Effect of milk replacer feeding rate and functional fatty acids on dairy calf performance and digestion of nutrients.
Calves fed large amounts of milk replacer (MR) gain more body weight preweaning than calves fed less MR; however, postweaning growth may be reduced because of impaired digestion of nutrients. This was explored in the current research, as was the inclusion of functional fatty acids (NT) that could ameliorate some poor growth and digestion issues in calves fed large amounts of MR. Two MR rates [moderate (MOD) or aggressive (AGG)] with and without NT were compared using 48 male Holstein calves initially 3d old (43±1.5kg of body weight) randomly assigned to treatments. The MOD rate was fed at 0.66kg of dry matter (DM) for 49d. The AGG rate was fed for 4d at 0.66kg of DM, 4d at 0.96kg of DM, then 34d at 1.31kg of DM, followed by 0.66kg of DM for the last 7d. Calves were completely weaned at 49d. The MR contained 27% crude protein and 17% fat. The textured starter was 20% crude protein. Starter and water were fed free-choice for the first 56d when calves were housed in individual pens. From 56 to 112d, calves were grouped (4 calves/pen), maintaining the same MR rate and NT treatments, and fed starter blended with 5% chopped grass hay free-choice with free-choice water. Digestibility was estimated from fecal collections made on d 19 to 23, 40 to 44, and 52 to 56. Data were analyzed as a completely randomized design with a factorial arrangement of MR rate and NT using repeated measures with a mixed procedure. Fiber and starch digestion increased with age and was lower for AGG versus MOD. Calf average daily gain and hip width change were greater before approximately 6wk of age for AGG versus MOD, but this was reversed from approximately 6 to 16wk. Calves fed AGG had lower average daily gain per unit intake of DM, crude protein, and metabolizable energy from 8 to 16wk than calves fed MOD. Preweaning starter intake was less for calves fed AGG versus MOD. Calves fed AGG had greater body weight gain than MOD over 112d, but hip width change did not differ. Feeding NT improved digestibility of organic matter, DM, neutral detergent fiber, and acid detergent fiber (over 50% improvement for neutral detergent fiber and acid detergent fiber), which resulted in 10.7kg (13%) more body weight gain and 1.4cm (16%) more hip width change over 112d. This was a greater improvement in growth than the difference in AGG and MOD programs over 112d.
Nutrition and Research Center, Provimi, 10 Nutrition Way, Brookville, OH 45309. Electronic address: mhill@provimi-na.com.
T M
TM
Hill
Nutrition and Research Center, Provimi, 10 Nutrition Way, Brookville, OH 45309.
J D
JD
Quigley
Nutrition and Research Center, Provimi, 10 Nutrition Way, Brookville, OH 45309.
F X
FX
Suarez-Mena
Nutrition and Research Center, Provimi, 10 Nutrition Way, Brookville, OH 45309.
H G
HG
Bateman
Nutrition and Research Center, Provimi, 10 Nutrition Way, Brookville, OH 45309.
R L
RL
Schlotterbeck
D000821:Animal Feed; D000818:Animals; D000831:Animals, Newborn / Q000378:metabolism; D002417:Cattle; D004032:Diet / Q000662:veterinary; D004063:Digestion; D005227:Fatty Acids; D041941:Milk Substitutes / Q000008:administration & dosage*; D014886:Weaning
D005227:Fatty Acids
calf; digestion; milk replacer