title: The Temperature Response and Aggressiveness of Peyronellaea pinodes Isolates Originating from Wild and Domesticated Pisum sp. in Israel.
abstract: Domesticated pea fields are grown in relatively close proximity to wild pea species in Israel. Despite the major role attributed to ascochyta blight in causing yield losses in domesticated pea, very limited information is available on the pathogens prevailing in natural ecosystems. The objectives of this study were (i) to identify the species causing ascochyta blight symptoms on leaves, stems, and petioles of domesticated pea and wild Pisum plants in Israel, and (ii) to quantify the temperature response(s) and aggressiveness of such pathogens originating from Pisum plants growing in sympatric and allopatric contexts. Eighteen fungal isolates were examined and identified; three of them were sampled from Pisum sativum, 11 from Pisum fulvum, and four from Pisum elatius. All isolates were identified as Peyronellaea pinodes. Spore germination and mycelial growth took place over a wide range of temperatures, the lower and upper cardinal temperatures being 2 to 9 and 33 to 38°C, respectively; the optimal temperatures ranged from 22 to 26°C. At an optimal temperature, disease severity was significantly higher for plants maintained under moist conditions for 24 h postinoculation than for those exposed to humidity for 5 or 10 h. Analyses of the data revealed that temperature responses, spore germination rates, and aggressiveness of isolates sampled from domesticated pea plants did not differ from those of isolates sampled from adjacent or distant wild populations. Host specificity was not observed. These observations suggest that Israel may be inhabited by a single metapopulation of P. pinodes.
authors.affiliation: First, fourth, and fifth authors: Department of Plant Pathology, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel;|first and second authors: The Robert H Smith Faculty of Agriculture, Food and Environment, The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot 7610001, Israel;|and third author: Genomics Department, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel.
authors.forename: M
authors.initials: M
authors.lastname: Golani
authors.affiliation: First, fourth, and fifth authors: Department of Plant Pathology, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel;|first and second authors: The Robert H Smith Faculty of Agriculture, Food and Environment, The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot 7610001, Israel;|and third author: Genomics Department, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel.
authors.forename: S
authors.initials: S
authors.lastname: Abbo
authors.affiliation: First, fourth, and fifth authors: Department of Plant Pathology, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel;|first and second authors: The Robert H Smith Faculty of Agriculture, Food and Environment, The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot 7610001, Israel;|and third author: Genomics Department, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel.
authors.forename: A
authors.initials: A
authors.lastname: Sherman
authors.affiliation: First, fourth, and fifth authors: Department of Plant Pathology, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel;|first and second authors: The Robert H Smith Faculty of Agriculture, Food and Environment, The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot 7610001, Israel;|and third author: Genomics Department, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel.
authors.forename: O
authors.initials: O
authors.lastname: Frenkel
authors.affiliation: First, fourth, and fifth authors: Department of Plant Pathology, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel;|first and second authors: The Robert H Smith Faculty of Agriculture, Food and Environment, The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot 7610001, Israel;|and third author: Genomics Department, Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel.
authors.forename: D
authors.initials: D
authors.lastname: Shtienberg
mesh_terms: D001203:Ascomycota / Q000502:physiology*; D007557:Israel; D018532:Pisum sativum / Q000382:microbiology*; D010935:Plant Diseases / Q000382:microbiology*; D013045:Species Specificity; D013696:Temperature
keywords: Didymella pinodes; Mycosphaerella pinodes; temperature adaptation