Monitoring the clean-up operation of agricultural fields flooded with red mud in Hungary.
In the course of the clean-up operation after the red mud inundation in 2010, red mud was removed from the soil surface in places where the layer was more than 5 cm deep. Before its removal, the red mud seeped into the soil. In 2012, soil samples were taken from depths of 0 to 20 and 20 to 40 cm on some of the affected areas. The parameters investigated were pH, organic matter, salt%, and the total and mobile fractions of various elements. The values recorded in 2012 were compared with those measured immediately after the removal of the red mud in 2010 and with the background and clean-up target concentrations. The pH values remained below the designated limit, while the salt content only exhibited values in the weakly salty range on areas at the greatest distance from the dam. In the central part of the inundated area, total Na contents above the 900 mg/kg target value were observed, but the Na content in the 0-20-cm layer generally exhibited a decrease due to leaching. The pH and As concentration also showed a decline on several areas compared with the values recorded in 2010. Total As and Co contents in excess of the target values were recorded on the lowest-lying part of the flooded area, probably because the finest red mud particles were deposited the furthest from the dam, where they seeped into the soil. Nevertheless, the mobility and plant availability of both elements remained moderate. The total contents of both Co and Mo, however, exhibited a significant rise compared with both the background value and the 2010 data. The monitoring of the cleaned-up areas showed that after a 2-year period element concentrations that exceeded the target values and could be attributed to the red mud pollution were only detectable on the lowest-lying areas.
Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Herman Ottó út 15, Budapest, H-1022, Hungary.
Nikolett
N
Uzinger
Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Herman Ottó út 15, Budapest, H-1022, Hungary. rekasi.mark@agrar.mta.hu.
Márk
M
Rékási
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Gellért tér 4, Budapest, 1111, Hungary.
Áron D
ÁD
Anton
Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Herman Ottó út 15, Budapest, H-1022, Hungary.
Sándor
S
Koós
Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Herman Ottó út 15, Budapest, H-1022, Hungary.
Péter
P
László
Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Herman Ottó út 15, Budapest, H-1022, Hungary.
Attila
A
Anton
D000383:Agriculture; D004787:Environmental Pollution; D052918:Environmental Restoration and Remediation; D055868:Floods; D006814:Hungary; D012987:Soil / Q000737:chemistry; D012989:Soil Pollutants / Q000032:analysis / Q000302:isolation & purification*
D012987:Soil; D012989:Soil Pollutants
Disaster; Red mud; Remediation; Soil monitoring; Toxic elements