title: [STUDY OF THE IMPACT OF WHEAT GERM CAKE OIL AND FLOUR ON INDICES OF ENERGY EXCHANGE IN STUDENTS AND TEACHERS OF HIGH SCHOOL].
abstract: There were obtained data which confirm the increase of efficiency of gas exchange processes in students and teachers of the engineering high school in the daily use of at least 3.5 g of wheat germ oil and 50 g of wheat germ cake flour without the correction of the basic ration. The study of the exhaled gas-air mixture showed in all age groups the gain in the concentration of carbon dioxide and the decline of concentration of oxygen by the 0.20-0.30%. There was established the increase of blood oxygenation level in all subjects. There was demonstrated the relationship between the depth of the alteration of these parameters with age, and regular physical activity in studied cases.
authors.forename: I E
authors.initials: IE
authors.lastname: Esaulenko
authors.forename: N S
authors.initials: NS
authors.lastname: Rodionova
authors.forename: E S
authors.initials: ES
authors.lastname: Popov
authors.forename: E P
authors.initials: EP
authors.lastname: Melikhova
authors.forename: R O
authors.initials: RO
authors.lastname: Khatuaev
mesh_terms: D004734:Energy Metabolism / Q000502:physiology*; D005178:Faculty; D005260:Female; D005433:Flour; D006304:Health Status; D006801:Humans; D008297:Male; D009752:Nutritional Status / Q000502:physiology*; D010938:Plant Oils / Q000494:pharmacology*; D012574:Schools; D013334:Students
chemical_list: D010938:Plant Oils; C050055:wheat germ oil