title: Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets.
abstract: There are myriad reasons why individuals choose to follow a gluten-free diet, which continues to be a pervasive nutrition trend. This commentary includes a discussion of the most common reasons that patients choose gluten-free foods, including celiac disease and non-celiac gluten sensitivity.
authors.affiliation: nutrition counselor, LG Nutrition, Raleigh, North Carolina leslie@lgnutrition.com.
authors.forename: Leslie A
authors.initials: LA
authors.lastname: Gaillard
mesh_terms: D002446:Celiac Disease / Q000175:diagnosis / Q000178:diet therapy*; D055050:Diet, Gluten-Free; D006801:Humans