Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes.
Salmonella spp. is the most predominant bacterial cause of foodborne gastroenteritis in humans. Due to the risk of human infection associated with poultry products and the prevalence of antimicrobial resistance, Salmonella also poses a significant challenge to commercial poultry production. During the last decade (2002 to 2012), the 12 most prevalent poultry-associated Salmonella serotypes (MPPSTs) were frequently and consistently isolated from poultry products in the United States. These MPPSTs and their percent prevalence in poultry products include Kentucky (4%), Enteritidis (2%) Heidelberg (2%), Typhimurium (2%), S. I 4,[5],12:i:- (0.31%), Montevideo (0.20%), Infantis (0.16%) Schwarzengrund (0.15%), Hadar (0.15%), Mbandaka (0.13%), Thompson (0.12%), and Senftenberg (0.04%). All MPPSTs except Kentucky are among the top 30 clinically significant serotypes that cause human illnesses in the United States. However with the exception of a few widely studied serotypes such as S. Enteritidis and Typhimurium, the ecology and epidemiology of the majority of MPPSTs still remain poorly investigated. Published data from the United States suggests that MPPSTs such as Heidelberg, Typhimurium, Kentucky, and Sentfenberg are more likely to be multi-drug resistant (MDR, ≥3 antimicobial classes) whereas Enteritidis, Montevideo, Schwarzengrund, Hadar, Infantis, Thompson, and Mbandaka are generally pan-susceptible or display resistance to fewer antimicobials. In contrast, the majority of MPPSTs isolated globally have been reported to display MDR phenotype. There also appears to be an international spread of a few MDR serotypes including Kentucky, Schwarzengrund, Hadar, Thomson, Sentfenberg, and Enteritidis, which may pose significant challenges to the public health. The current knowledge gaps on the ecology, epidemiology, and antimicrobial resistance of MPPSTs are discussed.
Department of Veterinary Microbiology and Pathology.
Devendra H
DH
Shah
Department of Veterinary Microbiology and Pathology.
Narayan C
NC
Paul
Department of Veterinary Clinical Sciences, Washington State University, Pullman, WA 99164-7040.
Willium C
WC
Sischo
Department of Veterinary Microbiology and Pathology.
Rocio
R
Crespo
Egg Quality and Safety Research Unit, United States Department of Agriculture, Atlanta, GA 30605, USA.
Jean
J
Guard
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D024881:Drug Resistance, Bacterial; D011157:Population Dynamics; D011201:Poultry Diseases / Q000453:epidemiology / Q000382:microbiology*; D011202:Poultry Products / Q000382:microbiology*; D015995:Prevalence; D012475:Salmonella / Q000145:classification / Q000187:drug effects / Q000235:genetics / Q000502:physiology*; D012481:Salmonella Infections, Animal / Q000453:epidemiology / Q000382:microbiology*; D065288:Serogroup; D014481:United States / Q000453:epidemiology
D000900:Anti-Bacterial Agents
Salmonella; antimicrobial resistance; poultry