Effects of Straw Return in Deep Soils with Urea Addition on the Soil Organic Carbon Fractions in a Semi-Arid Temperate Cornfield.
Returning straw to deep soil layers by using a deep-ditching-ridge-ploughing method is an innovative management practice that improves soil quality by increasing the soil organic carbon (SOC) content. However, the optimum quantity of straw return has not been determined. To solve this practical production problem, the following treatments with different amounts of corn straw were investigated: no straw return, CK; 400 kg ha-1 straw, S400; 800 kg ha-1 straw, S800; 1200 kg ha-1 straw, S1200; and 1600 kg ha-1 straw, S1600. After straw was returned to the soil for two years, the microbial biomass C (MBC), easily oxidized organic C (EOC), dissolved organic C (DOC) and light fraction organic C (LFOC) content were measured at three soil depths (0-10, 10-20, and 20-40 cm). The results showed that the combined application of 800 kg ha-1 straw significantly increased the EOC, MBC, and LFOC contents and was a suitable agricultural practice for this region. Moreover, our results demonstrated that returning straw to deep soil layers was effective for increasing the SOC content.
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Hongtao
H
Zou
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Xuhong
X
Ye
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Jiaqi
J
Li
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Jia
J
Lu
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Qingfeng
Q
Fan
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Na
N
Yu
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Yuling
Y
Zhang
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Xiuli
X
Dang
College of Land and Environment, Shenyang Agricultural University & Key Laboratory of Cultivated Land Conservation, Ministry of Agriculture, Shenyang, PR China.
Yulong
Y
Zhang
D000383:Agriculture / Q000379:methods; D018533:Biomass; D002244:Carbon / Q000737:chemistry*; D018547:Plant Stems / Q000254:growth & development*; D012987:Soil / Q000737:chemistry*; D014508:Urea / Q000737:chemistry*; D003313:Zea mays / Q000254:growth & development*
D012987:Soil; D002244:Carbon; D014508:Urea