title: Phytochemical Evaluation of Moth Bean (Vigna aconitifolia L.) Seeds and Their Divergence.
abstract: In the present study, phytochemical contents of 25 moth bean (Vigna aconitifolia) seed accessions were evaluated. This includes protease inhibitors, phytic acid, radical scavenging activity, and tannins. The studies revealed significant variation in the contents of theses phytochemicals. Presence of photochemical composition was correlated with seed storage proteins like albumin and globulin. Qualitative identification of total seed storage protein abundance across two related moth bean accessions using two-dimensional gel electrophoresis (2D-GE) was performed. Over 20 individual protein fractions were distributed over the gel as a series of spots in two moth bean accessions. Seed proteome accumulated spots of high intensity over a broad range of pI values of 3-10 in a molecular weight range of 11-170 kDa. In both seed accessions maximum protein spots are seen in the pI range of 6-8.
authors.affiliation: School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, India.
authors.forename: Neha
authors.initials: N
authors.lastname: Gupta
authors.affiliation: Department of Bioscience & Biotechnology, Banasthali University, Banasthali 304022, India.
authors.forename: Nidhi
authors.initials: N
authors.lastname: Shrivastava
authors.affiliation: School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, India.
authors.forename: Pramod Kumar
authors.initials: PK
authors.lastname: Singh
authors.affiliation: School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, India.
authors.forename: Sameer S
authors.initials: SS
authors.lastname: Bhagyawant