title: Recipe Modification Improves Food Safety Practices during Cooking of Poultry.
abstract: Many consumers do not practice proper food safety behaviors when preparing food in the home. Several approaches have been taken to improve food safety behaviors among consumers, but there still is a deficit in actual practice of these behaviors. The objective of this study was to assess whether the introduction of food safety instructions in recipes for chicken breasts and ground turkey patties would improve consumers' food safety behaviors during preparation. In total, 155 consumers in two locations (Manhattan, KS, and Nashville, TN) were asked to prepare a baked chicken breast and a ground turkey patty following recipes that either did or did not contain food safety instructions. They were observed to track hand washing and thermometer use. Participants who received recipes with food safety instructions (n = 73) demonstrated significantly improved food safety preparation behaviors compared with those who did not have food safety instructions in the recipe (n = 82). In addition, the majority of consumers stated that they thought the recipes with instructions were easy to use and that they would be likely to use similar recipes at home. This study demonstrates that recipes could be a good source of food safety information for consumers and that they have the potential to improve behaviors to reduce foodborne illness.
authors: Kansas State University, 1310 Research Park Drive, Manhattan, Kansas 66506, USA.
authors: Curtis
authors: C
authors: Maughan
authors: Tennessee State University, 3500 John A. Merritt Boulevard, Nashville, Tennessee 37209, USA.
authors: Sandria
authors: S
authors: Godwin
authors: Kansas State University, 1310 Research Park Drive, Manhattan, Kansas 66506, USA.
authors: Delores
authors: D
authors: Chambers
authors: Kansas State University, 1310 Research Park Drive, Manhattan, Kansas 66506, USA. eciv@ksu.edu.
authors: Edgar
authors: E
authors: Chambers
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking; D005511:Food Handling; D059022:Food Safety; D005517:Foodborne Diseases; D006801:Humans; D011200:Poultry