title: Beef from the United States: Is It Safe?
authors.affiliation: Department of Emergency Medicine, Gimpo Woori Hospital, Gimpo, Korea .
authors.forename: Keun Soo
authors.identifier: 0000-0002-0748-3178
authors.initials: KS
authors.lastname: Kim
authors.affiliation: Department of Emergency Medicine, G SAM Hospital, Gunpo, Korea .
authors.forename: Taesu
authors.identifier: 0000-0002-6820-0434
authors.initials: T
authors.lastname: Kim
authors.affiliation: St. George's University School of Medicine, Grenada, West Indies.
authors.forename: Hanbyul
authors.identifier: 0000-0003-4130-015X
authors.initials: H
authors.lastname: Choi
authors.affiliation: Department of Emergency Medicine, Stony Brook University Hospital, Stony Brook, NY, USA .
authors.forename: Christine
authors.identifier: 0000-0003-4264-5248
authors.initials: C
authors.lastname: Ahn
authors.affiliation: Department of Emergency Medicine, Stony Brook University Hospital, Stony Brook, NY, USA .
authors.forename: Christopher C
authors.identifier: 0000-0003-4283-6175
authors.initials: CC
authors.lastname: Lee
mesh_terms: D000818:Animals; D002417:Cattle; D016643:Encephalopathy, Bovine Spongiform / Q000453:epidemiology; D008460:Meat / Q000032:analysis*; D014481:United States