title: The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes).
abstract: The composition of the lipids of two samples of krill and one of "red crab" was determined by thin layer, column and gas chromatographic procedures. A large number of unusual fatty acids were present.
authors: Department of Nutritional Sciences, Institute of Marine Resources, University of California, Berkeley, California.
authors: J
authors: J
authors: Van der Veen
authors: Department of Nutritional Sciences, Institute of Marine Resources, University of California, Berkeley, California.
authors: B
authors: B
authors: Medwadowski
authors: Department of Nutritional Sciences, Institute of Marine Resources, University of California, Berkeley, California.
authors: H S
authors: HS
authors: Olcott