title: Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.
abstract: Traditional halal slaughter and other forms of religious slaughter are still an issue of debate. Opposing arguments related to pre-slaughter handling, stress and pain associated with restraint, whether the incision is painful or not, and the onset of unconsciousness have been put forward, but no consensus has been achieved. There is a need to strike a balance between halal bleeding in the light of science and animal welfare. There is a paucity of scientific data with respect to animal welfare, particularly the use of restraining devices, animal handling, and efficient halal bleeding. However, this review found that competent handling of animals, proper use of restraining devices, and the efficient bleeding process that follows halal slaughter maintains meat eating quality. In conclusion, halal bleeding, when carried out in accordance with recommended animal welfare procedures, will not only maintain the quality and wholesomeness of meat but could also potentially reduce suffering and pain. Maintained meat quality increases consumer satisfaction and food safety.
authors.affiliation: Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia; Department of Animal Science, College of Agriculture, University of Mosul, Mosul, Iraq.
authors.forename: Z A
authors.initials: ZA
authors.lastname: Aghwan
authors.affiliation: Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia; University Farm Research, Yobe State University, Damaturu, Nigeria.
authors.forename: A U
authors.initials: AU
authors.lastname: Bello
authors.affiliation: Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia.
authors.forename: A A
authors.initials: AA
authors.lastname: Abubakar
authors.affiliation: Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia.
authors.forename: J C
authors.initials: JC
authors.lastname: Imlan
authors.affiliation: Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia; Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia. Electronic address: awis@upm.edu.my.
authors.forename: A Q
authors.initials: AQ
authors.lastname: Sazili
mesh_terms: D000003:Abattoirs; D000758:Anesthesia / Q000662:veterinary*; D000827:Animal Welfare; D000818:Animals; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D063427:Food Quality; D007514:Islam; D008460:Meat / Q000032:analysis* / Q000382:microbiology
keywords: Animal handling; Animal transport; Animal welfare; Halal slaughter; Meat quality; Religious slaughter of animals