title: Data of oxygen- and pH-dependent oxidation of resveratrol.
abstract: We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article "Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress" (Plauth et al., in press) [1].
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Annabell
authors.initials: A
authors.lastname: Plauth
authors.affiliation: Unilever R&D, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, UK.
authors.forename: Anne
authors.initials: A
authors.lastname: Geikowski
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Susanne
authors.initials: S
authors.lastname: Cichon
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Sylvia J
authors.initials: SJ
authors.lastname: Wowro
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Linda
authors.initials: L
authors.lastname: Liedgens
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Morten
authors.initials: M
authors.lastname: Rousseau
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Christopher
authors.initials: C
authors.lastname: Weidner
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Luise
authors.initials: L
authors.lastname: Fuhr
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany.
authors.forename: Magdalena
authors.initials: M
authors.lastname: Kliem
authors.affiliation: Unilever R&D, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, UK.
authors.forename: Gail
authors.initials: G
authors.lastname: Jenkins
authors.affiliation: Unilever R&D, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, UK.
authors.forename: Silvina
authors.initials: S
authors.lastname: Lotito
authors.affiliation: Unilever R&D, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, UK.
authors.forename: Linda J
authors.initials: LJ
authors.lastname: Wainwright
authors.affiliation: Otto Warburg Laboratory, Max Planck Institute for Molecular Genetics, 14195 Berlin, Germany; University of Würzburg, CU Systems Medicine, Josef-Schneider-Straße 2, Building D15, 97080 Würzburg, Germany; Laboratory of Functional Genomics, Nutrigenomics and Systems Biology, BIMSB and BIH Genomics Platforms, Max-Delbrück-Center for Molecular Medicine, Robert-Rössle-Straße 10, 13125 Berlin, Germany.
authors.forename: Sascha
authors.initials: S
authors.lastname: Sauer