title: Genome-wide association analysis of forage quality in maize mature stalk.
abstract: Plant digestibility of silage maize (Zea mays L.) has a large influence on nutrition intake for animal feeding. Improving forage quality will enhance the utilization efficiency and feeding value of forage maize. Dissecting the genetic basis of forage quality will improve our understanding of the complex nature of cell wall biosynthesis and degradation, which is also helpful for breeding good quality silage maize.
  
  
  
  Acid detergent fiber (ADF), neutral detergent fiber (NDF) and in vitro dry matter digestibility (IVDMD) of stalk were evaluated in a diverse maize population, which is comprised of 368 inbred lines and planted across seven environments. Using a mixed model accounting for population structure and polygenic background effects, a genome-wide association study was conducted to identify single nucleotide polymorphisms (SNPs) significantly associated with forage quality. Scanning 559,285 SNPs across the whole genome, 73, 41 and 82 SNPs were found to be associated with ADF, NDF, and IVDMD, respectively. Each significant SNP explained 4.2 %-6.2 % of the phenotypic variation. Underlying these associated loci, 56 genes were proposed as candidate genes for forage quality.
  
  
  
  Of all the candidate genes proposed by GWAS, we only found a C3H gene (ZmC3H2) that is directly involved in cell wall component biosynthesis. The candidate genes found in this study are mainly involved in signal transduction, stress resistance, and transcriptional regulation of cell wall biosynthetic gene expression. Adding high digestibility maize into the association panel would be helpful for increasing genetic variability and identifying more genes associated with forage quality traits. Cloning and functional validation of these genes would be helpful for understanding the molecular mechanism of the fiber content and digestibility. These findings provide us new insights into cell wall formation and deposition.
authors: Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
authors: Hongwu
authors: H
authors: Wang
authors: Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
authors: Kun
authors: K
authors: Li
authors: Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
authors: Xiaojiao
authors: X
authors: Hu
authors: Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
authors: Zhifang
authors: Z
authors: Liu
authors: Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
authors: Yujin
authors: Y
authors: Wu
authors: Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. huangchangling@caas.cn.
authors: Changling
authors: C
authors: Huang
mesh_terms: D000821:Animal Feed / Q000032:analysis* / Q000592:standards*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004063:Digestion; D018745:Genome, Plant; D055106:Genome-Wide Association Study; D000069600:Plant Breeding; D003313:Zea mays / Q000737:chemistry* / Q000235:genetics*
keywords: Digestibility; Forage quality; Genome-wide association; Maize