title: The effects of retail concentration on retail dairy product prices in the United States.
abstract: This study provides an empirical investigation of the relationship between grocery retail concentration and retail dairy product prices in the United States. The analysis was performed based on a unique data set on store-level retail prices provided by the Information Resources Inc. Further, alternative measures of retail concentration were considered, which included revenue and store selling space-based Herfindahl-Hirschman Index that were computed based on a Nielsen TDLinx data set on store characteristics. Results from a reduced-form empirical framework estimated via panel data techniques indicated that grocery retail concentration had a positive statistically significant effect on retail dairy product prices in the analyzed locations during the analyzed period of time. Specifically, a 10% increase in concentration was found to lead to a 0.46% rise in retail dairy product prices. This central result was robust to the way in which retail concentration was measured and was consistent with broader empirical evidence in the literature on retail market power.
authors.affiliation: Department of Agricultural and Applied Economics, University of Wyoming, Laramie 82071. Electronic address: vhovhann@uwyo.edu.
authors.forename: V
authors.initials: V
authors.lastname: Hovhannisyan
authors.affiliation: Department of Applied Economics, University of Minnesota, St. Paul 55108.
authors.forename: M
authors.initials: M
authors.lastname: Bozic
mesh_terms: D003132:Commerce / Q000191:economics*; D003611:Dairy Products / Q000191:economics*; D036262:Empirical Research; D014481:United States
keywords: dairy food products; market power; retail concentration; retail price