title: Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability.
abstract: Carotenoids have been known to reduce the risk of several diseases including cancer and cardiovascular. However, carotenoids are unstable and susceptible to degradation. Rhinacanthus nasutus (L.) Kurz (R. nasutus), a Chinese medicinal herb rich in carotenoids, was reported to possess vital biological activities such as anti-cancer. This study intends to isolate carotenoids from R. nasutus by column chromatography, identify and quantify by HPLC-MS, and prepare carotenoid microemulsions for determination of absolute bioavailability in rats. Initially, carotenoid fraction was isolated using 250 mL ethyl acetate poured into an open-column packed with magnesium oxide-diatomaceous earth (1:3, w/w). Fourteen carotenoids including internal standard β-apo-8'-carotenal were resolved within 62 min by a YMC C30 column and gradient mobile phase of methanol-acetonitrile-water (82:14:4, v/v/v) and methylene chloride. Highly stable carotenoid microemulsions were prepared using a mixture of Capryol(TM)90, Transcutol®HP, Tween 80 and deionized water, with the mean particle being 10.4 nm for oral administration and 10.7 nm for intravenous injection. Pharmacokinetic study revealed that the absolute bioavailability of carotenoids in microemulsions and dispersion was 0.45% and 0.11%, respectively, while a much higher value of 6.25% and 1.57% were shown for lutein, demonstrating 4-fold enhancement in bioavailability upon incorporation of R. nasutus carotenoids into a microemulsion system.
authors.affiliation: Department of Food Science, Fu Jen University, Taipei 242, Taiwan.
authors.forename: Nai-Hsing
authors.initials: NH
authors.lastname: Ho
authors.affiliation: Department of Food Science, Fu Jen University, Taipei 242, Taiwan.
authors.forename: Baskaran Stephen
authors.initials: BS
authors.lastname: Inbaraj
authors.affiliation: Department of Food Science, Fu Jen University, Taipei 242, Taiwan.
authors.forename: Bing-Huei
authors.initials: BH
authors.lastname: Chen
mesh_terms: D027901:Acanthaceae / Q000737:chemistry*; D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage / Q000302:isolation & purification* / Q000493:pharmacokinetics*; D001682:Biological Availability; D002338:Carotenoids / Q000008:administration & dosage / Q000302:isolation & purification* / Q000493:pharmacokinetics*; D002851:Chromatography, High Pressure Liquid; D002853:Chromatography, Liquid; D004655:Emulsions / Q000008:administration & dosage; D013058:Mass Spectrometry; D010936:Plant Extracts / Q000008:administration & dosage / Q000302:isolation & purification / Q000493:pharmacokinetics; D051381:Rats
chemical_list: D000975:Antioxidants; D004655:Emulsions; D010936:Plant Extracts; D002338:Carotenoids