title: Speeding up Viedma ripening.
abstract: Viedma ripening allows the conversion of a solid state racemate into a single enantiomer. Using the gradual conversion of a metastable racemic compound into the conglomerate, the speed of deracemization for two amino acid derivatives could be considerably increased from several days to a few hours.
authors.affiliation: Institute for Molecules and Materials, Radboud University, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands. H.Meekes@science.ru.nl.
authors.forename: Anthonius H J
authors.initials: AH
authors.lastname: Engwerda
authors.affiliation: Institute for Molecules and Materials, Radboud University, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands. H.Meekes@science.ru.nl.
authors.forename: Hugo
authors.initials: H
authors.lastname: Meekes
authors.affiliation: DSM Ahead R&D - Innovative Synthesis, PO Box 1066, 6160 BB Geleen, The Netherlands. bernard.kaptein@dsm.com.
authors.forename: Bernard
authors.initials: B
authors.lastname: Kaptein
authors.affiliation: Institute for Molecules and Materials, Radboud University, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands. H.Meekes@science.ru.nl.
authors.forename: Floris P J T
authors.identifier: http://orcid.org/0000-0003-1538-3852
authors.initials: FP
authors.lastname: Rutjes
authors.affiliation: Institute for Molecules and Materials, Radboud University, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands. H.Meekes@science.ru.nl.
authors.forename: Elias
authors.initials: E
authors.lastname: Vlieg