Preservability and Utilization of Powdered α-Linolenic Acid with Egg White.
a Department of Home Science , Koka Women's Junior College, Nishikyogoku, Ukyo-ku , Kyoto 615 , Japan.
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Taguchi
a Department of Home Science , Koka Women's Junior College, Nishikyogoku, Ukyo-ku , Kyoto 615 , Japan.|b Departments of Agricultural Chemistry , Food Science, Kyoto Prefectural University, Shimogamo, Sakyo-ku , Kyoto 606 , Japan.
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Iwami
a Department of Home Science , Koka Women's Junior College, Nishikyogoku, Ukyo-ku , Kyoto 615 , Japan.|b Departments of Agricultural Chemistry , Food Science, Kyoto Prefectural University, Shimogamo, Sakyo-ku , Kyoto 606 , Japan.
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Ibuki
a Department of Home Science , Koka Women's Junior College, Nishikyogoku, Ukyo-ku , Kyoto 615 , Japan.|c Food Science, Kyoto Prefectural University, Shimogamo, Sakyo-ku , Kyoto 606 , Japan .
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Kawabata