EVALUATION OF FREEZE DRIED ALOE VERA AND NOPAL CACTUS FOR POSSIBLE HEALTH TREATMENTS BY COMPARISON OF ANTIOXIDANT PROPERTIES AND FREE RADICAL INHIBITION.
The goal of this project was to characterize the antioxidant powers of lyophilized Aloe Vera (Aloe barbadensis) and Nopal Cactus(Opuntia ficus-indica)by quantifying the phenolics content and radical scavenging abilities of preparations derived from these plants. Extracts of these lyophylized succulents were assayed for phenolic compounds by the Folin Ciocalteau method and compared for free radical scavenging capability by the DPPH method. We found that even though the Aloe lyophilizate extract contained more phenolic content, the Nopal lyophilizate exhibited better free radical scavenging ability. Aloe Vera extract contained 0.278 g/L of phenolic content and exhibited 11.1% free radical inhibition, with a free radical scavenging rate constant of 0.177±0.015 min-1. Nopal Cactus extract contained 0.174 g/L of phenolic content and exhibited 13.2% free radical inhibition, with a free radical scavenging rate constant of 0.155±0.009 min-1. These results showed Nopal to have greater antioxidant potency than Aloe.
Department of Chemistry and Biochemistry, California State University Dominguez Hills, Carson, CA 90747.
Kenneth R
KR
Rodriguez
Department of Chemistry and Biochemistry, California State University Dominguez Hills, Carson, CA 90747.
Anthony E
AE
Jones
Department of Chemistry and Biochemistry, California State University Dominguez Hills, Carson, CA 90747.
Barbara
B
Belmont
Aloe Vera; Antioxidants; Diabetes; Free-Radical; Nopal Cactus; Phenolic; Soxhlet