title: Has the sensitivity of soybean cultivars to ozone pollution increased with time? An analysis of published dose-response data.
abstract: The rising trend in concentrations of ground-level ozone (O3 ) - a common air pollutant and phytotoxin - currently being experienced in some world regions represents a threat to agricultural yield. Soybean (Glycine max (L.) Merr.) is an O3 -sensitive crop species and is experiencing increasing global demand as a dietary protein source and constituent of livestock feed. In this study, we collate O3 exposure-yield data for 49 soybean cultivars, from 28 experimental studies published between 1982 and 2014, to produce an updated dose-response function for soybean. Different cultivars were seen to vary considerably in their sensitivity to O3 , with estimated yield loss due to O3 ranging from 13.3% for the least sensitive cultivar to 37.9% for the most sensitive, at a 7-h mean O3 concentration (M7) of 55 ppb - a level frequently observed in regions of the USA, India and China in recent years. The year of cultivar release, country of data collection and type of O3 exposure used were all important explanatory variables in a multivariate regression model describing soybean yield response to O3 . The data show that the O3 sensitivity of soybean cultivars increased by an average of 32.5% between 1960 and 2000, suggesting that selective breeding strategies targeting high yield and high stomatal conductance may have inadvertently selected for greater O3 sensitivity over time. Higher sensitivity was observed in data from India and China compared to the USA, although it is difficult to determine whether this effect is the result of differential cultivar physiology, or related to local environmental factors such as co-occurring pollutants. Gaining further understanding of the underlying mechanisms that govern the sensitivity of soybean cultivars to O3 will be important in shaping future strategies for breeding O3 -tolerant cultivars.
authors.affiliation: Centre for Ecology and Hydrology, Environment Centre Wales, Bangor, LL57 2UW, UK.|Stockholm Environment Institute, University of York, York, YO10 5NG, UK.
authors.forename: Stephanie A
authors.initials: SA
authors.lastname: Osborne
authors.affiliation: Centre for Ecology and Hydrology, Environment Centre Wales, Bangor, LL57 2UW, UK.
authors.forename: Gina
authors.initials: G
authors.lastname: Mills
authors.affiliation: Centre for Ecology and Hydrology, Environment Centre Wales, Bangor, LL57 2UW, UK.
authors.forename: Felicity
authors.initials: F
authors.lastname: Hayes
authors.affiliation: USDA ARS Global Change and Photosynthesis Research Unit, Urbana, IL, 61801, USA.
authors.forename: Elizabeth A
authors.initials: EA
authors.lastname: Ainsworth
authors.affiliation: Stockholm Environment Institute, University of York, York, YO10 5NG, UK.
authors.forename: Patrick
authors.initials: P
authors.lastname: Büker
authors.affiliation: Stockholm Environment Institute, University of York, York, YO10 5NG, UK.
authors.forename: Lisa
authors.initials: L
authors.lastname: Emberson
mesh_terms: D000393:Air Pollutants; D002681:China; D004787:Environmental Pollution; D007194:India; D010126:Ozone; D013025:Glycine max
chemical_list: D000393:Air Pollutants; D010126:Ozone
keywords: China; Glycine max; India; crops; cultivar; food security; response functions; yield