title: Exogenous abscisic acid significantly affects proteome in tea plant (Camellia sinensis) exposed to drought stress.
abstract: Tea [Camellia sinensis (L.) O. Kuntze] is an important economic crop, and drought is the most important abiotic stress affecting yield and quality. Abscisic acid (ABA) is an important phytohormone responsible for activating drought resistance. Increased understanding of ABA effects on tea plant under drought stress is essential to develop drought-tolerant tea genotypes, along with crop management practices that can mitigate drought stress. The objective of the present investigation is evaluation of effects of exogenous ABA on the leaf proteome in tea plant exposed to drought stress. Leaf protein patterns of tea plants under simulated drought stress [(polyethylene glycol (PEG)-treated] and exogenous ABA treatment were analyzed in a time-course experiment using two-dimensional electrophoresis (2-DE), followed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry (MS). Among the 72 protein spots identified by MALDI-TOF MS, 16 proteins were downregulated and two were upregulated by exogenous ABA. The upregulated proteins have roles in glycolysis and photosystem II stabilization. Twenty-one protein spots were responsive to drought stress and most participate in carbohydrate and nitrogen metabolism, control of reactive oxygen species (ROS), defense, signaling or nucleic acid metabolism. The combined treatments of exogenous ABA and drought showed upregulation of 10 protein spots at 12 h and upregulation of 11 proteins at 72 h after initiation of drought stress. The results support the importance of the role that ABA plays in the tea plant during drought stress, by improving protein transport, carbon metabolism and expression of resistance proteins.
authors.affiliation: College of Horticulture, Nanjing Agricultural University , Nanjing 210095, China.
authors.forename: Lin
authors.initials: L
authors.lastname: Zhou
authors.affiliation: College of Horticulture, Nanjing Agricultural University , Nanjing 210095, China.
authors.forename: Hui
authors.initials: H
authors.lastname: Xu
authors.affiliation: USDA/ARS, Beltsville Agricultural Research Center, SPCL , Beltsville, MD 20705, USA.
authors.forename: Sue
authors.initials: S
authors.lastname: Mischke
authors.affiliation: USDA/ARS, Beltsville Agricultural Research Center, SPCL , Beltsville, MD 20705, USA.
authors.forename: Lyndel W
authors.initials: LW
authors.lastname: Meinhardt
authors.affiliation: USDA/ARS, Beltsville Agricultural Research Center, SPCL , Beltsville, MD 20705, USA.
authors.forename: Dapeng
authors.initials: D
authors.lastname: Zhang
authors.affiliation: College of Horticulture, Nanjing Agricultural University , Nanjing 210095, China.
authors.forename: Xujun
authors.initials: X
authors.lastname: Zhu
authors.affiliation: College of Horticulture, Nanjing Agricultural University , Nanjing 210095, China.
authors.forename: Xinghui
authors.initials: X
authors.lastname: Li
authors.affiliation: College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; USDA/ARS, Beltsville Agricultural Research Center, SPCL, Beltsville, MD 20705, USA.
authors.forename: Wanping
authors.initials: W
authors.lastname: Fang