Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes.
a Department of Agricultural Chemistry, Faculty of Agriculture , The University of Tokyo , Bunkyo-ku, Tokyo 113 , Japan.
Y
Y
Miura
a Department of Agricultural Chemistry, Faculty of Agriculture , The University of Tokyo , Bunkyo-ku, Tokyo 113 , Japan.
Y
Y
Uchijima
a Department of Agricultural Chemistry, Faculty of Agriculture , The University of Tokyo , Bunkyo-ku, Tokyo 113 , Japan.
S
S
Takahashi
a Department of Agricultural Chemistry, Faculty of Agriculture , The University of Tokyo , Bunkyo-ku, Tokyo 113 , Japan.
T
T
Noguchi