title: Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption.
abstract: Pollen-food allergy syndrome (PFAS) is a relatively rare form of food allergy which develops in individuals who are sensitized to pollen. Tree pollens, especially birch pollen, frequently induce PFAS; however, the incidence of PFAS due to grass or weed pollens such as ragweed or mugwort is relatively rare. Mugwort-mustard allergy syndrome (MMAS) is an example of a PFAS in which individuals sensitized to mugwort may develop an allergy to mustard and experience severe reactions. We herein describe a case of MMAS due to broccoli consumption.
authors.affiliation: Department of Dermatology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama 930-0194, Japan.
authors.forename: Yuri
authors.identifier: 0000-0002-8852-4065
authors.initials: Y
authors.lastname: Sugita
authors.affiliation: Department of Dermatology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama 930-0194, Japan.
authors.forename: Teruhiko
authors.identifier: 0000-0002-0536-1679
authors.initials: T
authors.lastname: Makino
authors.affiliation: Department of Dermatology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama 930-0194, Japan.
authors.forename: Megumi
authors.identifier: 0000-0003-3348-3240
authors.initials: M
authors.lastname: Mizawa
authors.affiliation: Department of Dermatology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama 930-0194, Japan.
authors.forename: Tadamichi
authors.identifier: 0000-0002-3231-0279
authors.initials: T
authors.lastname: Shimizu