title: Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk.
abstract: The draft genome of Lactobacillus plantarum BFE 5092 isolated from the Maasai traditional fermented milk product kule naoto was sequenced, and sequence analysis showed the assembled genome size to be 3,285,094 bp, containing a predicted total of 3,111 protein-encoding genes, 17 rRNAs, and 70 tRNAs.
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
authors.forename: Folarin A
authors.initials: FA
authors.lastname: Oguntoyinbo
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Gyu-Sung
authors.initials: GS
authors.lastname: Cho
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Erik
authors.initials: E
authors.lastname: Brinks
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Gregor
authors.initials: G
authors.lastname: Fiedler
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Jan
authors.initials: J
authors.lastname: Kabisch
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Sabrina
authors.initials: S
authors.lastname: Koberg
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Wilhelm
authors.initials: W
authors.lastname: Bockelmann
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
authors.forename: Horst
authors.initials: H
authors.lastname: Neve
authors.affiliation: School of Life Science, Handong Global University, Pohang, South Korea.
authors.forename: Youn-Goo
authors.initials: YG
authors.lastname: Kang
authors.affiliation: School of Life Science, Handong Global University, Pohang, South Korea.
authors.forename: Doyeon
authors.initials: D
authors.lastname: Yun
authors.affiliation: School of Life Science, Handong Global University, Pohang, South Korea.
authors.forename: Ah-Ram
authors.initials: AR
authors.lastname: Kim
authors.affiliation: Gut Health and Food Safety Program, Institute of Food Research, Norwich, United Kingdom.
authors.forename: Arjan
authors.initials: A
authors.lastname: Narbad
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany charles.franz@mri.bund.de.
authors.forename: Charles M A P
authors.initials: CM
authors.lastname: Franz