title: Short communication: Genetic variation in choice consistency for cows accessing automatic milking units.
abstract: Dairy cows milked in automatic milking systems (AMS) with more than 1 milking box may, as individuals, have a preference for specific milking boxes if allowed free choice. Estimates of quantitative genetic variation in behavioral traits of farmed animals have previously been reported, with estimates of heritability ranging widely. However, for the consistency of choice in dairy cows, almost no published estimates of heritability exist. The hypothesis for this study was that choice consistency is partly under additive genetic control and partly controlled by permanent environmental (animal) effects. The aims of this study were to obtain estimates of genetic and phenotypic parameters for choice consistency in dairy cows milked in AMS herds. Data were obtained from 5 commercial Danish herds (I-V) with 2 AMS milking boxes (A, B). Milking data were only from milkings where both the present and the previous milkings were coded as completed. This filter was used to fulfill a criterion of free-choice situation (713,772 milkings, 1,231 cows). The lactation was divided into 20 segments covering 15d each, from 5 to 305d in milk. Choice consistency scores were obtained as the fraction of milkings without change of box [i.e., 1.0 - µ(box change)] for each segment. Data were analyzed for one part of lactation at a time using a linear mixed model for first-parity cows alone and for all parities jointly. Choice consistency was found to be only weakly heritable (heritability=0.02 to 0.14) in first as well as in later parities, and having intermediate repeatability (repeatability coefficients=0.27 to 0.56). Heritability was especially low at early and late lactation states. These results indicate that consistency, which is itself an indication of repeated similar choices, is also repeatable as a trait observed over longer time periods. However, the genetic background seems to play a smaller role compared with that of the permanent animal effects, indicating that consistency could also be a learned behavior. We concluded that consistency in choices are quantifiable, but only under weak genetic control.
authors.affiliation: Centre for Quantitative Genetics and Genomics, Department of Molecular Biology and Genetics, Aarhus University, DK 8830 Tjele, Denmark. Electronic address: Peter.Lovendahl@mbg.au.dk.
authors.forename: Peter
authors.initials: P
authors.lastname: Løvendahl
authors.affiliation: Nordic Cattle Genetic Evaluation, SEGES, DK-8200 Aarhus N, Denmark.
authors.forename: Lars Peter
authors.initials: LP
authors.lastname: Sørensen
authors.affiliation: Department of Animal Science, Aarhus University, DK 8830 Tjele, Denmark.
authors.forename: Martin
authors.initials: M
authors.lastname: Bjerring
authors.affiliation: Nordic Cattle Genetic Evaluation, SEGES, DK-8200 Aarhus N, Denmark.
authors.forename: Jan
authors.initials: J
authors.lastname: Lassen
mesh_terms: D000818:Animals; D002417:Cattle; D003612:Dairying; D005260:Female; D014644:Genetic Variation; D007774:Lactation; D008892:Milk; D010298:Parity; D013997:Time Factors
keywords: automatic milking system milking; choice consistency; heritability