title: Troxerutin imparts preservative effects on albumin by preventing Maillard reaction-mediated early and advanced glycation modification.
authors: a Molecular Biophysics Lab, School of Chemical and Biotechnology , SASTRA University , Thanjavur 613401 , Tamilnadu , India.
authors: Saurabh
authors: S
authors: Awasthi
authors: a Molecular Biophysics Lab, School of Chemical and Biotechnology , SASTRA University , Thanjavur 613401 , Tamilnadu , India.
authors: Aravind
authors: A
authors: Ravi
authors: a Molecular Biophysics Lab, School of Chemical and Biotechnology , SASTRA University , Thanjavur 613401 , Tamilnadu , India.
authors: N T
authors: 0000-0002-9061-1571
authors: NT
authors: Saraswathi
mesh_terms: D000418:Albumins / Q000737:chemistry*; D017127:Glycation End Products, Advanced / Q000037:antagonists & inhibitors / Q000737:chemistry*; D006031:Glycosylation / Q000187:drug effects; D006801:Humans; D006896:Hydroxyethylrutoside / Q000031:analogs & derivatives* / Q000737:chemistry / Q000494:pharmacology; D015416:Maillard Reaction / Q000187:drug effects; D066263:Protein Aggregation, Pathological / Q000188:drug therapy*
chemical_list: D000418:Albumins; D017127:Glycation End Products, Advanced; D006896:Hydroxyethylrutoside; C005865:troxerutin