title: Physiologic and Neural Controls of Eating.
abstract: Multiple physiologic and neural systems contribute to the controls over what and how much we eat. These systems include signaling involved in the detection and signaling of nutrient availability, signals arising from consumed nutrients that provide feedback information during a meal to induce satiation, and signals related to the rewarding properties of eating. Each of these has a separate neural representation, but important interactions among these systems are critical to the overall controls of food intake.
authors.affiliation: Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, 720 Rutland Avenue, Baltimore, MD 21205, USA; Global Obesity Prevention Center at Johns Hopkins, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA. Electronic address: tmoran@jhmi.edu.
authors.forename: Timothy H
authors.initials: TH
authors.lastname: Moran
authors.affiliation: Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, 720 Rutland Avenue, Baltimore, MD 21205, USA.
authors.forename: Ellen E
authors.initials: EE
authors.lastname: Ladenheim
mesh_terms: D001066:Appetite / Q000502:physiology*; D004435:Eating / Q000502:physiology* / Q000523:psychology; D005247:Feeding Behavior / Q000502:physiology* / Q000523:psychology; D005502:Food; D006801:Humans; D009424:Nervous System Physiological Phenomena; D012201:Reward; D012527:Satiation / Q000502:physiology*; D015398:Signal Transduction
keywords: Adiposity signaling; Eating; Nutrient availability; Reward processing; Satiety signals