Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder.
a Department of Home Economics , Aoyama Gakuin Women's Junior College , Shibuya-ku, Tokyo 150 , Japan.
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Tanimoto
a Department of Home Economics , Aoyama Gakuin Women's Junior College , Shibuya-ku, Tokyo 150 , Japan.|b College of Pharmacy, Nihon University , Funabashi-shi, Chiba 274 , Japan.
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Koike
a Department of Home Economics , Aoyama Gakuin Women's Junior College , Shibuya-ku, Tokyo 150 , Japan.|b College of Pharmacy, Nihon University , Funabashi-shi, Chiba 274 , Japan.
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Takahashi