title: Organic Phosphorus Versus Inorganic Phosphorus: Empowering Adult Kidney Patients With Nutrition Education.
authors.affiliation: Oregon State University Dietetic Internship Program, School of Biological and Population Health Sciences, Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, Corvallis, Oregon. Electronic address: michelle.bump@oregonstate.edu.
authors.forename: Michelle
authors.initials: M
authors.lastname: Bump
mesh_terms: D000328:Adult; D005520:Food Preservatives / Q000009:adverse effects / Q000378:metabolism; D006801:Humans; D044623:Nutrition Therapy; D010353:Patient Education as Topic; D016226:Phosphorus, Dietary / Q000008:administration & dosage*; D011209:Power, Psychological; D051437:Renal Insufficiency / Q000178:diet therapy*
chemical_list: D005520:Food Preservatives; D016226:Phosphorus, Dietary