title: Electrorheology and classical processing as routes to produce chocolate.
authors.affiliation: Cargill R&D Centre Europe, B-1800 Vilvoorde, Belgium paul_smith@cargill.com.
authors.forename: Paul R
authors.initials: PR
authors.lastname: Smith
mesh_terms: D002099:Cacao; D000069956:Chocolate; D005511:Food Handling; D006801:Humans