Interface-mediation of lipid bilayer organization and dynamics.
We report on the morphology and dynamics of planar supported lipid bilayer structures as a function of pH and ionic strength of the aqueous overlayer. Supported lipid bilayers composed of three components (phosphocholine, sphingomyelin and cholesterol) are known to exhibit phase segregation, with the characteristic domain sizes dependent on the amount and identity of each constituent, and the composition of the aqueous overlayer in contact with the bilayer. We report on fluorescence anisotropy decay imaging measurements of a rhodamine chromophore tethered to the headgroup of a phosphoethanolamine, where anisotropy decay images were acquired as a function of solution overlayer pH and ionic strength. The data reveal a two-component anisotropy decay under all conditions, with the faster time constant being largely independent of pH and ionic strength and the slower component depending on pH and ionic strength in different manners. For liposomes of the same composition, a single exponential anisotropy decay was seen. We interpret this difference in terms of bilayer curvature and support surface-bilayer interactions, and the pH and ionic strength dependencies in terms of ionic screening and protonation in the bilayer headgroup region.
Department of Chemistry, Michigan State University, 578 S. Shaw Lane, East Lansing, MI 48824-1322, USA. blanchard@chemistry.msu.edu.
Hannah E
HE
Mize
Department of Chemistry, Michigan State University, 578 S. Shaw Lane, East Lansing, MI 48824-1322, USA. blanchard@chemistry.msu.edu.
G J
GJ
Blanchard
D016880:Anisotropy; D002784:Cholesterol / Q000737:chemistry; D005454:Fluorescence Polarization; D008051:Lipid Bilayers / Q000737:chemistry*; D010714:Phosphatidylethanolamines / Q000737:chemistry; D010767:Phosphorylcholine; D012235:Rhodamines / Q000737:chemistry; D013109:Sphingomyelins / Q000737:chemistry
D008051:Lipid Bilayers; D010714:Phosphatidylethanolamines; D012235:Rhodamines; D013109:Sphingomyelins; D010767:Phosphorylcholine; D002784:Cholesterol