title: Climate Change, Nutrition, and Bottom-Up and Top-Down Food Web Processes.
abstract: Climate change ecology has focused on climate effects on trophic interactions through the lenses of temperature effects on organismal physiology and phenological asynchronies. Trophic interactions are also affected by the nutrient content of resources, but this topic has received less attention. Using concepts from nutritional ecology, we propose a conceptual framework for understanding how climate affects food webs through top-down and bottom-up processes impacted by co-occurring environmental drivers. The framework integrates climate effects on consumer physiology and feeding behavior with effects on resource nutrient content. It illustrates how studying responses of simplified food webs to simplified climate change might produce erroneous predictions. We encourage greater integrative complexity of climate change research on trophic interactions to resolve patterns and enhance predictive capacities.
authors.affiliation: Yale University, School of Forestry and Environmental Studies, 370 Prospect St., New Haven, CT 06511 USA. Electronic address: adam.rosenblatt@yale.edu.
authors.forename: Adam E
authors.initials: AE
authors.lastname: Rosenblatt
authors.affiliation: Yale University, School of Forestry and Environmental Studies, 370 Prospect St., New Haven, CT 06511 USA.
authors.forename: Oswald J
authors.initials: OJ
authors.lastname: Schmitz
mesh_terms: D000818:Animals; D002980:Climate; D057231:Climate Change; D005247:Feeding Behavior; D020387:Food Chain
keywords: carbon dioxide; herbivore; plant; predator; temperature; water