title: Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations.
abstract: Members of the genus Hanseniaspora represent a significant proportion of the normal flora of grape berries and play a significant role in wine fermentation. Here, we present genome sequences for three species of Hanseniaspora, H. opuntiae, H. osmophila, and H. uvarum, which were isolated from spontaneous Chardonnay wine fermentation.
authors.affiliation: The Australian Wine Research Institute, Adelaide, South Australia, Australia.
authors.forename: Peter R
authors.initials: PR
authors.lastname: Sternes
authors.affiliation: The Australian Wine Research Institute, Adelaide, South Australia, Australia.
authors.forename: Danna
authors.initials: D
authors.lastname: Lee
authors.affiliation: The Australian Wine Research Institute, Adelaide, South Australia, Australia.
authors.forename: Dariusz R
authors.initials: DR
authors.lastname: Kutyna
authors.affiliation: The Australian Wine Research Institute, Adelaide, South Australia, Australia anthony.borneman@awri.com.au.|Department of Genetics and Evolution, University of Adelaide, South Australia, Australia.
authors.forename: Anthony R
authors.initials: AR
authors.lastname: Borneman