title: Possible Foodborne Transmission of Hepatitis E Virus from Domestic Pigs and Wild Boars from Corsica.
authors.forename: Nicole
authors.initials: N
authors.lastname: Pavio
authors.forename: Morgane
authors.initials: M
authors.lastname: Laval
authors.forename: Oscar
authors.initials: O
authors.lastname: Maestrini
authors.forename: François
authors.initials: F
authors.lastname: Casabianca
authors.forename: François
authors.initials: F
authors.lastname: Charrier
authors.forename: Ferran
authors.initials: F
authors.lastname: Jori
mesh_terms: D000818:Animals; D005517:Foodborne Diseases / Q000662:veterinary*; D005602:France / Q000453:epidemiology; D016751:Hepatitis E / Q000662:veterinary*; D016752:Hepatitis E virus; D034421:Sus scrofa; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology / Q000635:transmission* / Q000821:virology*
keywords: Corsica; France; Hepatitis E virus; foodborne transmission; swine; viruses; wild boar; zoonoses