title: The Leading Seafood Cuisine of Anisakidosis in Japan.
authors.affiliation: Tsukuji Sushi Favorite Consortium, Division of Hematology, Department of Internal Medicine, Faculty of Medicine, Kagawa University, Japan.
authors.forename: Osamu
authors.initials: O
authors.lastname: Imataki
authors.affiliation: Tsukuji Sushi Favorite Consortium, Division of Hematology, Department of Internal Medicine, Faculty of Medicine, Kagawa University, Japan.
authors.forename: Shuji
authors.initials: S
authors.lastname: Bandoh
authors.affiliation: Tsukuji Sushi Favorite Consortium, Division of Hematology, Department of Internal Medicine, Faculty of Medicine, Kagawa University, Japan.
authors.forename: Kimihiro
authors.initials: K
authors.lastname: Kawakami
authors.affiliation: Tsukuji Sushi Favorite Consortium, Division of Hematology, Department of Internal Medicine, Faculty of Medicine, Kagawa University, Japan.
authors.forename: Makiko
authors.initials: M
authors.lastname: Uemura
mesh_terms: D017129:Anisakiasis; D006801:Humans; D007564:Japan; D017747:Seafood