Ensuring safety in artisanal food microbiology.
Department of Agricultural, Forest and Food Science, University of Torino, 10095 Grugliasco, Italy.
Luca
L
Cocolin
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.
Marco
M
Gobbetti
Department of Food Science, University of Parma, 43124 Parma, Italy.
Erasmo
E
Neviani
KAUST, King Abdullah University of Science and Technology, Biological and Environmental Sciences and Engineering Division, 23955-6900 Thuwal, Saudi Arabia.|Department of Food Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy.
Daniele
D
Daffonchio
D002611:Cheese / Q000032:analysis*; D016983:Enterococcus; D005502:Food; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D059022:Food Safety; D006801:Humans; D008829:Microbiology; D012449:Safety
Nat Microbiol. 2016 Mar 29;1:16039
27572451
Cell. 2015 Mar 26;161(1):49-55
25815984
Int J Food Microbiol. 2002 Nov 15;79(1-2):75-83
12382687
Meat Sci. 2015 May;103:39-45
25612557
Int J Food Microbiol. 2016 Jul 16;229:15-23
27089033
Int J Food Microbiol. 2002 Nov 15;79(1-2):3-16
12382680