title: Extensive analysis of milk fatty acids in two fat-tailed sheep breeds during lactation.
abstract: The profile of fatty acids (FA) in the milk fat of two Iranian fat-tailed sheep breeds, Sanjabi and Mehraban, was compared during lactation. Eight ewes of each breed, balanced in parity and carrying one foetus, were selected before parturition. Ewes were kept separated in individual pens during the experimental period, under the same management practices and fed the same diet, in order to eliminate any confounding effects on milk FA profile. Milk was sampled at biweekly intervals up to 10 weeks of lactation, starting 2 weeks after parturition. More than 100 FA were determined in milk fat by means of gas chromatography. The milk fat of Sanjabi ewes contained more cis-9 18:1, that of Mehraban ewes was richer in 10:0, 12:0 and 14:0, and no differences were found for 16:0 and 18:0. No breed differences were found for most branched-chain FA. Mehraban ewes showed a higher presence of vaccenic and rumenic acids in their milk fat. The milk fat of Sanjabi ewes had a lower atherogenicity index and n-6/n-3 FA ratio. The contents of several FA showed time-dependent changes, so breed differences were more apparent or disappeared as lactation progressed. The milk fat of Sanjabi ewes showed a better FA profile from the human health point of view.
authors.affiliation: Department of Animal Science, College of Agriculture, Razi University, Kermanshah, Iran.
authors.forename: S
authors.initials: S
authors.lastname: Payandeh
authors.affiliation: Department of Animal Science, College of Agriculture, Razi University, Kermanshah, Iran.
authors.forename: F
authors.initials: F
authors.lastname: Kafilzadeh
authors.affiliation: Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, 28049, Spain.
authors.forename: M
authors.initials: M
authors.lastname: Juárez
authors.affiliation: Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, 28049, Spain.
authors.forename: M A
authors.initials: MA
authors.lastname: de la Fuente
authors.affiliation: Department of Microbiology and Biotechnology, Max Rubner-Institute, Kiel, Germany.
authors.forename: D
authors.initials: D
authors.lastname: Ghadimi
authors.affiliation: Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, 28049, Spain. pa1martm@uco.es.|Departamento de Producción Animal, Universidad de Córdoba, Córdoba, 14071, Spain. pa1martm@uco.es.
authors.forename: A L Martínez
authors.initials: AL
authors.lastname: Marín
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001947:Breeding; D004032:Diet / Q000662:veterinary; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D007492:Iran; D007774:Lactation; D008892:Milk / Q000737:chemistry*; D011247:Pregnancy; D012756:Sheep / Q000502:physiology*; D014329:Tropical Climate
chemical_list: D005227:Fatty Acids
keywords: Ewes; Fatty acids; Milk quality