title: Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts.
abstract: Verocytotoxigenic Escherichia coli (VTEC) can contaminate crop plants, potentially using them as secondary hosts, which can lead to food-borne infection. Currently, little is known about the influence of the specific plant species on the success of bacterial colonization. As such, we compared the ability of the VTEC strain, E. coli O157:H7 'Sakai,' to colonize the roots and leaves of four leafy vegetables: spinach (Spinacia oleracea), lettuce (Lactuca sativa), vining green pea (Pisum sativum), and prickly lettuce (Lactuca serriola), a wild relative of domesticated lettuce. Also, to determine the drivers of the initial response on interaction with plant tissue, the whole transcriptome of E. coli O157:H7 Sakai was analyzed following exposure to plant extracts of varying complexity (spinach leaf lysates or root exudates, and leaf cell wall polysaccharides from spinach or lettuce). Plant extracts were used to reduce heterogeneity inherent in plant-microbe interactions and remove the effect of plant immunity. This dual approach provided information on the initial adaptive response of E. coli O157:H7 Sakai to the plant environment together with the influence of the living plant during bacterial establishment and colonization. Results showed that both the plant tissue type and the plant species strongly influence the short-term (1 h) transcriptional response to extracts as well as longer-term (10 days) plant colonization or persistence. We show that propagation temperature (37 vs. 18°C) has a major impact on the expression profile and therefore pre-adaptation of bacteria to a plant-relevant temperature is necessary to avoid misleading temperature-dependent wholescale gene-expression changes in response to plant material. For each of the plant extracts tested, the largest group of (annotated) differentially regulated genes were associated with metabolism. However, large-scale differences in the metabolic and biosynthetic pathways between treatment types indicate specificity in substrate utilization. Induction of stress-response genes reflected the apparent physiological status of the bacterial genes in each extract, as a result of glutamate-dependent acid resistance, nutrient stress, or translational stalling. A large proportion of differentially regulated genes are uncharacterized (annotated as hypothetical), which could indicate yet to be described functional roles associated with plant interaction for E. coli O157:H7 Sakai.
authors.affiliation: Cell and Molecular Sciences, The James Hutton Institute Dundee, UK.
authors.forename: Louise
authors.initials: L
authors.lastname: Crozier
authors.affiliation: Cell and Molecular Sciences, The James Hutton Institute Dundee, UK.
authors.forename: Pete E
authors.initials: PE
authors.lastname: Hedley
authors.affiliation: Cell and Molecular Sciences, The James Hutton Institute Dundee, UK.
authors.forename: Jenny
authors.initials: J
authors.lastname: Morris
authors.affiliation: School of Chemistry, Food and Pharmacy, The University of Reading Reading, UK.
authors.forename: Carol
authors.initials: C
authors.lastname: Wagstaff
authors.affiliation: School of Biological Sciences, The University of Reading Reading, UK.
authors.forename: Simon C
authors.initials: SC
authors.lastname: Andrews
authors.affiliation: Cell and Molecular Sciences, The James Hutton Institute Dundee, UK.
authors.forename: Ian
authors.initials: I
authors.lastname: Toth
authors.affiliation: School of Biological Sciences, The University of Reading Reading, UK.
authors.forename: Robert W
authors.initials: RW
authors.lastname: Jackson
authors.affiliation: Cell and Molecular Sciences, The James Hutton Institute Dundee, UK.
authors.forename: Nicola J
authors.initials: NJ
authors.lastname: Holden
keywords: DNA microarray; E. coli O157:H7; adaptation; biological; leaves; roots; stress response; vegetables