title: [Consumption status and trend of added sugar containing food among Chinese from 2002 to 2012].
abstract: OBJECTIVE
  To understand the status and trend of added sugar containing food consumption from 2002 to 2012.
  
  
  METHODS
  Using dietary data from the Chinese Nutrition and Health Survey in 2002 and the Chinese Nutrition and Health Surveillance in 2010-2012, to analyze the consumption status of added sugar containing food in these two years and to compare the difference between the past ten years in China.
  
  
  RESULTS
  From 2002 to 2012, consumption rate of added sugar containing food increased from 20.4% to 26.9%, the consumption rate of all ages in 2012 was higher than in 2002 (t = -3.75, P = 0.0133), female higher than male (t = 0.86, P = 0.3991). The percentage of total calories from added sugar containing food was decreasing from 9.48% in 2002 to 9.09% in 2012, the difference was statistically significant (t = 4.16, P < 0.0001). From 2002 to 2012, species composition ratio of sugar-sweetened beverages (11.7% and 8.5%), dairy products (8.1% and 15.0%), instants food (26.6% and 39.0%) was increasing in some degree.
  
  
  CONCLUSIONS
  The consumption level of added sugar in China is low, which still under the recommended limits (10%) of WHO, but the consumption rate of food containing added sugar is increasing generally.
authors.forename: Su
authors.initials: S
authors.lastname: Liu
authors.forename: Dongmei
authors.initials: D
authors.lastname: Yu
authors.forename: Qiya
authors.initials: Q
authors.lastname: Guo
authors.forename: Xun
authors.initials: X
authors.lastname: Wang
authors.forename: Xiaoli
authors.initials: X
authors.lastname: Xu
authors.forename: Fengmei
authors.initials: F
authors.lastname: Jia
authors.forename: Jie
authors.initials: J
authors.lastname: Li
authors.forename: Liyun
authors.initials: L
authors.lastname: Zhao
mesh_terms: D001628:Beverages; D002681:China; D003611:Dairy Products; D004032:Diet / Q000639:trends*; D019422:Dietary Sucrose / Q000032:analysis*; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D009749:Nutrition Surveys; D013549:Sweetening Agents / Q000032:analysis*
chemical_list: D019422:Dietary Sucrose; D013549:Sweetening Agents