title: Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation.
abstract: Freezing lactic acid bacteria often leads to cell death and loss of technological properties. Our objective was to provide an in-depth characterization of the biophysical properties of the Lactobacillus delbrueckii subsp. bulgaricus membrane in relation to its freeze resistance. Freezing was represented as a combination of cold and osmotic stress. This work investigated the relative incidence of increasing sucrose concentrations coupled or not with subzero temperatures without ice nucleation on the biological and biophysical responses of two strains with different membrane fatty acid compositions and freeze resistances. Following exposure of bacterial cells to the highest sucrose concentration, the sensitive strain exhibited a survival rate of less than 10 % and 5 h of acidifying activity loss. Similar biological activity losses were observed upon freeze-thawing and after osmotic treatment for each strain thus highlighting osmotic stress as the main source of cryoinjury. The direct measurement of membrane fluidity by fluorescence anisotropy was linked to membrane lipid organization characterized by FTIR spectroscopy. Both approaches made it possible to investigate the specific contributions of the membrane core and the bilayer external surface to cell degradation caused by cold and osmotic stress. Cold-induced membrane rigidification had no significant implication on bacterial freeze-thaw resistance. Interactions between extracellular sucrose and membrane phospholipid headgroups under osmotic stress were also observed. Such interactions were more evident in the sensitive strain and when increasing sucrose concentration, thus suggesting membrane permeabilization. The relevance of biophysical properties for elucidating mechanisms of cryoinjury and cryoprotection is discussed.
authors: UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, 78850, Thiverval-Grignon, France.
authors: Julie
authors: J
authors: Meneghel
authors: UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, 78850, Thiverval-Grignon, France.
authors: Stéphanie
authors: S
authors: Passot
authors: Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, 21000, Dijon, France.
authors: Sébastien
authors: S
authors: Dupont
authors: UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, 78850, Thiverval-Grignon, France. fonseca@grignon.inra.fr.
authors: Fernanda
authors: F
authors: Fonseca
mesh_terms: D002462:Cell Membrane / Q000737:chemistry; D003080:Cold Temperature; D015925:Cryopreservation / Q000379:methods; D048668:Lactobacillus delbrueckii / Q000502:physiology*; D008560:Membrane Fluidity / Q000502:physiology; D010743:Phospholipids / Q000737:chemistry; D017550:Spectroscopy, Fourier Transform Infrared
chemical_list: D010743:Phospholipids
keywords: FTIR spectroscopy; Freezing; Lactic acid bacteria; Membrane fluidity and organization; Phospholipid headgroups