Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings.
a Department of Food and Nutrition , Hiroshima Women's University , 1-1-71 Ujina-Higashi, Minami-ku, Hiroshima 734 , Japan.
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Ishinaga
a Department of Food and Nutrition , Hiroshima Women's University , 1-1-71 Ujina-Higashi, Minami-ku, Hiroshima 734 , Japan.
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Yamauchi
a Department of Food and Nutrition , Hiroshima Women's University , 1-1-71 Ujina-Higashi, Minami-ku, Hiroshima 734 , Japan.
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Egusa
a Department of Food and Nutrition , Hiroshima Women's University , 1-1-71 Ujina-Higashi, Minami-ku, Hiroshima 734 , Japan.
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Mukai