title: Artificially sweetened taste of insulin resistance?
authors.affiliation: Faculty of Kinesiology, University of Calgary, Calgary, Canada.|Faculty of Kinesiology, University of Calgary, Calgary, Canada.
authors.forename: Jane
authors.initials: J
authors.lastname: Shearer
authors.affiliation: Faculty of Kinesiology, University of Calgary, Calgary, Canada.|Faculty of Kinesiology, University of Calgary, Calgary, Canada.
authors.forename: Jodi
authors.initials: J
authors.lastname: Nettleton
mesh_terms: D001786:Blood Glucose / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology / Q000503:physiopathology; D002149:Energy Intake; D006801:Humans; D007333:Insulin Resistance; D064306:Non-Nutritive Sweeteners / Q000008:administration & dosage* / Q000009:adverse effects*; D009765:Obesity / Q000453:epidemiology / Q000503:physiopathology; D012307:Risk Factors; D013649:Taste
chemical_list: D001786:Blood Glucose; D064306:Non-Nutritive Sweeteners