Deodorization of Soybean Protein with Microorganisms.
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.
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Kobayashi
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|b Institute of Applied Biochemistry, University of Tsukuba , Tukuba 305 , Japan.
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Kohya
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|b Institute of Applied Biochemistry, University of Tsukuba , Tukuba 305 , Japan.
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Kawashima
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|b Institute of Applied Biochemistry, University of Tsukuba , Tukuba 305 , Japan.
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Kim
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|c Food Research & Development Laboratories, Ajinomoto Co., Inc. , Kawasaki 210 , Japan.
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Tanaka
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|c Food Research & Development Laboratories, Ajinomoto Co., Inc. , Kawasaki 210 , Japan.
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Motoki
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.
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Kasamo
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|b Institute of Applied Biochemistry, University of Tsukuba , Tukuba 305 , Japan.
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Kusakabe
a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.|b Institute of Applied Biochemistry, University of Tsukuba , Tukuba 305 , Japan.
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Murakami