title: Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl or Arachidonoyl Group.
abstract: Sphingomyelins and ceramides bearing a docosahexaenoyl or arachidonoyl group were synthesized from sphingosylphosphorylcholine and sphingosine, respectively, by dicyclohexylcarbodiimide-mediated acylation.
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: E
authors.initials: E
authors.lastname: Morigaki
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: M
authors.initials: M
authors.lastname: Nagao
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: Y
authors.initials: Y
authors.lastname: Miura
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: K
authors.initials: K
authors.lastname: Takahata
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: M
authors.initials: M
authors.lastname: Tada
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: S
authors.initials: S
authors.lastname: Nakajima
authors.affiliation: a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.
authors.forename: N
authors.initials: N
authors.lastname: Baba
authors.affiliation: b Division of Applied Life Science, Graduate School of Agriculture, Kyoto University.
authors.forename: S
authors.initials: S
authors.lastname: Shimizu
keywords: arachidonic acid; ceramide; docosahexaenoic acid; sphingomyelin