title: A nine-country study of the protein content and amino acid composition of mature human milk.
abstract: BACKGROUND
  Numerous studies have evaluated protein and amino acid levels in human milk. However, research in this area has been limited by small sample sizes and study populations with little ethnic or racial diversity.
  
  
  OBJECTIVE
  Evaluate the protein and amino acid composition of mature (≥30 days) human milk samples collected from a large, multinational study using highly standardized methods for sample collection, storage, and analysis.
  
  
  METHODS
  Using a single, centralized laboratory, human milk samples from 220 women (30-188 days postpartum) from nine countries were analyzed for amino acid composition using Waters AccQ-Tag high-performance liquid chromatography and total nitrogen content using the LECO FP-528 nitrogen analyzer. Total protein was calculated as total nitrogen×6.25. True protein, which includes protein, free amino acids, and peptides, was calculated from the total amino acids.
  
  
  RESULTS
  Mean total protein from individual countries (standard deviation [SD]) ranged from 1,133 (125.5) to 1,366 (341.4) mg/dL; the mean across all countries (SD) was 1,192 (200.9) mg/dL. Total protein, true protein, and amino acid composition were not significantly different across countries except Chile, which had higher total and true protein. Amino acid profiles (percent of total amino acids) did not differ across countries. Total and true protein concentrations and 16 of 18 amino acid concentrations declined with the stage of lactation.
  
  
  CONCLUSIONS
  Total protein, true protein, and individual amino acid concentrations in human milk steadily decline from 30 to 151 days of lactation, and are significantly higher in the second month of lactation compared with the following 4 months. There is a high level of consistency in the protein content and amino acid composition of human milk across geographic locations. The size and diversity of the study population and highly standardized procedures for the collection, storage, and analysis of human milk support the validity and broad application of these findings.
authors: Wyeth Nutrition, Shanghai, China.
authors: Ping
authors: P
authors: Feng
authors: Wyeth Nutrition, King of Prussia, PA, USA.
authors: Ming
authors: M
authors: Gao
authors: Wyeth Nutrition, King of Prussia, PA, USA.
authors: Anita
authors: A
authors: Burgher
authors: Bio TX Clinical Research, Pfizer, Inc., Collegeville, PA, USA.
authors: Tian Hui
authors: TH
authors: Zhou
authors: Wyeth Nutrition, King of Prussia, PA, USA; Kathryn.PramukMari@rd.nestle.com.
authors: Kathryn
authors: K
authors: Pramuk
keywords: amino acid; human milk; lactation stage; nitrogen; protein