title: Implementing the Communication for Behavioral Impact Framework to Reduce Population Salt Consumption.
authors.affiliation: Food Policy, George Institute for Global Health, Sydney, Australia; School of Medicine, University of Sydney, Sydney, Australia. Electronic address: maland@georgeinstitute.org.au.
authors.forename: Mary-Anne
authors.initials: MA
authors.lastname: Land
authors.affiliation: Food Policy, George Institute for Global Health, Sydney, Australia; School of Medicine, University of Sydney, Sydney, Australia; Royal Prince Alfred Hospital, Sydney, Australia.
authors.forename: Bruce
authors.initials: B
authors.lastname: Neal
authors.affiliation: New York University, Steinhardt, NY.
authors.forename: Everold
authors.initials: E
authors.lastname: Hosein
mesh_terms: D001315:Australia; D005500:Follow-Up Studies; D015438:Health Behavior; D058015:Health Communication / Q000379:methods*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D012107:Research Design; D012982:Sodium, Dietary
chemical_list: D012982:Sodium, Dietary