title: Lipid composition of the pineal organ from rainbow trout (Oncorhynchus mykiss).
abstract: The lipid composition of the pineal organ from the rainbow trout (Oncorhynchus mykiss) was determined to establish whether the involvement of this organ in the control of circadian rhythms is reflected by specific adaptations of lipid composition. Lipid comprised 4.9% of the tissue wet weight and triacylglycerols were the major lipid class present (47% of total lipid). Phosphatidylcholine (PC) was the principal polar lipid, and smaller proportions of other phospholipids and cholesterol were also present. Plasmalogens contributed 11% of the ethanolamine glycerophospholipids (EGP). No cerebrosides were detected. The fatty acid composition of triacylglycerols was generally similar to that of total lipids in which saturated, monounsaturated and polyunsaturated fatty acids (PUFA) were present in almost equal proportions. Each of the polar lipid classes had a specific fatty acid composition. With the exception of phosphatidylinositol (PI), in which 20∶4n-6 comprised 27.4% of the total fatty acids, 22∶6n-3 was the principal PUFA in all lipid classes. The proportion of 20∶5n-3 never exceeded 6.0% of the fatty acids in any lipid class. The predominant molecular species of PC were 16∶0/22∶6n-3 and 16∶0/18∶1, which accounted for 33.2 and 28.5%, respectively, of the total molecular species of this phospholipid. Phosphatidylethanolamine (PE) contained the highest level of di-22∶6n-3 (13.0%) of any phospholipid. There was also 4.9% of this molecular species in phosphatidylserine (PS) and 4.1% in PC. In PE, the species 16∶0/22∶6, 18∶1/22∶6 and 18∶0/22∶6 totalled 45.1%, while in PS 18∶0/22∶6 accounted for 43.9% of the total molecular species. The most abundant molecular species of PI was 18∶0/20∶4n-6 (37.8%). The lipid composition of the pineal organ of trout, and particularly the molecular species composition of PI, is more similar to the composition of the retina than that of the brain.
authors: N.E.R.C. Unit of Aquatic Biochemistry, Department of Biological and Molecular Science, University of Stirling, FK9 4LA, Stirling, Scotland, UK.
authors: R J
authors: RJ
authors: Henderson
authors: N.E.R.C. Unit of Aquatic Biochemistry, Department of Biological and Molecular Science, University of Stirling, FK9 4LA, Stirling, Scotland, UK.
authors: M V
authors: MV
authors: Bell
authors: N.E.R.C. Unit of Aquatic Biochemistry, Department of Biological and Molecular Science, University of Stirling, FK9 4LA, Stirling, Scotland, UK.
authors: M T
authors: MT
authors: Park
authors: N.E.R.C. Unit of Aquatic Biochemistry, Department of Biological and Molecular Science, University of Stirling, FK9 4LA, Stirling, Scotland, UK.
authors: J R
authors: JR
authors: Sargent
authors: Laboratoire de Neurobiologie et de Neuroendocrinologie Cellulaires, URA CNRS 290, Faculte des Sciences, 86022, Poitiers Cedex, France.
authors: J
authors: J
authors: Falcon