title: Synergistic estrogenic effects of Fusarium and Alternaria mycotoxins in vitro.
abstract: Mycotoxins are toxic secondary metabolites formed by various fungal species that are found as natural contaminants in food. This very heterogeneous group of compounds triggers multiple toxic mechanisms, including endocrine disruptive potential. Current risk assessment of mycotoxins, as for most chemical substances, is based on the effects of single compounds. However, concern on a potential enhancement of risks by interactions of single substances in naturally occurring mixtures has greatly increased recently. In this study, the combinatory effects of three mycoestrogens were investigated in detail. This includes the endocrine disruptors zearalenone (ZEN) and α-zearalenol (α-ZEL) produced by Fusarium fungi and alternariol (AOH), a cytotoxic and estrogenic mycotoxin formed by Alternaria species. For evaluation of effects, estrogen-dependent activation of alkaline phosphatase (AlP) and cell proliferation were tested in the adenocarcinoma cell line Ishikawa. The estrogenic potential varied among the single substances. Half maximum effect concentrations (EC50) for AlP activation were evaluated for α-ZEL, ZEN and AOH as 37 pM, 562 pM and 995 nM, respectively. All three mycotoxins were found to act as partial agonists. The majority of binary combinations, even at very low concentrations in the case of α-ZEL, showed strong synergism in the AlP assay. These potentiating phenomena of mycotoxin mixtures highlight the urgent need to incorporate combinatory effects into future risk assessment, especially when endocrine disruptors are involved. To the best of our knowledge, this study presents the first investigation on synergistic effects of mycoestrogens.
authors.affiliation: Department of Food Chemistry and Toxicology, University of Vienna, Waehringer Str. 38, 1090, Vienna, Austria.
authors.forename: Katharina
authors.initials: K
authors.lastname: Vejdovszky
authors.affiliation: Department of Food Chemistry and Toxicology, University of Vienna, Waehringer Str. 38, 1090, Vienna, Austria.
authors.forename: Kathrin
authors.initials: K
authors.lastname: Hahn
authors.affiliation: Department of Food Chemistry and Toxicology, University of Vienna, Waehringer Str. 38, 1090, Vienna, Austria.
authors.forename: Dominik
authors.initials: D
authors.lastname: Braun
authors.affiliation: Department of Food Chemistry and Toxicology, University of Vienna, Waehringer Str. 38, 1090, Vienna, Austria.
authors.forename: Benedikt
authors.initials: B
authors.lastname: Warth
authors.affiliation: Department of Food Chemistry and Toxicology, University of Vienna, Waehringer Str. 38, 1090, Vienna, Austria. doris.marko@univie.ac.at.
authors.forename: Doris
authors.initials: D
authors.lastname: Marko
mesh_terms: D000469:Alkaline Phosphatase / Q000378:metabolism; D000528:Alternaria / Q000737:chemistry; D045744:Cell Line, Tumor; D049109:Cell Proliferation / Q000187:drug effects; D004357:Drug Synergism; D004967:Estrogens / Q000633:toxicity*; D005670:Fusarium / Q000737:chemistry; D006801:Humans; D007783:Lactones / Q000008:administration & dosage / Q000633:toxicity*; D009183:Mycotoxins / Q000633:toxicity; D018675:Toxicity Tests / Q000379:methods; D015025:Zearalenone / Q000008:administration & dosage / Q000633:toxicity*; D015029:Zeranol / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000633:toxicity
chemical_list: D004967:Estrogens; D007783:Lactones; D009183:Mycotoxins; C029659:zearalenol; D015025:Zearalenone; D015029:Zeranol; D000469:Alkaline Phosphatase; C005197:alternariol
keywords: Chemical mixtures; Food contaminants; Food safety; Natural toxin; Xenoestrogen