Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats.
a Yamawaki Gakuen Junior College , 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.
M
M
Koseki
a Yamawaki Gakuen Junior College , 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.|b Tokyo Metropolitan Research Laboratory of Public Health , Shinjuku, Tokyo 169 , Japan.
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H
Seki
a Yamawaki Gakuen Junior College , 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.|b Tokyo Metropolitan Research Laboratory of Public Health , Shinjuku, Tokyo 169 , Japan.
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K
Funayama
a Yamawaki Gakuen Junior College , 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.|c National Institute of Health and Nutrition , Shinjuku, Tokyo 162 , Japan.
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K
Tsuji
a Yamawaki Gakuen Junior College , 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.|d Research Institute of Food Science , Kyoto University , Uji, Kyoto 611 , Japan.
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N
Kitabatake
a Yamawaki Gakuen Junior College , 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.|e Kobe Women's University , Kobe, Hyogo 654 , Japan.
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T
Tochikura