Quantitative Analysis by X-Ray Diffraction of the Inclusion Complex Formed by d-Limonene in a β-Cyclodextrin/Maltodextrin Mixed Powder.
The level of the inclusion complex between β-Cyclodextrin (β-CD) and d-Limonene in a pure β-CD and β-CD/maltodextrin mixed powder was measured by X-ray diffraction. The relative integral intensity at 2θ=5-7° and 11-12° correlated well with the molar fraction of d-Limonene to the total moles of β-CD and the maltodextrin mixture. Solid state (13)C-CP/MAS NMR results correlated well with those by X-ray diffraction.
a Department of Biochemical Engineering , Toyama National College of Technology , Toyama 939 , Japan.
H
H
Yoshii
a Department of Biochemical Engineering , Toyama National College of Technology , Toyama 939 , Japan.|b Department of Biotechnology , Tottori University , Tottori 680 , Japan.
T
T
Furuta
a Department of Biochemical Engineering , Toyama National College of Technology , Toyama 939 , Japan.
M
M
Asada
a Department of Biochemical Engineering , Toyama National College of Technology , Toyama 939 , Japan.|c Application & Research Center, NMR Application Laboratory, JEOL Ltd. , Akishima 196 , Japan.
H
H
Sugisawa