title: Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods.
abstract: Analysis of lard extracted from lipstick formulation containing castor oil has been performed using FTIR spectroscopic method combined with multivariate calibration. Three different extraction methods were compared, namely saponification method followed by liquid/liquid extraction with hexane/dichlorometane/ethanol/water, saponification method followed by liquid/liquid extraction with dichloromethane/ethanol/water, and Bligh & Dyer method using chloroform/methanol/water as extracting solvent. Qualitative and quantitative analysis of lard were performed using principle component (PCA) and partial least square (PLS) analysis, respectively. The results showed that, in all samples prepared by the three extraction methods, PCA was capable of identifying lard at wavelength region of 1200-800 cm-1with the best result was obtained by Bligh & Dyer method. Furthermore, PLS analysis at the same wavelength region used for qualification showed that Bligh and Dyer was the most suitable extraction method with the highest determination coefficient (R2) and the lowest root mean square error of calibration (RMSEC) as well as root mean square error of prediction (RMSEP) values.
authors.affiliation: Faculty of Pharmacy, Gadjah Mada University.
authors.forename: Dri
authors.initials: D
authors.lastname: Waskitho
authors.forename: Endang
authors.initials: E
authors.lastname: Lukitaningsih
authors.lastname: Sudjadi
authors.forename: Abdul
authors.initials: A
authors.lastname: Rohman
mesh_terms: D002138:Calibration; D002626:Chemistry, Pharmaceutical; D003358:Cosmetics / Q000737:chemistry*; D004041:Dietary Fats / Q000032:analysis*; D015999:Multivariate Analysis; D017550:Spectroscopy, Fourier Transform Infrared
chemical_list: D003358:Cosmetics; D004041:Dietary Fats; C029310:lard