Novel Heinz Body Hemolysis Factors in Onion (Allium cepa).
Heinz body hemolysis factors were isolated from boiled onion extracts and characterized as three novel sulfur-containing compounds: sodium trans-1-propenylthiosulfate, sodium cis-1-propenylthiosulfate, sodium n-propylthiosulfate.
a Department of Internal Medicine , Faculty of Veterinary Medicine, Hokkaido University , Sapporo 060 , Japan.
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Yamato
a Department of Internal Medicine , Faculty of Veterinary Medicine, Hokkaido University , Sapporo 060 , Japan.|b Department of Bioscience and Chemistry , Faculty of Agriculture, Hokkaido University , Sapporo 060 , Japan.
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Yoshihara
a Department of Internal Medicine , Faculty of Veterinary Medicine, Hokkaido University , Sapporo 060 , Japan.|b Department of Bioscience and Chemistry , Faculty of Agriculture, Hokkaido University , Sapporo 060 , Japan.
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Ichihara
a Department of Internal Medicine , Faculty of Veterinary Medicine, Hokkaido University , Sapporo 060 , Japan.
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Maede