR5 which were produced on the higher amount of hemicellulosic hydrolysate, possess both high xylanase and β-xylosidase activities, and were the most efficient for xylans hydrolysis. When hydrolysis of Avicel was conducted in presence of xylans, a decrease of glucose release occurred for all cocktails compared to hydrolysis of Avicel alone. Mixing TR1 and TR5 cocktails with two different ratios of proteins (1/1 and 1/4) resulted in a gain of efficiency for glucose release during hydrolysis of Avicel in presence of xylans compared to TR5 alone. Our results demonstrate the importance of combining hemicellulase and cellulase activities to improve the yields of glucose release from Avicel in presence of xylans. In this context, strategies involving enzymes production with carbon sources comprising mixed C5 and C6 sugars or combining different cocktails produced on C5 or on C6 sugars are of interest for processes developed in the context of lignocellulosic biorefinery.
authors.affiliation: Université de Reims Champagne-Ardenne, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France.|INRA, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France.
authors.forename: Eve
authors.initials: E
authors.lastname: Dondelinger
authors.affiliation: Université de Reims Champagne-Ardenne, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France.|INRA, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France.
authors.forename: Nathalie
authors.initials: N
authors.lastname: Aubry
authors.affiliation: IFP Energies nouvelles, 1 et 4 Avenue de Bois-Préau, 92852, Rueil-Malmaison, France.
authors.forename: Fadhel
authors.initials: F
authors.lastname: Ben Chaabane
authors.affiliation: IFP Energies nouvelles, 1 et 4 Avenue de Bois-Préau, 92852, Rueil-Malmaison, France.
authors.forename: Céline
authors.initials: C
authors.lastname: Cohen
authors.affiliation: Université de Reims Champagne-Ardenne, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France.|INRA, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France.
authors.forename: Jean
authors.initials: J
authors.lastname: Tayeb
authors.affiliation: Université de Reims Champagne-Ardenne, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France. caroline.remond@univ-reims.fr.|INRA, UMR614 Fractionnement des AgroRessources et Environnement, 51100, Reims, France. caroline.remond@univ-reims.fr.
authors.forename: Caroline
authors.identifier: http://orcid.org/0000-0001-7513-0190
authors.initials: C
authors.lastname: Rémond
keywords: Biorefinery; Cellulase; Ethanol; Xylanase; β-Glucosidase; β-xylosidase