title: Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
authors: National Reference Laboratory for Coagulase-Positive Staphylococci, Including S. aureus.
authors: Alexandra
authors: A
authors: Fetsch
authors: National Reference Laboratory for Coagulase-Positive Staphylococci, Including S. aureus.
authors: Britta
authors: B
authors: Kraushaar
authors: National Reference Laboratory for Antimicrobial Resistance, Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
authors: Annemarie
authors: A
authors: Käsbohrer
authors: National Reference Laboratory for Antimicrobial Resistance, Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
authors: Jens André
authors: JA
authors: Hammerl
mesh_terms: D000818:Animals; D006801:Humans; D008460:Meat / Q000382:microbiology*; D055624:Methicillin-Resistant Staphylococcus aureus / Q000235:genetics / Q000302:isolation & purification* / Q000821:virology; D011044:Poland / Q000453:epidemiology; D011201:Poultry Diseases / Q000453:epidemiology / Q000382:microbiology / Q000635:transmission; D013203:Staphylococcal Infections / Q000453:epidemiology / Q000382:microbiology / Q000635:transmission; D013204:Staphylococcus Phages / Q000235:genetics; D014422:Turkeys / Q000382:microbiology*