title: The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities.
abstract: BACKGROUND
  This is a 2-year study to assess the early impacts of a new grocery store intervention in a former food desert.
  
  
  OBJECTIVE
  The purpose of the study is to understand the early health effects of the introduction of a large-scale food and nutrition-focused community-based population health intervention, the Good Food Junction (GFJ) Cooperative Store, in a geographically bounded group of socially disadvantaged neighborhoods (the "core neighborhoods") in a midsized Canadian city. The GFJ grocery store was tasked with improving the access of residents to healthy, affordable food. The 5 research questions are: (1) What is the awareness and perception of the GFJ store among residents of the core neighborhoods? (2) Are there differences in awareness and perception among those who do and do not shop at the GFJ? (3) Will healthy food purchasing at the GFJ by residents of the core neighborhoods change over time, and what purchases are these individuals making at this store? (4) What early impact(s) will the GFJ have on key health-related outcomes (such as household food security status, vegetable and fruit intake, key aspects of self-reported mental health, self-reported health)? and (5) Are the effects of the intervention seen for specific vulnerable population groups, such as Aboriginal people, seniors (65 years old or older) and new immigrants (settled in Saskatoon for less than 5 years)?
  
  
  METHODS
  The research project examined initial impacts of the GFJ on the health of the residents in surrounding neighborhoods through a door-to-door cross-sectional survey of food access and household demographics; an examination of GFJ sales data by location of shoppers' residences; and a 1-year, 3-time-point longitudinal study of self-reported health of GFJ shoppers.
  
  
  RESULTS
  Analyses are on-going, but preliminary results show that shoppers are using the store for its intended purpose, which is to improve access to healthy food in a former food desert.
  
  
  CONCLUSIONS
  To our knowledge this is the first large-scale study of a full-service grocery store intervention in a former food desert in Canada that has used multiple data sources, as well as longitudinal analyses, to examine its effects. Its findings will contribute significantly to the knowledge base on food environment interventions.
authors.affiliation: Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit, University of Saskatchewan, Saskatoon, SK, Canada. rachel.engler-stringer@usask.ca.
authors.forename: Rachel
authors.identifier: http://orcid.org/0000-0003-1976-1339
authors.initials: R
authors.lastname: Engler-Stringer
authors.forename: Nazeem
authors.identifier: http://orcid.org/0000-0001-6781-5421
authors.initials: N
authors.lastname: Muhajarine
authors.forename: Tracy
authors.identifier: http://orcid.org/0000-0001-9888-7444
authors.initials: T
authors.lastname: Ridalls
authors.forename: Sylvia
authors.identifier: http://orcid.org/0000-0003-2657-4144
authors.initials: S
authors.lastname: Abonyi
authors.forename: Hassan
authors.identifier: http://orcid.org/0000-0003-2621-8385
authors.initials: H
authors.lastname: Vatanparast
authors.forename: Susan
authors.identifier: http://orcid.org/0000-0002-7573-0425
authors.initials: S
authors.lastname: Whiting
authors.forename: Ryan
authors.identifier: http://orcid.org/0000-0003-4979-6161
authors.initials: R
authors.lastname: Walker
keywords: food environments; intervention; natural experiment