title: Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011-2015).
abstract: The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and class 1 integron and virulence genes of Salmonella isolated from poultry houses of broilers in northwestern Spain between 2011 and 2015. Strains were classified to the serotype level using the Kauffman-White typing scheme and subtyping with enterobacterial repetitive intergenic consensus PCR. The prevalence of Salmonella spp. was 1.02%. Sixteen different serotypes were found, with S. typhimurium and S. arizonae 48:z4, z23:- being the most prevalent. A total of 59.70% of strains were resistant to at least one, and 19.70% were resistant to multiple drugs. All Salmonella spp. were susceptible to cefotaxime, ciprofloxacin, gentamicin, kanamycin, levofloxacin, neomycin, and trimethoprim. The highest level of resistance was to sulfamethoxazole (40.29%), doxycycline (17.91%), and nalidixic acid (17.91%). None of the isolates carried class 1 integron and only isolates of S. enterica subspecies enterica were positive for all virulence factors tested, whereas S. arizonae lacked genes related to replication and invasion in nonphagocytic cells. This study demonstrates that the prevalence and antimicrobial resistance of Salmonella spp. in poultry houses of broilers of northwestern Spain is low compared with those found in other studies and in other steps of the food chain.
authors.affiliation: Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. 27002-Lugo. Spain.
authors.forename: A
authors.initials: A
authors.lastname: Lamas
authors.affiliation: Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. 27002-Lugo. Spain.
authors.forename: I C
authors.initials: IC
authors.lastname: Fernandez-No
authors.affiliation: Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. 27002-Lugo. Spain.
authors.forename: J M
authors.initials: JM
authors.lastname: Miranda
authors.affiliation: Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. 27002-Lugo. Spain.
authors.forename: B
authors.initials: B
authors.lastname: Vázquez
authors.affiliation: Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. 27002-Lugo. Spain.
authors.forename: A
authors.initials: A
authors.lastname: Cepeda
authors.affiliation: Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. 27002-Lugo. Spain carlos.franco@usc.es.
authors.forename: C M
authors.initials: CM
authors.lastname: Franco
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002645:Chickens; D024901:Drug Resistance, Multiple, Bacterial; D005798:Genes, Bacterial / Q000235:genetics; D008826:Microbial Sensitivity Tests / Q000662:veterinary; D010802:Phylogeny; D016133:Polymerase Chain Reaction / Q000662:veterinary; D011110:Polymorphism, Genetic; D011201:Poultry Diseases / Q000453:epidemiology / Q000382:microbiology; D015995:Prevalence; D012475:Salmonella / Q000187:drug effects* / Q000235:genetics* / Q000302:isolation & purification; D012481:Salmonella Infections, Animal / Q000453:epidemiology / Q000382:microbiology; D017422:Sequence Analysis, DNA / Q000662:veterinary; D065288:Serogroup; D013030:Spain / Q000453:epidemiology
chemical_list: D000900:Anti-Bacterial Agents
keywords: Salmonella; antimicrobial resistance; class 1 integron; poultry; virulence factor