title: Complete Genome Sequences of Escherichia coli O157:H7 Strains SRCC 1675 and 28RC, Which Vary in Acid Resistance.
abstract: The level of acid resistance among Escherichia coli O157:H7 strains varies, and strains with higher resistance to acid may have a lower infectious dose. The complete genome sequences belonging to two strains of Escherichia coli O157:H7 with different levels of acid resistance are presented here.
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
authors.forename: Gian Marco
authors.initials: GM
authors.lastname: Baranzoni
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA pina.fratamico@ars.usda.gov.
authors.forename: Pina M
authors.initials: PM
authors.lastname: Fratamico
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
authors.forename: Erin R
authors.initials: ER
authors.lastname: Reichenberger
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
authors.forename: Gwang-Hee
authors.initials: GH
authors.lastname: Kim
authors.affiliation: USDA-Agriculture Research Service, SAA Food Science Research Unit, Raleigh, North Carolina, USA.
authors.forename: Frederick
authors.initials: F
authors.lastname: Breidt
authors.affiliation: Department of Microbiology, North Carolina State University, Raleigh, North Carolina, USA.
authors.forename: Kathryn
authors.initials: K
authors.lastname: Kay
authors.affiliation: Department of Food Science and Biotechnology, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Republic of Korea.
authors.forename: Deog-Hwan
authors.initials: DH
authors.lastname: Oh