title: Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flour.
authors.affiliation: Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb. Electronic address: staylor2@unl.edu.
authors.forename: Steve L
authors.initials: SL
authors.lastname: Taylor
authors.affiliation: Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb.
authors.forename: Joseph L
authors.initials: JL
authors.lastname: Baumert
authors.affiliation: Division of Allergy & Clinical Immunology, Ann & Robert H. Lurie Children's Hospital, Chicago, Ill.
authors.forename: Sarah M
authors.initials: SM
authors.lastname: Boudreau-Romano
mesh_terms: D000284:Administration, Oral; D000485:Allergens / Q000276:immunology; D002648:Child; D003878:Dermatoglyphics; D005433:Flour; D005512:Food Hypersensitivity / Q000175:diagnosis*; D005983:Glutens / Q000276:immunology; D006801:Humans; D007114:Immunization; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D011356:Product Labeling; D011933:Reagent Kits, Diagnostic; D012882:Skin Tests; D014908:Triticum / Q000276:immunology
chemical_list: D000485:Allergens; D011933:Reagent Kits, Diagnostic; D007073:Immunoglobulin E; D005983:Glutens