title: [Not Available].
authors.affiliation: Food Technology Department. Universidad de La Rioja. Logroño, La Rioja. elena.gonzalez@unirioja.es.
authors.forename: Elena
authors.initials: E
authors.lastname: González-Fandos
authors.forename: Ana
authors.initials: A
authors.lastname: Simón
mesh_terms: D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology; D001205:Ascorbic Acid / Q000032:analysis; D001937:Brassica / Q000737:chemistry*; D003116:Color; D003296:Cooking; D005511:Food Handling; D061353:Food Storage; D059808:Polyphenols / Q000032:analysis; D012677:Sensation / Q000187:drug effects*; D013649:Taste / Q000187:drug effects
chemical_list: D000975:Antioxidants; D059808:Polyphenols; D001205:Ascorbic Acid