title: Frugivory by Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) Alters Blueberry Fruit Chemistry and Preference by Conspecifics.
abstract: The brown marmorated stink bug, Halyomorpha halys (Stål), is an invasive pest from Asia that feeds on many agricultural crops in the United States, including blueberries. Yet, the effects of H. halys feeding on fruit chemistry and induced resistance to insects remain unknown. Here we hypothesized that frugivory by H. halys changes fruit chemical composition, which in turn affects insect feeding behavior. In field experiments, blueberry fruit was either mechanically injured or injured by 0 (control), 2, 5, or 10 H. halys Total soluble solids (°Brix) and anthocyanin and phenolic content in injured and uninjured fruits, as well as their effects on feeding behavior by conspecifics, were measured subsequently in the laboratory. Results showed lower °Brix values in injured fruit as compared with uninjured fruit. Fruit injured by 2 and 5 H. halys also had 32 and 20% higher total phenolics, respectively, than the uninjured controls. The proportions of the anthocyanins derived from delphinidin, cyanidin, and petunidin increased, whereas those from malvidin decreased, in fruit after mechanical wounding and frugivory by H. halys In dual-choice tests, H. halys fed more often on uninjured fruit than those previously injured by conspecifics. These results show that frugivory by H. halys reduces the amounts of soluble solids, alters anthocyanin ratios, and increases levels of phenolics, and, as a result, injured fruits were a less preferred food source for conspecifics. To our knowledge, this is the first study to investigate the effects of frugivory on fruit chemistry and induced fruit resistance against a fruit-eating herbivore.
authors.affiliation: Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, (zhou.1140@osu.edu; giusti.6@osu.edu).
authors.forename: Yucheng
authors.initials: Y
authors.lastname: Zhou
authors.affiliation: Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, (zhou.1140@osu.edu; giusti.6@osu.edu).
authors.forename: M Monica
authors.initials: MM
authors.lastname: Giusti
authors.affiliation: United States Department of Agriculture, National Institute of Food and Agriculture, Washington, DC 20250 (Joyce.Parker@nifa.usda.gov).
authors.forename: Joyce
authors.initials: J
authors.lastname: Parker
authors.affiliation: Departamento de Entomologia, Universidade Federal de Lavras, CEP 37200-000 Lavras, Minas Gerais, Brazil (jordanosalamanca@gmail.com).
authors.forename: Jordano
authors.initials: J
authors.lastname: Salamanca
authors.affiliation: Department of Entomology, Rutgers University, New Brunswick, NJ 08901, (crodriguez@aesop.rutgers.edu) crodriguez@aesop.rutgers.edu.
authors.forename: Cesar
authors.initials: C
authors.lastname: Rodriguez-Saona
mesh_terms: D000818:Animals; D029798:Blueberry Plants / Q000737:chemistry*; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D005638:Fruit / Q000737:chemistry; D060434:Herbivory; D020062:Heteroptera / Q000254:growth & development / Q000502:physiology*; D008297:Male; D009758:Nymph / Q000254:growth & development / Q000502:physiology
keywords: Brown marmorated stink bug; Vaccinium corymbosum; anthocyanin; induced resistance; phenolic