title: Malnutrition Markers and Serum Ghrelin Levels in Hemodialysis Patients.
abstract: Objective. The aim of study was to investigate the changes levels of serum ghrelin in HD patients and its relationship to some malnutrition markers compared with healthy controls. Methods. Forty-five patients on hemodialysis and forty healthy controls were studied. Biochemical parameters and serum ghrelin levels were measured. Both daily dietary intakes and body mass index (BMI) assessments were performed for evaluation of nutritional status. Results. Ghrelin concentrations were significantly reduced in patients undergoing hemodialysis when compared to healthy controls (5 ± 0.68 (1.1-18.5) pg/mL versus 7.8 ± 0.84 (2.4-18.3) pg/mL; P = 0.004). BMI and serum albumin in HD patients were markedly reduced compared to controls. The patients with an insufficient intake of energy and protein demonstrated slightly lower levels of serum ghrelin. A negative correlation between serum ghrelin concentration with age (r = -0.34, P = 0.02), BUN (r = -0.26, P < 0.01), and serum creatinine (r = -0.27, P < 0.01) was observed in HD patients. Conclusions. The findings suggest that decreased ghrelin levels in HD patients might be associated with anorexia. Further studies are needed to determine changes in serum ghrelin levels during dialysis and to clarify whether the decrease in ghrelin levels contributes to the malnutrition that is common in these patients.
authors.affiliation: Pregnancy Health Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan 9854, Iran.
authors.forename: Farzaneh
authors.initials: F
authors.lastname: Montazerifar
authors.affiliation: Health Promotion Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan 9854, Iran.
authors.forename: Mansour
authors.initials: M
authors.lastname: Karajibani
authors.affiliation: Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan 9854, Iran.
authors.forename: Farnia
authors.initials: F
authors.lastname: Gorgij
authors.affiliation: Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan 9854, Iran.
authors.forename: Ommolbanin
authors.initials: O
authors.lastname: Akbari