Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na(+) Form.
The distribution coefficients of glucose, maltose, and maltotriose on cation-exchange resin in Na(+) form with a divinylbenzene content of 4% were determined in the temperature range of 5 to 60°C. The coefficients increased with decreasing temperature. The temperature dependence of the distribution coefficient was analyzed based on the swelling pressure of the resin.
a Department of Food Science and Technology, Faculty of Agriculture , Kyoto University , Sakyo-ku, Kyoto 606-01 , Japan.
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Adachi
a Department of Food Science and Technology, Faculty of Agriculture , Kyoto University , Sakyo-ku, Kyoto 606-01 , Japan.|b Production Station , Hayashibara Co., Ltd. , 1-1 Amase-minami, Okayama 700 , Japan.
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Mizuno
a Department of Food Science and Technology, Faculty of Agriculture , Kyoto University , Sakyo-ku, Kyoto 606-01 , Japan.
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Matsuno
distribution coefficient; ion-exchange resin; maltooligosaccharide; swelling pressure