Dried Soy Milk with Low Content of n-Hexanal.
a Research Institute for Food Science, Kyoto University , Uji , Kyoto 611 , Japan.
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Kim Tran
a Research Institute for Food Science, Kyoto University , Uji , Kyoto 611 , Japan.
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Takamura
a Research Institute for Food Science, Kyoto University , Uji , Kyoto 611 , Japan.
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Kito