title: (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.
abstract: This study reports the (poly)phenolic fingerprinting and chemometric discrimination of leaves of eight mulberry clones from Morus alba and Morus nigra cultivated in Spain. UHPLC-MS(n) (Ultra High Performance Liquid Chromatography-Mass Spectrometry) high-throughput analysis allowed the tentative identification of a total of 31 compounds. The phenolic profile of mulberry leaf was characterized by the presence of a high number of flavonol derivatives, mainly glycosylated forms of quercetin and kaempferol. Caffeoylquinic acids, simple phenolic acids, and some organic acids were also detected. Seven compounds were identified for the first time in mulberry leaves. The chemometric analysis (cluster analysis and principal component analysis) of the chromatographic data allowed the characterization of the different mulberry clones and served to explain the great intraspecific variability in mulberry secondary metabolism. This screening of the complete phenolic profile of mulberry leaves can assist the increasing interest for purposes related to quality control, germplasm screening, and bioactivity evaluation.
authors.affiliation: Universidad Miguel Hernández de Elche, Departamento de Producción Vegetal y Microbiología, Grupo de Fruticultura y Técnicas de Producción, Carretera de Beniel, km 3,2, 03312 Orihuela, Alicante, Spain.
authors.forename: Eva M
authors.initials: EM
authors.lastname: Sánchez-Salcedo
authors.affiliation: Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno, 39, 43125 Parma, Italy.
authors.forename: Michele
authors.initials: M
authors.lastname: Tassotti
authors.affiliation: Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno, 39, 43125 Parma, Italy.
authors.forename: Daniele
authors.initials: D
authors.lastname: Del Rio
authors.affiliation: Universidad Miguel Hernández de Elche, Departamento de Producción Vegetal y Microbiología, Grupo de Fruticultura y Técnicas de Producción, Carretera de Beniel, km 3,2, 03312 Orihuela, Alicante, Spain.
authors.forename: Francisca
authors.initials: F
authors.lastname: Hernández
authors.affiliation: Universidad Miguel Hernández de Elche, Departamento de Producción Vegetal y Microbiología, Grupo de Fruticultura y Técnicas de Producción, Carretera de Beniel, km 3,2, 03312 Orihuela, Alicante, Spain.
authors.forename: Juan José
authors.initials: JJ
authors.lastname: Martínez
authors.affiliation: Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno, 39, 43125 Parma, Italy. Electronic address: pedromiguel.menaparreno@unipr.it.
authors.forename: Pedro
authors.initials: P
authors.lastname: Mena
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D044948:Flavonols / Q000032:analysis; D005638:Fruit / Q000737:chemistry; D062385:Hydroxybenzoates / Q000032:analysis; D044949:Kaempferols / Q000032:analysis; D013058:Mass Spectrometry / Q000379:methods; D031625:Morus / Q000737:chemistry*; D010636:Phenols / Q000032:analysis*; D010936:Plant Extracts / Q000737:chemistry*; D018515:Plant Leaves / Q000737:chemistry*; D011794:Quercetin / Q000032:analysis; D013030:Spain
chemical_list: D044948:Flavonols; D062385:Hydroxybenzoates; D044949:Kaempferols; D010636:Phenols; D010936:Plant Extracts; C006552:kaempferol; D011794:Quercetin; C017616:phenolic acid
keywords: Characterization; Mass spectrometry; Morus; Multivariate analysis; Polyphenols