Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ran-Ran
RR
Xing
Si-Yu
SY
Li
Fei
F
He
Zhe
Z
Yang
Chang-Qing
CQ
Duan
Zheng
Z
Li
Jun
J
Wang
Qiu-Hong
QH
Pan