title: Detection of antibiotic residues in poultry meat.
abstract: The antibiotic residues in poultry meat can pose certain hazards to human health among them are sensitivity to antibiotics, allergic reactions, mutation in cells, imbalance of intestinal micro biota and bacterial resistance to antibiotics. The purpose of the present paper was to detect antibiotic residue in poultry meat. During the present study a total of 80 poultry kidney and liver samples were collected and tested for detection of different antibiotic residues at different pH levels Eschericha coli at pH 6, 7 and Staphyloccocus aureus at pH 8 & 9. Out of 80 samples only 4 samples were positive for antibiotic residues. The highest concentrations of antibiotic residue found in these tissues were tetracycline (8%) followed by ampicilin (4%), streptomycine (2%) and aminoglycosides (1%) as compared to other antibiotics like sulfonamides, neomycine and gentamycine. It was concluded that these microorganism at these pH levels could be effectively used for detection of antibiotic residues in poultry meat.
authors.affiliation: College of Animal Husbandry and Veterinary Sciences, Abdul Wali Khan University, Mardan, KPK, Pakistan.
authors.forename: Abdul
authors.initials: A
authors.lastname: Sajid
authors.affiliation: Department of Microbiology, Abasyn University, Peshawar, KPK, Pakistan.
authors.forename: Natasha
authors.initials: N
authors.lastname: Kashif
authors.affiliation: Department of Microbiology, Abasyn University, Peshawar, KPK, Pakistan.
authors.forename: Nasira
authors.initials: N
authors.lastname: Kifayat
authors.affiliation: Department of Microbiology, Abasyn University, Peshawar, KPK, Pakistan.
authors.forename: Shabeer
authors.initials: S
authors.lastname: Ahmad
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D052978:Disk Diffusion Antimicrobial Tests; D004350:Drug Residues / Q000032:analysis*; D004926:Escherichia coli / Q000187:drug effects; D005506:Food Contamination; D006863:Hydrogen-Ion Concentration; D007668:Kidney / Q000737:chemistry*; D008099:Liver / Q000737:chemistry*; D011200:Poultry; D013211:Staphylococcus aureus / Q000187:drug effects
chemical_list: D000900:Anti-Bacterial Agents