title: Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand.
abstract: Having a sufficient supply of energy, usually in the form of ATP, is essential for all living organisms. In this study, however, we demonstrate that it can be beneficial to reduce ATP availability when the objective is microbial production. By introducing the ATP hydrolyzing F1-ATPase into a Lactococcus lactis strain engineered into producing acetoin, we show that production titer and yield both can be increased. At high F1-ATPase expression level, the acetoin production yield could be increased by 10 %; however, because of the negative effect that the F1-ATPase had on biomass yield and growth, this increase was at the cost of volumetric productivity. By lowering the expression level of the F1-ATPase, both the volumetric productivity and the final yield could be increased by 5 % compared to the reference strain not overexpressing the F1-ATPase, and in batch fermentation, it was possible to convert 176 mM (32 g/L) of glucose into 146.5 mM (12.9 g/L) acetoin with a yield of 83 % of the theoretical maximum. To further demonstrate the potential of the cell factory developed, we complemented it with the lactose plasmid pLP712, which allowed for growth and acetoin production from a dairy waste stream, deproteinized whey. Using this cheap and renewable feedstock, efficient acetoin production with a titer of 157 mM (14 g/L) acetoin was accomplished.
authors.affiliation: National Food Institute, Technical University of Denmark, DK-2800, Kongens Lyngby, Denmark.
authors.forename: Jianming
authors.initials: J
authors.lastname: Liu
authors.affiliation: National Food Institute, Technical University of Denmark, DK-2800, Kongens Lyngby, Denmark.
authors.forename: Vijayalakshmi
authors.initials: V
authors.lastname: Kandasamy
authors.affiliation: Arla Foods Ingredients Group P/S, Sønderhøj 10-12, 8260, Viby J, Denmark.
authors.forename: Anders
authors.initials: A
authors.lastname: Würtz
authors.affiliation: National Food Institute, Technical University of Denmark, DK-2800, Kongens Lyngby, Denmark. perj@food.dtu.dk.
authors.forename: Peter Ruhdal
authors.initials: PR
authors.lastname: Jensen
authors.affiliation: National Food Institute, Technical University of Denmark, DK-2800, Kongens Lyngby, Denmark. chso@food.dtu.dk.
authors.forename: Christian
authors.initials: C
authors.lastname: Solem
mesh_terms: D000093:Acetoin / Q000378:metabolism*; D000255:Adenosine Triphosphate / Q000378:metabolism*; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D013294:Lactococcus lactis / Q000235:genetics* / Q000378:metabolism*; D007785:Lactose / Q000378:metabolism; D060847:Metabolic Engineering; D053858:Metabolic Networks and Pathways / Q000235:genetics; D006180:Proton-Translocating ATPases / Q000235:genetics / Q000378:metabolism
chemical_list: D000255:Adenosine Triphosphate; D000093:Acetoin; D006180:Proton-Translocating ATPases; D005947:Glucose; D007785:Lactose
keywords: Acetoin; Additional ATP consumption; F1-ATPase; Lactococcus lactis