title: Anaphylaxis provoked by ingestion of hydrolyzed fish collagen probably induced by epicutaneous sensitization.
authors: Department of Dermatology, Kawasaki Medical School, Okayama, Japan. Electronic address: watarufu@med.kawasaki-m.ac.jp.
authors: Wataru
authors: W
authors: Fujimoto
authors: Department of Dermatology, Kawasaki Medical School, Okayama, Japan.
authors: Mikiko
authors: M
authors: Fukuda
authors: Institute of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan; Department of Pharmaceutical Services, Hiroshima University Hospital, Hiroshima, Japan.
authors: Tomoharu
authors: T
authors: Yokooji
authors: Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima, Japan.
authors: Takahiro
authors: T
authors: Yamamoto
authors: Phadia K.K. Thermofisher Scientific, Tokyo, Japan.
authors: Akira
authors: A
authors: Tanaka
authors: Department of Pharmaceutical Services, Hiroshima University Hospital, Hiroshima, Japan.
authors: Hiroaki
authors: H
authors: Matsuo
mesh_terms: D000328:Adult; D000485:Allergens / Q000276:immunology*; D000707:Anaphylaxis / Q000175:diagnosis* / Q000276:immunology*; D000818:Animals; D003094:Collagen / Q000276:immunology*; D005260:Female; D005399:Fishes / Q000276:immunology*; D006801:Humans; D007114:Immunization; D007073:Immunoglobulin E / Q000276:immunology; D012867:Skin / Q000276:immunology / Q000473:pathology; D012882:Skin Tests
chemical_list: D000485:Allergens; D007073:Immunoglobulin E; D003094:Collagen