title: Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase.
abstract: Two novel highly water-soluble tetrazolium salts, WST-1 (4-[3-(4-iodophenyl)-2-(4-nitrophenyl)-2H-5-tetrazolio]-1,3-benzene disulfonate sodium salt) and WST-8 (4-[3-(2-methoxy-4-nitrophenyl)-2-(4-nitrophenyl)-2H-5-tetrazolio]-1,3-benzene disulfonate sodium salt) were applied to the assay of superoxide dismutase (SOD). The superoxide anion generated by xanthine/xanthine oxidase (XO) reduced WST-1 and WST-8 to water-soluble formazans which exhibited absorbance maxima at 438 and 460 nm, respectively. The rates of reduction were linearly related to the XO activity, and reduction was inhibited by SOD. Complete inhibition by SOD of the reduction of both WST-1 and WST-8 was achieved, suggesting that these WSTs were not reduced with XO. WST-1 was found more useful than WST-8 because it had shown higher sensitivity which was apparently not dependent on the assay pH value in the range pH 8.0-10.2. These properties of WST-1 are ideal for the spectrophotometric assay of SOD in an aqueous system.
authors.affiliation: a Department of Bioresources Science, Faculty of Agriculture, Kochi University.
authors.forename: H
authors.initials: H
authors.lastname: Ukeda
authors.affiliation: a Department of Bioresources Science, Faculty of Agriculture, Kochi University.
authors.forename: D
authors.initials: D
authors.lastname: Kawana
authors.affiliation: a Department of Bioresources Science, Faculty of Agriculture, Kochi University.
authors.forename: S
authors.initials: S
authors.lastname: Maeda
authors.affiliation: a Department of Bioresources Science, Faculty of Agriculture, Kochi University.
authors.forename: M
authors.initials: M
authors.lastname: Sawamura
keywords: WST; assay; superoxide dismutase; water-soluble tetrazolium; xanthine oxidase