title: Three Steps to Minimize the Risk of HAIs in Your Facility.
authors.forename: Thom
authors.initials: T
authors.lastname: Wellington
mesh_terms: D003428:Cross Infection / Q000517:prevention & control*; D006268:Health Facilities; D006801:Humans; D017053:Infection Control / Q000458:organization & administration*; D007318:Inservice Training / Q000458:organization & administration; D012307:Risk Factors