Data on the characterization of native soy globulin by SDS-Page, light scattering and titration.
The data presented in this article are related to the research article entitledStructure of Self-assembled Native Soy Globulin in Aqueous Solution as a Function of the Concentration and the pHby N. Chen, M. Zhao C. Chassenieux, T. Nicolai (2016) [1]. Please refer to this article for interpretation of the data. The protein composition of soy protein isolate (SPI) was characterized by SDS-Page. The molar mass of native soy globulin aggregates formed at different protein concentrations was determined by light scattering as a function of the waiting time. The dependence of the pH on the net charge density of native soy globulins was determined for solutions containing 5 g/L or 2 g/L SPI.
College of Light Industry and Food Sciences, South China University of Technology, 510640 Guangzhou, China; Université du Maine, IMMM UMR-CNRS 6283, Polymères, Colloïdes et Interfaces, 72085 Le Mans cedex 9, France.
Nannan
N
Chen
College of Light Industry and Food Sciences, South China University of Technology, 510640 Guangzhou, China.
Mouming
M
Zhao
Université du Maine, IMMM UMR-CNRS 6283, Polymères, Colloïdes et Interfaces, 72085 Le Mans cedex 9, France.
Christophe
C
Chassenieux
Université du Maine, IMMM UMR-CNRS 6283, Polymères, Colloïdes et Interfaces, 72085 Le Mans cedex 9, France.
Taco
T
Nicolai
Molar mass; Soy protein isolate; Titration