title: Erratum to: Chryseobacterium zhengzhouense sp. nov., isolated from groundwater of a well in a vegetable field.
authors.affiliation: Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China. wangyanan14@gmail.com.
authors.forename: Ya-Nan
authors.initials: YN
authors.lastname: Wang
authors.affiliation: Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China.
authors.forename: Wei-Hong
authors.initials: WH
authors.lastname: He
authors.affiliation: Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China.
authors.forename: Ming-Li
authors.initials: ML
authors.lastname: An
authors.affiliation: State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.
authors.forename: Wen-Yu
authors.initials: WY
authors.lastname: Tian
authors.affiliation: State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.|College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, People's Republic of China.
authors.forename: Xiao-Yan
authors.initials: XY
authors.lastname: You
authors.affiliation: Zhengzhou Institute of Vegetable Research, Zhengzhou, 450015, People's Republic of China.
authors.forename: Fang-Qing
authors.initials: FQ
authors.lastname: Ying
authors.affiliation: Zhengzhou Institute of Vegetable Research, Zhengzhou, 450015, People's Republic of China.
authors.forename: Jing
authors.initials: J
authors.lastname: Guo
authors.affiliation: Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China.
authors.forename: Tao
authors.initials: T
authors.lastname: Gong