title: Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
abstract: A total of 13 polycyclic aromatic hydrocarbons (PAHs) were surveyed in dry whole soybeans (Glycine max L.) sold for human consumption. The analysed samples were commercialised in vegetarian shops and food stores in Southern Brazil regions. The determination of PAHs levels was carried out by high performance liquid chromatography (HPLC)with fluorescence detection. PAHs were present in 89.7% of the samples. Chrysene (Chy) and 5 methyl chrysene (5MeChy) were the main PAHs detected (76.9% and 71.8%, respectively) followed by dibenzo(ai)pyrene (DaiP), however in a much less percentage of samples (23.1%). Apart from those PAHs, also benzo(a)antracene (BaA), benzo(b)fluoranthene (BbF), benzo(k)fluoranthene (BkF) and benzo(a)pyrene(BaP) were found. The ΣPAH levels in the positive samples ranged from 0.80 to 38.78 µg kg-1, with exception of one sample that reached 204.46 µg kg-1(ΣPAHs of six compounds). Despite the present contamination there are no maximum limits set for PAHs in soybeans.
authors.affiliation: a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
authors.forename: Laura Pereira
authors.initials: LP
authors.lastname: Garcia
authors.affiliation: b Food Science and Quality Center , Food Technology Institute , Campinas , Brazil.
authors.forename: Fernanda M L
authors.initials: FM
authors.lastname: Gomes
authors.affiliation: b Food Science and Quality Center , Food Technology Institute , Campinas , Brazil.
authors.forename: Silvia
authors.initials: S
authors.lastname: Tfouni
authors.affiliation: b Food Science and Quality Center , Food Technology Institute , Campinas , Brazil.
authors.forename: Eduardo
authors.initials: E
authors.lastname: Vicente
authors.affiliation: a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
authors.forename: Geovana D
authors.initials: GD
authors.lastname: Savi
authors.affiliation: a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
authors.forename: Karolina
authors.initials: K
authors.lastname: Santos
authors.affiliation: a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
authors.forename: Vildes M
authors.initials: VM
authors.lastname: Scussel
mesh_terms: D001551:Benz(a)Anthracenes / Q000032:analysis; D001564:Benzo(a)pyrene / Q000032:analysis; D001938:Brazil; D002851:Chromatography, High Pressure Liquid; D002911:Chrysenes / Q000032:analysis; D003132:Commerce; D004032:Diet; D004781:Environmental Exposure / Q000032:analysis*; D005449:Fluorenes / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D005523:Food Supply / Q000592:standards*; D006801:Humans; D011084:Polycyclic Aromatic Hydrocarbons / Q000032:analysis*; D012639:Seeds / Q000737:chemistry*; D013025:Glycine max
chemical_list: D001551:Benz(a)Anthracenes; D002911:Chrysenes; D005449:Fluorenes; D011084:Polycyclic Aromatic Hydrocarbons; C031180:chrysene; D001564:Benzo(a)pyrene; C030935:benz(a)anthracene; C006703:benzo(b)fluoranthene; C022921:benzo(k)fluoranthene
keywords: Brazil; Glycine max L; PAHs; Polycyclic aromatic hydrocarbons; soybean