title: Characterization of IgM in Norwegian cleaner fish (lumpfish and wrasses).
abstract: The use of cleaner fish in Norwegian aquaculture has to a large extent been based on wild catches, but breeding of lumpfish and ballan wrasse is currently increasing. Due to disease problems and required vaccine development, tools to study immune responses and a better understanding of the immune system in these species is demanded. The present study comprises lumpfish (Cyclopterus lumpus) and five species of wrasses: Ballan wrasse (Labrus bergylta), rock cook (Centrolabrus exoletus), cuckoo wrasse (Labrus mixtus), corkwing wrasse (Symphodus melops), and goldsinny wrasse (Ctenolabrus rupestris). We present a comparison of the IgM sequences, phylogenetic relationship to other teleosts and characteristic features of IgM in the species studied. The lumpfish IgM heavy chain sequence was assembled from high throughput cDNA sequencing whereas the wrasse sequences were determined by molecular cloning. The secreted form of the IgM heavy chain from all species consisted of four constant Ig domains. IgM was purified from lumpfish and ballan wrasse sera by gel filtration followed by anion exchange chromatography, and polyclonal sera were produced against these proteins. Antisera against ballan wrasse IgM showed cross-reactivity to all analyzed species of wrasses, some cross-reactivity to lumpfish, very low reaction to salmon, and no reaction to cod. Anti- IgM sera against lumpfish cross-reacted to the light chain of all species studied. Wrasses and lumpfish IgM showed high binding affinities for protein A. IgM concentration in adult ballan wrasse (700-800 g) was measured by single radial immunodiffusion assay and found to be 13.4 mg/ml which is about 36% of the total protein concentration. The IgM concentration in lumpfish (600-3600 g) was estimated to 1-2.6 mg/ml, which corresponds to approximately 3% of the total protein concentration.
authors.affiliation: Department of Biology, University of Bergen, Norway. Electronic address: sumaira.bilal@uib.no.
authors.forename: Sumaira
authors.initials: S
authors.lastname: Bilal
authors.affiliation: National Institute of Nutrition and Seafood Research (NIFES), Norway.
authors.forename: Kai Kristoffer
authors.initials: KK
authors.lastname: Lie
authors.affiliation: Department of Biology, University of Bergen, Norway.
authors.forename: Odd André
authors.initials: OA
authors.lastname: Karlsen
authors.affiliation: Department of Biology, University of Bergen, Norway.
authors.forename: Ivar
authors.initials: I
authors.lastname: Hordvik
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D003001:Cloning, Molecular; D018076:DNA, Complementary / Q000235:genetics / Q000378:metabolism; D029941:Fish Proteins / Q000097:blood / Q000737:chemistry / Q000235:genetics*; D005399:Fishes / Q000097:blood / Q000235:genetics* / Q000276:immunology; D007075:Immunoglobulin M / Q000097:blood / Q000235:genetics*; D009664:Norway; D010473:Perciformes / Q000097:blood / Q000235:genetics / Q000276:immunology; D010802:Phylogeny; D012313:RNA / Q000235:genetics / Q000378:metabolism; D016415:Sequence Alignment / Q000662:veterinary
chemical_list: D018076:DNA, Complementary; D029941:Fish Proteins; D007075:Immunoglobulin M; D012313:RNA
keywords: Anion exchange chromatography; Gel filtration; Immunoglobulin; Lumpfish; Phylogeny; Protein A; Serum concentration; Teleost; Wrasse