title: Data on the changes of the mussels׳ metabolic profile under different cold storage conditions.
abstract: One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. (1)H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels׳ specimens and on the acquisition, processing, and multivariate analysis of the (1)H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].
authors.affiliation: Department of Chemical and Geological Sciences, University of Cagliari, S.S. 554 Bivio Sestu, 09042 Monserrato (CA), Italy.
authors.forename: Violetta
authors.initials: V
authors.lastname: Aru
authors.affiliation: Department of Public Health, Clinical and Molecular Medicine, University of Cagliari, S.S. 554 Bivio Sestu, 09042 Monserrato (CA), Italy.
authors.forename: Maria Barbara
authors.initials: MB
authors.lastname: Pisano
authors.affiliation: Spectroscopy & Chemometrics, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Corso Duca degli Abruzzi 24, 10129 Torino (TO), Italy.
authors.forename: Francesco
authors.initials: F
authors.lastname: Savorani
authors.affiliation: Spectroscopy & Chemometrics, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
authors.forename: Søren Balling
authors.initials: SB
authors.lastname: Engelsen
authors.affiliation: Department of Public Health, Clinical and Molecular Medicine, University of Cagliari, S.S. 554 Bivio Sestu, 09042 Monserrato (CA), Italy.
authors.forename: Sofia
authors.initials: S
authors.lastname: Cosentino
authors.affiliation: Department of Chemical and Geological Sciences, University of Cagliari, S.S. 554 Bivio Sestu, 09042 Monserrato (CA), Italy.
authors.forename: Flaminia
authors.initials: F
authors.lastname: Cesare Marincola
keywords: Metabolomics; Microbiology; Mussels; NMR; Storage