title: We are (at risk with) what we eat.
authors.affiliation: aDivision of Gastrointestinal Sciences, Christian Medical College, Vellore, India bInfectious Diseases Division, Department of Internal Medicine, University of Texas Medical Branch, Galveston, Texas, USA.
authors.forename: Gagandeep
authors.initials: G
authors.lastname: Kang
authors.forename: A Clinton
authors.initials: AC
authors.lastname: White
mesh_terms: D000328:Adult; D002648:Child; D003967:Diarrhea / Q000209:etiology; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005517:Foodborne Diseases / Q000209:etiology* / Q000401:mortality; D006801:Humans; D019057:Quality-Adjusted Life Years; D012307:Risk Factors