A new regulatory mechanism controlling carotenogenesis in the fungus Mucor circinelloides as a target to generate β-carotene over-producing strains by genetic engineering.
BACKGROUND
Carotenoids are natural pigments with antioxidant properties that have important functions in human physiology and must be supplied through the diet. They also have important industrial applications as food colourants, animal feed additives and nutraceuticals. Some of them, such as β-carotene, are produced on an industrial scale with the use of microorganisms, including fungi. The mucoral Blakeslea trispora is used by the industry to produce β-carotene, although optimisation of production by molecular genetic engineering is unfeasible. However, the phylogenetically closely related Mucor circinelloides, which is also able to accumulate β-carotene, possesses a vast collection of genetic tools with which to manipulate its genome.


RESULTS
This work combines classical forward and modern reverse genetic techniques to deepen the regulation of carotenoid synthesis and generate candidate strains for biotechnological production of β-carotene. Mutagenesis followed by screening for mutants with altered colour in the dark and/or in light led to the isolation of 26 mutants that, together with eight previously isolated mutants, have been analysed in this work. Although most of the mutants harboured mutations in known structural and regulatory carotenogenic genes, eight of them lacked mutations in those genes. Whole-genome sequencing of six of these strains revealed the presence of many mutations throughout their genomes, which makes identification of the mutation that produced the phenotype difficult. However, deletion of the crgA gene, a well-known repressor of carotenoid biosynthesis in M. circinelloides, in two mutants (MU206 and MU218) with high levels of β-carotene resulted in a further increase in β-carotene content to differing extents with respect to the crgA single-null strain; in particular, one strain derived from MU218 was able to accumulate up to 4 mg/g of β-carotene. The additive effect of crgA deletion and the mutations present in MU218 suggests the existence of a previously unknown regulatory mechanism that represses carotenoid biosynthesis independently and in parallel to crgA.


CONCLUSIONS
The use of a mucoral model such as M. circinelloides can allow the identification of the regulatory mechanisms that control carotenoid biosynthesis, which can then be manipulated to generate tailored strains of biotechnological interest. Mutants in the repressor crgA and in the newly identified regulatory mechanism generated in this work accumulate high levels of β-carotene and are candidates for further improvements in biotechnological β-carotene production.
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Yingtong
Y
Zhang
Departamento de Genética y Microbiología (Associate Unit to IQFR-CSIC), Facultad de Biología, Universidad de Murcia, 30100, Murcia, Spain.
Eusebio
E
Navarro
Departamento de Genética y Microbiología (Associate Unit to IQFR-CSIC), Facultad de Biología, Universidad de Murcia, 30100, Murcia, Spain.
José T
JT
Cánovas-Márquez
Department of Plant Biology, Faculty of Biology, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain.
Lorena
L
Almagro
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Haiqin
H
Chen
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Yong Q
YQ
Chen
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Hao
H
Zhang
Departamento de Genética y Microbiología (Associate Unit to IQFR-CSIC), Facultad de Biología, Universidad de Murcia, 30100, Murcia, Spain.
Santiago
S
Torres-Martínez
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China. chenwei66@jiangnan.edu.cn.|Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China. chenwei66@jiangnan.edu.cn.
Wei
W
Chen
Departamento de Genética y Microbiología (Associate Unit to IQFR-CSIC), Facultad de Biología, Universidad de Murcia, 30100, Murcia, Spain. vgarre@um.es.
Victoriano
V
Garre
D002851:Chromatography, High Pressure Liquid; D005656:Fungal Proteins / Q000235:genetics* / Q000378:metabolism; D005818:Genetic Engineering; D009089:Mucor / Q000235:genetics / Q000378:metabolism*; D016296:Mutagenesis; D010957:Plasmids / Q000235:genetics / Q000378:metabolism; D019207:beta Carotene / Q000032:analysis / Q000096:biosynthesis*
C404790:CRGA protein, Mucor circinelloides; D005656:Fungal Proteins; D019207:beta Carotene
Carotenogenesis regulation; Knockout mutants; Whole-genome sequencing; crgA; β-carotene