Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.
Food-product recall data for recalls due to Shiga toxin-producing Escherichia coli (STEC) from 2000 to 2012 were obtained for establishments regulated by the United States Department of Agriculture, Food Safety and Inspection Service (FSIS). Statistical tests were used to assess the factors associated with recovery of product following STEC recalls along with the relationship between cluster detection and jurisdictions. Our results indicated that the percentage of recalled product recovered following a recall action due to STEC was dependent on the complexity of distribution, type of distribution, amount of time between production and recall dates, and the number of pounds of product recalled. Illness-related STEC recalls were associated with a lower percentage of product recovery which was probably impacted by larger amounts of product recalled, broader production scope, and delays from epidemiological and traceback investigations. Further, detection of illnesses related to STEC recalls seemed to be enhanced in states with additional resources and a history of successful foodborne investigations. This makes an argument for additional resources dedicated to public health agencies specifically for the surveillance of foodborne illnesses.
Division of Environmental Health Sciences,School of Public Health,University of Minnesota,Minneapolis,MN,USA.
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Seys
Center for Animal Health and Food Safety,College of Veterinary Medicine,University of Minnesota,Saint Paul,MN,USA.
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0000-0003-1155-2751
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Sampedro
Division of Environmental Health Sciences,School of Public Health,University of Minnesota,Minneapolis,MN,USA.
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Hedberg
D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology; D019453:Escherichia coli O157 / Q000502:physiology; D005516:Food Microbiology / Q000331:legislation & jurisprudence / Q000706:statistics & numerical data; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D008461:Meat Products / Q000382:microbiology* / Q000706:statistics & numerical data; D011159:Population Surveillance; D054323:Shiga-Toxigenic Escherichia coli / Q000502:physiology*; D014481:United States / Q000453:epidemiology; D016885:United States Department of Agriculture / Q000331:legislation & jurisprudence

               Escherichia coli O157; Beef; STEC; illness; investigation; outbreak; recall