title: Recent advances in immobilization strategies for glycosidases.
abstract: Glycans play important biological roles in cell-to-cell interactions, protection against pathogens, as well as in proper protein folding and stability, and are thus interesting targets for scientists. Although their mechanisms of action have been widely investigated and hypothesized, their biological functions are not well understood due to the lack of deglycosylation methods for large-scale isolation of these compounds. Isolation of glycans in their native state is crucial for the investigation of their biological functions. However, current enzymatic and chemical deglycosylation techniques require harsh pretreatment and reaction conditions (high temperature and use of detergents) that hinder the isolation of native glycan structures. Indeed, the recent isolation of new endoglycosidases that are able to cleave a wider variety of linkages and efficiently hydrolyze native proteins has opened up the opportunity to elucidate the biological roles of a higher variety of glycans in their native state. As an example, our research group recently isolated a novel Endo-β-N-acetylglucosaminidase from Bifidobacterium longum subsp. infantis ATCC 15697 (EndoBI-1) that cleaves N-N'-diacetyl chitobiose moieties found in the N-linked glycan (N-glycan) core of high mannose, hybrid, and complex N-glycans. This enzyme is also active on native proteins, which enables native glycan isolation, a key advantage when evaluating their biological activities. Efficient, stable, and economically viable enzymatic release of N-glycans requires the selection of appropriate immobilization strategies. In this review, we discuss the state-of-the-art of various immobilization techniques (physical adsorption, covalent binding, aggregation, and entrapment) for glycosidases, as well as their potential substrates and matrices. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 33:104-112, 2017.
authors.affiliation: Department of Molecular Biology and Genetics, Canakkale 18 Mart University, Canakkale, Turkey.
authors.forename: Sercan
authors.initials: S
authors.lastname: Karav
authors.affiliation: Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616.
authors.forename: Joshua L
authors.initials: JL
authors.lastname: Cohen
authors.affiliation: Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616.|Foods for Health Institute, University of California, One Shields Avenue, Davis, CA, 95616.
authors.forename: Daniela
authors.initials: D
authors.lastname: Barile
authors.affiliation: Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616.
authors.forename: Juliana Maria Leite Nobrega
authors.initials: JM
authors.lastname: de Moura Bell
mesh_terms: D000069978:Bifidobacterium longum / Q000201:enzymology; D004800:Enzymes, Immobilized / Q000737:chemistry*; D006026:Glycoside Hydrolases / Q000737:chemistry* / Q000378:metabolism; D006031:Glycosylation; D008358:Mannose / Q000737:chemistry; D017038:Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase / Q000737:chemistry* / Q000378:metabolism; D011134:Polysaccharides / Q000737:chemistry*; D017510:Protein Folding
chemical_list: D004800:Enzymes, Immobilized; D011134:Polysaccharides; D006026:Glycoside Hydrolases; D017038:Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase; D008358:Mannose
keywords: N-glycans; glycosidases; immobilization; nutrition