title: Effect of enhanced UV-B radiation on methane emission in a paddy field and rice root exudation of low-molecular-weight organic acids.
abstract: A local rice variety, "Baijiaolaojing", was grown in a paddy field in the Yuanyang rice terraces under ambient and supplemental levels of ultraviolet-B (UV-B, 280-315 nm) radiation. The effects of enhanced UV-B radiation (5 and 10 kJ m(-2) d(-1)) on methane emissions in the paddy field were evaluated using a closed-chamber gas chromatography-based system, and the contents of low-molecular-weight organic acids (LMWOAs) in root exudates were determined by high-performance liquid chromatography (HPLC). Peaks in methane emissions in the paddy field were detected at 60, 80 and 100 days after rice transplantation. The highest level of cumulative methane emissions occurred at the tillering stage, followed by the jointing-booting and maturity stages. The lowest level was found at the flowering stage. The enhanced UV-B radiation did not change the seasonal variation in methane emissions in the paddy field; however, it induced a significant increase in the flux of methane emissions at the jointing-booting and maturity stages, as well as a significant increase in the cumulative flux of methane emissions throughout the growth period. In addition, the enhanced UV-B radiation caused an increase in the contents of oxalic acid and succinic acid and a decrease in the contents of tartaric acid and malic acid in rice root exudates. Furthermore, a significant positive correlation (r = 0.725, p < 0.01) was found between the content of oxalic acid and the methane emissions in the paddy field. The results indicated that enhanced UV-B radiation promoted methane emissions in the paddy field, which was closely associated with its impact on the exudation of LMWOAs by rice roots.
authors.affiliation: Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi'an 710069, China. yueming@nwu.edu.cn.
authors.forename: Yongmei
authors.initials: Y
authors.lastname: He
authors.forename: Fangdong
authors.initials: F
authors.lastname: Zhan
authors.forename: Yuan
authors.initials: Y
authors.lastname: Li
authors.forename: Weiwei
authors.initials: W
authors.lastname: Xu
authors.forename: Yanqun
authors.initials: Y
authors.lastname: Zu
authors.forename: Ming
authors.initials: M
authors.lastname: Yue
mesh_terms: D002264:Carboxylic Acids / Q000378:metabolism*; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D008293:Malates / Q000378:metabolism; D008697:Methane / Q000032:analysis*; D012275:Oryza / Q000378:metabolism* / Q000528:radiation effects*; D019815:Oxalic Acid / Q000378:metabolism; D018517:Plant Roots / Q000378:metabolism* / Q000528:radiation effects; D012621:Seasons; D019802:Succinic Acid / Q000378:metabolism; D013472:Sunlight; D013644:Tartrates / Q000378:metabolism; D013997:Time Factors; D014466:Ultraviolet Rays
chemical_list: D002264:Carboxylic Acids; D008293:Malates; D013644:Tartrates; C030298:malic acid; D019815:Oxalic Acid; D019802:Succinic Acid; D008697:Methane; C029768:tartaric acid