title: Response to Comment on Muraki et al. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies. Diabetes Care 2016;39:376-384.
authors.affiliation: Department of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, Japan Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
authors.forename: Isao
authors.initials: I
authors.lastname: Muraki
authors.affiliation: Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA qisun@hsph.harvard.edu.
authors.forename: Qi
authors.initials: Q
authors.lastname: Sun
mesh_terms: D003922:Diabetes Mellitus, Type 1; D003924:Diabetes Mellitus, Type 2; D006801:Humans; D011446:Prospective Studies; D012306:Risk; D011198:Solanum tuberosum