title: Value-added products from dairy waste using edible fungi.
authors.affiliation: Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden.
authors.forename: Amir
authors.initials: A
authors.lastname: Mahboubi
authors.affiliation: Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden. Electronic address: Jorge.Ferreira@hb.se.
authors.forename: Jorge A
authors.initials: JA
authors.lastname: Ferreira
authors.affiliation: Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden.
authors.forename: Mohammad J
authors.initials: MJ
authors.lastname: Taherzadeh
authors.affiliation: Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden.
authors.forename: Patrik R
authors.initials: PR
authors.lastname: Lennartsson
mesh_terms: D000818:Animals; D001236:Aspergillus oryzae; D018533:Biomass; D003611:Dairy Products; D003612:Dairying; D000431:Ethanol / Q000737:chemistry; D005502:Food; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000379:methods*; D005658:Fungi / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D007220:Industrial Waste; D019344:Lactic Acid / Q000737:chemistry; D007785:Lactose / Q000737:chemistry; D008892:Milk; D009491:Neurospora; D011506:Proteins / Q000737:chemistry
chemical_list: D007220:Industrial Waste; D011506:Proteins; D019344:Lactic Acid; D000431:Ethanol; D007785:Lactose