Sex-specific effects of dietary fatty acids on saliva cortisol and social behavior in guinea pigs under different social environmental conditions.
BACKGROUND
Unbalanced dietary intakes of saturated (SFAs) and polyunsaturated (PUFAs) fatty acids can profoundly influence the hypothalamic-pituitary-adrenal (HPA)-axis and glucocorticoid secretions in relation to behavioral performances. The beneficial effects of higher dietary PUFA intakes and PUFA:SFA ratios may also affect social interactions and social-living per se, where adequate physiological and behavioral responses are essential to cope with unstable social environmental conditions.


METHODS
Effects of diets high in PUFAs or SFAs and a control diet were investigated in male and female guinea pigs after 60 days of supplementation. Plasma fatty acid patterns served as an indicator of the general fatty acid status. HPA-axis activities, determined by measuring saliva cortisol concentrations, social behaviors, and hierarchy ranks were analyzed during group housing of established single-sexed groups and during challenging social confrontations with unfamiliar individuals of the other groups.


RESULTS
The plasma PUFA:SFA ratio was highest in PUFA supplemented animals, with female levels significantly exceeding males, and lowest in SFA animals. SFA males and females showed increased saliva cortisol levels and decreased aggressiveness during group housing, while sociopositive behaviors were lowest in PUFA males. Males generally showed higher cortisol increases in response to the challenging social confrontations with unfamiliar individuals than females. While increasing cortisol concentrations were detected in control and PUFA animals, no such effect was found in SFA animals. During social confrontations, PUFA males showed higher levels of agonistic and sociopositive behaviors and also gained higher dominance ranks among males, which was not detected for females.


CONCLUSIONS
While SFAs seemingly impaired cortisol responses and social behaviors, PUFAs enabled adequate behavioral responses in male individuals under stressful new social environmental conditions. This sex-specific effect was possibly related to a general sex difference in the n-3 PUFA bioavailability and cortisol responses, which may indicate that males are more susceptible to changing environmental conditions, and shows how dietary fatty acids can shape social systems.
Department of Behavioural Biology, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Matthias
M
Nemeth
Department of Behavioural Biology, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Eva
E
Millesi
Department of Behavioural Biology, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Verena
V
Puehringer-Sturmayr
Department of Behavioural Biology, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Arthur
A
Kaplan
Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Karl-Heinz
KH
Wagner
Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Ruth
R
Quint
Department of Behavioural Biology, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria ; Department of Anthropology, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.
Bernard
B
Wallner
Polyunsaturated fatty acid; Saliva cortisol concentrations; Saturated fatty acid; Social behavior; Social confrontations; Social hierarchy
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