Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication.
The result of USRG-12 indicated that ultrasonication-processed (100°C, 12 h) red ginseng extracts had the highest amount of ginsenosides Rg3 (0.803%), Rg5 (0.167%), and Rk1 (0.175%).
Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea.
Sung-Hyun
SH
Yoon
Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea; Ginseng Research Center, Koyeon, Jecheon, Korea.
Yun-Min
YM
Nam
Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea.
Jeong-Tae
JT
Hong
Ginseng Research Center, Koyeon, Jecheon, Korea.
Shin-Jung
SJ
Kim
Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea; Ginseng Research Center, Koyeon, Jecheon, Korea.
Sung-Kwon
SK
Ko
ginsenoside Rg3; ginsenoside Rg5; ginsenoside Rk1; red ginseng; ultrasonication