title: Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves.
abstract: The objectives of this study were to compare 2 milk replacers containing only milk proteins with or without supplemental Met, and to compare a milk replacer containing hydrolyzed wheat protein at 4.5% of dry matter (DM) and supplemental Lys and Met against the 2 all-milk-protein formulas, by assessing their effect on the growth performance, efficiency, and plasma urea nitrogen of pre-weaning Holstein calves. Thus, 57 Holstein calves were allotted to the following 3 treatments: (1) a skim milk plus whey protein concentrate-based milk replacer (SMWP) containing about 2.6% Lys and 0.6% Met on a DM basis; (2) SMWP + M based on skim milk and whey proteins, containing about 2.6% Lys, and supplemental Met to reach 0.9% on a DM basis; and (3) a skim milk plus whey protein concentrate plus 4.5% of the DM as hydrolyzed wheat protein based milk replacer (HWP + LM) where the wheat protein replaced 50% of the whey protein concentrate, and also contained supplemental Lys and Met to match the profile of SMWP + M (i.e., Lys 2.6 and Met 0.9% on DM basis). No difference in any of the responses was observed by supplementing the milk protein based formula with Met or when hydrolyzed wheat protein was added to the formula. Results indicate that (1) a milk replacer based on skim milk protein and whey protein with a Lys concentration of ~2.6% does not benefit from Met supplementation, and (2) milk replacer containing 4.5% of the DM as hydrolyzed wheat protein and supplemented with Lys and Met can support the same growth performance as milk protein-based formulas.
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana 61801.
authors.forename: J J
authors.initials: JJ
authors.lastname: Castro
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana 61801.
authors.forename: G H
authors.initials: GH
authors.lastname: Hwang
authors.affiliation: Zen-Raku-Ren, Tokyo, Japan 108-0014.
authors.forename: A
authors.initials: A
authors.lastname: Saito
authors.affiliation: Nouriche Nutrition, Lake St. Louis, MO 63367.
authors.forename: D A
authors.initials: DA
authors.lastname: Vermeire
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
authors.forename: J K
authors.initials: JK
authors.lastname: Drackley
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle; D008715:Methionine; D008892:Milk; D008894:Milk Proteins; D014908:Triticum
chemical_list: D008894:Milk Proteins; D008715:Methionine
keywords: amino acid; calf; lysine; methionine; wheat