title: In-depth sphingomyelin characterization using electron impact excitation of ions from organics and mass spectrometry.
abstract: Electron impact excitation of ions from organics (EIEIO), also referred to as electron-induced dissociation, was applied to singly charged SM molecular species in the gas phase. Using ESI and a quadrupole TOF mass spectrometer equipped with an electron-ion reaction device, we found that SMs fragmented sufficiently to identify their lipid class, acyl group structure, and the location of double bond(s). Using this technique, nearly 200 SM molecular species were found in four natural lipid extracts: bovine milk, porcine brain, chicken egg yolk, and bovine heart. In addition to the most common backbone, d18:1, sphingosines with a range of carbon chain lengths, sphingadienes, and some sphinganine backbones were also detected. Modifications in natural SMs were also identified, including addition of iodine/methanol across a carbon-carbon double bond. This unparalleled new approach to SM analysis using EIEIO-MS shows promise as a unique and powerful tool for structural characterization.
authors.affiliation: SCIEX, Concord, Ontario, Canada takashi.baba@sciex.com.
authors.forename: Takashi
authors.initials: T
authors.lastname: Baba
authors.affiliation: SCIEX, Concord, Ontario, Canada.
authors.forename: J Larry
authors.initials: JL
authors.lastname: Campbell
authors.affiliation: SCIEX, Concord, Ontario, Canada.
authors.forename: J C Yves
authors.initials: JC
authors.lastname: Le Blanc
authors.affiliation: SCIEX, Redwood Shores, CA.
authors.forename: Paul R S
authors.initials: PR
authors.lastname: Baker
mesh_terms: D000818:Animals; D001923:Brain Chemistry; D002417:Cattle; D002645:Chickens; D004530:Egg Yolk / Q000737:chemistry; D007477:Ions; D008892:Milk; D009206:Myocardium / Q000737:chemistry; D010084:Oxidation-Reduction; D021241:Spectrometry, Mass, Electrospray Ionization; D013109:Sphingomyelins / Q000737:chemistry*; D034421:Sus scrofa
chemical_list: D007477:Ions; D013109:Sphingomyelins
keywords: electron-induced dissociation; lipidomics; lipids/chemistry; sphingolipids