Use of NMR to Evaluate the Oxidative Deterioration of Niboshi, Boiled and Dried Fish.
a Laboratory of Lipid Chemistry , National Research Institute of Fisheries Science, Ministry of Agriculture, Forestry and Fisheries , Kachidoki 5-5-1, Chuo-ku , Tokyo 104 , Japan.
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H
Saito
b Laboratory of Comparative Biochemistry , National Research Institute of Fisheries Science, Ministry of Agriculture, Forestry and Fisheries , Kachidoki 5-5-1, Chuo-ku , Tokyo 104 , Japan.
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Udagawa