title: Reply to A Abbasi.
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Izabela
authors.initials: I
authors.lastname: Biskup
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Cecilie
authors.initials: C
authors.lastname: Kyrø
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Matti
authors.initials: M
authors.lastname: Marklund
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Anja
authors.initials: A
authors.lastname: Olsen
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Rob M
authors.initials: RM
authors.lastname: van Dam
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Anne
authors.initials: A
authors.lastname: Tjønneland
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Bernt
authors.initials: B
authors.lastname: Lindahl
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Ingegerd
authors.initials: I
authors.lastname: Johansson
authors.affiliation: From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: rikard.landberg@slu.se); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.
authors.forename: Rikard
authors.initials: R
authors.lastname: Landberg