title: Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
authors.affiliation: Global Public Health Unit, University of Edinburgh , Edinburgh , UK.
authors.forename: Katherine
authors.initials: K
authors.lastname: Smith
authors.affiliation: Berkeley Media Studies Group, Public Health Institute, and School of Public Health, University of California Berkeley , Berkeley, CA , USA.
authors.forename: Lori
authors.initials: L
authors.lastname: Dorfman
authors.affiliation: City University New York School of Public Health , New York, NY , USA.
authors.forename: Nicholas
authors.initials: N
authors.lastname: Freudenberg
authors.affiliation: London School of Hygiene and Tropical Medicine , London , UK.
authors.forename: Benjamin
authors.initials: B
authors.lastname: Hawkins
authors.affiliation: MRC/CSO Social and Public Health Sciences Unit, University of Glasgow , Glasgow , UK.
authors.forename: Shona
authors.initials: S
authors.lastname: Hilton
authors.affiliation: School of Public Health, Bielefeld University , Bielefeld , Germany.
authors.forename: Oliver
authors.initials: O
authors.lastname: Razum
authors.affiliation: MRC/CSO Social and Public Health Sciences Unit, University of Glasgow , Glasgow , UK.
authors.forename: Heide
authors.initials: H
authors.lastname: Weishaar
keywords: alcohol; health policy; non-communicable diseases; obesity; prevention; processed food; tobacco