title: A Comparison of Dietary Habits between Recreational Runners and a Randomly Selected Adult Population in Slovenia.
abstract: BACKGROUND
  The aim of the study was to compare the dietary habits of recreational runners with those of a random sample of the general population. We also wanted to determine the influence of gender, age and sports performance of recreational runners on their basic diet and compliance with recommendations in sports nutrition.
  
  
  METHODS
  The study population consisted of 1,212 adult Slovenian recreational runners and 774 randomly selected residents of Slovenia between the ages of 18 and 65 years. The data on the dietary habits of our subjects was gathered by means of two questionnaires. The following parameters were evaluated: the type of diet, a food pattern, and the frequency of consumption of individual food groups, the use of dietary supplements, fluid intake, and alcohol consumption.
  
  
  RESULTS
  Recreational runners had better compliance with recommendations for healthy nutrition than the general population. This pattern increased with the runner's age and performance level. Compared to male runners, female runners ate more regularly and had a more frequent consumption of food groups associated with a healthy diet (fruit, vegetables, whole grain foods, and low-fat dairy products). The consumption of simple sugars and use of nutritional supplements by well-trained runners was inadequate with values recommended for physically active individuals.
  
  
  CONCLUSIONS
  Recreational runners are an exemplary population group that actively seeks to adopt a healthier lifestyle.
authors.affiliation: University of Ljubljana, Faculty of Sport, Department for kineziology, Gortanova 22, 1000 Ljubljana, Slovenia.
authors.forename: Branko
authors.initials: B
authors.lastname: Škof
authors.affiliation: Institute of Onkology Ljubljana, Clinical Nutrition Unit, Zaloška 2, 1000 Ljubljana, Slovenia.
authors.forename: Nada
authors.initials: N
authors.lastname: Rotovnik Kozjek
keywords: adult population; dietary habits; healthy nutrition; recreational runners