title: Changes in Adherence to Non-Pharmacological Guidelines for Hypertension.
abstract: This study aimed to compare levels of adherence to non-pharmacological guidelines between patients with and without hypertension diagnoses, and examined temporal changes in adherence during recent decades. We used data from the Korean National Health and Nutrition Examination Survey (1998-2012), including 13,768 Korean hypertensive patients aged ≥ 30 years who were categorized according to the presence or absence of a hypertension diagnosis, based on blood pressure and self-reported information. Adherence to the guidelines was calculated for 6 components, including dietary and lifestyle habits. A multivariable generalized linear regression model was used. The proportion of hypertensive patients aware of their condition increased from 33.4% in 1998 to 74.8% in 2012 (p < 0.001), although these increments plateaued during recent survey years. Patients with hypertension diagnoses were older, and more likely to be female,and have lower education levels than those without hypertension diagnoses, for most survey years. Overall adherence levels were poor (mean score 2 of 6), and levels of adherence to non-pharmacological habits did not significantly differ between patients with and without hypertension diagnoses. However, overall adherence levels improved significantly among patients with hypertension diagnoses: from 2.09 in 1998 to 2.27 in 2012 (p = 0.007), particularly regarding sufficient vegetable/seaweed consumption (p = 0.03), maintaining a normal weight (p = 0.03), and avoidance of smoking (p < 0.001). Awareness of hypertension is increasing, but hypertensive Korean patients demonstrate poor overall adherence to non-pharmacological hypertension management guidelines. These findings suggest that well-planned education programs should be continued after hypertension is diagnosed.
authors: Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk, Republic of Korea.
authors: Kyong
authors: K
authors: Park
authors: Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk, Republic of Korea.
authors: Sukyung
authors: S
authors: Cho
authors: Division of Epidemiology, The Ohio State University College of Public Health, Columbus, Ohio, United States of America.
authors: Julie K
authors: JK
authors: Bower
mesh_terms: D000328:Adult; D004032:Diet; D005260:Female; D017408:Guidelines as Topic; D000070497:Healthy Lifestyle; D006801:Humans; D006973:Hypertension / Q000453:epidemiology / Q000517:prevention & control / Q000628:therapy*; D008297:Male; D008875:Middle Aged; D010349:Patient Compliance; D056910:Republic of Korea; D012907:Smoking