title: Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applications.
abstract: Lactobacillus sp. synthesize exopolysaccharides (EPS), including both homo- and heteropolysaccharides, which play an important role in the production of fermented foods, and especially in the dairy industry, improving the gustatory and rheological properties of the finished products. These polymers are generated by starter cultures in situ in fermented foods, and so they are treated as natural thickening agents. As some Lactobacillus strains are generally recognized as safe and have been shown to exhibit probiotic activity, EPS from those bacteria can be used as functional food ingredients, conferring both health and economic benefits to the consumers. However, their industrial applications are hindered by the low yield of EPS from Lactobacillus and high costs of their purification. This review focuses on the latest reports concerning the biosynthesis and properties of Lactobacillus EPS.
authors.affiliation: a Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science , Lodz University of Technology , Łódź , Poland.
authors.forename: Magdalena
authors.initials: M
authors.lastname: Oleksy
authors.affiliation: a Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science , Lodz University of Technology , Łódź , Poland.
authors.forename: Elżbieta
authors.initials: E
authors.lastname: Klewicka
mesh_terms: D002236:Carbohydrate Conformation; D005524:Food Technology; D006801:Humans; D007778:Lactobacillus / Q000378:metabolism*; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis* / Q000737:chemistry; D019936:Probiotics
chemical_list: D011135:Polysaccharides, Bacterial
keywords: Lactobacillus sp.; biosynthesis; exopolysaccharides; functionality; perspectives