Effects of Ultrasonic Parameters on the Crystallization Behavior of Virgin Coconut Oil.
Crystallization behavior of virgin coconut oil (VCO) in the absence and presence of ultrasonic treatment under a temperature gradient field was investigated. The effects of ultrasonic parameters on the crystallization behavior of VCO were studied by differential scanning calorimetry, ultraviolet/visible spectrophotometry and polarized light microscopy. The thermal effect of the ultrasonic treatment was also increased at higher power levels. Therefore, the optimal power level was determined at approximately 36 W. Induction time reduced evidently and the crystallization rate was accelerated under ultrasonic treatment at crystallization temperature (Tc) above 15°C. However, no significant difference in induction time was noted at 13°C. The result of morphological studies showed that the growth mechanism of crystals was significantly changed. Meanwhile, smaller and uniform crystals were produced by the ultrasonic treatment. This study shows a novel technique to accelerate the crystallization rate and alter the growth mechanism of VCO crystals.
College of Food Science and Engineering, Hainan University.
Linhe
L
Wu
Jun
J
Cao
Xinpeng
X
Bai
Haiming
H
Chen
Yuxiang
Y
Zhang
Qian
Q
Wu
D000074263:Coconut Oil; D003460:Crystallization; D010938:Plant Oils / Q000737:chemistry*; D013696:Temperature; D014465:Ultrasonics
D010938:Plant Oils; D000074263:Coconut Oil