title: Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues.
abstract: Thymol and carvacrol may be present in several phytoceutical products but there are no well-defined methods to measure these compounds in meat and milk from treated animals. U.S. regulatory authorities deem their presence as an adulteration of food. A rapid and sensitive HS-SPME-GC-MS/MS method was developed for the detection of thymol and carvacrol in bovine milk, plasma, liver, kidney, and fat. Inter- and intraday precision values were all less than 15.7 and 20.2% for thymol and carvacrol, respectively. The accuracy was in ranges of 69.9-111.8% for thymol and 74.0-119.2% for carvacrol. With the exception of fat tissue, stability studies showed that both compounds are stable over a 2 month period. A pilot pharmacokinetic study was conducted to evaluate the developed analytical method and to provide initial estimates of thymol and carvacrol depletion in plasma, milk, and several tissues. Treatment of lactating dairy cattle with phytoceutical products containing these substances resulted in low but measurable residue levels at 96 h for liver and 36 h for milk with very short apparent plasma and milk half-lives (<3.0 h).
authors.affiliation: Department of Veterinary Medical Sciences, University of Bologna , 40064 Ozzano dell'Emilia, Bologna, Italy.
authors.forename: Sara
authors.initials: S
authors.lastname: Armorini
authors.forename: James E
authors.initials: JE
authors.lastname: Yeatts
authors.forename: Keena A E
authors.initials: KAE
authors.lastname: Mullen
authors.affiliation: Department of Biological Sciences, Campbell University , Buies Creek, North Carolina 27506, United States.
authors.forename: Sharon E
authors.initials: SE
authors.lastname: Mason
authors.affiliation: Food Safety and Veterinary Institute , Tirana, Albania.
authors.forename: Elmira
authors.initials: E
authors.lastname: Mehmeti
authors.forename: Kevin L
authors.initials: KL
authors.lastname: Anderson
authors.forename: Steve P
authors.initials: SP
authors.lastname: Washburn
authors.forename: Ronald E
authors.initials: RE
authors.lastname: Baynes
keywords: bovine tissues; carvacrol; milk; organic; residues; thymol