Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate.
In our previous study, an antihypertensive protein hydrolysate was prepared from sardine. This study aimed to investigate the composition of sardine protein hydrolysate (SPH) and it's in vivo antihypertensive effect. SPH was separated sequentially with ultrafiltration and size exclusion chromatography. Fractions with high angiotensin-I-converting enzyme (ACE) inhibitory activity were further analyzed with RP-HPLC and amino acids analysis. Then, SPH was individually oral administrated to spontaneously hypertensive rats (SHR) and normotensive wistar kyoto rats (WKY) for 4 wk. After treatment, the systolic blood pressure (SBP), organ index, oxidative status, serum ACE activity, and serum angiotensin-II (ANG-II) of all the rats were determined. According to the separation and analysis results, 3 main fractions with high ACE-inhibitory activity were obtained with different amino acids composition. The animal experiments results showed that SPH could significantly reduce SBP (P < 0.05 or P < 0.01) within 4 h after a single oral administration. After a chronic oral administration, a steady state of SBP in SHR rats was attained. The heart weight index and left ventricular weight index were significantly reduced (P < 0.05) in SPH-treated SHR rats. The malonyldialdehyde (MDA) levels in organs and serum, serum ACE activity, and serum ANG-II concentration in SPH-treated SHR rats were significantly lowered (P < 0.05 or P < 0.01) as compared to their controls. Meanwhile there was no significant effect (P > 0.05) on those parameters in WKY rats. These results indicate that SPH can decrease blood pressure in SHR rats and not in WKY rats.
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Jiacheng
J
Huang
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Qianyue
Q
Liu
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Bin
B
Xue
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Long
L
Chen
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Yong
Y
Wang
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Shiyi
S
Ou
Dept. of Food Science and Engineering, Jinan Univ, Guangzhou, 510632, China.
Xichun
X
Peng
angiotensin-I-converting enzyme inhibitory activity; antihypertensive effects; normotensive wistar kyoto rats; sardine protein hydrolysate; spontaneously hypertensive rats