title: Geographic access to food shelves among racial/ethnic minorities and foreign-born residents in the Twin Cities.
abstract: Place-based disparities in access to affordable food sources (e.g., supermarkets) have been well documented, but geographic access to emergency food sources (e.g., food panties, also known as food shelves) is unknown. This study examined the geography of emergency food in the Twin Cities, MN. U.S. Census and American Community Survey data were used to estimate the average distance to the closest food shelf according to area racial/ethnic composition and foreign-born group composition. In adjusted models, areas with the highest proportion of minority groups had shorter distances to the nearest food shelf (0.13-1.03 log-transformed miles, p <0.05), as did census tracts with more residents born in East Africa and Latin America (0.29-0.31 log-transformed miles, p< 0.001). Areas with more racial/ethnic minorities and foreign-born groups may have access to emergency food, but efforts are needed to evaluate the healthfulness and culturally relevance of these offerings.
authors.affiliation: University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware Ave SE, Minneapolis, MN 55414; Minnesota Population Center, University of Minnesota, 50 Willey Hall, 225 - 19th Avenue South, Minneapolis, MN 55455.
authors.forename: Caitlin Eicher
authors.initials: CE
authors.lastname: Caspi
authors.affiliation: Greater Twin Cities United Way, 404 South Eighth Street, Minneapolis, MN 55404-1084.
authors.forename: Amy Maheswaran
authors.initials: AM
authors.lastname: Lopez
authors.affiliation: University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware Ave SE, Minneapolis, MN 55414; Minnesota Population Center, University of Minnesota, 50 Willey Hall, 225 - 19th Avenue South, Minneapolis, MN 55455.
authors.forename: Marilyn S
authors.initials: MS
authors.lastname: Nanney
keywords: food pantries; immigrant health; racial/ethnic disparities