The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement.
Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.
Vasanti S
VS
Malik
Departments of Nutrition and Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts3Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
Walter C
WC
Willett
Departments of Nutrition and Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts3Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
Frank B
FB
Hu
D002136:Calcium, Dietary / Q000592:standards; D002253:Carbonated Beverages / Q000592:standards / Q000600:supply & distribution; D003132:Commerce; D019422:Dietary Sucrose / Q000008:administration & dosage / Q000592:standards; D002149:Energy Intake; D005515:Food Labeling / Q000331:legislation & jurisprudence / Q000592:standards*; D006801:Humans; D017419:Potassium, Dietary / Q000008:administration & dosage / Q000592:standards; D064167:Recommended Dietary Allowances / Q000331:legislation & jurisprudence; D064788:Serving Size / Q000592:standards; D013549:Sweetening Agents / Q000008:administration & dosage / Q000592:standards; D044242:Trans Fatty Acids / Q000008:administration & dosage / Q000592:standards; D014481:United States; D014486:United States Food and Drug Administration
D002136:Calcium, Dietary; D019422:Dietary Sucrose; D017419:Potassium, Dietary; D013549:Sweetening Agents; D044242:Trans Fatty Acids