Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy.
This article has been corrected. The original version (PDF) is appended to this article as a Supplement.
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Dean
D
Schillinger
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Jessica
J
Tran
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Christina
C
Mangurian
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Cristin
C
Kearns
D001628:Beverages / Q000009:adverse effects*; D016265:Conflict of Interest; D003920:Diabetes Mellitus / Q000209:etiology*; D019422:Dietary Sucrose / Q000009:adverse effects*; D019649:Food Industry / Q000941:ethics*; D006801:Humans; D009765:Obesity / Q000209:etiology*; D012109:Research Support as Topic / Q000941:ethics*; D013549:Sweetening Agents / Q000009:adverse effects*
D019422:Dietary Sucrose; D013549:Sweetening Agents