title: [BLOOD INDICES AT SLAUGHTER OF BIRDS UNDER THE CONDITIONS OF THE OPERATING ENTERPRISES].
abstract: Implementation of non-waste technologies at the poultry establishments supposes the involvement of by-products of slaughter of birds, in particular, the blood as a source of protein and unique organic iron. For the feasibility of reasonable approaches to the possible use of birds' blood in the production of technologically acceptable emulsions there was studied and identified by the method of PCR analysis the species composition of microflora in the process of blood collection and storage, as also the environment of the slaughterhouses, there was considered the dynamics of the growth of microorganisms and measures for its limitation.
authors.forename: M E
authors.initials: ME
authors.lastname: Uspenskaya
authors.forename: L V
authors.initials: LV
authors.lastname: Antipova
authors.forename: M I
authors.initials: MI
authors.lastname: Chubirko
authors.forename: S S
authors.initials: SS
authors.lastname: Antipov
authors.forename: A V
authors.initials: AV
authors.lastname: Grebenshchikov
mesh_terms: D000003:Abattoirs; D000818:Animals; D001769:Blood / Q000382:microbiology*; D002645:Chickens / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology / Q000379:methods*; D006801:Humans; D016273:Occupational Exposure / Q000032:analysis*