Effect of Dietary Nutrient Density on Small Intestinal Phosphate Transport and Bone Mineralization of Broilers during the Growing Period.
A 2 × 4 factorial experiment was conducted to determine the effects of dietary nutrient density on growth performance, small intestinal epithelial phosphate transporter expression, and bone mineralization of broiler chicks fed with diets with different nutrient densities and nonphytate phosphorus (NPP) levels. The broilers were fed with the same starter diets from 0 to 21 days of age. In the grower phase (day 22 to 42), the broilers were randomly divided into eight groups according to body weight. Relatively high dietary nutrient density (HDND) and low dietary nutrient density (LDND) diets were assigned metabolic energy (ME) values of 3,150 and 2,950 kcal/kg, respectively. Crude protein and essential amino acid levels were maintained in the same proportion as ME to prepare the two diet types. NPP levels were 0.25%, 0.30%, 0.35%, and 0.40% of the diets. Results showed that a HDND diet significantly increased the body weight gain (BWG) of broilers and significantly decreased the feed conversion ratio and NPP consumed per BWG. HDND significantly decreased tibial P content of the broilers. Conversely, mRNA expression of NaPi-IIb and protein expression of calbindin were significantly increased in the intestine of broilers fed a HDND diet. HDND also increased vitamin D receptor (VDR) expression, especially at a relatively low dietary NPP level (0.25%). The mRNA expression of NaPi-IIa in the kidneys was significantly increased at a relatively low dietary NPP level (0.25%) to maintain P balance. Tibial P, calcium, and ash content were significantly decreased, as were calbindin and VDR expression levels in the intestine at a low NPP level. Therefore, HDND improved the growth rate of broilers and increased the expression of phosphate and calcium transporter in the small intestine, but adversely affected bone mineralization.
College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi 030801, China.|State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Jianhui
J
Li
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Jianmin
J
Yuan
College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi 030801, China.
Zhiqiang
Z
Miao
Department of Animal Science, Shandong Agricultural University, Taian, Shandong 271018, China.
Zhigang
Z
Song
College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi 030801, China.
Yu
Y
Yang
College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi 030801, China.
Wenxia
W
Tian
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Yuming
Y
Guo
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002113:Calcification, Physiologic / Q000502:physiology*; D002645:Chickens / Q000254:growth & development*; D004032:Diet; D007421:Intestine, Small / Q000378:metabolism*; D008297:Male; D010758:Phosphorus / Q000493:pharmacokinetics*; D014018:Tissue Distribution
D010758:Phosphorus