title: Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5.
abstract: Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.
authors: LB Bulgaricum Plc., R & D Center, Sofia, Bulgaria Zoltan.urshev@lbbulgaricum.bg.
authors: Zoltan
authors: http://orcid.org/0000-0003-4452-2321
authors: Z
authors: Urshev
authors: Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.
authors: Karima
authors: K
authors: Hajo
authors: Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.
authors: Leonardo
authors: L
authors: Lenoci
authors: NIZO food research, Ede, the Netherlands.
authors: Peter A
authors: PA
authors: Bron
authors: NIZO food research, Ede, the Netherlands.
authors: Annereinou
authors: A
authors: Dijkstra
authors: NIZO food research, Ede, the Netherlands.
authors: Wynand
authors: W
authors: Alkema
authors: Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.|NIZO food research, Ede, the Netherlands.
authors: Michiel
authors: M
authors: Wels
authors: Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.|Microbial Bioinformatics, Ede, the Netherlands.
authors: Roland J
authors: RJ
authors: Siezen
authors: LB Bulgaricum Plc., R & D Center, Sofia, Bulgaria.
authors: Svetlana
authors: S
authors: Minkova
authors: Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.|NIZO food research, Ede, the Netherlands.
authors: Sacha A F T
authors: SA
authors: van Hijum