Enhancing Effect of Ascorbic Acid on the Mutagenicity of Trp-P-1 by Indigocarmine in the Salmonella Microsome.
a Laboratory of Food Science, Faculty of Education , Yamaguchi University , 1677-1 Yoshida , Yamaguchi 753 , Japan.
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Yamada
a Laboratory of Food Science, Faculty of Education , Yamaguchi University , 1677-1 Yoshida , Yamaguchi 753 , Japan.|b Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture , Miyazaki University , Nishi 1-1, Gakuen Kibana-dai , Miyazaki 889-21 , Japan.
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Y
Tomita