title: The Emerging Issue of 25-Hydroxyvitamin D in Foods.
authors.affiliation: From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
authors.forename: Christine L
authors.initials: CL
authors.lastname: Taylor
authors.affiliation: From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
authors.forename: Janet M
authors.initials: JM
authors.lastname: Roseland
authors.affiliation: From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
authors.forename: Paul M
authors.initials: PM
authors.lastname: Coates
authors.affiliation: From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
authors.forename: Pamela R
authors.initials: PR
authors.lastname: Pehrsson
mesh_terms: D005504:Food Analysis; D006801:Humans; D014807:Vitamin D / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000032:analysis
chemical_list: D014807:Vitamin D; C104450:25-hydroxyvitamin D