title: Level of nutrition knowledge and its association with fat consumption among college students.
abstract: Intake of saturated fat, trans fat, and cholesterol has been associated with increased risk of coronary heart disease. The aim of this study was to explore whether increased nutrition knowledge is associated with a reduction in the consumption of unhealthy fats in a sample of university students.
  
  
  
  A sample of 231 students, with a mean age of 20 years, was recruited from university campus during spring 2012. Students completed a validated questionnaire related to students' demographic, nutrition knowledge, and daily fat consumption. Weight, height, and waist circumference were measured. Data were analyzed using one-way ANOVA, chi-square, and student's t-test.
  
  
  
  Results indicate that female students have greater nutrition knowledge than male students (the mean nutrition score for women was 5 points higher than that of men (P = 0.01)). Nutrition knowledge was negatively correlated with fat and cholesterol intake. Students who consumed more than 35 % calories from fat or >300 mg of cholesterol daily had lower mean nutrition scores than those students with lower fat or cholesterol intake (8 points lower and 7.9 points lower, respectively). Using linear regression for nutrition scores on estimated saturated fat intake and cholesterol intake (controlling for gender, height, weight, age, and dieting), nutrition scores were negatively associated with saturated fat intake (-0.15, P <0.0001) and cholesterol intake (-1.38, P <0.0001).
  
  
  
  Students with greater nutritional knowledge consumed less unhealthy fats and cholesterol. This finding magnifies the role of nutrition education as a potential tool in health campaigns to promote healthy eating patterns among college students. Results of this pilot study can inform the design of future nutrition education intervention studies to assess the efficacy of nutrition knowledge on pattern of fat consumption among college students.
authors.affiliation: Department of Human Environmental Studies, Central Michigan University, Wightman 108, Mt. Pleasant, MI, 48859, USA. yahia1n@cmich.edu.
authors.forename: Najat
authors.initials: N
authors.lastname: Yahia
authors.affiliation: Jean Mayer USDA Human Nutrition Center on Aging at Tufts University, Boston, MA, USA.|Department of Biostatistics, Boston University, 801 Massachusetts Avenue, Boston, MA, 02118, USA.
authors.forename: Carrie A
authors.initials: CA
authors.lastname: Brown
authors.affiliation: Department of Human Environmental Studies, Central Michigan University, Wightman 108, Mt. Pleasant, MI, 48859, USA.
authors.forename: Melyssa
authors.initials: M
authors.lastname: Rapley
authors.affiliation: Department of Public Health and Family Medicine, Tufts University School of Medicine, 136 Harrison Avenue, Jaharis 264, Boston, MA, 02111, USA.
authors.forename: Mei
authors.initials: M
authors.lastname: Chung
mesh_terms: D000328:Adult; D004041:Dietary Fats / Q000008:administration & dosage*; D005247:Feeding Behavior; D005260:Female; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D009752:Nutritional Status; D010865:Pilot Projects; D013334:Students / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires; D014495:Universities; D055815:Young Adult
chemical_list: D004041:Dietary Fats
keywords: Fat consumption; Nutrition education; Nutritional knowledge; University students