title: In vitroSolubility of Copper(II) Sulfate and Dicopper Chloride Trihydroxide for Pigs.
abstract: This study was conducted to determine the solubility of copper (Cu) in two sources of copper(II) sulfate (CuSO4) including monohydrate and pentahydrate and three sources of dicopper chloride trihydroxide (dCCTH) including α-form (dCCTH-α), β-form (dCCTH-β), and a mixture of α- and β-form (dCCTH-αβ) at different pH and a 3-stepin vitrodigestion assay for pigs. In Exp. 1, Cu sources were incubated in water-based buffers at pH 2.0, 3.0, 4.8, and 6.8 for 4 h using a shaking incubator at 39°C. The CuSO4sources were completely dissolved within 15 min except at pH 6.8. The solubility of Cu in dCCTH-α was greater (p<0.05) than dCCTH-β but was not different from dCCTH-αβ during 3-h incubation at pH 2.0 and during 2-h incubation at pH 3.0. At pH 4.8, there were no significant differences in solubility of Cu in dCCTH sources. Copper in dCCTH sources were non-soluble at pH 6.8. In Exp. 2, the solubility of Cu was determined during the 3-stepin vitrodigestion assay for pigs. All sources of Cu were completely dissolved in step 1 which simulated digestion in the stomach. In Exp. 3, the solubility of Cu in experimental diets including a control diet and diets containing 250 mg/kg of additional Cu from five Cu sources was determined during thein vitrodigestion assay. The solubility of Cu in diets containing additional Cu sources were greater (p<0.05) than the control diet in step 1. In conclusion, the solubility of Cu was influenced by pH of digesta but was not different among sources based on thein vitrodigestion assay.
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.
authors.forename: C S
authors.initials: CS
authors.lastname: Park
authors.affiliation: Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.
authors.forename: B G
authors.initials: BG
authors.lastname: Kim
keywords: Copper; In vitro Digestion; Solubility; Swine; Trace Mineral