ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients.
1 Department of Anesthesiology and Reanimation, Faculty of Medicine and Health Sciences, Sherbrooke University Hospital, Sherbrooke, Québec, Canada.
Pascal L
PL
Langlois
2 Ipanema Research Trust, Auckland, New Zealand.
Gil
G
Hardy
3 Department of Critical Care, Intensive Care Unit, University Hospital, Faculty of Medicine, UDELAR, Montevideo, Uruguay.
William
W
Manzanares
D006348:Cardiac Surgical Procedures; D002318:Cardiovascular Diseases / Q000401:mortality / Q000601:surgery*; D016638:Critical Illness / Q000628:therapy; D004281:Docosahexaenoic Acids / Q000008:administration & dosage; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005395:Fish Oils; D006801:Humans; D015994:Incidence; D007902:Length of Stay; D011183:Postoperative Complications / Q000188:drug therapy / Q000401:mortality / Q000517:prevention & control*; D016032:Randomized Controlled Trials as Topic; D016896:Treatment Outcome
D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid
atrial fibrillation; cardiac surgery; fish oils; ω-3 fatty acids