title: Glycosylation of trans-Resveratrol by Cultured Plant Cells under Illumination of LEDs.
abstract: Incubation of cultured cells of Strophanthus gratus with trans-resveratrol gave its 4'-O-β-D-glucoside as the major product in addition to its 3-O-β-D-glucoside under white and red light-emitting diodes (LEDs). Use of blue LEDs as light sources for biotransformation of trans-resveratrol much improved the yield of its β-D-glycosides and changed the composition of products, that is, 3-O-β-D-glucoside was the major product and 4'-O-β-D-glucoside was the minor one.
authors.forename: Daisuke
authors.initials: D
authors.lastname: Uesugia
authors.forename: Hiroki
authors.initials: H
authors.lastname: Hamada
authors.forename: Kei
authors.initials: K
authors.lastname: Shimoda
mesh_terms: D001711:Biotransformation; D002478:Cells, Cultured; D006031:Glycosylation; D008027:Light; D000077185:Resveratrol; D013237:Stereoisomerism; D013267:Stilbenes / Q000737:chemistry / Q000378:metabolism*; D030013:Strophanthus / Q000166:cytology* / Q000378:metabolism*
chemical_list: D013267:Stilbenes; D000077185:Resveratrol