Development of a Food Guide for the Vegetarians of Spain.
Susana
S
Menal-Puey
Iva
I
Marques-Lopes
D002755:Choice Behavior; D003611:Dairy Products; D014676:Diet, Vegetarian / Q000592:standards*; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002523:Edible Grain; D007887:Fabaceae; D005504:Food Analysis; D005518:Food Preferences; D005638:Fruit; D006801:Humans; D008019:Life Style; D018977:Micronutrients / Q000008:administration & dosage / Q000097:blood / Q000172:deficiency; D018673:Nutrition Policy; D009753:Nutritive Value; D064788:Serving Size; D011198:Solanum tuberosum; D013030:Spain; D014675:Vegetables; D000066988:Vegetarians
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D018977:Micronutrients