title: Determination of Bisphenols and Related Compounds in Honey and Their Migration from Selected Food Contact Materials.
abstract: This study reports the analysis of nine bisphenols (BPA, BPAF, BPAP, BPB, BPC, BPE, BPF, BPS, and BPZ) and related compounds (4-cumylphenol and dihydroxybenzophenone) in honey and food simulant. After sample preconcentration with Oasis HLB cartridges, analytes were silylated and analyzed by GC-MS. The validated methods with LODs in sub ng g-1were applied to 36 honey samples from European and non-European countries and food simulant stored in selected corresponding containers. Honey samples contained BPA, BPAF, BPE, BPF, BPS, and BPZ in amounts up to 107, 53.5, 12.8, 31.6, 302, and 28.4 ng g-1, respectively. Under simulating conditions, BPA and BPAF were detected in food simulant up to 42.2 and 19.8 ng mL-1, respectively. In certain cases, the detected bisphenols in honey probably derive from a source other than the final packaging.
authors: Department of Environmental Sciences, Jožef Stefan Institute , Jamova cesta 39, 1000 Ljubljana, Slovenia.|Jožef Stefan International Postgraduate School , Jamova cesta 39, 1000 Ljubljana, Slovenia.
authors: Marjeta
authors: M
authors: Česen
authors: Department of Chemistry, Aristotle University of Thessaloniki , University Campus, 54124 Thessaloniki, Greece.
authors: Dimitra
authors: D
authors: Lambropoulou
authors: Department of Chemistry, Aristotle University of Thessaloniki , University Campus, 54124 Thessaloniki, Greece.
authors: Maria
authors: M
authors: Laimou-Geraniou
authors: Department of Environmental Sciences, Jožef Stefan Institute , Jamova cesta 39, 1000 Ljubljana, Slovenia.|Jožef Stefan International Postgraduate School , Jamova cesta 39, 1000 Ljubljana, Slovenia.
authors: Tina
authors: T
authors: Kosjek
authors: National Institute of Public Health , Trubarjeva cesta 2, 1000 Ljubljana, Slovenia.
authors: Urška
authors: U
authors: Blaznik
authors: Department of Environmental Sciences, Jožef Stefan Institute , Jamova cesta 39, 1000 Ljubljana, Slovenia.
authors: David
authors: D
authors: Heath
authors: Department of Environmental Sciences, Jožef Stefan Institute , Jamova cesta 39, 1000 Ljubljana, Slovenia.|Jožef Stefan International Postgraduate School , Jamova cesta 39, 1000 Ljubljana, Slovenia.
authors: Ester
authors: E
authors: Heath
mesh_terms: D001559:Benzhydryl Compounds / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005506:Food Contamination / Q000032:analysis*; D018857:Food Packaging / Q000295:instrumentation*; D008401:Gas Chromatography-Mass Spectrometry; D006722:Honey / Q000032:analysis*; D010636:Phenols / Q000032:analysis*; D000098826:Bisphenol A Compounds
chemical_list: D001559:Benzhydryl Compounds; D010636:Phenols; C516284:4-cumylphenol; C006780:bisphenol A; D000098826:Bisphenol A Compounds
keywords: 4-cumylphenol; BPA; BPAF; BPAP; BPB; BPC; BPE; BPF; BPS; BPZ; analogue; bisphenol; dihydroxybenzophenone; food contact material; honey; migration