title: Activity of R(+) Limonene AgainstAnisakisLarvae.
abstract: The aim of this work is to evaluate the activity of R(+) limonene of againstAnisakidaelarvae. Its effectiveness was testedin vitro. The results obtained showed a significant activity of the compound againstAnisakislarvae, suggesting further investigation on its potential use in the industrial marinating process. In this regard, the use of R(+) limonene in seafood products could be interesting, also due the sensory attributes resulting from its use and its relatively safe status.
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Filippo
authors: F
authors: Giarratana
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Daniele
authors: D
authors: Muscolino
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Felice
authors: F
authors: Panebianco
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Andrea
authors: A
authors: Patania
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Chiara
authors: C
authors: Benianti
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Graziella
authors: G
authors: Ziino
authors: Department of Veterinary Sciences, University of Messina , Messina, Italy.
authors: Alessandro
authors: A
authors: Giuffrida
keywords: Anisakis; Limonene; Marinating process; Natural products