title: Modeling the degradation kinetics of ascorbic acid.
abstract: Most published reports on ascorbic acid (AA) degradation during food storage and heat preservation suggest that it follows first-order kinetics. Deviations from this pattern include Weibullian decay, and exponential drop approaching finite nonzero retention. Almost invariably, the degradation rate constant's temperature-dependence followed the Arrhenius equation, and hence the simpler exponential model too. A formula and freely downloadable interactive Wolfram Demonstration to convert the Arrhenius model's energy of activation, Ea, to the exponential model's c parameter, or vice versa, are provided. The AA's isothermal and non-isothermal degradation can be simulated with freely downloadable interactive Wolfram Demonstrations in which the model's parameters can be entered and modified by moving sliders on the screen. Where the degradation is known a priori to follow first or other fixed order kinetics, one can use the endpoints method, and in principle the successive points method too, to estimate the reaction's kinetic parameters from considerably fewer AA concentration determinations than in the traditional manner. Freeware to do the calculations by either method has been recently made available on the Internet. Once obtained in this way, the kinetic parameters can be used to reconstruct the entire degradation curves and predict those at different temperature profiles, isothermal or dynamic. Comparison of the predicted concentration ratios with experimental ones offers a way to validate or refute the kinetic model and the assumptions on which it is based.
authors.affiliation: a Department of Food Science, Chenoweth Laboratories , University of Massachusetts , Amherst , MA , USA.
authors.forename: Micha
authors.initials: M
authors.lastname: Peleg
authors.affiliation: a Department of Food Science, Chenoweth Laboratories , University of Massachusetts , Amherst , MA , USA.
authors.forename: Mark D
authors.initials: MD
authors.lastname: Normand
authors.affiliation: a Department of Food Science, Chenoweth Laboratories , University of Massachusetts , Amherst , MA , USA.
authors.forename: William R
authors.initials: WR
authors.lastname: Dixon
authors.affiliation: a Department of Food Science, Chenoweth Laboratories , University of Massachusetts , Amherst , MA , USA.
authors.forename: Timothy R
authors.initials: TR
authors.lastname: Goulette
mesh_terms: D001205:Ascorbic Acid / Q000378:metabolism*; D003198:Computer Simulation; D004355:Drug Stability; D023381:Endpoint Determination; D005504:Food Analysis; D005519:Food Preservation; D061353:Food Storage; D006358:Hot Temperature; D008962:Models, Theoretical
chemical_list: D001205:Ascorbic Acid
keywords: Vitamin C; chemical stability; endpoints method; exponential model; kinetics; storage