title: Outbreak of Salmonella Enteritidis linked to the consumption of frozen beefburgers received from a food bank and originating from Poland: northern France, December 2014 to April 2015.
abstract: A prolonged outbreak of Salmonella enterica serotype Enteritidis occurred in northern France between December 2014 and April 2015. Epidemiological investigations following the initial notification on 30 December 2014 of five cases of salmonellosis (two confirmed S. Enteritidis) in young children residing in the Somme department revealed that all cases frequented the same food bank A. Further epidemiological, microbiological and food trace-back investigations indicated frozen beefburgers as the source of the outbreak and the suspected lot originating from Poland was recalled on 22 January 2015. On 2 March 2015 a second notification of S. Enteritidis cases in the Somme reinitiated investigations that confirmed a link with food bank A and with consumption of frozen beefburgers from the same Polish producer. In the face of a possible persistent source of contamination, all frozen beefburgers distributed by food bank A and from the same origin were blocked on 3 March 2015. Microbiological analyses confirmed contamination by S. Enteritidis of frozen beefburgers from a second lot remaining in cases' homes. A second recall was initiated on 6 March 2015 and all frozen beefburgers from the Polish producer remain blocked after analyses identified additional contaminated lots over several months of production.
authors.affiliation: Santé publique France (the French public health agency), Picardy regional office, Amiens, France.
authors.forename: Gabrielle
authors.initials: G
authors.lastname: Jones
authors.forename: Nathalie
authors.initials: N
authors.lastname: Pihier
authors.forename: Caroline
authors.initials: C
authors.lastname: Vanbockstael
authors.forename: Simon
authors.initials: S
authors.lastname: Le Hello
authors.forename: Sabrina
authors.initials: S
authors.lastname: Cadel Six
authors.forename: Nelly
authors.initials: N
authors.lastname: Fournet
authors.forename: Nathalie
authors.initials: N
authors.lastname: Jourdan-da Silva
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks; D016521:Electrophoresis, Gel, Pulsed-Field; D005506:Food Contamination / Q000032:analysis*; D005602:France / Q000453:epidemiology; D005759:Gastroenteritis / Q000453:epidemiology / Q000209:etiology; D006801:Humans; D008297:Male; D011044:Poland; D000069466:Red Meat / Q000382:microbiology*; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology; D012480:Salmonella Infections / Q000453:epidemiology*; D012477:Salmonella enteritidis / Q000145:classification / Q000302:isolation & purification*
keywords: Outbreaks; Salmonella; epidemiology; food-borne infections