title: Strategies to Improve Meat Quality and Safety.
authors.affiliation: Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy.
authors.forename: Agostino
authors.identifier: 0000-0001-6107-1724
authors.initials: A
authors.lastname: Sevi
authors.affiliation: Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy.
authors.forename: Rosaria
authors.initials: R
authors.lastname: Marino
authors.affiliation: Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain.
authors.forename: José M
authors.initials: JM
authors.lastname: Lorenzo
authors.affiliation: INRA-Clermont-Ferrand-Theix-Lyon Centre, 63122 Saint-Genes-Champanelle, France.
authors.forename: Brigitte
authors.initials: B
authors.lastname: Picard
authors.affiliation: Faculdade de Medicina Veterinária e Zootecnia, University of Sao Paulo, 05508-270 Sao Paulo, SP, Brazil.
authors.forename: Angelica Simone Cravo
authors.initials: AS
authors.lastname: Pereira
mesh_terms: D063427:Food Quality; D059022:Food Safety; D006801:Humans; D008460:Meat