title: Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it.
authors.affiliation: Institute of Clinical Research, 641, avenue du Doyen-Giraud, 34093 Montpellier cedex 5, France. Electronic address: louis.monnier@inserm.fr.
authors.forename: L
authors.initials: L
authors.lastname: Monnier
authors.affiliation: Departement of Endocrinology and Diabetology, University Hospital, Rennes, France.
authors.forename: F
authors.initials: F
authors.lastname: Bonnet
authors.affiliation: Institute of Clinical Research, 641, avenue du Doyen-Giraud, 34093 Montpellier cedex 5, France.
authors.forename: C
authors.initials: C
authors.lastname: Colette
mesh_terms: D001786:Blood Glucose / Q000378:metabolism*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000150:complications / Q000178:diet therapy; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology; D004044:Dietary Proteins / Q000494:pharmacology; D005247:Feeding Behavior / Q000502:physiology*; D005502:Food; D018149:Glucose Intolerance / Q000097:blood / Q000178:diet therapy*; D005951:Glucose Tolerance Test; D006442:Glycated Hemoglobin / Q000378:metabolism; D006801:Humans; D006943:Hyperglycemia / Q000097:blood / Q000150:complications / Q000517:prevention & control
chemical_list: D001786:Blood Glucose; D004041:Dietary Fats; D004044:Dietary Proteins; D006442:Glycated Hemoglobin; C517652:hemoglobin A1c protein, human
keywords: Glucose tolerance; Nutrient sequence; Type 2 diabetes