title: Is time to consider diet as modifiable risk factor for venous thromboembolism?
authors: Department of Cardiology, Rovigo General Hospital, Rovigo, Italy; Section of Internal and Cardiopulmonary Medicine, Department of Medical Science, University of Ferrara, Ferrara, Italy.
authors: Marco
authors: M
authors: Zuin
authors: Section of Cardiovascular Diagnosis and Endoluminal Interventions, Rovigo General Hospital, Rovigo, Italy.
authors: Gianluca
authors: G
authors: Rigatelli
authors: Department of Cardiology, Rovigo General Hospital, Rovigo, Italy.
authors: Claudio
authors: C
authors: Picariello
authors: Department of Cardiology, Rovigo General Hospital, Rovigo, Italy.
authors: Katia
authors: K
authors: D'Elia
authors: Department of Cardiology, Rovigo General Hospital, Rovigo, Italy.
authors: Alessandra
authors: A
authors: Bortolazzi
authors: Section of Internal and Cardiopulmonary Medicine, Department of Medical Science, University of Ferrara, Ferrara, Italy.
authors: Giovanni
authors: G
authors: Zuliani
authors: Department of Cardiology, Rovigo General Hospital, Rovigo, Italy.
authors: Pietro
authors: P
authors: Zonzin
authors: Unit of Emergency Medicine, AORN S. Anna e S. Sebastiano, Caserta, Italy.
authors: Iolanda
authors: I
authors: Enea
authors: Department of Cardiology, Rovigo General Hospital, Rovigo, Italy. Electronic address: roncon.loris@azisanrovigo.it.
authors: Loris
authors: L
authors: Roncon
mesh_terms: D004032:Diet; D005247:Feeding Behavior; D014943:Global Health; D006801:Humans; D015994:Incidence; D015996:Survival Rate / Q000639:trends; D054556:Venous Thromboembolism / Q000453:epidemiology / Q000517:prevention & control*
keywords: Cardiovascular Risk factors; Diet; Venous thromboembolism