Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability.
A series of novel l-ascorbyl fatty acid esters were synthesized by catalization of Novozym(®) 435 under ultrasonic irradiation and characterized by infrared spectroscopy, electrospray ionization mass spectra, and nuclear magnetic resonance. Their properties especially antioxidant activity and stability were investigated. The results showed that the reducing power, the scavenging activity of hydroxyl radical and 2,2-diphenyl-1-picrylhydrazyl radical were decreased with the increase of the number of carbon atoms in fatty acid. The hydroxyl radical scavenging activity and reducing power of l-ascorbyl saturated fatty acid esters were better than that of tert-butylhydroquinone. The induction period in lipid oxidation of l-ascorbyl saturated fatty acid esters and tert-butylhydroquinone were longer than that of l-ascorbyl unsaturated fatty acid esters and l-ascorbic acid both in soybean oil and lard. Besides, the l-ascorbyl fatty acid esters showed different stabilities in different conditions by comparing with l-ascorbic acid, and the l-ascorbyl saturated fatty acid esters were more stable than l-ascorbyl unsaturated fatty acid esters in ethanol solution.
Dept. of Food Science and Engineering, College of Science and Engineering, Jinan Univ, Number 601 Huangpu Road West, Guangzhou, 510632, China.
Chen
C
Jiang
Food Science and Technology Programme, Science Drive 2, Dept. of Chemistry, Faculty of Science, Natl. Univ. of Singapore, Singapore, 117546, Singapore.
Yuyun
Y
Lu
China Resources C'estbon Food and Beverage (Shenzhen) Co. Ltd, 22 Langshan Road Technology Park Nanshan Dist, Shenzhen, 518057, China.
Zhuo
Z
Li
Dept. of Food Science and Engineering, College of Science and Engineering, Jinan Univ, Number 601 Huangpu Road West, Guangzhou, 510632, China.
Cunzhi
C
Li
Dept. of Food Science and Engineering, College of Science and Engineering, Jinan Univ, Number 601 Huangpu Road West, Guangzhou, 510632, China.
Rian
R
Yan
D000975:Antioxidants / Q000494:pharmacology*; D001205:Ascorbic Acid / Q000737:chemistry / Q000494:pharmacology*; D001713:Biphenyl Compounds / Q000378:metabolism; D004041:Dietary Fats; D004952:Esters / Q000737:chemistry / Q000494:pharmacology*; D005227:Fatty Acids / Q000737:chemistry / Q000494:pharmacology*; D005231:Fatty Acids, Unsaturated / Q000096:biosynthesis / Q000737:chemistry / Q000494:pharmacology; D005520:Food Preservatives / Q000494:pharmacology; D006801:Humans; D006873:Hydroquinones / Q000494:pharmacology; D008049:Lipase / Q000378:metabolism; D015227:Lipid Peroxidation / Q000187:drug effects*; D010084:Oxidation-Reduction; D010851:Picrates / Q000378:metabolism; D013024:Soybean Oil; D000069453:Ultrasonic Waves; D014465:Ultrasonics
D000975:Antioxidants; D001713:Biphenyl Compounds; D004041:Dietary Fats; D004952:Esters; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005520:Food Preservatives; D006873:Hydroquinones; D010851:Picrates; D013024:Soybean Oil; C018855:2-tert-butylhydroquinone; C004931:1,1-diphenyl-2-picrylhydrazyl; D008049:Lipase; D001205:Ascorbic Acid; C029310:lard
antioxidant activity; l-ascorbyl fatty acid esters; stability; synthesis; ultrasound irradiation