title: Eating wholegrain foods may reduce the risk of cancer.
abstract: A higher intake of wholegrain foods may lower the risk of developing cardiovascular disease and cancer, a new study suggests. A growing body of evidence has emerged on the health benefits of wholegrain foods over the past 10 to 15 years, but recommendations on the daily amount and types have often been unclear or inconsistent.
mesh_terms: D004043:Dietary Fiber; D004435:Eating; D002523:Edible Grain; D006801:Humans; D009369:Neoplasms; D006113:United Kingdom