title: Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species.
abstract: Grapes (Vitis spp.) produce diverse polyphenolic compounds, which are phytochemicals that contribute to human health. In this study, the polyphenolic profiles of the red-purple berries of two wild grape species native to Japan, Vitis ficifolia and V. coignetiae, and their interspecific hybrid cultivars were investigated and compared with the profiles of V. vinifera and V. × labruscana cultivars. Proanthocyanidins (PAs) were present at lower concentrations in both skins and seeds of wild grape species and their hybrid cultivars than those in V. vinifera cultivars. They also differed in their composition, consisting mainly of epicatechin in wild grape species, but containing considerable amounts of both epigallocatechin in the skins and epicatechin gallate in the seeds of V. vinifera. In contrast, V. ficifolia varieties and their hybrid cultivars accumulated high concentrations of diverse anthocyanins, and whose compositions of anthocyanins and flavonols differed between species in their degree of modification by glucosylation, acylation, methylation and B-ring hydroxylation. Principal component analysis (PCA) indicated that the polyphenolic constituents clearly separate V. vinifera and V. × labruscana cultivars from the wild grape species as well as between wild grape species, V. coignetiae and V. ficifolia. Intermediate compositions were also observed in the hybrid cultivars between these wild grape species and V. vinifera.
authors.affiliation: National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan. Electronic address: koyama@nrib.go.jp.
authors.forename: Kazuya
authors.initials: K
authors.lastname: Koyama
authors.affiliation: National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan.
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Kamigakiuchi
authors.affiliation: National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan.
authors.forename: Kazuhiro
authors.initials: K
authors.lastname: Iwashita
authors.affiliation: University Farm, Faculty of Agriculture, Kagawa University, Showa, Sanuki, Kagawa, 769-2304, Japan.
authors.forename: Ryosuke
authors.initials: R
authors.lastname: Mochioka
authors.affiliation: National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan.
authors.forename: Nami
authors.initials: N
authors.lastname: Goto-Yamamoto
mesh_terms: D000872:Anthocyanins / Q000737:chemistry / Q000302:isolation & purification*; D044948:Flavonols / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D006031:Glycosylation; D007564:Japan; D059808:Polyphenols / Q000737:chemistry / Q000302:isolation & purification*; D012639:Seeds / Q000737:chemistry; D027843:Vitis / Q000737:chemistry* / Q000235:genetics
chemical_list: D000872:Anthocyanins; D044948:Flavonols; D059808:Polyphenols
keywords: Anthocyanins; Flavonols; Genetic variation; Phytochemicals; Polyphenols; Proanthocyanidins; Vitis; Vitis vinifera; Wild grape species