title: Isothiocyanates in Brassica: Potential Anti Cancer Agents
abstract: Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of
  cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anti-carcinogenic activity
  because they reduce activation of carcinogens and increase their detoxification. This minireview summarizes
  the current knowledge on isothiocyanates and focuses on their role as potential anti-cancer agents.
authors.affiliation: ICAR-DRMR, Bharatpur, India *For correspondence: sharmaanubhuti@yahoo.com
authors.forename: Sharma
authors.initials: Sh
authors.lastname: Anubhuti
authors.forename: Sharma
authors.initials: Sh
authors.lastname: Ashok
authors.forename: Yadav
authors.initials: Y
authors.lastname: Prashant
authors.forename: Singh
authors.initials: S
authors.lastname: Dhiraj
keywords: Isothiocyanates; cancer chemopreventive agents; detoxification; carcinogen activation