Design of nutrition trials in critically ill patients: food for thought.
1 King Saud bin Abdulaziz University for Health Sciences and King Abdullah International Medical Research Center, Riyadh, Saudi Arabia ; 2 Department of Medicine, Division of Critical Care Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada ; 3 Interdepartmental Division of Critical Care Medicine, Department of Medicine, Division of Respirology, University of Toronto, Mount Sinai Hospital, Toronto, Canada.
Yaseen M
YM
Arabi
1 King Saud bin Abdulaziz University for Health Sciences and King Abdullah International Medical Research Center, Riyadh, Saudi Arabia ; 2 Department of Medicine, Division of Critical Care Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada ; 3 Interdepartmental Division of Critical Care Medicine, Department of Medicine, Division of Respirology, University of Toronto, Mount Sinai Hospital, Toronto, Canada.
Hasan M
HM
Al-Dorzi
1 King Saud bin Abdulaziz University for Health Sciences and King Abdullah International Medical Research Center, Riyadh, Saudi Arabia ; 2 Department of Medicine, Division of Critical Care Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada ; 3 Interdepartmental Division of Critical Care Medicine, Department of Medicine, Division of Respirology, University of Toronto, Mount Sinai Hospital, Toronto, Canada.
Lauralyn
L
McIntyre
1 King Saud bin Abdulaziz University for Health Sciences and King Abdullah International Medical Research Center, Riyadh, Saudi Arabia ; 2 Department of Medicine, Division of Critical Care Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada ; 3 Interdepartmental Division of Critical Care Medicine, Department of Medicine, Division of Respirology, University of Toronto, Mount Sinai Hospital, Toronto, Canada.
Sangeeta
S
Mehta