[Hygienic characteristics of daily ration, designed for military servicemen doing call-up military service].
The article gives the hygienic characteristics of the daily diet of soldiers doing call-up military service. The object of study--military servicemen aged 18-22 years doing call-up military service. The material of the study data was obtained from a continuous cross-sectional study of dietary intake among military personnel. Investigation pointed out that consumption of nutrients and energy value of the surveyed military personnel was broadly in accordance with recommended physiological requirements for nutrients and energy for this age group. However; despite the adequacy of energy supply, showed signs of imbalance on the nutrients of rations provided in the military establishment. Structure of consumption of products is not in full compliance with the existing recommendations of the Kazakh academy of Nutrition.
N K
NK
Smagulov
A M
AM
Mukhametzhanov
D000293:Adolescent; D000328:Adult; D003430:Cross-Sectional Studies; D002149:Energy Intake; D006801:Humans; D007623:Kazakhstan; D008297:Male; D008889:Military Personnel; D064167:Recommended Dietary Allowances