title: Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
abstract: Whey is a byproduct of the dairy industry, which has prospects of using as a source for production of various valuable compounds. The lactose present in whey is considered as an environmental pollutant and its utilization for enzyme and fuel production, may be effective for whey bioremediation. The dairy yeast Kluyveromyces marxianus have the ability to utilize lactose sharply as the major carbon source for the production of the enzyme. Five strains were tested for the production of the β-galactosidase using whey. The maximum β-galactosidase activity of 1.74 IU/mg dry weight was achieved in whey using K. marxianus MTCC 1389. The biocatalyst was further immobilized on chitosan macroparticles and exhibited excellent functional activity at 35 °C. Almost 89 % lactose hydrolysis was attained for concentrated whey (100 g/L) and retained 89 % catalytic activity after 15 cycles of reuse. Finally, β-galactosidase was immobilized on chitosan and Saccharomyces cerevisiae on calcium alginate, and both were used together for the production of ethanol from concentrated whey. Maximal ethanol titer of 28.9 g/L was achieved during fermentation at 35 °C. The conclusions generated by employing two different matrices will be beneficial for the future modeling using engineered S. cerevisiae in scale-up studies.
authors.affiliation: Dairy Microbiology Division, National Dairy Research Institute, Karnal, 132001, India.
authors.forename: Anusha
authors.initials: A
authors.lastname: Kokkiligadda
authors.affiliation: Dairy Microbiology Division, National Dairy Research Institute, Karnal, 132001, India.
authors.forename: Arun
authors.initials: A
authors.lastname: Beniwal
authors.affiliation: Dairy Microbiology Division, National Dairy Research Institute, Karnal, 132001, India.
authors.forename: Priyanka
authors.initials: P
authors.lastname: Saini
authors.affiliation: Dairy Microbiology Division, National Dairy Research Institute, Karnal, 132001, India. shilpavijn@yahoo.co.in.
authors.forename: Shilpa
authors.initials: S
authors.lastname: Vij
mesh_terms: D055162:Biocatalysis / Q000187:drug effects; D002611:Cheese / Q000032:analysis*; D048271:Chitosan / Q000737:chemistry; D004795:Enzyme Stability / Q000187:drug effects; D004800:Enzymes, Immobilized / Q000378:metabolism*; D000431:Ethanol / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007716:Kluyveromyces / Q000187:drug effects / Q000201:enzymology* / Q000254:growth & development; D007785:Lactose / Q000494:pharmacology; D009584:Nitrogen / Q000494:pharmacology; D059027:Recycling; D012441:Saccharomyces cerevisiae / Q000166:cytology* / Q000187:drug effects / Q000378:metabolism; D013696:Temperature; D000067796:Whey / Q000378:metabolism*; D001616:beta-Galactosidase / Q000378:metabolism*
chemical_list: D004800:Enzymes, Immobilized; D000431:Ethanol; D048271:Chitosan; D001616:beta-Galactosidase; D007785:Lactose; D009584:Nitrogen
keywords: Chitosan; Immobilization; ONPG; Whey; β-galactosidase