title: Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
abstract: Starch edible films (EFs) have been widely studied due to their potential in food preservation; however, their application is limited because of their poor mechanical and barrier properties. Because of that, the aim of this work was to use the extrusion technology (Ex T) as a pretreatment of casting technique to change the starch structure in order to obtain EFs with improved physicochemical properties. To this, corn starch and a mixture of plasticizers (sorbitol and glycerol, in different ratios) were processed in a twin screw extruder to generate the starch modification and subsequently casting technique was used for EFs formation. The best conditions of the Ex T and plasticizers concentration were obtained using response surface methodology. All the response variables evaluated, were affected significatively by the Plasticizers Ratio (Sorbitol:Glycerol) (PR (S:G)) and Extrusion Temperature (ET), while the Screw Speed (SS) did not show significant effect on any of these variables. The optimization study showed that the appropriate conditions to obtain EFs with the best mechanical and barrier properties were ET = 89 °C, SS = 66 rpm and PR (S:G) = 79.7:20.3. Once the best conditions were obtained, the optimal treatment was characterized according to its microstructural properties (X-ray diffraction, Scanning Electron Microscopy and Atomic Force Microscopy) to determine the damage caused in the starch during Ex T and casting technique. In conclusion, with the combination of Ex T and casting technique were obtained EFs with greater breaking strength and deformation, as well as lower water vapor permeability than those reported in the literature.
authors.affiliation: Facultad de Ciencias Químico-Biológicas, Univ. Autonóma de Sinaloa, Cd. Universitaria, Av. de las Américas y Josefa Ortiz S/N, 80010, Culiacán, Sinaloa, Mexico.
authors.forename: Perla Rosa
authors.initials: PR
authors.lastname: Fitch-Vargas
authors.affiliation: Facultad de Ciencias Químico-Biológicas, Univ. Autonóma de Sinaloa, Cd. Universitaria, Av. de las Américas y Josefa Ortiz S/N, 80010, Culiacán, Sinaloa, Mexico. eaguilar@uas.edu.mx.
authors.forename: Ernesto
authors.initials: E
authors.lastname: Aguilar-Palazuelos
authors.affiliation: Facultad de Ciencias Químico-Biológicas, Univ. Autonóma de Sinaloa, Cd. Universitaria, Av. de las Américas y Josefa Ortiz S/N, 80010, Culiacán, Sinaloa, Mexico.
authors.forename: José
authors.initials: J
authors.lastname: de Jesús Zazueta-Morales
authors.affiliation: Facultad de Ciencias Químico-Biológicas, Univ. Autonóma de Sinaloa, Cd. Universitaria, Av. de las Américas y Josefa Ortiz S/N, 80010, Culiacán, Sinaloa, Mexico.
authors.forename: Misael Odín
authors.initials: MO
authors.lastname: Vega-García
authors.affiliation: Facultad de Ciencias Químico-Biológicas, Univ. Autonóma de Sinaloa, Cd. Universitaria, Av. de las Américas y Josefa Ortiz S/N, 80010, Culiacán, Sinaloa, Mexico.
authors.forename: Jesús Enrique
authors.initials: JE
authors.lastname: Valdez-Morales
authors.affiliation: Centro de Investigación y de Estudios Avanzados, Libramiento Norponiente, Fracc. Real de Juriquilla, 76230, Querétaro, Querétaro, Mexico.
authors.forename: Fernando
authors.initials: F
authors.lastname: Martínez-Bustos
authors.affiliation: Facultad de Ciencias Químico-Biológicas, Univ. Autonóma de Sinaloa, Cd. Universitaria, Av. de las Américas y Josefa Ortiz S/N, 80010, Culiacán, Sinaloa, Mexico.
authors.forename: Noelia
authors.initials: N
authors.lastname: Jacobo-Valenzuela
mesh_terms: D018857:Food Packaging / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D005990:Glycerol / Q000737:chemistry; D006801:Humans; D008855:Microscopy, Electron, Scanning; D010539:Permeability; D010968:Plasticizers / Q000737:chemistry; D011108:Polymers / Q000032:analysis*; D013012:Sorbitol / Q000737:chemistry; D013213:Starch / Q000737:chemistry*; D013227:Steam; D013696:Temperature; D014867:Water / Q000737:chemistry; D014961:X-Ray Diffraction; D003313:Zea mays / Q000737:chemistry*
chemical_list: D010968:Plasticizers; D011108:Polymers; D013227:Steam; D014867:Water; D013012:Sorbitol; D013213:Starch; D005990:Glycerol
keywords: casting technique; extrusion technology; microstructural properties; physicochemical properties; starch edible films