title: The good, the bad, and the hungry: how the central brain codes odor valence to facilitate food approach in Drosophila.
abstract: All animals must eat in order to survive but first they must successfully locate and appraise food resources in a manner consonant with their needs. To accomplish this, external sensory information, in particular olfactory food cues, need to be detected and appropriately categorized. Recent advances in Drosophila point to the existence of parallel processing circuits within the central brain that encode odor valence, supporting approach and avoidance behaviors. Strikingly, many elements within these neural systems are subject to modification as a function of the fly's satiety state. In this review we describe those advances and their potential impact on the decision to feed.
authors.affiliation: Department of Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology, Jena, Germany.
authors.forename: Silke
authors.initials: S
authors.lastname: Sachse
authors.affiliation: Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, United States. Electronic address: beshel@cshl.edu.
authors.forename: Jennifer
authors.initials: J
authors.lastname: Beshel
mesh_terms: D000818:Animals; D001921:Brain / Q000502:physiology; D004330:Drosophila / Q000502:physiology*; D006815:Hunger / Q000502:physiology; D009812:Odorants; D055696:Olfactory Perception / Q000502:physiology*