title: Impact of Cocoa Flavanols on Cardiovascular Health: Additional Consideration of Dose and Food Matrix.
authors.affiliation: Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, South Australia, 5001, Australia.
authors.forename: Kade
authors.initials: K
authors.lastname: Davison
authors.affiliation: Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, South Australia, 5001, Australia.|Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, New South Wales, 2308, Australia.
authors.forename: Peter Rc
authors.initials: PR
authors.lastname: Howe
mesh_terms: D002099:Cacao; D005419:Flavonoids; D006801:Humans; D059808:Polyphenols
chemical_list: D005419:Flavonoids; D059808:Polyphenols
keywords: blood pressure; chocolate; flow mediated dilatation