title: Corrigendum to "Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile" [Meat Science 117 (2016) 108-116].
authors.affiliation: Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
authors.forename: Leire
authors.initials: L
authors.lastname: Bravo-Lamas
authors.affiliation: Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
authors.forename: Luis J R
authors.initials: LJR
authors.lastname: Barron
authors.affiliation: Guelph Food Research Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada.
authors.forename: John K G
authors.initials: JKG
authors.lastname: Kramer
authors.affiliation: Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
authors.forename: Iñaki
authors.initials: I
authors.lastname: Etaio
authors.affiliation: Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain. Electronic address: noelia.aldai@ehu.eus.
authors.forename: Noelia
authors.initials: N
authors.lastname: Aldai