title: The effect of quantitative feed restriction on allometric growth in broilers.
abstract: Feed restriction in broilers is aimed at preventing metabolic disorders, increasing feed efficiency, or manipulating carcass conformation. The purpose of the current study was to investigate the effects of modest graded levels feed restriction during the second and third wk of life. Mixed-sex chickens were raised in pens with 4 replications per treatment to 35 d of age. Chickens were fed ad libitum throughout the trial, or 90, 80, or 70% of expected ad libitum feed intake during the second wk of life, or 95, 90, 85, or 80% of expected ad libitum feed intake during the third wk of life. Feed intake, BW, ADG, and feed conversion ratio (FCR) were measured and weekly dissections were conducted to characterize allometric growth of the breast muscle, legs, abdominal fat pad, liver, gastro-intestinal tract (GIT), and heart. Feeding 70% of ad libitum during wk 2 and 80% during wk 3 reduced ADG during the restriction period and reduced BW at the end of the restriction period, but chickens exhibited complete compensatory growth within one wk after the restriction period. No significant effects of restriction treatment were found on BW, FCR, fat pad, empty GIT, breast muscle, heart, legs, and liver weight at d 35, but allometric growth curve for breast muscle was lower in birds fed 80 and 85% of ad libitum during wk 3, and for birds fed 70% of ad libitum in wk 2. Allometric growth curves for all body parts were different between males and females, except for the liver. Females had higher relative fat pad, breast muscle, and liver weight and a lower GIT and heart and leg weight compared with males at d 35. Feed restriction could differentially affect males and females. This study showed that feeding 70% of ad libitum in wk 2 might be beneficial to reduce fat pad, but later feed restriction in wk 3 may reduce breast muscle weight at broiler processing age.
authors.affiliation: Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, AB, T6G 2P5, Canada.
authors.forename: S A S
authors.initials: SA
authors.lastname: van der Klein
authors.affiliation: Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, AB, T6G 2P5, Canada.
authors.forename: F A
authors.initials: FA
authors.lastname: Silva
authors.affiliation: Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, NL-6700 AH, Wageningen, the Netherlands.
authors.forename: R P
authors.initials: RP
authors.lastname: Kwakkel
authors.affiliation: Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, AB, T6G 2P5, Canada mzuidhof@ualberta.ca.
authors.forename: M J
authors.initials: MJ
authors.lastname: Zuidhof
mesh_terms: D000273:Adipose Tissue; D000818:Animals; D002645:Chickens / Q000254:growth & development*; D005260:Female; D005508:Food Deprivation / Q000502:physiology*; D008297:Male; D011897:Random Allocation; D015430:Weight Gain
keywords: breast muscle; compensatory gain; development; fat pad; yield