title: Is Leucine Restriction/Deprivation an Inducer of Adipose Browning? A Response to Jens Lund.
authors: Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China; University of Chinese Academy of Sciences, Beijing 100039, China.
authors: Yehui
authors: Y
authors: Duan
authors: Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China; Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients; Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha 410128, China. Electronic address: lifengna@isa.ac.cn.
authors: Fengna
authors: F
authors: Li
authors: Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China; Animal Nutrition and Human Health Laboratory, School of Biology, Hunan Normal University, Changsha 410018, China; College of Animal Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: yinyulong@isa.ac.cn.
authors: Yulong
authors: Y
authors: Yin
keywords: adipose browning; leucine; obesity.