title: Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD.
authors.affiliation: 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
authors.forename: Nadia
authors.initials: N
authors.lastname: Mansoor
authors.affiliation: 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
authors.forename: Kathrine J
authors.initials: KJ
authors.lastname: Vinknes
authors.affiliation: 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
authors.forename: Marit B
authors.initials: MB
authors.lastname: Veierød
authors.affiliation: 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
authors.forename: Kjetil
authors.initials: K
authors.lastname: Retterstøl
mesh_terms: D002318:Cardiovascular Diseases; D002784:Cholesterol; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D050528:Diet, Carbohydrate-Restricted; D006801:Humans; D012307:Risk Factors; D014280:Triglycerides
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D014280:Triglycerides; D002784:Cholesterol