title: Hazard Analysis and Critical Control Points among Chinese Food Business Operators.
abstract: The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In particular, some critical issues on the application of self-control in marketing and catering held by Chinese operators are underlined. The study showed serious flaws in preparing and controlling of manuals for good hygiene practice, participating of the consultants among food business operators (FBOs) to the control of the procedures. Only after regular actions by the Prevention Services, there have been satisfying results. This confirms the need to have qualified and expert partners able to promptly act among FBOs and to give adequate support to authorities in charge in order to guarantee food safety.
authors: Centro Studi per la Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana , Roma.
authors: Stefano
authors: S
authors: Saccares
authors: Azienda Sanitaria Locale RM/A.
authors: Paolo
authors: P
authors: Amadei
authors: Azienda Sanitaria Locale RM/A.
authors: Gianfranco
authors: G
authors: Masotti
authors: Centro Studi per la Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana , Roma.
authors: Roberto
authors: R
authors: Condoleo
authors: Dipartimento di Scienze Veterinarie, Università degli Studi di Pisa, Italy; Centro Studi per la Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma.
authors: Alessandra
authors: A
authors: Guidi
keywords: Chinese operator; FBO; HACCP