title: The effects of low voltage electrical stimulation on donkey meat.
authors.affiliation: Scuola di Scienze del Farmaco e dei Prodotti della Salute, Università di Camerino, Via Circonvallazione 93, 62024 Matelica, (MC), Italy. Electronic address: paolo.polidori@unicam.it.
authors.forename: Paolo
authors.initials: P
authors.lastname: Polidori
authors.affiliation: Scuola di Bioscienze e Medicina Veterinaria, Via Circonvallazione 93, 62024 Matelica, (MC), Italy.
authors.forename: Ambra
authors.initials: A
authors.lastname: Ariani
authors.affiliation: Scuola di Bioscienze e Medicina Veterinaria, Via Circonvallazione 93, 62024 Matelica, (MC), Italy.
authors.forename: Daniela
authors.initials: D
authors.lastname: Micozzi
authors.affiliation: Scuola di Bioscienze e Medicina Veterinaria, Via Circonvallazione 93, 62024 Matelica, (MC), Italy.
authors.forename: Silvia
authors.initials: S
authors.lastname: Vincenzetti
mesh_terms: D000818:Animals; D003258:Consumer Behavior; D004558:Electric Stimulation; D018397:Equidae; D005511:Food Handling; D063427:Food Quality; D006019:Glycolysis; D008297:Male; D008460:Meat / Q000032:analysis*; D018482:Muscle, Skeletal / Q000378:metabolism; D013649:Taste
keywords: Calpains; Donkey meat; Electrical stimulation; Glycolytic rate