Comparative Study on the Cellular and Systemic Nutrient Sensing and Intermediary Metabolism after Partial Replacement of Fishmeal by Meat and Bone Meal in the Diet of Turbot (Scophthalmus maximus L.).
This study was designed to examine the cellular and systemic nutrient sensing mechanisms as well as the intermediary metabolism responses in turbot (Scophthalmus maximus L.) fed with fishmeal diet (FM diet), 45% of FM replaced by meat and bone meal diet (MBM diet) or MBM diet supplemented with essential amino acids to match the amino acid profile of FM diet (MBM+AA diet). During the one month feeding trial, feed intake was not affected by the different diets. However, MBM diet caused significant reduction of specific growth rate and nutrient retentions. Compared with the FM diet, MBM diet down-regulated target of rapamycin (TOR) and insulin-like growth factor (IGFs) signaling pathways, whereas up-regulated the amino acid response (AAR) signaling pathway. Moreover, MBM diet significantly decreased glucose and lipid anabolism, while increased muscle protein degradation and lipid catabolism in liver. MBM+AA diet had no effects on improvement of MBM diet deficiencies. Compared with fasted, re-feeding markedly activated the TOR signaling pathway, IGF signaling pathway and glucose, lipid metabolism, while significantly depressed the protein degradation signaling pathway. These results thus provided a comprehensive display of molecular responses and a better explanation of deficiencies generated after fishmeal replacement by other protein sources.
The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), Ocean University of China, Qingdao, 266003, China.|The Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, China.
Fei
F
Song
The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), Ocean University of China, Qingdao, 266003, China.|The Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, China.
Dandan
D
Xu
The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), Ocean University of China, Qingdao, 266003, China.|The Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, China.
Kangsen
K
Mai
The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), Ocean University of China, Qingdao, 266003, China.|The Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, China.
Huihui
H
Zhou
The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), Ocean University of China, Qingdao, 266003, China.
Wei
W
Xu
The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), Ocean University of China, Qingdao, 266003, China.|The Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, China.
Gen
G
He
D000818:Animals; D001688:Biological Products / Q000494:pharmacology; D004032:Diet; D004435:Eating / Q000187:drug effects; D004734:Energy Metabolism / Q000187:drug effects; D005412:Flatfishes / Q000235:genetics / Q000378:metabolism* / Q000502:physiology; D005786:Gene Expression Regulation / Q000187:drug effects; D005947:Glucose / Q000378:metabolism; D050356:Lipid Metabolism / Q000187:drug effects; D008460:Meat; D008903:Minerals / Q000494:pharmacology*; D010641:Phenotype; D059748:Proteolysis / Q000187:drug effects; D015398:Signal Transduction / Q000187:drug effects
D001688:Biological Products; D008903:Minerals; D005947:Glucose; C027762:bone meal