title: Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species.
abstract: During the past six years, new species of the genus Listeria have been isolated from foods and other environmental niches worldwide. The Standard method EN ISO 11290-1 that is currently under revision will include in its scope all Listeria species in addition to L. monocytogenes. The objective of this project was to evaluate the ability of the Standard EN ISO 11290-1 method to detect and identify the newly discovered Listeria spp., and to assess potential over-growth effects of the new species in mixed cultures with L. monocytogenes during each step of the enrichment process. This objective was addressed by the generation of necessary data on the behavior of the new species during the pre-enrichment and the enrichment steps of the reference method as well as data on their phenotypic characteristics on rich and selective media used for isolation and identification. Most of the new Listeria species developed well on selective agar media for Listeria, however the recovery of some species was difficult due to poor growth in Half Fraser and Fraser broth. Good results (consistently positive) were obtained for confirmation at the genus level via the catalase test, the Gram test and the blueish appearance test on non-selective medium, but not with the VP test, as most of the new species yielded a negative result. In the light of results obtained in co-culture experiments and inhibition tests, and considering the growth rates in Half Fraser and Fraser broths, the new species do not seem to interfere with the detection of L. monocytogenes.
authors.affiliation: Université Paris Est, ANSES, Maisons-Alfort Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
authors.forename: Léna
authors.initials: L
authors.lastname: Barre
authors.affiliation: Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
authors.forename: Apostolos S
authors.initials: AS
authors.lastname: Angelidis
authors.affiliation: Université Paris Est, ANSES, Maisons-Alfort Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
authors.forename: Djouher
authors.initials: D
authors.lastname: Boussaid
authors.affiliation: Université Paris Est, ANSES, Maisons-Alfort Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
authors.forename: Emilie Decourseulles
authors.initials: ED
authors.lastname: Brasseur
authors.affiliation: Université Paris Est, ANSES, Maisons-Alfort Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
authors.forename: Eléonore
authors.initials: E
authors.lastname: Manso
authors.affiliation: Université Paris Est, ANSES, Maisons-Alfort Laboratory for Food Safety, F-94701 Maisons-Alfort, France. Electronic address: nathalie.gnanou-besse@anses.fr.
authors.forename: Nathalie
authors.initials: N
authors.lastname: Gnanou Besse
mesh_terms: D018920:Coculture Techniques; D015169:Colony Count, Microbial; D003470:Culture Media / Q000494:pharmacology; D005516:Food Microbiology / Q000379:methods*; D008089:Listeria monocytogenes / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification
chemical_list: D003470:Culture Media
keywords: Food; Listeria monocytogenes; Listeria spp.; Microbiological methods; New species