title: Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.
abstract: This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach" (M.N. Laus, M. Soccio, M. Alfarano, A. Pasqualone, M.S. Lenucci, G. Di Miceli, D. Pastore, 2016) [1]. Antioxidant status of blood serum of seven healthy subjects was evaluated during four hours after consumption of two functional pastas, supplemented with either bran oleoresin or bran water extract obtained from durum wheat. For comparison, the effect of a non-supplemented reference pasta was also evaluated, as well as the effects of glucose, of the wheat grain dietary supplement Lisosan G, and of the reference pasta consumed together with Lisosan G. Serum antioxidant status was evaluated by measuring both the serum antioxidant capacity, using LOX-FL, ORAC and TEAC methods, and the serum oxidant status, assessed as peroxide level.
authors.affiliation: Dipartimento di Scienze Agrarie, degli Alimenti e dell Ambiente, Università degli Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy.
authors.forename: Maura N
authors.initials: MN
authors.lastname: Laus
authors.affiliation: Dipartimento di Scienze Agrarie, degli Alimenti e dell Ambiente, Università degli Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy.
authors.forename: Mario
authors.initials: M
authors.lastname: Soccio
authors.affiliation: Dipartimento di Scienze Agrarie, degli Alimenti e dell Ambiente, Università degli Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy.
authors.forename: Michela
authors.initials: M
authors.lastname: Alfarano
authors.affiliation: Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università di Bari "Aldo Moro", Via Amendola, 165A, 70126 Bari, Italy.
authors.forename: Antonella
authors.initials: A
authors.lastname: Pasqualone
authors.affiliation: Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
authors.forename: Marcello S
authors.initials: MS
authors.lastname: Lenucci
authors.affiliation: Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128 Palermo, Italy; Fondazione Angelo e Salvatore Lima Mancuso, Piazza Marina, 61, 90100 Palermo, Italy.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Di Miceli
authors.affiliation: Dipartimento di Scienze Agrarie, degli Alimenti e dell Ambiente, Università degli Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy.
authors.forename: Donato
authors.initials: D
authors.lastname: Pastore