Biodegradation of zearalenone by Saccharomyces cerevisiae: Possible involvement of ZEN responsive proteins of the yeast.
The mycotoxin zearalenone, also known as F-2 mycotoxin or RAL is a potent estrogenic metabolite produced by some Gibberella and Fusarium species. It is a common contaminant of cereal crops, livestock and poultry products. However, detoxification of zearalenone (ZEN) remains a challenge. Recently, biological approach for ZEN detoxification is being explored. In this study, we investigated the biodegradation of ZEN by using Saccharomyces cerevisiae and the possible mechanisms involved. The findings revealed that, after 48h of incubation of S. cerevisiae in combination with ZEN, the ZEN was completely degraded by S. cerevisiae. On the contrary, heat-killed cells and cell-free culture filtrates of S. cerevisiae could not degrade ZEN. Furthermore, addition of cycloheximide to S. cerevisiae combined with ZEN at time 0h prevented ZEN degradation, while addition of cycloheximide at 12h significantly slowed down degradation. The results also indicated cellular proteomics of S. cerevisiae. Several differential proteins were identified, most of which were related to basic metabolism.



The findings revealed that, after 48h of incubating ZEN together with S. cerevisiae, ZEN was completely degraded by S. cerevisiae. The mechanisms involved in the degradation of ZEN by S. cerevisiae may be the production of associated intracellular and extracellular enzymes, which have the ability to degrade ZEN. In addition, there were some functional proteins produced by S. cerevisiae, indicating that the basic metabolism of S. cerevisiae was improved when ZEN was added. This novel discovery by the authors, will greatly contribute to the field of biodegradation of mycotoxin by antagonists. The authors also believed this innovation will open the grounds for further research and improvement of S. cerevisiae in the field of biodegradation.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China. Electronic address: zhanghongyin126@126.com.
Hongyin
H
Zhang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
Manjia
M
Dong
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
Qiya
Q
Yang
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
Maurice Tibiru
MT
Apaliya
Institute of Life Sciences, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
Jun
J
Li
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China.
Xiaoyun
X
Zhang
D001673:Biodegradation, Environmental; D004968:Estrogens, Non-Steroidal / Q000378:metabolism; D005656:Fungal Proteins / Q000032:analysis / Q000187:drug effects; D008660:Metabolism / Q000187:drug effects; D020543:Proteome / Q000032:analysis / Q000187:drug effects; D040901:Proteomics; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D015025:Zearalenone / Q000378:metabolism*
D004968:Estrogens, Non-Steroidal; D005656:Fungal Proteins; D020543:Proteome; D015025:Zearalenone
Biodegradation; Mechanism; Proteomics; Saccharomyces cerevisiae; Zearalenone