SADI-S WITH RIGHT GASTRIC ARTERY LIGATION: TECHNICAL SYSTEMATIZATION AND EARLY RESULTS.
Bariatric surgery is performed all over the world with close to 500.000 procedures per year. The most performed techniques are Roux-en-Y gastric bypass and sleeve gastrectomy. Despite this data, the most effective procedure, biliopancreatic diversion with or without duodenal switch, represents only no more than 1.5% of the procedures. Technical complexity, morbidity, mortality, and severe nutritional adverse effects related to the procedure are the main fears that prevent most universal acceptance.



To explain the technical aspects and the benefits of the SADI-S with right gastric artery ligation as an effective simplification from the original duodenal switch.



Were included all patients undergoing this procedure from the November 2014 to May 2016, describing and analysing aspects of this technique, the systematization and early complications associated with the procedure.



A series of 67 patients were operated; 46 were women (68.7%); mean age of the group was 44 years old (33-56); and an average BMI of 53.5 kg/m2 (50-63.5). Surgical time was 115 min (80-180). A total of five patients (7.5%) had any complication and two (2.9%) had to be reoperated. There were two patients with leak, one at the duodenal stump and other at the esophagogastric angle. There was no mortality. Patients stayed at the hospital a median of 2.5 days (1-25).



SADI-S with right gastric artery ligation is a safe procedure with few preliminary complications. The technical variations introduced to the classical duodenal switch are reproducible and may allow this procedure to be more popular. All the complications in this series were not related to the ligation of the right gastric artery.
Hospital Universitari de Bellvitge, Barcelona, Spain;
Jordi Pujol
JP
Gebelli
Hospital Universitari de Bellvitge, Barcelona, Spain;
Amador Garcia Ruiz de
AG
Gordejuela
Gastro-Obeso-Center Advanced Surgical Institute, São Paulo, Brazil;
Almino Cardoso
AC
Ramos
Centro Hospitalar Entre Douro e Vouga, Portugal;
Mario
M
Nora
Centro Hospitalar Entre Douro e Vouga, Portugal;
Ana Marta
AM
Pereira
Federal University of Pernambuco, Recife, Brazil;
Josemberg Marins
JM
Campos
Gastro-Obeso-Center Advanced Surgical Institute, São Paulo, Brazil;
Manoela Galvão
MG
Ramos
Gastro-Obeso-Center Advanced Surgical Institute, São Paulo, Brazil;
Eduardo Lemos de Souza
EL
Bastos
Clínica Marchesini, Curitiba, PR, Brazil.
João Batista
JB
Marchesini
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