title: Sensitive, Rapid, Quantitative and in Vitro Method for the Detection of Biologically Active Staphylococcal Enterotoxin Type E.
abstract: Staphylococcus aureus is a major bacterial cause of clinical infections and foodborne illnesses through its production of a group of enterotoxins (SEs) which cause gastroenteritis and also function as superantigens to massively activate T cells. In the present study, we tested Staphylococcal enterotoxin type E (SEE), which was detected in 17 of the 38 suspected staphylococcal food poisoning incidents in a British study and was the causative agent in outbreaks in France, UK and USA. The current method for detection of enterotoxin activity is an in vivo monkey or kitten bioassay; however, this expensive procedure has low sensitivity and poor reproducibility, requires many animals, is impractical to test on a large number of samples, and raises ethical concerns with regard to the use of experimental animals. The purpose of this study is to develop rapid sensitive and quantitative bioassays for detection of active SEE. We apply a genetically engineered T cell-line expressing the luciferase reporter gene under the regulation of nuclear factor of activated T-cells response element (NFAT-RE), combined with a Raji B-cell line that presents the SEE-MHC (major histocompatibility complex) class II to the engineered T cell line. Exposure of the above mixed culture to SEE induces differential expression of the luciferase gene and bioluminescence is read out in a dose dependent manner over a 6-log range. The limit of detection of biologically active SEE is 1 fg/mL which is 10⁸ times more sensitive than the monkey and kitten bioassay.
authors.affiliation: Western Regional Research Center, Foodborne Toxin Detection &amp; Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA. reuven.rasooly@ars.usda.gov.
authors.forename: Reuven
authors.initials: R
authors.lastname: Rasooly
authors.affiliation: Western Regional Research Center, Foodborne Toxin Detection &amp; Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA. paula.do@ars.usda.gov.
authors.forename: Paula
authors.initials: P
authors.lastname: Do
authors.affiliation: Western Regional Research Center, Foodborne Toxin Detection &amp; Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA. bradley.hernlem@ars.usda.gov.
authors.forename: Bradley
authors.initials: B
authors.lastname: Hernlem
mesh_terms: D000818:Animals; D001681:Biological Assay; D045744:Cell Line, Tumor; D004768:Enterotoxins / Q000032:analysis*; D005260:Female; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D017930:Genes, Reporter; D006358:Hot Temperature; D006801:Humans; D008156:Luciferases / Q000235:genetics; D008810:Mice, Inbred C57BL; D008892:Milk; D061352:Pasteurization; D013154:Spleen / Q000166:cytology
chemical_list: D004768:Enterotoxins; C049463:enterotoxin E, Staphylococcal; D008156:Luciferases
keywords: T-cells; splenocyte; styphlococcal enterotoxin type E