title: Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit.
abstract: Yeast mannan treatments effectively delayed colour change and firmness decline and inhibited ethylene production in two cultivars of tomato fruit during storage. The yeast mannan treatment maintained the integrity of tomato pericarp cell wall architecture and suppressed the modification of water-soluble and insoluble pectic polysaccharides in the cell wall. A decrease in the neutral sugars, including d-galactose, l-arabinose and l-rhamnose, in water-insoluble pectin and an increase in these sugars in water-soluble pectin were inhibited by yeast mannan. The contents of d-xylose and d-mannose in the hemicellulose fraction were significantly higher in the yeast mannan-treated fruit after storage. The activities of several cell wall-modifying enzymes, including pectinmethylesterase, polygalacturonase and β-galactosidase, were suppressed in fruit treated with yeast mannan during storage. Overall, the yeast mannan-induced delay in the ripening progress of tomato fruit might occur via the strong suppression of ethylene synthesis, causing inhibition of solubilization and depolymerization of cell wall polysaccharides.
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
authors.forename: Fang
authors.initials: F
authors.lastname: Xie
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
authors.forename: Shuzhi
authors.initials: S
authors.lastname: Yuan
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
authors.forename: Hanxu
authors.initials: H
authors.lastname: Pan
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
authors.forename: Rui
authors.initials: R
authors.lastname: Wang
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China. Electronic address: cjk@cau.edu.cn.
authors.forename: Jiankang
authors.initials: J
authors.lastname: Cao
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, PR China.
authors.forename: Weibo
authors.initials: W
authors.lastname: Jiang
mesh_terms: D002473:Cell Wall / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry; D018551:Solanum lycopersicum / Q000737:chemistry*; D008351:Mannans / Q000494:pharmacology*; D011134:Polysaccharides / Q000737:chemistry*; D015003:Yeasts / Q000737:chemistry*
chemical_list: D008351:Mannans; D011134:Polysaccharides
keywords: Cell wall polysaccharides; Ethylene; Neutral sugars; Tomato; Yeast mannan