Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force.
Barbara J
BJ
Ivens
Marianne
M
Smith Edge
D001291:Attitude of Health Personnel; D002755:Choice Behavior; D000072001:Diet, Healthy / Q000639:trends; D005518:Food Preferences; D005524:Food Technology / Q000193:education / Q000379:methods* / Q000639:trends; D007722:Health Knowledge, Attitudes, Practice; D006284:Health Plan Implementation / Q000639:trends; D006292:Health Priorities / Q000639:trends; D006801:Humans; D018673:Nutrition Policy / Q000639:trends; D052756:Nutritional Sciences / Q000193:education / Q000379:methods* / Q000639:trends; D010349:Patient Compliance; D010353:Patient Education as Topic; D024382:Professional Role; D000078329:Workforce