title: International food trade reduces environmental effects of nitrogen pollution in China.
abstract: The globalization of agricultural trade has dramatically altered global nitrogen flows by changing the spatial pattern of nitrogen utilization and emissions at a global scale. As a major trading country, China uses a large amount of nitrogen, which has a profound impact on global nitrogen flows. Using data on food production and trade between China and 26 other countries and regions, we calculated nitrogen inputs and outputs in food production ecosystem in each country. We estimated nitrogen flows in international food trade and analyzed their impact on nitrogen pollution in China. We divided nitrogen flows into embodied and virtual nitrogen flows. Embodied nitrogen is taken up by the plant and incorporated into the final food product, whereas virtual nitrogen is lost to the environment throughout the food production process and is not contained in the final food product. Our results show that China mainly imports food products from America and Asia, accounting for 95 % of all imported food. Asia (mainly Japan) and Europe are the main exporters of food from China, with Japan and the EU accounting for 17 and 10 % of all exported food, respectively. Total nitrogen inputs and outputs in food production in China were 55,400 and 61,000 Gg respectively, which were much higher than in other countries. About 1440 and 950 Gg of embodied and virtual nitrogen respectively flow into China through the food trade, mainly from food-exporting countries such as the USA, Argentina, and Brazil. Meanwhile, 177 and 160 Gg of embodied and virtual nitrogen respectively flow out of China from the export of food products, mainly to Japan. China's net food imports have reduced 720 and 458 Gg for nitrogen utilization and outputs, respectively, which accounted for 1.3 and 0.78 % of total nitrogen inputs and outputs in China. These results suggest that food trade in China has a profound effect on nitrogen flows and has greatly reduced environmental impacts on nitrogen pollution in China.
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210046, China.
authors.forename: Yaxing
authors.initials: Y
authors.lastname: Shi
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210046, China. wsh@nju.edu.cn.
authors.forename: Shaohua
authors.initials: S
authors.lastname: Wu
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210046, China.
authors.forename: Shenglu
authors.initials: S
authors.lastname: Zhou
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210046, China.
authors.forename: Chunhui
authors.initials: C
authors.lastname: Wang
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210046, China.
authors.forename: Hao
authors.initials: H
authors.lastname: Chen
mesh_terms: D002681:China; D002980:Climate; D004787:Environmental Pollution; D005502:Food; D005504:Food Analysis; D009584:Nitrogen / Q000032:analysis*
chemical_list: D009584:Nitrogen
keywords: Environmental effects; Flow patterns; Food security; International trade; Nitrogen pollution; Virtual nitrogen