Arsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Ríos provinces, Ecuador.
Geogenic arsenic (As) can accumulate and reach high concentrations in rice grains, thus representing a potential threat to human health. Ecuador is one of the main consumers of rice in South America. However, there is no information available about the concentrations of As in rice agrosystems, although some water bodies are known to contain high levels of the element. We carried out extensive sampling of water, soil, rice plants and commercial rice (obtained from local markets). Water samples were analysed to determine physico-chemical properties and concentrations of dissolved arsenic. Soil samples were analysed to determine total organic C, texture, total Fe and amorphous Fe oxyhydroxides (FeOx), total arsenic (tAs) and the bioavailable fraction (AsMe). The different plant parts were analysed separately to determine total (tAs), inorganic (iAs) and organic arsenic (oAs). Low concentrations of arsenic were found in samples of water (generally <10μgl-1) and soil (4.48±3mgkg-1). The tAs in the rice grains was within the usual range (0.042-0.125mgkg-1dry weight, d.w.) and was significantly lower than in leaves (0.123-0.286mgkg-1d.w.) and stems (0.091-0.201mgkg-1d.w.). The FeOxand tAs and also AsMein flood water were negatively correlated with tAs in the plants. However, the concentrations of As in stems and leaves were linearly correlated with tAs in the soil and flood water. The relationship between tAs and arsenic in the grain fitted a logarithmic function, as did that between tAs in the grain and the stem. The findings seem to indicate that high concentrations of arsenic in the environment (soil or water) or in the rice stem do not necessarily imply accumulation of the element in the grain. The iAs form was dominant (>80%) in all parts of the rice plants.
Departamento de Edafoloxía e Química Agrícola, Facultade de Bioloxía, Universidade de Santiago de Compostela, Campus Sur, 15782 Santiago de Compostela, Spain; Departamento de Ciencia de los Alimentos y Biotecnología, Escuela Politécnica Nacional, Quito, Ecuador. Electronic address: xl.otero@usc.es.
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Otero
Departamento de Ciencia de los Alimentos y Biotecnología, Escuela Politécnica Nacional, Quito, Ecuador.
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Tierra
Departamento de Ciencias de la Tierra y la Construcción, Universidad de las Fuerzas Armadas ESPE, Av. General Rumiñahui s/n, Sangolquí, P.O. Box 171-5-231B, Ecuador.
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Atiaga
Departamento de Ciencia de los Alimentos y Biotecnología, Escuela Politécnica Nacional, Quito, Ecuador.
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Guanoluisa
Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, Faro, Portugal.
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Nunes
Departamento de Ciencia do Solo, Escola Superior de Agronomia Luiz Queiroz (ESALQ), Universidade de Sao Paulo, Brazil.
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Ferreira
Departamento de Ciencia de los Alimentos y Biotecnología, Escuela Politécnica Nacional, Quito, Ecuador.
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Ruales
D000383:Agriculture; D001151:Arsenic / Q000032:analysis* / Q000378:metabolism; D001152:Arsenicals / Q000032:analysis* / Q000378:metabolism; D004484:Ecuador; D004784:Environmental Monitoring; D005506:Food Contamination / Q000032:analysis*; D012275:Oryza / Q000378:metabolism*; D012989:Soil Pollutants / Q000032:analysis* / Q000378:metabolism; D014874:Water Pollutants, Chemical / Q000032:analysis* / Q000378:metabolism
D001152:Arsenicals; D012989:Soil Pollutants; D014874:Water Pollutants, Chemical; D001151:Arsenic
Amorphous Fe oxyhydroxides; Arsenic speciation; Plant tissues