title: Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier.
authors.affiliation: Department of Physics, Temple University, Philadelphia, PA 19122 rtao@temple.edu.
authors.forename: Rongjia
authors.identifier: 0000-0001-5058-4401
authors.initials: R
authors.lastname: Tao
authors.affiliation: Department of Physics, Temple University, Philadelphia, PA 19122.
authors.forename: Hong
authors.initials: H
authors.lastname: Tang
authors.affiliation: Department of Physics, Temple University, Philadelphia, PA 19122.
authors.forename: Kazi
authors.initials: K
authors.lastname: Tawhid-Al-Islam
authors.affiliation: Department of Physics, Temple University, Philadelphia, PA 19122.
authors.forename: Enpeng
authors.initials: E
authors.lastname: Du
authors.affiliation: Department of Physics, Temple University, Philadelphia, PA 19122.
authors.forename: Jeongyoon
authors.initials: J
authors.lastname: Kim
mesh_terms: D002099:Cacao; D000069956:Chocolate; D006801:Humans; D013649:Taste; D013672:Technology