title: How essential fats affect bird performance and link aquatic ecosystems and terrestrial consumers.
authors: Biodiversity Institute, University of Wyoming, Laramie, WY 82071; cmdelrio@uwyo.edu.
authors: Carlos
authors: C
authors: Martinez Del Rio
authors: Department of Natural Resources Science, University of Rhode Island, Kingston, RI 02281.
authors: Scott R
authors: SR
authors: McWilliams
mesh_terms: D000818:Animals; D059001:Aquatic Organisms / Q000378:metabolism; D001717:Birds / Q000378:metabolism*; D004032:Diet; D004281:Docosahexaenoic Acids / Q000008:administration & dosage* / Q000378:metabolism; D017753:Ecosystem; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage* / Q000378:metabolism; D020387:Food Chain; D007313:Insecta / Q000737:chemistry / Q000378:metabolism*
chemical_list: D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid