Purification and Properties of Acid Stable Xylanases from Aspergillus kawachii.
Five extracellular endo-xylanases were recognized in the culture broth of shochu koji mold (Aspergillus kawachii, IFO 4308), and three major xylanases (XylA, XylB, and XylC) were purified and characterized. The molecular masses of XylA, XylB, and XylC were 35,000, 26,000, and 29,000, and isoelectric points were pH 6.7, 4.4, and 3.5, respectively. Amino acid compositions and other properties were studied and these three xylanases were found to be greatly different in their properties. These three xylanases, XylA, XylB, and XylC, were stable between pH 3-10, 3-10, and 1-9 and the optimum pHs were 5.5, 4.5, and 2.0, respectively. Consequently, these xylanases were acid stable xylanases, especially XylC was an acidophilic xylanase (acid xylanase). These xylanases produced various xylooligosaccharides including xylose from xylan and the main product was xylobiose in all xylanases. The production of acid xylanase (XylC) was enhanced with a low initial pH of the medium.
a National Research Institute of Brewing, 2-6-30, Takinogawa, Kita-ku , Tokyo 114 , Japan.
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Ito
a National Research Institute of Brewing, 2-6-30, Takinogawa, Kita-ku , Tokyo 114 , Japan.
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Ogasawara
a National Research Institute of Brewing, 2-6-30, Takinogawa, Kita-ku , Tokyo 114 , Japan.
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Sugimoto
a National Research Institute of Brewing, 2-6-30, Takinogawa, Kita-ku , Tokyo 114 , Japan.
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Ishikawa