title: Genetically encoding new bioreactivity.
abstract: The genetic code can be expanded to include unnatural amino acids (Uaas) by engineering orthogonal components involved in protein translation. To be compatible with live cells, side chains of Uaas have been limited to either chemically inert or bio-orthogonal (i.e., nonreactive toward biomolecules) functionalities. To introduce bioreactivity into live systems, the genetic code has recently been engineered to encode a new class of Uaas, the bioreactive Uaas. These Uaas, after being incorporated into proteins, specifically react with target natural amino acid residues via proximity-enabled bioreactivity, enabling the selective formation of new covalent linkages within and between proteins both in vitro and in live systems. The new covalent bonding ability has been harnessed within proteins to enhance photostability, increase thermostability, staple proteins recombinantly, and build optical nano-switches, and between proteins to pinpoint ligand-receptor interaction, target native receptors irreversibly, and generate covalent macromolecular inhibitors. These diverse bioreactivities, inaccessible to natural proteins, thus open doors to novel protein engineering and provide new avenues for biological studies, biotherapeutics and synthetic biology.
authors.affiliation: Department of Pharmaceutical Chemistry and the Cardiovascular Research Institute, University of California San Francisco, San Francisco, CA 94158, USA. Electronic address: Lei.Wang2@ucsf.edu.
authors.forename: Lei
authors.initials: L
authors.lastname: Wang
mesh_terms: D000596:Amino Acids / Q000737:chemistry / Q000235:genetics*; D003432:Cross-Linking Reagents / Q000378:metabolism; D005815:Genetic Code; D015202:Protein Engineering; D011506:Proteins / Q000378:metabolism
chemical_list: D000596:Amino Acids; D003432:Cross-Linking Reagents; D011506:Proteins
keywords: Expansion of the genetic code; Protein crosslinking; Protein engineering; Protein interaction; Proximity enabled reactivity; Unnatural amino acid