An Improved Medium for the Isolation of Lactobacilli from Kefir Grains.
a Central Research Laboratory, Glico Dairy Co., Ltd. , Akishima , Tokyo 196 , Japan.
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Kojima
a Central Research Laboratory, Glico Dairy Co., Ltd. , Akishima , Tokyo 196 , Japan.
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S
Takizawa
a Central Research Laboratory, Glico Dairy Co., Ltd. , Akishima , Tokyo 196 , Japan.
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S
Tamura
a Central Research Laboratory, Glico Dairy Co., Ltd. , Akishima , Tokyo 196 , Japan.
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Fujinaga
a Central Research Laboratory, Glico Dairy Co., Ltd. , Akishima , Tokyo 196 , Japan.|b Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN) , Wako , Saitama 351-01 , Japan.
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Y
Benno
a Central Research Laboratory, Glico Dairy Co., Ltd. , Akishima , Tokyo 196 , Japan.|b Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN) , Wako , Saitama 351-01 , Japan.
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T
Nakase