title: Corrigendum to "An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization" [Food Chem. 196 (2016) 324-330].
authors.affiliation: Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China.
authors.forename: Liang
authors.initials: L
authors.lastname: Gong
authors.affiliation: Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China.
authors.forename: Taotao
authors.initials: T
authors.lastname: Li
authors.affiliation: Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA.
authors.forename: Feng
authors.initials: F
authors.lastname: Chen
authors.affiliation: Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China.
authors.forename: Xuewu
authors.initials: X
authors.lastname: Duan
authors.affiliation: Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China.
authors.forename: Yunfei
authors.initials: Y
authors.lastname: Yuan
authors.affiliation: Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China.
authors.forename: Dandan
authors.initials: D
authors.lastname: Zhang
authors.affiliation: Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China. Electronic address: ymjiang@scbg.ac.cn.
authors.forename: Yueming
authors.initials: Y
authors.lastname: Jiang