title: Saturated fat and Type 2 diabetes: where do we stand?
authors.affiliation: University of Oxford, Oxford Centre for Diabetes, Endocrinology and Metabolism (OCDEM), Oxford, UK. pamela.dyson@ocdem.ox.ac.uk.
authors.forename: P A
authors.initials: PA
authors.lastname: Dyson
mesh_terms: D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D003925:Diabetic Angiopathies / Q000517:prevention & control; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects / Q000145:classification; D004435:Eating / Q000502:physiology; D004704:Endocrinology / Q000592:standards*; D005227:Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects / Q000145:classification; D006801:Humans; D018673:Nutrition Policy; D017410:Practice Guidelines as Topic / Q000592:standards
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids