title: Oral dietary intake level in thrombolysed and non-thrombolysed patients after ischemic stroke.
abstract: BACKGROUND
  Dysphagia can be a stroke sequelae and may impact patient prognosis. Thrombolytic therapy has been used as a treatment of choice which aims to reduce sequelae.
  
  
  OBJECTIVE
  Assess the ability of dietary intake orally in subjects undergoing thrombolytic therapy and compare it with non-thrombolytic subjects post-ischemic stroke.
  
  
  METHODS
  Documentary cross-sectional study with 87 post-ischemic stroke patients. Subjects were divided as to the type of neurological intervention: group 1 consisted of subjects undergoing brain reperfusion therapy or thrombolysis and group 2 for those undergoing no such therapy or non-thrombolysed. Data was obtained from the subjects relative to age, sex, level of oral dietary intake at the beginning of hospitalization and at discharge, length of hospital stay, comorbidities and site of neurological lesion.
  
  
  RESULTS
  Group 1 was composed of 39 patients while 48 patients were in group 2. Both groups consisted of subjects with similar mean age and balanced gender distribution. Both groups presented hypertension as the most frequent comorbidity. The individuals in group 1 demonstrated improvement of oral dietary intake (p = 0.002) and shorter hospital stay (p = 0.007) when compared with group 2.
  
  
  CONCLUSIONS
  There was greater improvement of oral dietary intake and shorter hospital stay for patients undergoing thrombolytic therapy.
authors: Department of Speech-Language Pathology, Federal University of Santa Catarina, Florianópolis, Brazil.
authors: Marcella Rachadel
authors: MR
authors: Avelino
authors: Hospital Governador Celso Ramos, Florianópolis, Brazil.
authors: Cristiane Gonçalves
authors: CG
authors: Montibeller
authors: Department of Speech-Language Pathology, Federal University of Santa Catarina, Florianópolis, Brazil.
authors: Karen Fontes
authors: KF
authors: Luchesi
authors: Department of Speech-Language Pathology, Federal University of Santa Catarina, Florianópolis, Brazil.
authors: Cláudia Tiemi
authors: CT
authors: Mituuti
authors: Hospital of Botucatu Medical School, Botucatu, Brazil.
authors: Priscila Watson
authors: PW
authors: Ribeiro
authors: Hospital Governador Celso Ramos, Florianópolis, Brazil.
authors: Diego Antonio
authors: DA
authors: Fagundes
authors: Department of Speech-Language Pathology, Federal University of Santa Catarina, Florianópolis, Brazil.
authors: Ana Maria
authors: AM
authors: Furkim
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002545:Brain Ischemia / Q000150:complications / Q000188:drug therapy*; D003430:Cross-Sectional Studies; D003680:Deglutition Disorders / Q000188:drug therapy* / Q000209:etiology; D004435:Eating; D005260:Female; D006801:Humans; D007902:Length of Stay; D008297:Male; D008875:Middle Aged; D017063:Outcome Assessment, Health Care; D010351:Patient Discharge; D020521:Stroke / Q000150:complications / Q000188:drug therapy*; D015912:Thrombolytic Therapy / Q000379:methods*
keywords: Stroke; deglutition; dysphagia; swallowing disturbances; thrombolytic therapy