title: The Components of Microbiological Risk Analysis.
abstract: The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.
authors: Modena Local Health Unit , Carpi.
authors: Gaetano
authors: G
authors: Liuzzo
authors: Department of Veterinary Science, University of Parma.
authors: Stefano
authors: S
authors: Bentley
authors: Department of Veterinary Medical Sciences, University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Federica
authors: F
authors: Giacometti
authors: Department of Veterinary Medical Sciences, University of Bologna , Ozzano dell'Emilia (BO), Italy.
authors: Andrea
authors: A
authors: Serraino
keywords: Hazard; Risk analysis; Risk assessment