title: Improved Secretory Production of the Sweet-Tasting Protein, Brazzein, in Kluyveromyces lactis.
abstract: Brazzein is an intensely sweet protein with high stability over a wide range of pH values and temperatures, due to its four disulfide bridges. Recombinant brazzein production through secretory expression in Kluyveromyces lactis is reported, but is inefficient due to incorrect disulfide formation, which is crucial for achieving the final protein structure and stability. Protein disulfide bond formation requires protein disulfide isomerase (PDI) and Ero1p. Here, we overexpressed KlPDI in K. lactis or treated the cells with dithiothreitol to overexpress KlERO1 and improve brazzein secretion. KlPDI and KlERO1 overexpression independently increased brazzein secretion in K. lactis by 1.7-2.2- and 1.3-1.6-fold, respectively. Simultaneous overexpression of KlPDI and KlERO1 accelerated des-pE1M-brazzein secretion by approximately 2.6-fold compared to the previous system. Moreover, intracellular misfolded/unfolded recombinant des-pE1M-brazzein was significantly decreased. In conclusion, increased KlPDI and KlERO1 expression favors brazzein secretion, suggesting that correct protein folding may be crucial to brazzein secretion in K. lactis.
authors.affiliation: Laboratory of Biomolecular Chemistry, Department of Chemistry, College of Natural Sciences, Chung-Ang University , 221 Huksuk-Dong, Dongjak-Ku, Seoul 156-756, Korea.
authors.forename: Cho-Rong
authors.initials: CR
authors.lastname: Yun
authors.affiliation: Department of Neuroscience and Regenerative Medicine, Medical College of George, Augusta University , Augusta, Georgia 30912, United States.
authors.forename: Ji-Na
authors.initials: JN
authors.lastname: Kong
authors.affiliation: Laboratory of Biomolecular Chemistry, Department of Chemistry, College of Natural Sciences, Chung-Ang University , 221 Huksuk-Dong, Dongjak-Ku, Seoul 156-756, Korea.
authors.forename: Ju-Hee
authors.initials: JH
authors.lastname: Chung
authors.affiliation: Laboratory of Biomolecular Chemistry, Department of Chemistry, College of Natural Sciences, Chung-Ang University , 221 Huksuk-Dong, Dongjak-Ku, Seoul 156-756, Korea.
authors.forename: Myung-Chul
authors.initials: MC
authors.lastname: Kim
authors.affiliation: Laboratory of Biomolecular Chemistry, Department of Chemistry, College of Natural Sciences, Chung-Ang University , 221 Huksuk-Dong, Dongjak-Ku, Seoul 156-756, Korea.
authors.forename: Kwang-Hoon
authors.initials: KH
authors.lastname: Kong
mesh_terms: D005656:Fungal Proteins / Q000737:chemistry / Q000235:genetics / Q000378:metabolism; D007716:Kluyveromyces / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*; D017510:Protein Folding; D013549:Sweetening Agents / Q000032:analysis / Q000378:metabolism*; D014675:Vegetables / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*
chemical_list: D005656:Fungal Proteins; D013549:Sweetening Agents
keywords: KlERO1; KlPDI; Kluyveromyces lactis; brazzein; disulfide bond; secretory expression; sweet protein