title: Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes.
abstract: The seed of Cannabis sativa L. is an expanding source of proteins and oil for both humans and animals. In this study, the proximate composition of a collection of hemp cultivars and accessions of different geographical origins grown under the same conditions for 1 year was analyzed in order to identify potential accessions to improve hemp cultivars. Fatty acids, tocopherols, and antinutritional components, as well as concentrations of crude protein and oil were quantified. The seed oil concentrations varied between 285 and 360 g kg(-1) dry seed (DS), while crude protein ranged between 316 and 356 g kg(-1) dry matter (DM). The seed oil was mainly composed of unsaturated fatty acids and, as expected, the dominant fatty acids were linoleic and α-linolenic acid. A high variability among the cultivars and accessions was also detected for polyphenolic content which ranged from 5.88 to 10.63 g kg(-1) DM, cv. Felina was the richest, whereas cv. Finola had the lowest polyphenolic content. Regarding antinutritional compounds in seed, a high variability was detected among all genotypes analyzed and phytic acid was particularly abundant (ranging between 43 and 75 g kg(-1) DM). In conclusion, our results reveal noticeable differences among hemp seed genotypes for antinutritional components, oil and protein content. Collectively, this study suggests that the hemp seed is an interesting product in terms of protein, oil and antioxidant molecules but a reduction of phytic acid would be desirable for both humans and monogastric animals. The high variability detected among the different genotypes indicates that an improvement of hemp seed might be possible by conventional and/or molecular breeding.
authors.affiliation: Institute of Agricultural Biology and Biotechnology, CNR Milano, Italy.
authors.forename: Incoronata
authors.initials: I
authors.lastname: Galasso
authors.affiliation: Institute of Agricultural Biology and Biotechnology, CNR Milano, Italy.
authors.forename: Roberto
authors.initials: R
authors.lastname: Russo
authors.affiliation: Institute of Agricultural Biology and Biotechnology, CNR Milano, Italy.
authors.forename: Sergio
authors.initials: S
authors.lastname: Mapelli
authors.affiliation: Institute of Agricultural Biology and Biotechnology, CNR Milano, Italy.
authors.forename: Elena
authors.initials: E
authors.lastname: Ponzoni
authors.affiliation: Institute of Agricultural Biology and Biotechnology, CNR Milano, Italy.
authors.forename: Ida M
authors.initials: IM
authors.lastname: Brambilla
authors.affiliation: Institute of Science of Food Production, CNR Milano, Italy.
authors.forename: Giovanna
authors.initials: G
authors.lastname: Battelli
authors.affiliation: Institute of Agricultural Biology and Biotechnology, CNR Milano, Italy.
authors.forename: Remo
authors.initials: R
authors.lastname: Reggiani
keywords: antinutritional compounds; antioxidant activity; fatty acids; genotype diversity; polyphenols; protein; tocopherols