Fructose promotes growth and antifungal activity of Penicillium citrinum.
Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou, 510006, China.
Chang-Wen
CW
Wu
Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen, 361005, China.
Xiaojun
X
Wu
Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen, 361005, China.
Chao
C
Wen
Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou, 510006, China.
Bo
B
Peng
Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou, 510006, China.
Xuan-Xian
XX
Peng
Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen, 361005, China. chenxinhua@tio.org.cn.
Xinhua
X
Chen
Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou, 510006, China. lihui32@sysu.edu.cn.
Hui
H
Li
D000935:Antifungal Agents / Q000378:metabolism*; D001230:Aspergillus / Q000254:growth & development; D020171:Botrytis / Q000254:growth & development; D005632:Fructose / Q000494:pharmacology*; D005670:Fusarium / Q000254:growth & development; D010407:Penicillium / Q000254:growth & development*
D000935:Antifungal Agents; D005632:Fructose