title: Comment on: Koppelman SJ, Jayasena S, Luykx D, Schepens E, Apostolovic D, de Jong GA, et al. Allergenicity attributes of different peanut market types. Food and chemical toxicology: An international journal published for the British Industrial Biological Research Association 2016.
authors.affiliation: Faculty of Medicine and Health Science, Department of Immunology, Allergology, Rheumatology, University of Antwerp, Antwerp University Hospital, 2610 Antwerpen, Belgium.
authors.forename: V
authors.initials: V
authors.lastname: Sabato
authors.affiliation: Faculty of Medicine and Health Science, Department of Immunology, Allergology, Rheumatology, University of Antwerp, Antwerp University Hospital, 2610 Antwerpen, Belgium. Electronic address: immuno@uantwerpen.be.
authors.forename: D G
authors.initials: DG
authors.lastname: Ebo
mesh_terms: D000485:Allergens / Q000276:immunology*; D010367:Arachis / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D021183:Peanut Hypersensitivity / Q000276:immunology*
chemical_list: D000485:Allergens; D007073:Immunoglobulin E
keywords: Allery; Basophil; IgE; Peanut