title: Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland.
abstract: A total of 44 samples of salmon, pangasius (shark catfish), shrimps, and oysters were tested for the presence of Escherichia coli, enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus, which are indicator organisms commonly used in programs to monitor antibiotic resistance. The isolated bacterial strains, confirmed by matrix-assisted laser desorption ionization time-of-flight mass spectroscopy, were tested against a panel of 29 antimicrobial agents to obtain MICs. Across the four sample types, Enterococcus faecalis (59%) was most common, followed by E. coli (55%), P. aeruginosa (27%), and S. aureus (9%). All bacterial species were resistant to some antibiotics. The highest rates of resistance were in E. faecalis to tetracycline (16%), in E. coli to ciprofloxacin (22%), and in S. aureus to penicillin (56%). Antibiotic resistance was found among all sample types, but salmon and oysters were less burdened than were shrimps and pangasius. Multidrug-resistant (MDR) strains were exclusively found in shrimps and pangasius: 17% of pangasius samples (MDR E. coli and S. aureus) and 64% of shrimps (MDR E. coli, E. faecalis, and S. aureus). Two of these MDR E. coli isolates from shrimps (one from an organic sample) were resistant to seven antimicrobial agents. Based on these findings, E. coli in pangasius, shrimps, and oysters, E. faecalis in pangasius, shrimps, and salmon, and P. aeruginosa in pangasius and shrimps are potential candidates for programs monitoring antimicrobial resistance. Enrichment methods for the detection of MDR bacteria of special public health concern, such as methicillin-resistant S. aureus and E. coli producing extended-spectrum β-lactamases and carbapenemases, should be implemented.
authors.affiliation: Federal Food Safety and Veterinary Office, Schwarzenburgstrasse 155, 3003 Berne, Switzerland. renate.boss@blv.admin.ch.
authors.forename: Renate
authors.initials: R
authors.lastname: Boss
authors.affiliation: Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of Berne, Länggassstrasse 122, 3001 Berne, Switzerland.
authors.forename: Gudrun
authors.initials: G
authors.lastname: Overesch
authors.affiliation: Federal Food Safety and Veterinary Office, Schwarzenburgstrasse 155, 3003 Berne, Switzerland.
authors.forename: Andreas
authors.initials: A
authors.lastname: Baumgartner
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents; D000890:Anti-Infective Agents; D016983:Enterococcus; D004926:Escherichia coli / Q000302:isolation & purification; D055624:Methicillin-Resistant Staphylococcus aureus; D008826:Microbial Sensitivity Tests; D011550:Pseudomonas aeruginosa; D017747:Seafood / Q000382:microbiology*; D013211:Staphylococcus aureus; D013557:Switzerland
chemical_list: D000900:Anti-Bacterial Agents; D000890:Anti-Infective Agents