In vitro glycation of bovine liver catalase by glucose and fructose and antigycation effects of aspirin: a spectroscopic study.
a Department of Cell and Molecular Sciences, Faculty of Biological Sciences , Kharazmi University , Tehran , Iran.
Bahareh
B
Koohshekan
a Department of Cell and Molecular Sciences, Faculty of Biological Sciences , Kharazmi University , Tehran , Iran.
Adeleh
A
Divsalar
D000818:Animals; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000494:pharmacology; D001241:Aspirin / Q000494:pharmacology*; D002374:Catalase / Q000378:metabolism*; D002417:Cattle; D003920:Diabetes Mellitus / Q000378:metabolism; D005632:Fructose / Q000737:chemistry*; D005947:Glucose / Q000737:chemistry*; D006031:Glycosylation / Q000187:drug effects*; D066298:In Vitro Techniques; D008099:Liver / Q000187:drug effects / Q000201:enzymology*; D013050:Spectrometry, Fluorescence / Q000379:methods*
D000894:Anti-Inflammatory Agents, Non-Steroidal; D005632:Fructose; D002374:Catalase; D005947:Glucose; D001241:Aspirin