title: The eating habits of Patients with Type 2 diabetes in Algeria.
abstract: OBJECTIVE
  To evaluate the eating habits and the practice of physical-activity of patients with Tyhpe-2 diabetes. (DT2).
  
  
  METHODS
  A total of 1523 patients DT2 with average age 58±9.9 were recruited. A questionnaire about their eating habits, physical activity was conducted. Data were analyzed using SPSS statistical.
  
  
  RESULTS
  Most of the patients were obese (64%), with irregular and weak practice of the physical-activity. The patients based their consumption on food rich with nutrients of high glycaemic index. Their food was mainly characterized by high amounts of fats, the green salads and the desserts (fruits) represent only a secondary amount. Statistically, Overweight + obese patients with diabetes had significantly higher level of consumption of the bread. However, the normal weight patients with diabetes had significantly higher level of the consumption of fruit and vegetables (p=0.006 and p=0 respectively). On the other hand, there was no significant difference in level of the consumption of the greasy substances, milk and dairy products, meat-fish-egg two groups (p=0.53, p=0.06 and P > 0.05).
  
  
  CONCLUSIONS
  This study showed the need for an improvement in the nutritional care of DT2 patients in the area of Ain Defla (Algeria), also, the practice of the physical-activity, in order to plan an adequate therapeutic care.
authors.affiliation: Aicha Laissaoui, PhD., Laboratory of Natural Bioresources, Department of Biology, Faculty of Science, University of Hassiba Ben Bouali Chlef, Box 151, 02000 Chlef, Algeria.
authors.forename: Aicha
authors.initials: A
authors.lastname: Laissaoui
authors.affiliation: Prof. Rachida Allem, Laboratory of Natural Bioresources, Department of Biology, Faculty of Science, University of Hassiba Ben Bouali Chlef, Box 151, 02000 Chlef, Algeria.
authors.forename: Rachida
authors.initials: R
authors.lastname: Allem
keywords: Dietary; Eating habits; Physical activity; Type 2 diabetics