title: Heat shock protein concentration and clarity of porcine lenses incubated at elevated temperatures.
abstract: To quantify the concentration of heat shock proteins in lenses in lens organ culture at elevated temperatures, and to examine the relation between elevated temperature and lens clarity.
  
  
  
  Pig lenses obtained from a local abattoir were dissected aseptically and incubated in medium M199 without serum for 4 days to stabilize, and lenses with protein leakage of less than 10 mg/l were obtained for heat shock exposure. Heat shock was performed by incubation for 1 h in M199 without serum at various temperatures ranging from 37 °C to 55 °C. After incubation for 24 h, cataract blurring of the images was assessed using Scantox™ and Scion Image analysis of the lens photographs. Lens homogenates were subsequently analyzed for Hsp70 and Hsp27 with western blotting.
  
  
  
  The degree of cataract blurring of the images increased with increasing temperature, but the two functional measures provided different results. Focal length inconsistency, as assessed with the back vertex distance standard error of the mean (BVD SEM; the variability in focal lengths measured at 20 equally spaced locations across the lens, Scantox™), increased nearly linearly with the heat treatment temperature. In contrast, decreased clarity, evident by a fuzzy image with lower contrast, was not markedly altered as the temperature rose until a threshold of approximately 47.5 °C. The inducible isoform of the Hsp70 family (Hsp70) of heat shock proteins was increased at all temperatures above the control except those above 50 °C. Changes in Hsp27 were less clear as the protein content increased only at the incubation temperatures of 39 °C and 48.5 °C.
  
  
  
  The porcine lens demonstrates subtle changes in the variability of the focal length, and the variability increases as the incubation temperature rises. In contrast, lens clarity is relatively stable at temperatures up to 47.5 °C, above which dramatic changes, indicative of the formation of cataracts, occur. The lens content of Hsp70 was elevated in lenses exposed to heat shock only up to 50 °C. These data suggest that in a stressful environment, Hsp70 may be associated with protection against loss of clarity. In addition, the functional measures BVD SEM and clarity assess different qualities of the lens, with the former likely more sensitive to subtle changes in the protein structure.
authors.affiliation: School of Kinesiology, Faculty of Health Sciences, Western University, London, Ontario, Canada.
authors.forename: T M
authors.initials: TM
authors.lastname: Dzialoszynski
authors.affiliation: Department of Kinesiology, Faculty of Human Kinetics, University of Windsor, Windsor, Ontario, Canada.
authors.forename: K J
authors.initials: KJ
authors.lastname: Milne
authors.affiliation: Department of Biochemistry, Schulich School of Medicine, Western University, London, Ontario, Canada; School of Kinesiology, Faculty of Health Sciences, Western University, London, Ontario, Canada.
authors.forename: J R
authors.initials: JR
authors.lastname: Trevithick
authors.affiliation: School of Kinesiology, Faculty of Health Sciences, Western University, London, Ontario, Canada.
authors.forename: E G
authors.initials: EG
authors.lastname: Noble
mesh_terms: D000818:Animals; D015153:Blotting, Western; D002386:Cataract / Q000378:metabolism*; D055551:HSP27 Heat-Shock Proteins / Q000378:metabolism*; D018840:HSP70 Heat-Shock Proteins / Q000378:metabolism*; D006358:Hot Temperature; D007908:Lens, Crystalline / Q000502:physiology*; D063347:Native Polyacrylamide Gel Electrophoresis; D009924:Organ Culture Techniques; D013552:Swine
chemical_list: D055551:HSP27 Heat-Shock Proteins; D018840:HSP70 Heat-Shock Proteins