title: FLUORIDE CONTENT OF COMMERCIALLY AVAILABLE SOY MILK PRODUCTS IN THAILAND.
abstract: Abstract. In Thailand, the consumption of soy milk products is common but there is limited data about their fluoride content. The purpose of this study was to es- timate the fluoride content of soy milk products available in Thailand. Fluoride content was determined for 76 brands of soy milk using a F-ion-specific electrode. The fluoride concentrations ranged from 0.01 to 3.78 μg/ml. The fluoride content was not related to sugar content, soy bean content or the sterilization process. Among 3 brands of soy milk containing tea powder extract, the fluoride content was high (1.25 to 3.78 μg/ml). Most brands of soy milk tested in our study had fluoride content below the optimal daily intake but brands containing tea powder extract if consumed by children may increase their risk for fluorosis.
authors.forename: Opas
authors.initials: O
authors.lastname: Rirattanapong
authors.forename: Praphasri
authors.initials: P
authors.lastname: Rirattanapong
mesh_terms: D002648:Child; D002675:Child, Preschool; D005459:Fluorides / Q000008:administration & dosage / Q000009:adverse effects / Q000032:analysis*; D009050:Fluorosis, Dental / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007231:Infant, Newborn; D018570:Risk Assessment; D041942:Soy Milk / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry; D013785:Thailand
chemical_list: D005459:Fluorides