title: Celiac disease and new diseases related to gluten
abstract: Celiac disease is the most common chronic intestinal disease. Nowadays it´s known that this is a multisistemic pathology of immune mechanism, triggered by gluten, which occurs in genetically susceptible individuals. It affects approximately 1% of the world population, which is a very high prevalence, affects all age groups and has symptoms both digestive and extra-digestive.
  Since it is a disease that requires maintaining a gluten-free diet and medical monitoring for life, it is important to know it and establish its diagnosis properly.
  Along with celiac disease a number of new diseases related to gluten are diagnosed increasingly, including the non celiac gluten sensitivity or wheat allergy.
  The suffering of celiac disease, or other related diseases, by conditioning diet changes of the affected individual, it may be associated with nutritional imbalances that need to monitor and try to solve. Therefore patients with this problem need special nutritional advice.
authors: Unidad de Gastroenterología Pediátrica. Hospital San Rafael. Madrid. aisabel.jimenezo@salud.madrid.org.
authors: Ana Isabel
authors: AI
authors: Jiménez Ortega
authors: Rosa María
authors: RM
authors: Martínez García
authors: María José
authors: MJ
authors: Quiles Blanco
authors: Jamil Abdel
authors: JA
authors: Majid Abu Naji
authors: María José
authors: MJ
authors: González Iglesias
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy* / Q000453:epidemiology / Q000628:therapy; D055050:Diet, Gluten-Free; D005983:Glutens / Q000009:adverse effects*; D006801:Humans
chemical_list: D005983:Glutens
keywords: Gluten. Celiaca. Alergia. Sensibilidad. Trigo.