Intermittent fasting reduces body fat but exacerbates hepatic insulin resistance in young rats regardless of high protein and fat diets.
Intermittent fasting (IMF) is a relatively new dietary approach to weight management, although the efficacy and adverse effects have not been full elucidated and the optimal diets for IMF are unknown. We tested the hypothesis that a one-meal-per-day intermittent fasting with high fat (HF) or protein (HP) diets can modify energy, lipid, and glucose metabolism in normal young male Sprague-Dawley rats with diet-induced obesity or overweight. Male rats aged 5 weeks received either HF (40% fat) or HP (26% protein) diets ad libitum (AL) or for 3 h at the beginning of the dark cycle (IMF) for 5 weeks. Epidydimal fat pads and fat deposits in the leg and abdomen were lower with HP and IMF. Energy expenditure at the beginning of the dark cycle, especially from fat oxidation, was higher with IMF than AL, possibly due to greater activity levels. Brown fat content was higher with IMF. Serum ghrelin levels were higher in HP-IMF than other groups, and accordingly, cumulative food intake was also higher in HP-IMF than HF-IMF. HF-IMF exhibited higher area under the curve (AUC) of serum glucose at the first part (0-40 min) during oral glucose tolerance test, whereas AUC of serum insulin levels in both parts were higher in IMF and HF. During intraperitoneal insulin tolerance test, serum glucose levels were higher with IMF than AL. Consistently, hepatic insulin signaling (GLUT2, pAkt) was attenuated and PEPCK expression was higher with IMF and HF than other groups, and HOMA-IR revealed significantly impaired attenuated insulin sensitivity in the IMF groups. However, surprisingly, hepatic and skeletal muscle glycogen storage was higher in IMF groups than AL. The higher glycogen storage in the IMF groups was associated with the lower expression of glycogen phosphorylase than the AL groups. In conclusion, IMF especially with HF increased insulin resistance, possibly by attenuating hepatic insulin signaling, and lowered glycogen phosphorylase expression despite decreased fat mass in young male rats. These results suggest that caution may be warranted when recommending intermittent fasting, especially one-meal-per-day fasting, for people with compromised glucose metabolism.
Dept. of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Republic of Korea. Electronic address: smpark@hoseo.edu.
Sunmin
S
Park
Dept. of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Republic of Korea.
Kyung Min
KM
Yoo
Dept. of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Republic of Korea.
Joo Suk
JS
Hyun
Dept. of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Republic of Korea.
Suna
S
Kang
D000273:Adipose Tissue / Q000502:physiology*; D000818:Animals; D001823:Body Composition; D001835:Body Weight; D059305:Diet, High-Fat; D000073600:Diet, High-Protein; D004734:Energy Metabolism; D005215:Fasting / Q000502:physiology*; D005947:Glucose / Q000378:metabolism; D005951:Glucose Tolerance Test; D006003:Glycogen / Q000378:metabolism; D007333:Insulin Resistance; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008099:Liver / Q000378:metabolism / Q000503:physiopathology; D008297:Male; D017207:Rats, Sprague-Dawley
D008055:Lipids; D006003:Glycogen; D005947:Glucose
Glucose tolerance; Glycogen phosphorylase; Hepatic insulin signaling; Insulin tolerance; Intermittent fasting