Methodology affects measures of phosphorus availability in growing broilers. 2. Effects of calcium feeding strategy and dietary adaptation period length on phytate hydrolysis at different locations in the gastrointestinal tract1.
An experiment was conducted to determine the effects of dietary adaptation period length (DAPL; 0, 24, and 48 h) and Ca feeding strategy (0.35% or 1.4:1 Ca:P ratio) on apparent phytate P (myo-inositol 1,2,3,4,5,6 hexakis dihydrogen phosphate; IP6) hydrolysis (AIP6H) and apparent digestibility (AΣIPD) of the sum of all inositol phosphate esters (ΣIP) of corn-titration diets at 3 locations (proventriculus/gizzard [Pro/Giz], jejunum, and distal ileum) in the gastrointestinal tract (GIT). Four hundred thirty-two Ross × Ross 708 male broilers were placed into 36 battery cages and fed a common starter diet until 18 d of age. Eight semipurified diets and a control diet for DAPL were fed from 19 to 21 d of age. Digesta were collected at each location from 4 birds per pen after each DAPL. Diets formulated with a 1.4:1 Ca:P ratio had higher (P < 0.001) AIP6H and AΣIPD when measured in the jejunum and ileum, but no differences were observed in the Pro/Giz. No interaction effects between DAPL and sampling location were observed for AIP6H and AΣIPD of the control diet. Conversely, interactive effects (P < 0.05) were measured for AIP6H and AΣIPD of the corn-titration diets. The highest values for both AIP6H (73.9%) and AΣIPD (80.7%) were measured in the Pro/Giz after 24 h. Phytate hydrolysis and AΣIPD were similar regardless of DAPL when sampled from the distal ileum. Concentrations of TiO2, IP6 and ΣIP also varied (P < 0.05) in response to DAPL and sampling location. Variability was likely due to inconsistencies in the flow of inositol phosphate esters and TiO2 through the GIT, specifically the Pro/Giz. Therefore, the use of TiO2 as an inert marker may have limitations when determining the hydrolysis and digestibility of phytate esters.
Department of Poultry Science, Auburn University, Auburn, AL 36849.
K R
KR
Perryman
AB Vista Feed Ingredients, Marlborough, Wiltshire, SN8 4AN, United Kingdom.
H V
HV
Masey O'Neill
AB Vista Feed Ingredients, Marlborough, Wiltshire, SN8 4AN, United Kingdom.
M R
MR
Bedford
Department of Poultry Science, Auburn University, Auburn, AL 36849.
W A
WA
Dozier
D000064:Acclimatization; D000821:Animal Feed / Q000032:analysis; D000822:Animal Husbandry / Q000379:methods*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002136:Calcium, Dietary / Q000378:metabolism*; D002645:Chickens / Q000254:growth & development / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D004063:Digestion; D006868:Hydrolysis; D007413:Intestinal Mucosa / Q000378:metabolism*; D008297:Male; D016226:Phosphorus, Dietary / Q000378:metabolism*; D010833:Phytic Acid / Q000378:metabolism; D011897:Random Allocation; D003313:Zea mays / Q000737:chemistry
D002136:Calcium, Dietary; D016226:Phosphorus, Dietary; D010833:Phytic Acid
adaptation; broilers; calcium; gizzard; phosphorus; phytate