title: Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
abstract: The high metabolic rate of harvested asparagus spears (Asparagus officinalis L.) causes rapid deterioration. To extend shelf life, we investigated the effect of sucrose treatment on asparagus during storage. Asparagus spears were treated with 3%, 5%, and 10% sucrose and stored at 2 °C for 20 h. Cellular respiration decreased, but other processes were unaltered by exogenous sucrose. The overall appearance of asparagus treated with 3% sucrose and stored at 2 °C for 18 days was rated as good and excellent, unlike that of untreated spears. Asparagus treated with sucrose maintained firmness for 15 days, while untreated spears lost firmness and showed increased water-soluble pectin content during storage. Carbohydrate levels were also higher in sucrose-treated than in control samples. Transcript levels of cell-wall-related genes, including xyloglucan endotransglycosylase (XET)1, XET2, and peroxidase (prx)1, prx2, and prx3 were upregulated by sucrose. Cyanidin 3-O-rutinoside and rutin levels immediately increased upon addition of sucrose and remained high relative to the control during storage. Thus, sucrose modulates asparagus cell wall components and maintains the functionality of important compounds during storage, thus effectively prolonging shelf life.
authors.affiliation: Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Wanju-gun, 55365, Republic of Korea. Electronic address: poemmich@korea.kr.
authors.forename: Me-Hea
authors.initials: MH
authors.lastname: Park
mesh_terms: D000872:Anthocyanins / Q000378:metabolism; D027761:Asparagus Plant / Q000737:chemistry / Q000187:drug effects* / Q000502:physiology*; D002241:Carbohydrates / Q000032:analysis; D002473:Cell Wall / Q000187:drug effects / Q000235:genetics; D005030:Ethylenes / Q000378:metabolism; D063427:Food Quality; D018506:Gene Expression Regulation, Plant / Q000187:drug effects; D016695:Glycosyltransferases / Q000235:genetics; D010368:Pectins / Q000032:analysis / Q000378:metabolism; D009195:Peroxidase / Q000235:genetics; D010940:Plant Proteins / Q000235:genetics; D012431:Rutin / Q000378:metabolism; D013395:Sucrose / Q000494:pharmacology*
chemical_list: D000872:Anthocyanins; D002241:Carbohydrates; D005030:Ethylenes; D010940:Plant Proteins; D013395:Sucrose; D012431:Rutin; D010368:Pectins; C036216:ethylene; D009195:Peroxidase; D016695:Glycosyltransferases; C073693:xyloglucan endotransglycosylase; C428983:cyanidin 3-rutinoside
keywords: Asparagus; Cell wall; Respiration; Rutin; Shelf life; Sucrose