Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Marta
M
Romeu
Laura
L
Rubió
Vanessa
V
Sánchez-Martos
Olga
O
Castañer
Rafael
R
de la Torre
Rosa M
RM
Valls
Rosa
R
Ras
Anna
A
Pedret
Úrsula
Ú
Catalán
María Del Carmen
Mdel C
López de Las Hazas
María J
MJ
Motilva
Montserrat
M
Fitó
Rosa
R
Solà
Montserrat
M
Giralt