Rapid analysis of bile acids in different biological matrices using LC-ESI-MS/MS for the investigation of bile acid transformation by mammalian gut bacteria.
Bile acids are important signaling molecules that regulate cholesterol, glucose, and energy homoeostasis and have thus been implicated in the development of metabolic disorders. Their bioavailability is strongly modulated by the gut microbiota, which contributes to generation of complex individual-specific bile acid profiles. Hence, it is important to have accurate methods at hand for precise measurement of these important metabolites. Here, a rapid and sensitive liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for simultaneous identification and quantitation of primary and secondary bile acids as well as their taurine and glycine conjugates was developed and validated. Applicability of the method was demonstrated for mammalian tissues, biofluids, and cell culture media. The analytical approach mainly consists of a simple and rapid liquid-liquid extraction procedure in presence of deuterium-labeled internal standards. Baseline separation of all isobaric bile acid species was achieved and a linear correlation over a broad concentration range was observed. The method showed acceptable accuracy and precision on intra-day (1.42-11.07 %) and inter-day (2.11-12.71 %) analyses and achieved good recovery rates for representative analytes (83.7-107.1 %). As a proof of concept, the analytical method was applied to mouse tissues and biofluids, but especially to samples from in vitro fermentations with gut bacteria of the family Coriobacteriaceae. The developed method revealed that the species Eggerthella lenta and Collinsella aerofaciens possess bile salt hydrolase activity, and for the first time that the species Enterorhabdus mucosicola is able to deconjugate and dehydrogenate primary bile acids in vitro.
University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146, Hamburg, Germany.
Katrin
K
Wegner
Junior Research Group Intestinal Microbiome, ZIEL-Institute for Food Health, Technical University of Munich, Weihenstephaner Berg 3, 85354, Freising, Germany.
Sarah
S
Just
University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146, Hamburg, Germany.
Laura
L
Gau
University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146, Hamburg, Germany.
Henrike
H
Mueller
Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
Philippe
P
Gérard
Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.
Patricia
P
Lepage
Junior Research Group Intestinal Microbiome, ZIEL-Institute for Food Health, Technical University of Munich, Weihenstephaner Berg 3, 85354, Freising, Germany.
Thomas
T
Clavel
University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146, Hamburg, Germany. rohn@chemie.uni-hamburg.de.
Sascha
S
Rohn
D000818:Animals; D001419:Bacteria / Q000378:metabolism*; D001647:Bile Acids and Salts / Q000032:analysis* / Q000378:metabolism; D002138:Calibration; D002853:Chromatography, Liquid / Q000379:methods*; D005285:Fermentation; D007422:Intestines / Q000382:microbiology*; D059625:Liquid-Liquid Extraction; D051379:Mice; D015203:Reproducibility of Results; D052616:Solid Phase Extraction; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*; D053719:Tandem Mass Spectrometry / Q000379:methods*
D001647:Bile Acids and Salts
Bile acids; Coriobacteriaceae; Gut microbiota; HPLC-ESI-QqQ-MS/MS; Method validation; Targeted metabolite profiling