title: Interim relative potency factors for the toxicological risk assessment of pyrrolizidine alkaloids in food and herbal medicines.
abstract: Pyrrolizidine alkaloids (PAs) are among the most potent natural toxins occurring in a broad spectrum of plant species from various families. Recently, findings of considerable contamination of teas/herbal infusions prepared from non-PA plants have been reported. These are obviously due to cross-contamination with minor amounts of PA plants and can affect both food and herbal medicines. Another source of human exposure is honey collected from PA plants. These findings illustrate the requirement for a comprehensive risk assessment of PAs, hampered by the enormous number of different PA congeners occurring in nature. Up to now, risk assessment is based on the carcinogenicity of certain PAs after chronic application to rats using the sum of detected PAs as dose metric. Because of the well-documented large structure-dependent differences between sub-groups of PA congeners with respect to their genotoxicity and (cyto)toxicity, however, this procedure is inadequate. Here we provide an overview of recent attempts to assess the risk of PA exposure and the available literature on the toxic effects and potencies of different congeners. Based on these considerations, we have derived interim Relative Potency (REP) factors for a number of abundant PAs suggesting a factor of 1.0 for cyclic di-esters and open-chain di-esters with 7S configuration, of 0.3 for mono-esters with 7S configuration, of 0.1 for open-chain di-esters with 7R configuration and of 0.01 for mono-esters with 7R configuration. For N-oxides we suggest to apply the REP factor of the corresponding PA. We are confident that the use of these values can provide a more scientific basis for PA risk assessment until a more detailed experimental analysis of the potencies of all relevant congeners can be carried out.
authors.affiliation: Food Chemistry and Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, D-67663 Kaiserslautern, Germany.
authors.forename: Karl-Heinz
authors.initials: KH
authors.lastname: Merz
authors.affiliation: Food Chemistry and Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, D-67663 Kaiserslautern, Germany. Electronic address: schrenk@rhrk.uni-kl.de.
authors.forename: Dieter
authors.initials: D
authors.lastname: Schrenk
mesh_terms: D000818:Animals; D005502:Food / Q000009:adverse effects*; D005504:Food Analysis; D005506:Food Contamination; D006801:Humans; D028321:Plant Preparations / Q000737:chemistry / Q000633:toxicity*; D011763:Pyrrolizidine Alkaloids / Q000737:chemistry / Q000633:toxicity*; D051381:Rats; D018570:Risk Assessment
chemical_list: D028321:Plant Preparations; D011763:Pyrrolizidine Alkaloids
keywords: Pyrrolizidine alkaloids; Relative potency factors; Risk assessment; Toxicity