title: Glycosylation and Activities of Natural Products.
abstract: Natural products are widely found in nature, their number and variety are numerous, the structures are complex and diverse. These natural products have many physiological and pharmacological activities. Glycosylation can increase the diversity of structure and function of natural product, it has become the focus of drug research and development. The impacts of glycosylation of natural products to water solubility, pharmacological activities, bioavailability, or others were described in this review, which provides a reference for the development and application of glycosylated natural products.
authors: College of Chemistry, Chongqing Normal University, Chongqing, 401331, China. huangdoctor226@163.com.
authors: Gangliang
authors: G
authors: Huang
authors: Meijiao
authors: M
authors: Lv
authors: Jinchuan
authors: J
authors: Hu
authors: Kunlin
authors: K
authors: Huang
authors: Hong
authors: H
authors: Xu
mesh_terms: D000818:Animals; D001682:Biological Availability; D001688:Biological Products / Q000737:chemistry* / Q000493:pharmacokinetics / Q000494:pharmacology*; D002241:Carbohydrates / Q000737:chemistry / Q000493:pharmacokinetics / Q000494:pharmacology; D055808:Drug Discovery / Q000379:methods; D005419:Flavonoids / Q000737:chemistry / Q000493:pharmacokinetics / Q000494:pharmacology; D006031:Glycosylation; D006801:Humans
chemical_list: D001688:Biological Products; D002241:Carbohydrates; D005419:Flavonoids