title: Compliance With Recommended Food Safety Practices in Television Cooking Shows.
abstract: Examine compliance with recommended food safety practices in television cooking shows.
  
  
  
  Using a tool based on the Massachusetts Food Establishment Inspection Report, raters examined 39 episodes from 10 television cooking shows.
  
  
  
  Chefs demonstrated conformance with good retail practices for proper use and storage of utensils in 78% of episodes; preventing contamination (62%), and fingernail care (82%). However, 50% to 88% of episodes were found to be out of compliance with other personal hygiene practices, proper use of gloves and barriers (85% to 100%), and maintaining proper time and temperature controls (93%). Over 90% failed to conform to recommendations regarding preventing contamination through wiping cloths and washing produce. In only 13% of episodes were food safety practices mentioned.
  
  
  
  There appears to be little attention to food safety during most cooking shows. Celebrity and competing chefs have the opportunity to model and teach good food safety practices for millions of viewers.
authors: Department of Nutrition, University of Massachusetts Amherst, Amherst, MA. Electronic address: cohen@nutrition.umass.edu.
authors: Nancy L
authors: NL
authors: Cohen
authors: Department of Nutrition, University of Massachusetts Amherst, Amherst, MA.
authors: Rita Brennan
authors: RB
authors: Olson
mesh_terms: D003296:Cooking / Q000592:standards / Q000706:statistics & numerical data; D005506:Food Contamination / Q000517:prevention & control*; D059022:Food Safety; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D013690:Television / Q000706:statistics & numerical data*
keywords: chefs; cooking; food handling; food safety; television