Effect of dietary polyphenols on cardiovascular risk.
Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain.
Rosa M
0000-0002-1287-4560
RM
Lamuela-Raventos
Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain.
Paola
0000-0003-2191-5501
P
Quifer-Rada
D002318:Cardiovascular Diseases; D002319:Cardiovascular System; D004032:Diet; D006801:Humans; D059808:Polyphenols; D012307:Risk Factors
D059808:Polyphenols