title: Mycorrhization of pecan (Carya illinoinensis) with black truffles: Tuber melanosporum and Tuber brumale.
abstract: Pecan, Carya illinoinensis, is an economically important nut producing tree that can establish ectomycorrhizal symbiosis with a high diversity of fungi. In the southern USA, truffles (Tuber spp.) sometimes fruit prolifically in cultivated pecan orchards and regularly associate with pecan roots as ectomycorrhizae (ECMs). It has been demonstrated that some valuable European truffle species (e.g., Tuber borchii and Tuber aestivum) can form ECMs with pecan seedlings in nursery conditions. Thus, pecan may represent an attractive alternative host to forest trees for truffle growers given the potential for co-cropping truffles and pecans. To further explore the capacity of pecan to host truffle symbionts, pecan seedlings were inoculated with species of black truffles that are economically important in Europe, T. melanosporum and T. brumale. Ectomycorrhizae were characterized molecularly and their morphology was described in detail. Mycorrhization rates on pecan roots were assessed over a 2-year period. Tuber melanosporum and T. brumale produced well-formed ECMs with a level of root colonization in the first year of 37.3 and 34.5%, respectively. After 24 months, the level of mycorrhization increased for T. brumale (49.4%) and decreased for T. melanosporum (10.5%) inversely to that of non-target ECM greenhouse contaminants (e.g., Sphaerosporella brunnea, Trichophaea woolhopeia, Pulvinula constellatio). To assess whether mating types segregated in T. melanosporum as been reported for other host species, we amplified the mating-type locus from single T. melanosporum ECM belonging to different seedlings over a 2-year period. The two mating idiomorphs were nearly equally represented along the 2-year time span: MAT 1-1-1 decreased from 59.4% in the first year to 48.5% in the second year after inoculation. Data reported in this study add to knowledge on the mycorrhization of pecan trees with commercial truffles and has application to truffle and nut co-cropping systems.
authors.affiliation: Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.
authors.forename: Giorgio
authors.initials: G
authors.lastname: Marozzi
authors.affiliation: Forest Resources Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón-IA2 (CITA-Zaragoza University), 50059, Zaragoza, Spain.
authors.forename: Sergio
authors.initials: S
authors.lastname: Sánchez
authors.affiliation: Department of Plant, Soil and Microbial Sciences, Michigan State University, 48824, East Lansing, MI, USA. benucci@msu.edu.
authors.forename: Gian Maria Niccolò
authors.initials: GM
authors.lastname: Benucci
authors.affiliation: Department of Plant, Soil and Microbial Sciences, Michigan State University, 48824, East Lansing, MI, USA.
authors.forename: Gregory
authors.initials: G
authors.lastname: Bonito
authors.affiliation: Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.
authors.forename: Leonardo Baciarelli
authors.initials: LB
authors.lastname: Falini
authors.affiliation: Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.
authors.forename: Emidio
authors.initials: E
authors.lastname: Albertini
authors.affiliation: Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.
authors.forename: Domizia
authors.initials: D
authors.lastname: Donnini
mesh_terms: D031325:Carya / Q000382:microbiology*; D038821:Mycorrhizae / Q000502:physiology*; D010641:Phenotype; D053204:Root Nodules, Plant / Q000382:microbiology; D004718:Saccharomycetales / Q000502:physiology*; D036226:Seedlings / Q000382:microbiology; D013559:Symbiosis
keywords: Carya illinoinensis; Co-cultivation; Ectomycorrhiza; MAT-1-1-1; Mating type; Nurseries; Trufficulture; Tuber