title: Increasing resistant starch content in rice for better consumer health.
authors: Plant Breeding and Biotechnology Division, Philippine Rice Research Institute, Maligaya, Science City of Munoz 3119, The Philippines.
authors: Reynante Lacsamana
authors: RL
authors: Ordonio
authors: Bioscience and Biotechnology Center, Nagoya University, Chikusa, Nagoya 464 8601, Japan makoto@nuagr1.agr.nagoya-u.ac.jp.
authors: Makoto
authors: M
authors: Matsuoka