title: Antimicrobial Constituents from Allium hookeri Root.
abstract: In this study, we partially purified the ethyl acetate soluble fraction of the ethanol extract of the root of Allum hookeri. We identified seven compounds, benzoic acid, tetradecanoic acid, hexadecanoic acid, ferulic acid, cinnamic acid, octadecanoic acid and hexanedioic acid, that have antimicrobial activity using GC-MS, and evaluated the antimicrobial susceptibility and MIC (minimum inhibitory concentration) against multidrug-resistant bacteria.
authors.forename: Jung-Eun
authors.initials: JE
authors.lastname: Kima
authors.forename: Ji-Hye
authors.initials: JH
authors.lastname: Seo
authors.forename: Min-Suk
authors.initials: MS
authors.lastname: Bae
authors.forename: Chun-Sik
authors.initials: CS
authors.lastname: Bae
authors.forename: Jin-Cheol
authors.initials: JC
authors.lastname: Yoo
authors.forename: Mi-Ae
authors.initials: MA
authors.lastname: Bang
authors.forename: Seung-Sik
authors.initials: SS
authors.lastname: Cho
authors.forename: Dae-Hun
authors.initials: DH
authors.lastname: Park
mesh_terms: D000490:Allium / Q000737:chemistry* / Q000145:classification*; D000900:Anti-Bacterial Agents / Q000737:chemistry* / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects*; D024901:Drug Resistance, Multiple, Bacterial; D018517:Plant Roots / Q000737:chemistry*
chemical_list: D000900:Anti-Bacterial Agents