title: Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes.
abstract: Filamentous fungi are the main pathogens of withered grapes destined for passito wine production. Knowledge of which species inhabit these post-harvest fruits and their pathogenicity is essential in order to develop strategies to control infection, but is still scarce. This study investigated the predominant mycobiota of withered grapes through a cultivation-dependent approach. Strain and species heterogeneity was evidenced on examining isolates collected over three consecutive years. Colony morphology and PCR-restriction fragment length polymorphism (PCR-RFLP) analysis revealed the occurrence of several phenotypes and haplotypes, respectively. Strains were phylogenetically analyzed based on sequence typing of different genes or regions (e.g. calmodulin, β-tubulin and internal transcribed spacer region). Beside the most common necrotrophic-saprophytic species of Penicillium, Aspergillus, Alternaria and Botrytis species responsible for fruit rot, other saprobic species were identified (e.g. Trichoderma atroviride, Sarocladium terricola, Arthrinium arundinis and Diaporthe eres) generally not associated with post-harvest fruit diseases. Species such as Penicillium ubiquetum, Cladosporium pseudocladosporioides, Lichtheimia ramosa, Sarocladium terricola, Diaporthe nobilis, Bipolaris secalis, Paraconiothyrium fuckelii and Galactomyces reessii that had never previously been isolated from grapevine or grape were also identified. Moreover, it was not possible to assign a species to some isolates, while some members of Didymosphaeriaceae and Didymellaceae remained unclassified even at genus level. This study provides insights into the diversity of the epiphytic fungi inhabiting withered grapes and evidences the importance of their identification to understand the causes of fruit diseases. Finally, phylogenetic species delimitation furnished data of interest to fungal taxonomy.
authors: Dipartimento di Biotecnologie, Università degli Studi di Verona, 37134 Verona, Italy.
authors: M
authors: M
authors: Lorenzini
authors: Istituto di Scienze delle Produzioni Alimentari, CNR, 73100 Lecce, Italy.
authors: M S
authors: MS
authors: Cappello
authors: Istituto di Scienze delle Produzioni Alimentari, CNR, 70126 Bari, Italy.
authors: A
authors: A
authors: Logrieco
authors: Dipartimento di Biotecnologie, Università degli Studi di Verona, 37134 Verona, Italy. Electronic address: giacomo.zapparoli@univr.it.
authors: G
authors: G
authors: Zapparoli
mesh_terms: D000528:Alternaria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D001203:Ascomycota / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D001230:Aspergillus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D044822:Biodiversity; D020171:Botrytis / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D005658:Fungi / Q000145:classification* / Q000235:genetics* / Q000302:isolation & purification; D010407:Penicillium / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D012150:Polymorphism, Restriction Fragment Length; D027843:Vitis / Q000382:microbiology*; D014920:Wine / Q000382:microbiology
keywords: Fungi; PCR-RFLP; Phylogenesis; Post-harvest pathogen; Withered grapes