title: [Impact of perioperative nutritional therapy on risk and complication management in patients undergoing esophagectomy for cancer].
abstract: Esophagectomy is considered to be a high risk procedure regarding postoperative morbidity and mortality. Therefore, in Germany, these operations are limited to hospitals fulfilling a minimum quantity. This systematic review focuses on risk and complication management regarding the impact of perioperative nutritional therapy, including the recent S3-guideline recommendations and comments of the German Working Group of Medical Societies (AWMF) which were established with contributions from the authors.
authors: Klinik für Allgemein-, Viszeral- und Onkologische Chirurgie, Klinikum St. Georg gGmbH, Delitzscher Straße 141, 04129, Leipzig, Deutschland. Arved.Weimann@sanktgeorg.de.
authors: A
authors: A
authors: Weimann
authors: Klinik und Poliklinik für Viszeral-, Transplantations-, Thorax- und Gefäßchirurgie, Universitätsklinikum Leipzig, Liebigstr. 20, 04103, Leipzig, Deutschland.
authors: I
authors: I
authors: Gockel
authors: Zentrum für Speiseröhren- und Magenchirurgie, Agaplesion Markuskrankenhaus Frankfurt, Wilhelm-Epstein-Straße 4, 60431, Frankfurt am Main, Deutschland.
authors: A H
authors: AH
authors: Hölscher
authors: Deutsche Gesellschaft für Chirurgie e. V., Luisenstr. 58/59, 10117, Berlin, Deutschland.
authors: H-J
authors: HJ
authors: Meyer
mesh_terms: D004938:Esophageal Neoplasms / Q000473:pathology / Q000601:surgery*; D016629:Esophagectomy; D006801:Humans; D033183:Interdisciplinary Communication; D000070516:Intersectoral Collaboration; D044623:Nutrition Therapy / Q000379:methods*; D019990:Perioperative Care; D011183:Postoperative Complications / Q000209:etiology / Q000517:prevention & control*; D017410:Practice Guidelines as Topic; D012306:Risk
keywords: Esophageal cancer; Esophagectomy; Nutritional status; Perioperative nutritional therapy; Risk management