title: Data on the physical characterization of oil in water emulsions.
abstract: This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article "Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces" (A.L. Zalazar, M.F. Gliemmo, C.A. Campos, 2016) [1]. Physical characterization of emulsions was performed through the evaluation of Span and Specific Surface Area (SSA) determined by light scattering using a Mastersizer. Furthermore, microscopy images were recorded by confocal scanning laser microscopy (CSLM). The latter are presented to collaborate in the analysis of emulsion microstructure.
authors.affiliation: Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Buenos Aires, Argentina; Consejo Nacional de Investigaciones, Científicas y Técnicas de la República Argentina, Argentina.
authors.forename: Aldana L
authors.initials: AL
authors.lastname: Zalazar
authors.affiliation: Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Buenos Aires, Argentina; Consejo Nacional de Investigaciones, Científicas y Técnicas de la República Argentina, Argentina.
authors.forename: María F
authors.initials: MF
authors.lastname: Gliemmo
authors.affiliation: Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Buenos Aires, Argentina; Consejo Nacional de Investigaciones, Científicas y Técnicas de la República Argentina, Argentina.
authors.forename: Carmen A
authors.initials: CA
authors.lastname: Campos