title: Response to "Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters" by Buenz et al.
authors.affiliation: Danish Academy of Hunting, Skrejrupvej 31, 8410, Rønde, Denmark.
authors.forename: Niels
authors.initials: N
authors.lastname: Kanstrup
authors.affiliation: Department of Integrative Biology, University of Guelph, Guelph, ON, N1G 2W1, Canada. vthomas@uoguelph.ca.
authors.forename: Vernon G
authors.initials: VG
authors.lastname: Thomas
authors.affiliation: Department of Wildlife Diseases, Leibniz Institute for Zoo and Wildlife Research, P.O. 601103, 10252, Berlin, Germany.
authors.forename: Oliver
authors.initials: O
authors.lastname: Krone
authors.affiliation: Wildlife Department, Eberswalde-University, Schicklerstrasse 5, 16225, Eberswalde, Germany.
authors.forename: Carl
authors.initials: C
authors.lastname: Gremse
mesh_terms: D000818:Animals; D000835:Animals, Wild; D003670:Deer; D008460:Meat / Q000032:analysis*; D009520:New Zealand