Induction of tolerance to different types of fish through desensitization with hake.
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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D'Amelio
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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Gastaminza
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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Vega
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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Bernad
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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RC
Madamba
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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Martínez-Aranguren
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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Ferrer
Department of Allergology and Clinical Immunology, Clínica Universidad de Navarra, Pamplona, Spain.
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Goikoetxea
D000818:Animals; D002648:Child; D003888:Desensitization, Immunologic / Q000379:methods*; D005260:Female; D005399:Fishes / Q000276:immunology*; D005512:Food Hypersensitivity / Q000628:therapy*; D048388:Gadiformes / Q000276:immunology*; D006801:Humans; D007108:Immune Tolerance / Q000276:immunology*; D012882:Skin Tests