title: [Safety of intensive sweeteners].
abstract: Nowadays low calorie or intesive sweeteners are getting more and more popular. These sweeteners can be placed to the market and used as food additives according to the recent EU legislation. In the meantime news are coming out one after the other stating that many of these artificial intensive sweeteners can cause cancer - the highest risk has been attributed to aspartam. Low calorie sweeteners, just like all the other additives can be authorized after strickt risk assessment procedure according to the recent food law. Only after the additive has gone through these procedure can be placed to the list of food additives, which contains not only the range of food these additives can be used, but also the recommended highest amount of daily consumption. European Food Safety Authority considering the latest scientific examination results, evaluates regularly the safety of sweeteners authorized earlier. Until now there is no evidence found to question the safety of the authorized intensive sweeteners. Orv. Hetil., 2016, 157(Suppl. 1), 14-28.
authors.affiliation: Vendéglátás Intézeti Tanszék, Budapesti Gazdasági Egyetem, Kereskedelmi, Vendéglátóipari és Idegenforgalmi Kar Budapest, Alkotmány u. 9-11., 1054.
authors.forename: Andrea
authors.initials: A
authors.lastname: Lugasi
mesh_terms: D002149:Energy Intake; D005503:Food Additives; D059022:Food Safety; D006801:Humans; D013549:Sweetening Agents / Q000009:adverse effects*
chemical_list: D005503:Food Additives; D013549:Sweetening Agents
keywords: EFSA; authorization; engedélyezés; intensive sweeteners; intenzív édesítőszerek; kockázatbecslés; risk prediction