Antimicrobial Resistance Profiles of Salmonella spp. from Agricultural Environments in Fruit Production Systems.
Foodborne disease outbreaks involving fresh produce have increased in recent years. The risk of infection from contaminated food is worsened by the increased prevalence of antibiotic-resistant strains. This study evaluated the prevalence of antibiotic resistance in Salmonella isolates (n = 263) from agricultural production systems through to the final packed product. Salmonella isolates were preliminarily identified by matrix-assisted laser desorption ionization-time-of-flight mass spectroscopy (MALDI-TOF MS) and API 20E and identities confirmed by invA gene polymerase chain reaction. Antimicrobial susceptibility was performed with 15 antimicrobial agents using the Kirby-Bauer disk diffusion test. Of the 263 Salmonella isolates assessed, 59.3% were resistant to one or more antimicrobials. The most frequently detected resistance was against chloramphenicol and kanamycin (46.7%), trimethoprim-sulfamethoxazole (28%), and streptomycin (14%), and the less frequently detected resistance was toward ampicillin (1.14%), amikacin (0.76%), and amoxicillin-clavulanic acid (0.38%). Multiple antimicrobial resistance (MAR) (resistance to ≥3 antibiotics) was found in 48.7% (76/156) isolates. The most common MAR phenotype was to chloramphenicol and trimethoprim/sulfamethoxazole-kanamycin (43.6%). Resistance to chloramphenicol, kanamycin, or trimethoprim/sulfamethoxazole was only observed in MAR phenotypes. All isolates were susceptible to ceftiofur, cefoxitin, ceftriaxone, ciprofloxacin, nalidixic acid, gentamicin, and tetracycline. This study confirms the importance of fresh produce production environments as potential reservoirs and fresh produce as carriers of antibiotic-resistant Salmonella spp. with significant clinical importance. Further studies to evaluate the actual level of health risk from these pathogens should include characterization of the antibiotic resistance determinant genes among the isolates.
Department of Plant Science, Institute for Food Nutrition and Well-Being, University of Pretoria , Hatfield, South Africa .
Annancietar
A
Gomba
Department of Plant Science, Institute for Food Nutrition and Well-Being, University of Pretoria , Hatfield, South Africa .
Lizyben
L
Chidamba
Department of Plant Science, Institute for Food Nutrition and Well-Being, University of Pretoria , Hatfield, South Africa .
Lise
L
Korsten
D000900:Anti-Bacterial Agents / Q000145:classification* / Q000494:pharmacology; D024901:Drug Resistance, Multiple, Bacterial; D000072480:Farms; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology; D008826:Microbial Sensitivity Tests; D012475:Salmonella / Q000187:drug effects / Q000235:genetics* / Q000302:isolation & purification; D013019:South Africa
D000900:Anti-Bacterial Agents