title: Determination of Vitamin B12in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.
abstract: Vitamin B12is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin and the daily requirement for humans is about 1 to 2 mg. Since milk and dairy products provide a significant dietary cobalamin intake, an ultra performance liquid chromatographytandem mass spectrometry method was applied to samples collected at different stages along the process of cheese making in order to evaluate the distribution of this molecule. In particular, samples of milk, rennet, whey, ricotta cheese, curd, mozzarella cheese and caciotta cheese were analysed. Results showed a level of vitamin B12about 10 times higher in whey and ricotta cheese with respect to the milk they are derived from. These data would confirm the tendency of cobalamine to concentrate in the proteic fractions along the cheese production process.
authors: Laboratory of Analytical Bio-Agroalimentary Chemistry (CABA-Lab), Department of Veterinary Sciences, Alma Mater Studiorum - University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Elisa
authors: E
authors: Zironi
authors: Laboratory of Analytical Bio-Agroalimentary Chemistry (CABA-Lab), Department of Veterinary Sciences, Alma Mater Studiorum - University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Teresa
authors: T
authors: Gazzotti
authors: Laboratory of Analytical Bio-Agroalimentary Chemistry (CABA-Lab), Department of Veterinary Sciences, Alma Mater Studiorum - University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Andrea
authors: A
authors: Barbarossa
authors: Laboratory of Analytical Bio-Agroalimentary Chemistry (CABA-Lab), Department of Veterinary Sciences, Alma Mater Studiorum - University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Federica
authors: F
authors: Farabegoli
authors: Laboratory of Analytical Bio-Agroalimentary Chemistry (CABA-Lab), Department of Veterinary Sciences, Alma Mater Studiorum - University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Andrea
authors: A
authors: Serraino
authors: Laboratory of Analytical Bio-Agroalimentary Chemistry (CABA-Lab), Department of Veterinary Sciences, Alma Mater Studiorum - University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Giampiero
authors: G
authors: Pagliuca
keywords: Cobalamine; Dairy products; UPLC-MS/MS; Vitamin B12