Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads.
Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. davidsela@umass.edu.
Timothy W
TW
Yeung
Izlia J
IJ
Arroyo-Maya
David J
DJ
McClements
David A
DA
Sela