title: High consumption of potatoes may increase risk of developing type 2 diabetes.
authors: Clinical Platform & Science, GlaxoSmithKline R&D, Shanghai, China.
authors: Yi
authors: Y
authors: Ning
authors: Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland, USA.
authors: Cuilin
authors: C
authors: Zhang
mesh_terms: D003924:Diabetes Mellitus, Type 2; D006801:Humans; D012307:Risk Factors; D011198:Solanum tuberosum