title: The Term Risk: Etymology, Legal Definition and Various Traits.
abstract: The etymology of the termriskand its legal qualification and definitions are reported in this article; decription of the various traits of the termriskused in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk,etc.) are presented and discussed.
authors: Azienda Unità Sanitaria Locale di Modena , Distretto di Carpi (MO), Italy.
authors: Gaetano
authors: G
authors: Liuzzo
authors: Dipartimento di Salute Animale, Università di Parma , Ozzano dell'Emilia (BO), Italy.
authors: Stefano
authors: S
authors: Bentley
authors: Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Federica
authors: F
authors: Giacometti
authors: Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Elena
authors: E
authors: Bonfante
authors: Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Andrea
authors: A
authors: Serraino
keywords: Food safety; Legal definition; Risk