title: Antibiotic susceptibility profile of a new Lactobacillus kefiri strain.
authors.affiliation: Laboratory of Technical Sciences for Laboratory Medicine, Department of Biomedical Science for Health, University of Milan, Via Mangiagalli 31, Milan 20133, Italy; Laboratory of Clinical Chemistry and Microbiology, IRCCS Galeazzi Orthopaedic Institute, Via R. Galeazzi 4, Milan 20161, Italy. Electronic address: lorenzo.drago@unimi.it.
authors.forename: Lorenzo
authors.initials: L
authors.lastname: Drago
authors.affiliation: Laboratory of Technical Sciences for Laboratory Medicine, Department of Biomedical Science for Health, University of Milan, Via Mangiagalli 31, Milan 20133, Italy.
authors.forename: Roberta
authors.initials: R
authors.lastname: De Grandi
authors.affiliation: Laboratory of Clinical Chemistry and Microbiology, IRCCS Galeazzi Orthopaedic Institute, Via R. Galeazzi 4, Milan 20161, Italy.
authors.forename: Elena
authors.initials: E
authors.lastname: De Vecchi
authors.affiliation: Laboratory of Clinical Chemistry and Microbiology, IRCCS Galeazzi Orthopaedic Institute, Via R. Galeazzi 4, Milan 20161, Italy.
authors.forename: Marco
authors.initials: M
authors.lastname: Toscano
mesh_terms: D000900:Anti-Bacterial Agents; D024881:Drug Resistance, Bacterial; D005285:Fermentation; D005516:Food Microbiology; D007778:Lactobacillus / Q000187:drug effects*; D008826:Microbial Sensitivity Tests; D019936:Probiotics
chemical_list: D000900:Anti-Bacterial Agents