title: The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation.
authors.affiliation: Food Safety and Quality, Lithuanian University of Health Sciences Kaunas, Lithuania.
authors.forename: Elena
authors.initials: E
authors.lastname: Bartkiene
authors.affiliation: Chemistry, BIOR Ryga, Latvia.
authors.forename: Vadims
authors.initials: V
authors.lastname: Bartkevics
authors.affiliation: Food Safety and Quality, Lithuanian University of Health Sciences Kaunas, Lithuania.
authors.forename: Vytaute
authors.initials: V
authors.lastname: Starkute
authors.affiliation: Kaunas University of Technology Kaunas, Lithuania.
authors.forename: Daiva
authors.initials: D
authors.lastname: Zadeike
authors.affiliation: Kaunas University of Technology Kaunas, Lithuania.
authors.forename: Grazina
authors.initials: G
authors.lastname: Juodeikiene
keywords: fermentation; lactic acid bacteria; lupins; nutrition; safety