title: Erratum to: Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes.
abstract: [This corrects the article DOI: 10.1007/s13197-015-2076-9.].
authors: School of Chemical Engineering, Yeungnam University, Gyeongsan, 712-749 Republic of Korea.
authors: Kavita
authors: K
authors: Sharma
authors: School of Chemical Engineering, Yeungnam University, Gyeongsan, 712-749 Republic of Korea.
authors: Yong Rok
authors: YR
authors: Lee