title: General Template for the FMEA Applications in Primary Food Processing.
abstract: Data on the hazards involved in the primary steps of processing cereals, fruit and vegetables, milk and milk products, meat and meat products, and fats and oils are compiled with a wide-ranging literature survey. After determining the common factors from these data, a general FMEA template is offered, and its use is explained with a case study on pasteurized milk production.
authors.affiliation: Department of Culinary Arts and Gastronomy, Yeditepe University, Istanbul, Turkey. sozilgen@yeditepe.edu.tr.
authors.forename: Sibel
authors.initials: S
authors.lastname: Özilgen
authors.affiliation: Department of Food Engineering, Yeditepe University, Istanbul, Turkey.
authors.forename: Mustafa
authors.initials: M
authors.lastname: Özilgen
mesh_terms: D000465:Algorithms; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000145:classification*; D063427:Food Quality; D059022:Food Safety / Q000379:methods*; D005524:Food Technology / Q000379:methods; D064088:Hazard Analysis and Critical Control Points / Q000379:methods*
keywords: Basic food groups; Food hazards; Generalized FMEA template; Pasteurization of milk; Primary processing