title: Molecular Features Underlying the Perception of Astringency as Probed by Molecular Modeling.
authors.affiliation: LCMBA-UMR CNRS 6001, Institut de Chimie de Nice, Université de Nice-Sophia Antipolis, Faculté des Sciences, 06108 Nice Cedex 2, France fax: (+33) 492076151. Jerome.Golebiowski@unice.fr.
authors.forename: Jérôme
authors.initials: J
authors.lastname: Golebiowski
authors.affiliation: LCMBA-UMR CNRS 6001, Institut de Chimie de Nice, Université de Nice-Sophia Antipolis, Faculté des Sciences, 06108 Nice Cedex 2, France fax: (+33) 492076151.
authors.forename: Sébastien
authors.initials: S
authors.lastname: Fiorucci
authors.affiliation: LCMBA-UMR CNRS 6001, Institut de Chimie de Nice, Université de Nice-Sophia Antipolis, Faculté des Sciences, 06108 Nice Cedex 2, France fax: (+33) 492076151.
authors.forename: Martine
authors.initials: M
authors.lastname: Adrian-Scotto
authors.affiliation: LCMBA-UMR CNRS 6001, Institut de Chimie de Nice, Université de Nice-Sophia Antipolis, Faculté des Sciences, 06108 Nice Cedex 2, France fax: (+33) 492076151.
authors.forename: Juan
authors.initials: J
authors.lastname: Fernandez-Carmona
authors.affiliation: LCMBA-UMR CNRS 6001, Institut de Chimie de Nice, Université de Nice-Sophia Antipolis, Faculté des Sciences, 06108 Nice Cedex 2, France fax: (+33) 492076151. Serge.Antonczak@unice.fr.
authors.forename: Serge
authors.initials: S
authors.lastname: Antonczak
keywords: Astringency; Docking; Molecular modeling; Protein; Tannin