Antioxidative Effect of Biogenic Amine on the Peroxidation of Linoleic Acid.
a Department of Food Science , National Chung Hsing University , 250 Kuokuang Road, Taichung , Taiwan , Republic of China.
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GC
Yen
a Department of Food Science , National Chung Hsing University , 250 Kuokuang Road, Taichung , Taiwan , Republic of China.
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HH
Kao