title: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
authors.affiliation: 1Food Chain Sciences,Institute for Cardiovascular and Metabolic Research,University of Reading,ReadingRG6 6AR,UK.
authors.forename: D I
authors.initials: DI
authors.lastname: Givens
authors.affiliation: 2Hugh Sinclair Unit of Human NutritionInstitute for Cardiovascular and Metabolic ResearchUniversity of Reading,ReadingRG6 6AR,UK.
authors.forename: J A
authors.initials: JA
authors.lastname: Lovegrove
mesh_terms: D000818:Animals; D015525:Fatty Acids, Omega-3; D007455:Iodine; D007501:Iron; D044243:Linoleic Acids, Conjugated; D008892:Milk / Q000737:chemistry*; D012643:Selenium / Q000032:analysis; D024502:alpha-Tocopherol
chemical_list: D015525:Fatty Acids, Omega-3; D044243:Linoleic Acids, Conjugated; D007455:Iodine; D007501:Iron; D024502:alpha-Tocopherol; D012643:Selenium