title: Hypocholestrolic effect of spent black tea leaves replaced with wheat bran in broiler ration.
abstract: Black tea leaves (Camellia sinensis) have been known for many years in lowering cholesterol level. The purpose of the present study was to find the effects of spent black tea leaves as a substitute of wheat bran on cholesterol reduction in broiler chicks. For this purpose a total of hundred & fifty (150), day old broiler poultry chicks were purchased from the local market. The spent black tea leaves were collected from tea stalls. Chicks were randomly distributed into 5 main groups according to spent black tea leaves and wheat bran supplementation. Group R0 was kept as control, containing 120 g/kg wheat bran but no spent black tea leaves supplementation; group R30 received spent black tea leaves supplemented feed at the rate of 30 g/kg plus 90 g/kg wheat bran; group R60 received spent black tea leaves supplemented feed at the rate of 60 g/kg plus 60 g/kg wheat bran, group R90 received spent black tea leaves supplemented feed at the rate of 90 g/kg plus 30 g/kg wheat bran and group R120 received the spent black tea leaves supplemented feed at the rate of 120 g/kg plus 0 g/kg wheat bran respectively. Each group was carrying three replicate (10 chicks/replicate). The data was statistically analyzed, using completely randomized design. Mean liver cholesterol per chick on diet R30, R60, R90, and R120 was 102.22, 93.55, 76.22, 60.78 and 51.55 mg/100 g. Breast cholesterol per chick on diet R30, R60, R90, and R120 was 61.89, 51.33, 44.78, 37 and 32.77 mg/100 g. It was concluded that the addition of spent black tea leaves at the rate of 120 g/kg has significant effect on cholesterol reduction and over all performance of broiler chicks and recommended that expensive wheat bran can be effectively replaced by these spent black tea leaves in broiler poultry ration.
authors.affiliation: Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.
authors.forename: Attaur
authors.initials: A
authors.lastname: Rahman
authors.affiliation: Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.
authors.forename: Altafur
authors.initials: A
authors.lastname: Rahman
authors.affiliation: Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.
authors.forename: Gohar
authors.initials: G
authors.lastname: Ali
authors.affiliation: Department of Genetics, Hazara University, Mansehra, KPK, Pakistan.
authors.forename: Shafeeur ur
authors.initials: Su
authors.lastname: Rahman
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D015415:Biomarkers / Q000378:metabolism; D002645:Chickens / Q000254:growth & development / Q000378:metabolism*; D002784:Cholesterol / Q000378:metabolism*; D004043:Dietary Fiber / Q000378:metabolism*; D019587:Dietary Supplements; D015536:Down-Regulation; D004435:Eating; D008099:Liver / Q000378:metabolism*; D018482:Muscle, Skeletal / Q000378:metabolism*; D009752:Nutritional Status; D018515:Plant Leaves; D011200:Poultry / Q000254:growth & development / Q000378:metabolism*; D013662:Tea / Q000378:metabolism*; D015430:Weight Gain
chemical_list: D015415:Biomarkers; D004043:Dietary Fiber; D013662:Tea; D002784:Cholesterol