Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS.
The volatile components of Tuber liyuanum were determined by HS-SPME with GC-MS for the first time. The effects of different fibre coating, extraction time, extraction temperature and sample amount were studied to get optimal extraction conditions. The optimal conditions were SPME fibre of Carboxen/PDMS, extraction time of 40 min, extraction temperature of 80 °C, sample amount of 2 g. Under these conditions 57 compounds in volatile of T. liyuanum were detected with a resemblance percentage above 80%. Aldehydes and aromatics were the main chemical families identified. The contribution of 3-Octanone(11.67%), phenylethyl alcohol (10.60%), isopentana (9.29%) and methylbutana (8.06%) for the total volatile profile were more significant in T. liyuanum than other compounds.
a Agricultural College , Jilin Agriculture University , Changchun , P.R. China.|b Branch of Food Engineering , Jilin Business and Technology College , Changchun , P.R. China.
Changjiao
C
Liu
a Agricultural College , Jilin Agriculture University , Changchun , P.R. China.
Yu
Y
Li
D000447:Aldehydes / Q000032:analysis; D001203:Ascomycota / Q000737:chemistry*; D002681:China; D005504:Food Analysis / Q000379:methods; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D007659:Ketones / Q000032:analysis; D010626:Phenylethyl Alcohol / Q000032:analysis; D052617:Solid Phase Microextraction / Q000379:methods*; D013696:Temperature; D055549:Volatile Organic Compounds / Q000032:analysis*
D000447:Aldehydes; D007659:Ketones; D055549:Volatile Organic Compounds; C017582:3-octanone; D010626:Phenylethyl Alcohol
GC/MS; SPME; Truffle; Tuber liyuanum; volatile compound