Functional compatibility in cucumber mycorrhizas in terms of plant growth performance and foliar nutrient composition.
Functional compatibility in cucumber mycorrhizas in terms of plant and fungal growth, and foliar nutrient composition from all possible combinations of six cucumber varieties and three species of arbuscular mycorrhizal (AM) fungi was evaluated. Measurements of foliar nutrient composition included N, P, K, Mg, Ca, Na, Fe, Zn, Mn and Cu. Growth of AM fungi was measured in terms of root colonisation, as examined with microscopy and the AM fungus biomarker fatty acid 16:1ω5 from both phospholipids and neutral lipids. Different responses of plant growth and foliar nutrient profiles were observed for the different AM symbioses examined. The AM fungus Claroideoglomus claroideum caused growth depression in association with four out of six cucumber varieties; Rhizophagus irregularis caused growth promotion in one of six cucumber varieties; whereas Funneliformis mosseae had no effect on the growth performance of any of the cucumber varieties examined. All three AM fungi markedly altered host plant shoot nutrient composition, with the strongest contrast observed between cucumber-R. irregularis symbioses and non-mycorrhizal cucumber plants, independent of cucumber variety. On the other hand, AM fungal growth in roots differed between the three AM fungi, but was unaffected by host genotype. Strong build-up of storage lipids was observed for R. irregularis, which was more moderate in the two other AM fungi. In conclusion, strong differential responses of cucumber varieties to inoculation with different AM fungi in terms of growth and shoot nutrient composition revealed high functional diversity in AM symbioses in cucumber plants.
Department of Agroecology, Aarhus University, Flakkebjerg, Slagelse, Denmark.
S
S
Ravnskov
Laboratorio de Agroecología, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Morelia, México.
J
J
Larsen
D018533:Biomass; D002412:Cations / Q000032:analysis* / Q000378:metabolism; D018553:Cucumis sativus / Q000737:chemistry / Q000254:growth & development / Q000382:microbiology* / Q000502:physiology; D055137:Glomeromycota / Q000502:physiology*; D038821:Mycorrhizae / Q000502:physiology*; D018515:Plant Leaves / Q000737:chemistry / Q000235:genetics / Q000382:microbiology / Q000502:physiology; D018517:Plant Roots / Q000737:chemistry / Q000235:genetics / Q000382:microbiology / Q000502:physiology; D018520:Plant Shoots / Q000737:chemistry / Q000235:genetics / Q000382:microbiology / Q000502:physiology; D013559:Symbiosis
D002412:Cations
Arbuscular mycorrhiza; cucumber; functional diversity; nutrient uptake