Microbial keratinases: industrial enzymes with waste management potential.
Proteases are ubiquitous enzymes that occur in various biological systems ranging from microorganisms to higher organisms. Microbial proteases are largely utilized in various established industrial processes. Despite their numerous industrial applications, they are not efficient in hydrolysis of recalcitrant, protein-rich keratinous wastes which result in environmental pollution and health hazards. This paved the way for the search of keratinolytic microorganisms having the ability to hydrolyze "hard to degrade" keratinous wastes. This new class of proteases is known as "keratinases". Due to their specificity, keratinases have an advantage over normal proteases and have replaced them in many industrial applications, such as nematicidal agents, nitrogenous fertilizer production from keratinous waste, animal feed and biofuel production. Keratinases have also replaced the normal proteases in the leather industry and detergent additive application due to their better performance. They have also been proved efficient in prion protein degradation. Above all, one of the major hurdles of enzyme industrial applications (cost effective production) can be achieved by using keratinous waste biomass, such as chicken feathers and hairs as fermentation substrate. Use of these low cost waste materials serves dual purposes: to reduce the fermentation cost for enzyme production as well as reducing the environmental waste load. The advent of keratinases has given new direction for waste management with industrial applications giving rise to green technology for sustainable development.
a CBSH, SD Agricultural University , Gujarat , India.
Amit
A
Verma
b Climate Change and Forest Influences Division , Forest Research Institute, ICFRE , Dehradun , India.
Hukum
H
Singh
c Department of Microbiology , GBPUAT , Pantnagar , India.
Shahbaz
S
Anwar
d CPCA, SD Agricultural University , Gujarat , India.
Anirudha
A
Chattopadhyay
d CPCA, SD Agricultural University , Gujarat , India.
Kapil K
KK
Tiwari
e Department of Biological Sciences , University of Lethbridge , Lethbridge , AB , Canada.|f Lethbridge Research Centre, Agriculture and Agrifood Canada , Lethbridge , AB , Canada.
Surinder
S
Kaur
g Department of Food, Agricultural, and Nutritional Sciences , University of Alberta , Edmonton , AB , Canada.
Gurpreet Singh
GS
Dhilon
D001419:Bacteria / Q000201:enzymology*; D001673:Biodegradation, Environmental; D001709:Biotechnology / Q000379:methods / Q000639:trends; D004787:Environmental Pollution; D005285:Fermentation; D006868:Hydrolysis; D007633:Keratins / Q000737:chemistry*; D010447:Peptide Hydrolases / Q000737:chemistry* / Q000235:genetics; D018505:Waste Management; D014866:Waste Products
D014866:Waste Products; D007633:Keratins; D010447:Peptide Hydrolases; C035855:keratinase
Fermentation; keratinases; keratinolytic microorganisms; keratinous waste; poultry waste; proteases