title: Independent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat Diet.
abstract: Obesity is related to the consumption of energy-dense foods in addition to changes in the microbiome where a higher abundance of gut Bacteroidetes can be found in lean subjects or after weight loss. Lactitol, a sweet-tasting sugar alcohol, is a common sugar-replacement in foods. Polydextrose (PDX), a highly branched glucose polymer, is known to reduce energy intake. Here, we test if the combined effects of lactitol or PDX in combination with Bacteroides species will have a beneficial metabolic response in rats fed a high-fat (HF) diet. A total of 175 male Wistar rats were fed either a LF or HF diet. Bacteroides thetaiotaomicron (10(10) bacteria/animal/day) was orally administered with or without lactitol (1.6-2 g/animal/day) or PDX (2 g/animal/day) for 8 days. Postprandial blood samples, cecal digesta, and feces were collected on the last day. Measurements included: body weight, feed consumption, cecal short-chain fatty acids, fecal dry matter and heat value, blood glucose, insulin, triglyceride, and satiety hormone concentrations. Lactitol and PDX decreased the mean body weight when administered with B. thetaiotaomicron or when lactitol was administered alone. Levels of postprandial plasma triglycerides declined with lactitol and PDX when administered with B. thetaiotaomicron. For intestinal hormone release, lactitol - alone or with B. thetaiotaomicron - increased the release of gastrointestinal peptide tyrosine tyrosine (PYY) as well as the area under the curve (AUC) measured for PYY (0-8 h). In addition, levels of insulin AUC (0-8 h) decreased in the lactitol and PDX-supplemented groups. Lactitol and PDX may both provide additional means to regulate postprandial metabolism and weight management, whereas the addition of B. thetaiotaomicron in the tested doses had only minor effects on the measured parameters.
authors.affiliation: DuPont Nutrition and Health, Global Health & Nutrition Science , Kantvik , Finland.
authors.forename: Kaisa
authors.initials: K
authors.lastname: Olli
authors.affiliation: DuPont Nutrition and Health, Global Health & Nutrition Science , Kantvik , Finland.
authors.forename: Markku T
authors.initials: MT
authors.lastname: Saarinen
authors.affiliation: DuPont Nutrition and Health, Global Health & Nutrition Science , Kantvik , Finland.
authors.forename: Sofia D
authors.initials: SD
authors.lastname: Forssten
authors.affiliation: Made Consulting , Turku , Finland.
authors.forename: Mari
authors.initials: M
authors.lastname: Madetoja
authors.affiliation: Medical Research Center Oulu, Institute of Biomedicine and Biocenter of Oulu, Oulu University Hospital, University of Oulu, Oulu, Finland; Department of Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poznan, Poland.
authors.forename: Karl-Heinz
authors.initials: KH
authors.lastname: Herzig
authors.affiliation: DuPont Nutrition and Health, Global Health & Nutrition Science , Kantvik , Finland.
authors.forename: Kirsti
authors.initials: K
authors.lastname: Tiihonen
keywords: Bacteroides; PYY; insulin; lactitol; obesity; polydextrose; satiety signals; triglycerides