Different consumed oils and metabolic parameters in type 2 diabetes patients in diabetes society of Natanz.
OBJECTIVE
This study, for the first time, has investigated the effect of highly consumed oils in Iran on type 2 diabetic patient's blood pressure.


METHODS
After measuring height, weight and blood pressure and calculating Body Mass Index (BMI) of 200 patients (30-65 years old) with type 2 diabetes (26.7% men, 73.3% women) in diabetes center of Natanz, their consumed oil was obtained by questionnaire, and their blood lipid and glucose were also measured. Data analyzed by SPSS 16 software, one-way ANOVA, independent T test, and Means procedure statistic tests.


RESULTS
In mean procedure test, the highest average of systolic and diastolic blood pressure was in patients consumed solid and semi-solid oils; and the lowest was in patients consumed vegetable liquid oils. However, women consumed solid vegetable oils have lower systolic and mean arterial pressures. In one-way ANOVA test, there was a significant relation between consumed oil and hemoglobin A1C (p=0.049) and diastolic blood pressure (p=0.032).


CONCLUSIONS
Consumption of solid and semi-solid oils, especially animal fat, cause increasing in blood pressure of diabetic type 2 patients; but consumption of olive oil, and to a lesser extent liquid vegetable oils, related to lesser increasing in their blood pressure.
Nutrition Sciences and Dietetics College, Tehran University of Medical Sciences, Iran. Electronic address: amkhv@yahoo.com.
Alireza
A
Milajerdi
Nutrition and Food Sciences College, Isfahan University of Medical Sciences, PO Box: 81745, Iran. Electronic address: nutritionist2020@yahoo.com.
Zahra
Z
Maghsoudi
Nutrition and Food Sciences College, Isfahan University of Medical Sciences, PO Box: 81745, Iran. Electronic address: ghisvand@hlth.mui.ac.ir.
Reza
R
Ghiasvand
D000328:Adult; D000368:Aged; D000704:Analysis of Variance; D001794:Blood Pressure; D015992:Body Mass Index; D003430:Cross-Sectional Studies; D003924:Diabetes Mellitus, Type 2 / Q000378:metabolism / Q000503:physiopathology*; D004041:Dietary Fats / Q000009:adverse effects*; D005260:Female; D006801:Humans; D007492:Iran; D008297:Male; D008875:Middle Aged
D004041:Dietary Fats
Consumed oil; Hypertension; Type 2 diabetes