title: Alternaria Species and Their Associated Mycotoxins.
abstract: The genus Alternaria includes more than 250 species. The traditional methods for identification of Alternaria species are based on morphological characteristics of the reproductive structures and sporulation patterns under controlled culture conditions. Cladistics analyses of "housekeeping genes" commonly used for other genera, failed to discriminate among the small-spored Alternaria species. The development of molecular methods achieving a better agreement with morphological differences is still needed. The production of secondary metabolites has also been used as a means of classification and identification. Alternaria spp. can produce a wide variety of toxic metabolites. These metabolites belong principally to three different structural groups: (1) the dibenzopyrone derivatives, alternariol (AOH), alternariol monomethyl ether (AME), and altenuene (ALT); (2) the perylene derivative altertoxins (ATX-I, ATX-II, and ATX II); and (3) the tetramic acid derivative, tenuazonic acid (TeA). TeA, AOH, AME, ALT, and ATX-I are the main. Certain species in the genus Alternaria produce host-specific toxins (HSTs) that contribute to their pathogenicity and virulence. Alternaria species are plant pathogens that cause spoilage of agricultural commodities with consequent mycotoxin accumulation and economic losses. Vegetable foods infected by Alternaria rot could introduce high amounts of these toxins to the human diet. More investigations on the toxic potential of these toxins and their hazard for human consumption are needed to make a reliable risk assessment of dietary exposure.
authors.affiliation: Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Pab. II- 3° Piso- Ciudad Universitaria, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina. virginia@qo.fcen.uba.ar.
authors.forename: Virginia Elena Fernández
authors.initials: VE
authors.lastname: Pinto
authors.affiliation: Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Pab. II- 3° Piso- Ciudad Universitaria, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina.
authors.forename: Andrea
authors.initials: A
authors.lastname: Patriarca
mesh_terms: D000528:Alternaria / Q000145:classification* / Q000235:genetics / Q000378:metabolism; D000821:Animal Feed / Q000382:microbiology; D000818:Animals; D005506:Food Contamination; D059022:Food Safety; D054884:Host-Pathogen Interactions; D006801:Humans; D055442:Metabolome; D055432:Metabolomics / Q000379:methods; D009183:Mycotoxins / Q000032:analysis* / Q000235:genetics / Q000378:metabolism; D010944:Plants / Q000382:microbiology; D064210:Secondary Metabolism
chemical_list: D009183:Mycotoxins
keywords: Alternaria species; Fruits; Grains; Mycotoxins; Taxonomy; Vegetables