Association between the ambient temperature and the occurrence of human Salmonella and Campylobacter infections.
Salmonella spp. and thermotolerant Campylobacter spp. are the most important causes of human bacterial diarrheal infections worldwide. These bacterial species are influenced by several factors like behaviour of the host, shedding, environment incl. directly or indirectly through ambient temperature, and the infections show seasonality. Therefore, the aim of our study was to investigate the association between the occurrence of human campylobacteriosis and salmonellosis and the ambient temperature. The number of campylobacteriosis and salmonellosis cases in two German metropolises, Munich and Berlin, and three rural regions was analysed with simultaneous consideration of the ambient temperature over a period of four years (2001 to 2004) using regression, time series, and cross-correlation analysis. The statistical analysis showed that an increase in the ambient temperature correlated positively with an increase in human Salmonella and Campylobacter cases. The correlation occurred with a delay of approximately five weeks. The seasonal rise in ambient temperature correlated with increased incidence of bacterial diarrheal infections.
Institute of Food Quality and Food Safety, University of Veterinary Medicine of Hannover Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany.|Government of Lower Bavaria, Regierungsplatz 540, D-84028 Landshut, Germany.
Josef
J
Yun
Institute of Food Quality and Food Safety, University of Veterinary Medicine of Hannover Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany.|Federal Institute for Risk Assessment (BfR) and University of Veterinary Medicine of Hannover Foundation, Max-Dohrn-Str 8-10, D-10589 Berlin, Germany.
Matthias
M
Greiner
Bavarian Health and Food Safety Authority, Veterinärstr. 2, D-85764 Oberschleissheim, Germany.
Christiane
C
Höller
Bavarian Health and Food Safety Authority, Veterinärstr. 2, D-85764 Oberschleissheim, Germany.
Ute
U
Messelhäusser
Bavarian Health and Food Safety Authority, Veterinärstr. 2, D-85764 Oberschleissheim, Germany.
Albert
A
Rampp
Institute of Food Quality and Food Safety, University of Veterinary Medicine of Hannover Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany.
Günter
G
Klein
D002169:Campylobacter Infections / Q000175:diagnosis / Q000453:epidemiology*; D003967:Diarrhea / Q000382:microbiology; D005858:Germany / Q000453:epidemiology; D006801:Humans; D015995:Prevalence; D012480:Salmonella Infections / Q000175:diagnosis / Q000453:epidemiology*; D012621:Seasons; D013696:Temperature