title: Food Labelling: A Brief Analysis of European Regulation 1169/2011.
abstract: The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework.
authors: Med & Food C.Q.S. Srl , Valenzano (BA).
authors: Armida
authors: A
authors: Fransvea
authors: Med & Food C.Q.S. Srl , Valenzano (BA).
authors: Giuseppe
authors: G
authors: Celano
authors: Scuola di Specializzazione degli Alimenti di origine animale, Università degli Studi di Bari , Valenzano (BA).
authors: Cosimo Nicola
authors: CN
authors: Pagliarone
authors: Med & Food C.Q.S. Srl , Valenzano (BA).
authors: Chiara
authors: C
authors: Disanto
authors: Med & Food C.Q.S. Srl , Valenzano (BA).
authors: Claudia
authors: C
authors: Balzaretti
authors: Dipartimento di Medicina Veterinaria, Università degli Studi di Bari , Valenzano (BA), Italy.
authors: Gaetano Vitale
authors: GV
authors: Celano
authors: Dipartimento di Medicina Veterinaria, Università degli Studi di Bari , Valenzano (BA), Italy.
authors: Elisabetta
authors: E
authors: Bonerba
keywords: EU Regulation; Labelling; Legislation; Safety