title: Simultaneous determination of cadmium, iron and tin in canned foods using high-resolution continuum source graphite furnace atomic absorption spectrometry.
abstract: A method was established to simultaneously determine cadmium, iron and tin in canned-food samples using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS). The quantification step has been performed using the primary line (228.802nm) for cadmium and the adjacent secondary lines (228.725nm and 228.668nm) for iron and tin, respectively. The selected chemical modifier was an acid solution that contained a mixture of 0.1% (w/v) Pd and 0.05% (w/v) Mg. The absorbance signals were measured based on the peak area using 3 pixels for cadmium and 5 pixels for iron and tin. Under these conditions, cadmium, iron and tin have been determined in canned-food samples using the external calibration technique based on aqueous standards, where the limits of quantification were 2.10ngg(-1) for cadmium, 1.95mgkg(-1) for iron and 3.00mgkg(-1) for tin, and the characteristic masses were 1.0pg for cadmium, 0.9ng for iron and 1.1ng for tin. The precision was evaluated using two solutions of each metal ion, and the results, which were expressed as the relative standard deviation (RSD%), were 3.4-6.8%. The method accuracy for cadmium and iron was confirmed by analyzing a certified reference material of apple leaves (NIST 1515), which was supplied by NIST. However, for tin, the accuracy was confirmed by comparing the results of the proposed method and another analytical technique (inductively coupled plasma optical emission spectrometry). The proposed procedure was applied to determine cadmium, iron and tin in canned samples of peeled tomato and sardine. Eleven samples were analyzed, and the analyte concentrations were 3.57-62.9ngg(-1), 2.68-31.48mgkg(-1) and 4.06-122.0mgkg(-1) for cadmium, iron and tin, respectively. In all analyzed samples, the cadmium and tin contents were lower than the permissible maximum levels for these metals in canned foods in the Brazilian legislation.
authors.affiliation: Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-115 Salvador, Bahia, Brazil.
authors.forename: Danilo J
authors.initials: DJ
authors.lastname: Leao
authors.affiliation: Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-115 Salvador, Bahia, Brazil.
authors.forename: Mario M S
authors.initials: MM
authors.lastname: Junior
authors.affiliation: Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-115 Salvador, Bahia, Brazil.
authors.forename: Geovani C
authors.initials: GC
authors.lastname: Brandao
authors.affiliation: Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-115 Salvador, Bahia, Brazil. Electronic address: slcf@ufba.br.
authors.forename: Sergio L C
authors.initials: SL
authors.lastname: Ferreira
mesh_terms: D001938:Brazil; D002104:Cadmium; D057141:Food, Preserved; D006108:Graphite; D007501:Iron; D013054:Spectrophotometry, Atomic; D014001:Tin
chemical_list: D002104:Cadmium; D014001:Tin; D006108:Graphite; D007501:Iron
keywords: Cadmium; Canned foods; HR-CS GF AAS; Iron; Simultaneous determination; Tin