title: Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension.
abstract: Monohydroperoxides derived from the peroxidation of 1-palmitoyl-2-arachidonoyl-phosphatidylcholine (PC-AA) in a liposomal suspension had a characteristic isomeric composition. Of the two possible isomers derived from a pentadienyl-radical intermediate, the isomer with a hydroperoxy group on the carboxyl-terminal side was at a substantially lower level than the other.
authors.affiliation: a National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries.
authors.forename: H
authors.initials: H
authors.lastname: Kobayashi
authors.affiliation: a National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries.
authors.forename: A
authors.initials: A
authors.lastname: Nagao
authors.affiliation: b Department of Nutrition, School of Medicine, The University of Tokushima.
authors.forename: J
authors.initials: J
authors.lastname: Terao
keywords: isomeric composition; lipid peroxidation; liposomes; phosphatidylcholine