title: Genetic Diversity and Association Mapping for Agromorphological and Grain Quality Traits of a Structured Collection of Durum Wheat Landraces Including subsp. durum, turgidum and diccocon.
abstract: Association mapping was performed for 18 agromorphological and grain quality traits in a set of 183 Spanish landraces, including subspecies durum, turgidum and dicoccon, genotyped with 749 DArT (Diversity Array Technology) markers. Large genetic and phenotypic variability was detected, being the level of diversity among the chromosomes and genomes heterogeneous, and sometimes complementary, among subspecies. Overall, 356 were monomorphic in at least one subspecies, mainly in dicoccon, and some of them coincidental between subspecies, especially between turgidum and dicoccon. Several of those fixed markers were associated to plant responses to environmental stresses or linked to genes subjected to selection during tetraploid wheat domestication process. A total of 85 stable MTAs (marker-trait associations) have been identified for the agromorphological and quality parameters, some of them common among subspecies and others subspecies-specific. For all the traits, we have found MTAs explaining more than 10% of the phenotypic variation in any of the three subspecies. The number of MTAs on the B genome exceeded that on the A genome in subsp. durum, equalled in turgidum and was below in dicoccon. The validation of several adaptive and quality trait MTAs by combining the association mapping with an analysis of the signature of selection, identifying the putative gene function of the marker, or by coincidences with previous reports, showed that our approach was successful for the detection of MTAs and the high potential of the collection to identify marker-trait associations. Novel MTAs not previously reported, some of them subspecies specific, have been described and provide new information about the genetic control of complex traits.
authors.affiliation: Department of Biotechnology-Plant Biology, School of Agricultural Engineering, Technical University of Madrid, Madrid, Spain.
authors.forename: Patricia
authors.initials: P
authors.lastname: Giraldo
authors.affiliation: Field Crops Program, Institute for Food and Agricultural Research and Technology, Lleida, Spain.
authors.forename: Conxita
authors.initials: C
authors.lastname: Royo
authors.affiliation: Laboratory of Bioinformatics and Biofonotics, Engineering Institute, Autonomous University of Baja California, Mexicali, México.
authors.forename: Mirvana
authors.initials: M
authors.lastname: González
authors.affiliation: Department of Biotechnology-Plant Biology, School of Agricultural Engineering, Technical University of Madrid, Madrid, Spain.
authors.forename: Jose M
authors.initials: JM
authors.lastname: Carrillo
authors.affiliation: Plant Genetic Resources Centre, National Institute for Agricultural and Food Research and Technology, Alcalá de Henares, Spain.
authors.forename: Magdalena
authors.identifier: http://orcid.org/0000-0003-3901-703X
authors.initials: M
authors.lastname: Ruiz
mesh_terms: D002874:Chromosome Mapping; D032461:Chromosomes, Plant / Q000235:genetics; D003433:Crosses, Genetic; D002523:Edible Grain / Q000235:genetics*; D056726:Genetic Association Studies; D014644:Genetic Variation; D018745:Genome, Plant; D005838:Genotype; D010641:Phenotype; D020641:Polymorphism, Single Nucleotide; D040641:Quantitative Trait Loci / Q000235:genetics*; D057891:Tetraploidy; D014908:Triticum / Q000235:genetics*