title: Sensitization potential of hydrolysed wheat proteins.
authors.affiliation: Department of Dermatology, University Medical Centre Groningen, University of Groningen, 9700 RB Groningen, The Netherlands. p.j.coenraads@med.umcg.nl.
authors.forename: Pieter-Jan
authors.initials: PJ
authors.lastname: Coenraads
mesh_terms: D017449:Dermatitis, Allergic Contact / Q000209:etiology* / Q000276:immunology; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D006868:Hydrolysis; D010940:Plant Proteins / Q000009:adverse effects; D014908:Triticum; D014581:Urticaria / Q000139:chemically induced* / Q000276:immunology; D021182:Wheat Hypersensitivity / Q000276:immunology
chemical_list: D010940:Plant Proteins; D005983:Glutens