title: Nut consumption, lipid profile, and health outcomes.
authors.affiliation: From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.
authors.forename: Guo-Chong
authors.initials: GC
authors.lastname: Chen
authors.affiliation: From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.
authors.forename: Zhong-Xiao
authors.initials: ZX
authors.lastname: Wan
authors.affiliation: From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.
authors.forename: Li-Qiang
authors.initials: LQ
authors.lastname: Qin
mesh_terms: D001055:Apolipoproteins B / Q000097:blood*; D002784:Cholesterol / Q000097:blood*; D008078:Cholesterol, LDL / Q000097:blood*; D015536:Down-Regulation; D019317:Evidence-Based Medicine; D006801:Humans; D006949:Hyperlipidemias / Q000517:prevention & control*; D009754:Nuts
chemical_list: D001055:Apolipoproteins B; D008078:Cholesterol, LDL; D002784:Cholesterol