title: Very-low-calorie ketogenic diet with aminoacid supplement versus very low restricted-calorie diet for preserving muscle mass during weight loss: a pilot double-blind study.
abstract: Obesity plays a relevant pathophysiological role in the development of health problems, arising as result of complex interaction of genetic, nutritional and metabolic factors. We conducted a dietary intervention case-control randomized trial, to compare the effectiveness on body composition of two nutritional protocols: a very-low-carbohydrate ketogenic diet (VLCKD), integrated by an aminoacid supplement with whey protein, and very low restricted-calorie diet (VLCD).
  
  
  
  The clinical study was conducted with a randomized case-control in which twenty-five healthy subjects gave informed consent to participate in the interventional study and were evaluated for their health and nutritional status, by anthropometric, and body composition evaluation.
  
  
  
  The results of this pilot study show that a diet low in carbohydrates, associated with a decreased caloric intake, is effective in weight loss. After VLCKD, versus VLCD, no significant differences in body lean of the trunk, body lean distribution (android and gynoid), total body lean were observed (p > 0.05). After VLCKD, no increasing of sarcopenia frequency, according ASSMI, was observed.
  
  
  
  Many studies have shown the effectiveness of the ketogenic diet on weight loss; even if not know how to work effectively, as some researchers believe that the weight loss is due to reduced calorie intake, satiety could also be induced by the effect of the proteins, rather than the low-carbohydrates.
  
  
  
  Our pilot study showed that a VLCKD was highly effective in terms of body weight reduction without to induce lean body mass loss, preventing the risk of sarcopenia. Further clinical trials are needed on a larger population and long-term body weight maintenance and risk factors management effects of VLCKD. There is no doubt, however, that a proper dietary approach would impact significantly on the reduction of public expenditure costs, in view of prospective data on increasing the percentage of obese people in our nation.
authors.affiliation: Emergency Department, "A. Gemelli" General Hospital Foundation, Catholic University of the Sacred Heart, School of Medicine, Rome, Italy. delorenzo@uniroma2.it.
authors.forename: G
authors.initials: G
authors.lastname: Merra
authors.forename: R
authors.initials: R
authors.lastname: Miranda
authors.forename: S
authors.initials: S
authors.lastname: Barrucco
authors.forename: P
authors.initials: P
authors.lastname: Gualtieri
authors.forename: M
authors.initials: M
authors.lastname: Mazza
authors.forename: E
authors.initials: E
authors.lastname: Moriconi
authors.forename: M
authors.initials: M
authors.lastname: Marchetti
authors.forename: T F M
authors.initials: TF
authors.lastname: Chang
authors.forename: A
authors.initials: A
authors.lastname: De Lorenzo
authors.forename: L
authors.initials: L
authors.lastname: Di Renzo
mesh_terms: D001823:Body Composition; D055423:Diet, Ketogenic; D004038:Diet, Reducing; D004311:Double-Blind Method; D006801:Humans; D009765:Obesity; D010865:Pilot Projects; D011446:Prospective Studies; D015431:Weight Loss