title: 2015 Trailblazer Lecture: A Journey through the Past and a Perspective on the Future of Nutrition, Food Science, and Health.
authors.forename: Gilbert A
authors.initials: GA
authors.lastname: Leveille
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000375:Aging; D003071:Cognition; D004032:Diet; D015525:Fatty Acids, Omega-3; D005524:Food Technology / Q000266:history / Q000639:trends*; D000067030:Fruit and Vegetable Juices; D055951:Functional Food; D006262:Health / Q000266:history; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D007455:Iodine; D008875:Middle Aged; D052756:Nutritional Sciences / Q000266:history / Q000639:trends*; D017673:Sodium Chloride, Dietary; D014803:Vitamin B Complex; D027843:Vitis
chemical_list: D015525:Fatty Acids, Omega-3; D017673:Sodium Chloride, Dietary; C034024:iodized salt; D014803:Vitamin B Complex; D007455:Iodine