title: Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.
abstract: In the present study we compared the postprandial glycemic and satiety responses of different dietary polysaccharides when added in milk (2% M.F.). The objective of this study was to evaluate different polysaccharides against postprandial glucose, appetite responses and food intake at subsequent meal. In a repeated measures design, 30 females (18-30 years) consumed 250 ml milk 2% M.F. (control), or milk with carrageenan (2.5 g), guar gum (2.5 g) and alginate (2.5 g), followed by an ad libitum pizza meal after 120 min. Alginate and guar gum addition resulted in lower caloric intake at subsequent pizza meal. The post-treatment (0-120 min) glucose and average appetite were suppressed by alginate and guar gum (p < 0.0001), with more pronounced effect of guar gum. However, alginate resulted in lower blood glucose (p < 0.0001) compared with control and carrageenan during post-treatment. Alginate and guar gum added beverages would be beneficial in short-term regulation of postprandial glycemia and satiety.
authors.affiliation: a Institute of Home and Food Sciences, Government College University , Faisalabad , Pakistan ;|b Department of Nutritional Sciences , University of Toronto , Canada ;
authors.forename: Muhammad Umair
authors.initials: MU
authors.lastname: Arshad
authors.affiliation: c Department of Home Economics , Government College for Women University , Faisalabad , Pakistan ;
authors.forename: Saima
authors.initials: S
authors.lastname: Ishtiaq
authors.affiliation: a Institute of Home and Food Sciences, Government College University , Faisalabad , Pakistan ;
authors.forename: Faqir Muhammad
authors.initials: FM
authors.lastname: Anjum
authors.affiliation: a Institute of Home and Food Sciences, Government College University , Faisalabad , Pakistan ;
authors.forename: Farhan
authors.initials: F
authors.lastname: Saeed
authors.affiliation: d Department of Applied Chemistry , Government College University , Faisalabad , Pakistan.
authors.forename: Shahzad Ali Shahid
authors.initials: SA
authors.lastname: Chatha
authors.affiliation: a Institute of Home and Food Sciences, Government College University , Faisalabad , Pakistan ;
authors.forename: Ali
authors.initials: A
authors.lastname: Imran
mesh_terms: D000293:Adolescent; D000328:Adult; D000464:Alginates / Q000008:administration & dosage / Q000032:analysis; D000818:Animals; D001066:Appetite / Q000187:drug effects*; D001786:Blood Glucose / Q000378:metabolism*; D002351:Carrageenan / Q000008:administration & dosage; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000032:analysis; D004041:Dietary Fats / Q000008:administration & dosage / Q000032:analysis; D004043:Dietary Fiber / Q000008:administration & dosage / Q000032:analysis; D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D002149:Energy Intake; D005260:Female; D005685:Galactans / Q000008:administration & dosage; D020723:Glucuronic Acid / Q000008:administration & dosage / Q000032:analysis; D006603:Hexuronic Acids / Q000008:administration & dosage / Q000032:analysis; D006801:Humans; D008351:Mannans / Q000008:administration & dosage; D062407:Meals; D008892:Milk / Q000737:chemistry*; D053149:Plant Gums / Q000008:administration & dosage; D011134:Polysaccharides / Q000008:administration & dosage*; D019518:Postprandial Period; D012527:Satiation; D016037:Single-Blind Method; D055815:Young Adult
chemical_list: D000464:Alginates; D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D005685:Galactans; D006603:Hexuronic Acids; D008351:Mannans; D053149:Plant Gums; D011134:Polysaccharides; D020723:Glucuronic Acid; D002351:Carrageenan; C007894:guar gum
keywords: Dietary polysaccharides; food intake; milk; postprandial glycemia; satiety