title: Physicochemical characterisation of fluids and soft foods frequently mixed with oral drug formulations prior to administration to children.
abstract: Oral drug administration to children poses specific pharmaceutical challenges that are often not seen to the same extent in adults, and whose occurrence may also be age dependent. When an age-appropriate dosage form is not available, manipulation of adult dosage forms (e.g., splitting and crushing of tablets or opening of capsules) has been reported as a means to facilitate administration to children. To enhance swallowability and/or mask an unpleasant taste of the dosage form to be administered, crushed/split tablets or the contents of capsules are often mixed with food or drinks or suspended in a vehicle prior to administration. However, it seems that the risks and benefits of an approach whereby the dosage form is modified prior to administration in this manner are everything but clear. The aim of the present study was to gain an overview of the physicochemical properties of a number of fluids, soft foods and suspension vehicles that are commonly reported to be mixed with oral medications before administration to children to improve patient acceptability. For this purpose, physicochemical parameters of 15 different fluids, soft foods and suspension vehicles were measured. These included pH, buffer capacity, osmolality, surface tension and viscosity. Results of the study clearly show the differences in physicochemical properties of the test candidates. It is thus obvious that the type of fluid/food mixed with a drug product before administration may have a significant impact on bioavailability of the drug administered. Therefore, a risk-based assessment of such practices considering API properties, formulation features and physicochemical properties of the fluids and foods intended to be co-administered with the dosage form, in conjunction with the anatomical and physiological maturity of the gastro-intestinal tract in the intended paediatric population, should be an essential part of paediatric oral formulation development.
authors.forename: E
authors.initials: E
authors.lastname: Kersten
authors.forename: A
authors.initials: A
authors.lastname: Barry
authors.forename: S
authors.initials: S
authors.lastname: Klein
mesh_terms: D000284:Administration, Oral; D001628:Beverages; D001682:Biological Availability; D002214:Capsules; D002626:Chemistry, Pharmaceutical; D002648:Child; D004304:Dosage Forms; D005502:Food; D018565:Food-Drug Interactions; D006801:Humans; D014677:Pharmaceutical Vehicles; D013500:Surface Tension; D013535:Suspensions; D013607:Tablets; D013649:Taste; D014783:Viscosity
chemical_list: D002214:Capsules; D004304:Dosage Forms; D014677:Pharmaceutical Vehicles; D013535:Suspensions; D013607:Tablets