title: Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea.
abstract: The objective of this study was to determine the effects of different growing regions on quality characteristics, total bioactive compound contents, andin vitroantioxidant activity in aronia. Aronia grown in 3 different regions (Sangjoo, Ulju, and Youngcheon) in Korea was obtained and used fresh or as a freeze-dried powder. No statistically significant differences were observed for moisture, ash, crude lipid, and crude protein contents in aronia sampled from the 3 different regions. Aronia grown in Sangjoo had the highest total acid content and the lowest sugar content and pH value. Conversely, aronia grown in Youngcheon possessed the lowest total acid content and the highest sugar content and pH value. Aronia grown in Sangjoo possessed relatively high levels of polyphenols, flavonoids, and anthocyanins, as well as high antioxidant activity in comparison with aronia produced in other regions. Aronia grown in Youngcheon scored the highest for taste and overall acceptability in sensory evaluations, which may be related to the high sugar content and pH, and the low total acidity of the fruits. It is possible that higher sugar contents and pH, and lower total acidity in the aronia grown in Youngcheon result in more preferable sensory characteristics. However, they also contain relatively low levels of total polyphenols, flavonoids, and anthocyanins, and have low antioxidant activity as measured by 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assays.
authors.affiliation: Department of Nutrition and Culinary Science, Hankyong National University, Gyeonggi 17579, Korea; Korean Foods Global Center, Hankyong National University, Gyeonggi 17579, Korea.
authors.forename: Eun-Sun
authors.initials: ES
authors.lastname: Hwang
authors.affiliation: Department of Nutrition and Culinary Science, Hankyong National University, Gyeonggi 17579, Korea.
authors.forename: Nhuan Do
authors.initials: ND
authors.lastname: Thi
keywords: anthocyanins; antioxidant activity; aronia; growing region; polyphenols