The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species.
The aim of the present study was to assess the antifungal and anti-toxinogenic activity of 15 essential oils (EOs) against three fungi of the genus Aspergillus (A. parasiticus KMi-227-LR, A. parasiticus KMi-220-LR and A. flavus KMi-202-LR). The minimum inhibitory doses (MIDs) of the tested essential oils and their antifungal activity were determined using the micro-atmosphere method. The original commercial essential oil samples of Jasminum officinale L., Thymus vulgaris L., Syzygium aromaticum (L.) Merrill & Perry, Rosmarinus officinalis L., Ocimum basilicum L., Eucalyptus globulus Labill., Salvia officinalis L., Citrus limon (L.) Burm, Origanum vulgare L., Lavandula angustifolia Mill., Carum carvi L., Citrus sinensis (L.) Osbeck., Zingiber officinalis Rosc., Mentha piperita L. and Cinnamomum zeylanicum Nees. (C. verum J.S.Presl.) were produced in Slovakia (Calendula a.s., Nová Ľubovňa, Slovakia). All essential oils exhibited activity against all tested strains of fungi. After 14 days of incubation, A. flavus (KMi-202-LR) showed the highest susceptibility with a growth inhibition percentage (GIP) of 18.70% to C. limon and 5.92% to C. sinensis, while A. parasiticus (KMi-220-LR) exhibited a GIP of 20.56% to J. officinale. The minimum inhibitory doses (MIDs) of EOs with the most significant activity were recorded. The best antifungal activity, using the micro-atmosphere method was found in S. aromaticum with an MID of 62.5 μL L-1air, T. vulgaris (MID of 62.5 μL L-1air) and O. vulgare (MID of 31.5 μL L-1air) against all tested strains. Mycotoxin production of the tested strains was evaluated by the thin layer chromatography (TLC) method. Mycotoxin production of AFB1and AFG1was inhibited following all treatments with C. carvi, R. officinale and S. officinale, Eucalyptus globulus L. and O. basilicum L. Essential oils exhibited a potential inhibition activity against toxic fungi, although, these affected only the production of AFB1.
a Department of Microbiology , Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture , Nitra , Slovak Republic.
Miroslava
M
Císarová
a Department of Microbiology , Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture , Nitra , Slovak Republic.
Dana
D
Tančinová
a Department of Microbiology , Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture , Nitra , Slovak Republic.
Juraj
J
Medo
a Department of Microbiology , Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture , Nitra , Slovak Republic.
Miroslava
M
Kačániová
D000935:Antifungal Agents / Q000009:adverse effects*; D001230:Aspergillus / Q000187:drug effects*; D005658:Fungi / Q000187:drug effects*; D008826:Microbial Sensitivity Tests; D009183:Mycotoxins / Q000096:biosynthesis*; D009822:Oils, Volatile / Q000737:chemistry / Q000494:pharmacology*; D010938:Plant Oils / Q000737:chemistry / Q000494:pharmacology*; D018154:Slovakia
D000935:Antifungal Agents; D009183:Mycotoxins; D009822:Oils, Volatile; D010938:Plant Oils
Antifungal activity; Aspergillus; anti-toxigenic activity; essential oils; in vitro; mycotoxins; vapour contact