title: Answer to letter sent by Dr. M.D. Rogers (Chairman of the International Glutamate Technical Committee (IGTC), Belgium) related to Ataseven et al. article published in Food and Chemical Toxicology 2016; 91:8-18.
authors.affiliation: Gazi University, Faculty of Science, Department of Biology, Genetic Toxicology Laboratory, 06500, Teknikokullar, Ankara, Turkey.
authors.forename: Fatma
authors.initials: F
authors.lastname: Unal
authors.affiliation: Gazi University, Faculty of Science, Department of Biology, Genetic Toxicology Laboratory, 06500, Teknikokullar, Ankara, Turkey.
authors.forename: Nazmiye
authors.initials: N
authors.lastname: Ataseven
authors.affiliation: Kırıkkale University, Faculty of Engineering, Department of Bioengineering, 71450, Kırıkkale, Turkey.
authors.forename: Ayten
authors.initials: A
authors.lastname: Celebi Keskin
authors.affiliation: Gazi University, Faculty of Science, Department of Biology, Genetic Toxicology Laboratory, 06500, Teknikokullar, Ankara, Turkey. Electronic address: deniz@gazi.edu.tr.
authors.forename: Deniz
authors.initials: D
authors.lastname: Yuzbasioglu
mesh_terms: D001530:Belgium; D005502:Food; D018698:Glutamic Acid; D006801:Humans
chemical_list: D018698:Glutamic Acid