Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution.
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.
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J
Terao
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.|b Nagano State Laboratory of Food Technology , Nagano 380 , Japan.
H
H
Karasawa
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.|c Department of Food Science and Technology, Faculty of Fisheries , Hokkaido University , Hakodate , Hokkaido 041 , Japan.
H
H
Arai
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.
A
A
Nagao
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.|c Department of Food Science and Technology, Faculty of Fisheries , Hokkaido University , Hakodate , Hokkaido 041 , Japan.
T
T
Suzuki
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.|c Department of Food Science and Technology, Faculty of Fisheries , Hokkaido University , Hakodate , Hokkaido 041 , Japan.
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K
Takama