Strengthening the evidence base for nutrition and cancer in low and middle income countries.
Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
Isabelle
I
Romieu
Faculty of Medicine, University of Southampton, Southampton General Hospital, Southampton, UK.
Barrie
B
Margetts
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Mexico.
Simón
S
Barquera
Food, Nutrition and Cancer Division, National Cancer Institute of Brazil (INCA), Rio de Janeiro, Brazil.
Fabio da Silva
Fda S
Gomes
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Marc
M
Gunter
Faculty of Agricultural & Food Sciences, American University of Beirut, Beirut, Lebanon.
Nahla
N
Hwalla
Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands.
Ellen
E
Kampman
Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.
Michael
M
Leitzmann
Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA.
Nancy
N
Potischman
Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
Nadia
N
Slimani
Centre of Excellence for Nutrition (CEN), Faculty of Health Sciences, North-West University, Potchefstroom, South Africa.
Este
E
Vorster
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
Walter C
WC
Willett
Institute of Nutrition, Mahidol University Salaya, Nakhon Pathom, Thailand.
Pattanee
P
Winichagoon
World Cancer Research Fund International, London, UK.
Martin
M
Wiseman
D003906:Developing Countries; D004032:Diet; D005247:Feeding Behavior; D006801:Humans; D007182:Income; D009369:Neoplasms / Q000209:etiology*; D009752:Nutritional Status