title: Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L.
abstract: Aloe vera L. is one of the most important medicinal plants in the world. In order to determine the effects of light intensity and water deficit stress on chlorophyll (Chl) fluorescence and pigments of A. vera, a split-plot in time experiment was laid out in a randomized complete block design with four replications in a research greenhouse. The factorial combination of three light intensities (50, 75 and 100% of sunlight) and four irrigation regimes (irrigation after depleting 20, 40, 60 and 80% of soil water content) were considered as main factors. Sampling time was considered as sub factor. The first, second and third samplings were performed 90, 180 and 270 days after imposing the treatments, respectively. The results demonstrated that the highest light intensity and the severe water stress decreased maximum fluorescence (Fm), variable fluorescence (Fv)/Fm, quantum yield of PSII photochemistry (ФPSII), Chl and photochemical quenching (qP) but increased non-photochemical quenching (NPQ), minimum fluorescence (F0) and Anthocyanin (Anth). Additionally, the highest Fm, Fv/Fm, ФPSII and qP and the lowest NPQ and F0 were observed when 50% of sunlight was blocked and irrigation was done after 40% soil water depletion. Irradiance of full sunlight and water deficit stress let to the photoinhibition of photosynthesis, as indicated by a reduced quantum yield of PSII, ФPSII, and qP, as well as higher NPQ. Thus, chlorophyll florescence measurements provide valuable physiological data. Close to half of total solar radiation and irrigation after depleting 40% of soil water content were selected as the most efficient treatments.
authors.affiliation: Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran.
authors.forename: Saeid
authors.initials: S
authors.lastname: Hazrati
authors.affiliation: Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran. Electronic address: Tahmaseb@modares.ac.ir.
authors.forename: Zeinolabedin
authors.initials: Z
authors.lastname: Tahmasebi-Sarvestani
authors.affiliation: Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran.
authors.forename: Seyed Ali Mohammad
authors.initials: SA
authors.lastname: Modarres-Sanavy
authors.affiliation: Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran.
authors.forename: Ali
authors.initials: A
authors.lastname: Mokhtassi-Bidgoli
authors.affiliation: Department of Agricultural, Forest and Food Sciences, VEGMAP, Univeristy of Turin, 10090, Italy.
authors.forename: Silvana
authors.initials: S
authors.lastname: Nicola
mesh_terms: D057914:Agricultural Irrigation; D000504:Aloe / Q000254:growth & development / Q000378:metabolism* / Q000528:radiation effects*; D000704:Analysis of Variance; D000872:Anthocyanins / Q000378:metabolism; D002734:Chlorophyll / Q000378:metabolism*; D003681:Dehydration; D005453:Fluorescence; D008027:Light; D055668:Photochemical Processes / Q000528:radiation effects
chemical_list: D000872:Anthocyanins; D002734:Chlorophyll
keywords: A. vera; Anthocyanin; Chl fluorescence; Light intensity; Water stress