title: Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further.
authors.affiliation: Department of Epidemiological Sciences, Animal & Plant Health Agency (APHA) Weybridge, New Haw, Addlestone, Surrey, UK.
authors.forename: Emma L
authors.initials: EL
authors.lastname: Snary
authors.affiliation: RIVM - Centre for Infectious Disease Control, BA Bilthoven, The Netherlands.
authors.forename: Arno N
authors.initials: AN
authors.lastname: Swart
authors.affiliation: Food-DTU - National Food Institute, Technical University of Denmark, Denmark.
authors.forename: Tine
authors.initials: T
authors.lastname: Hald
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D001499:Bayes Theorem; D002645:Chickens; D004531:Eggs; D005516:Food Microbiology; D005523:Food Supply; D006801:Humans; D008460:Meat; D018570:Risk Assessment / Q000379:methods*; D012475:Salmonella; D012478:Salmonella Food Poisoning / Q000175:diagnosis / Q000517:prevention & control* / Q000635:transmission; D012480:Salmonella Infections / Q000175:diagnosis*; D012481:Salmonella Infections, Animal / Q000382:microbiology* / Q000635:transmission*; D012477:Salmonella enteritidis; D013552:Swine / Q000382:microbiology