title: Dairy fat: does it increase or reduce the risk of cardiovascular disease?
authors.affiliation: Centre for Food, Nutrition, and Health, University of Reading, Reading, United Kingdom; and d.i.givens@reading.ac.uk.
authors.forename: D Ian
authors.initials: DI
authors.lastname: Givens
authors.affiliation: Division of Human Nutrition, Wageningen University, Wageningen, Netherlands.
authors.forename: Sabita S
authors.initials: SS
authors.lastname: Soedamah-Muthu
mesh_terms: D002318:Cardiovascular Diseases; D003611:Dairy Products; D004041:Dietary Fats; D006801:Humans; D012306:Risk; D012307:Risk Factors
chemical_list: D004041:Dietary Fats