title: [Type 2 diabetes, obesity and nutrition, a paradigm shift].
abstract: Obesity and type 2 diabetes are two complex and multifactorial chronic diseases. Nutritional management is based on an educational and bio-psycho-sensory approach centred on the patient using cognitive-behavioural and emotionally-focused therapy tools.
authors.affiliation: CHU Jean Minjoz, 3 Boulevard Alexandre Fleming, 25030 Besançon, France. Electronic address: emilie.bourcelot@gmail.com.
authors.forename: Emilie
authors.initials: E
authors.lastname: Bourcelot
authors.affiliation: CHU Jean Minjoz, 3 Boulevard Alexandre Fleming, 25030 Besançon, France.
authors.forename: Jérôme
authors.initials: J
authors.lastname: Combes
mesh_terms: D050110:Bariatric Surgery; D015928:Cognitive Behavioral Therapy; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000628:therapy*; D004032:Diet; D006801:Humans; D009765:Obesity / Q000150:complications / Q000628:therapy*
keywords: alimentation; analyse fonctionnelle; approche biopsychosensorielle; behaviour; bio-psycho-sensory approach; cognitive restriction; comportement; diabète de type 2; diet; functional analysis; obesity; obésité; restriction cognitive; type 2 diabetes