title: Species sorting along a subsidy gradient alters bacterial community stability.
abstract: The movement of resources between terrestrial and aquatic habitats has strong effects on ecological processes in recipient ecosystems. Allochthonous inputs modify the quality and quantity of the available resource pool in ways that may alter the composition and stability of recipient communities. Inputs of terrestrial dissolved organic carbon (tDOC) into aquatic ecosystems represent a large influx of resources that has the potential to affect local communities, especially microorganisms. To evaluate the effects of terrestrial inputs on aquatic bacterial community composition and stability, we manipulated the supply rate of tDOC to a set of experimental ponds. Along the tDOC supply gradient, we measured changes in diversity and taxon-specific changes in relative abundance and activity. We then determined community stability by perturbing each pond using a pulse of inorganic nutrients and measuring changes in composition and activity (i.e., responsiveness) along the gradient. Terrestrial DOC supply significantly altered the composition of the active bacterial community. The composition of the active bacterial community changed via decreases in richness and evenness as well as taxon-specific changes in relative abundance and activity indicating species sorting along the gradient. Likewise, the responsiveness of the active bacterial community decreased along the gradient, which led to a more stable active community. We did not, however, observe these changes in diversity and stability in the total community (i.e., active and inactive organisms), which suggests that tDOC supply modifies bacterial community stability through functional not structural changes. Together, these results show that altered aquatic terrestrial linkages can have profound effects on the activity and stability of the base of the food web and thus can alter ecosystem functioning.
authors.affiliation: Department of Biology, Indiana University, Bloomington, Indiana, 47405, USA.
authors.forename: Mario E
authors.initials: ME
authors.lastname: Muscarella
authors.affiliation: Department of Biological Sciences, University of Notre Dame, Notre Dame, Indiana, 46556, USA.
authors.forename: Stuart E
authors.initials: SE
authors.lastname: Jones
authors.affiliation: Department of Biology, Indiana University, Bloomington, Indiana, 47405, USA.
authors.forename: Jay T
authors.initials: JT
authors.lastname: Lennon
mesh_terms: D001419:Bacteria; D002244:Carbon; D004463:Ecology; D017753:Ecosystem; D020387:Food Chain
chemical_list: D002244:Carbon
keywords: aquatic ecosystems; community stability; experimental ponds; microorganisms; resource subsidies; responsiveness; terrestrial DOC