Bacterial communities in Arctic first-year drift ice during the winter/spring transition.
Horizontal and vertical variability of first-year drift-ice bacterial communities was investigated along a North-South transect in the Fram Strait during the winter/spring transition. Two different developmental stages were captured along the transect based on the prevailing environmental conditions and the differences in bacterial community composition. The differences in the bacterial communities were likely driven by the changes in sea-ice algal biomass (2.6-5.6 fold differences in chl-a concentrations). Copiotrophic genera common in late spring/summer sea ice, such as Polaribacter, Octadecabacter and Glaciecola, dominated the bacterial communities, supporting the conclusion that the increase in the sea-ice algal biomass was possibly reflected in the sea-ice bacterial communities. Of the dominating bacterial genera, Polaribacter seemed to benefit the most from the increase in algal biomass, since they covered approximately 39% of the total community at the southernmost stations with higher (>6 μg l(-1) ) chl-a concentrations and only 9% at the northernmost station with lower chl-a concentrations (<6 μg l(-1) ). The sea-ice bacterial communities also varied between the ice horizons at all three stations and thus we recommend that for future studies multiple ice horizons be sampled to cover the variability in sea-ice bacterial communities in spring.
Marine Research Centre, Finnish Environment Institute, PO Box 140, Erik Palménin aukio 1, Helsinki, 00251, Finland.|Tvärminne Zoological Station, University of Helsinki, J.A. Palménin tie 260, Hanko, 10900, Finland.
Eeva
E
Eronen-Rasimus
Marine Research Centre, Finnish Environment Institute, PO Box 140, Erik Palménin aukio 1, Helsinki, 00251, Finland.|Tvärminne Zoological Station, University of Helsinki, J.A. Palménin tie 260, Hanko, 10900, Finland.
Jonna
J
Piiparinen
Department of Food and Environmental Sciences, University of Helsinki, PO Box 56, Viikinkaari 9, 00014, Finland.
Antti
A
Karkman
Department of Food and Environmental Sciences, University of Helsinki, PO Box 56, Viikinkaari 9, 00014, Finland.
Christina
C
Lyra
Norwegian Polar Institute, Fram Centre, P.O. Box 6606 Langnes, Tromsø, 9296, Norway.
Sebastian
S
Gerland
Marine Research Centre, Finnish Environment Institute, PO Box 140, Erik Palménin aukio 1, Helsinki, 00251, Finland.
Hermanni
H
Kaartokallio
D001110:Arctic Regions; D001419:Bacteria / Q000145:classification* / Q000235:genetics*; D058448:Biota; D004783:Environmental Microbiology; D007053:Ice; D056186:Metagenomics; D012621:Seasons
D007053:Ice