title: Effects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children.
abstract: The Japanese school lunch program with milk was designed to supply 33-50% of the necessary nutrients per day and 50% of the recommended dietary allowance for calcium, which is difficult to obtain from Japanese meals. Although this program contributes to the mental and physical development of children, the effect of these meals on the bone growth in children remains unknown. Therefore, we compared the effect of school lunch with milk on bone growth between elementary school children attending schools that did not enforce the school lunch with milk program (box-lunch group) and those attending schools that did enforce the program (school-lunch group). The study subjects included fourth-grade children during the 2009-2013 school years, of whom 329 children were in the school-lunch group and 484 children in the box-lunch group. The bone area ratio of the right calcaneus was evaluated using quantitative ultrasound (Benus III). Dietary intakes were assessed using brief self-administered diet history questionnaires. The subjects were asked to record their activities for 3 d so that the mean physical activity intensity and the time spent sleeping could be estimated. The bone area ratios (%) were significantly higher in the school-lunch group than in the box-lunch group (males 31.0±0.3 vs. 30.3±0.2; females 30.6±0.2 vs. 29.7±0.2). This tendency did not change even after adjustment for confounding factors associated with bone growth. The results suggest that nutrients supplied by the Japanese school lunch program contributed to increased bone growth in elementary school children.
authors.affiliation: Department of Food and Nutrition, Faculty of Agriculture, Kindai University.
authors.forename: Toshiyuki
authors.initials: T
authors.lastname: Kohri
authors.forename: Naoko
authors.initials: N
authors.lastname: Kaba
authors.forename: Tatsuki
authors.initials: T
authors.lastname: Itoh
authors.forename: Satoshi
authors.initials: S
authors.lastname: Sasaki
mesh_terms: D000818:Animals; D044466:Asian People; D015992:Body Mass Index; D001846:Bone Development; D002136:Calcium, Dietary / Q000008:administration & dosage; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D005522:Food Services; D006801:Humans; D007564:Japan; D062409:Lunch; D008297:Male; D018977:Micronutrients / Q000008:administration & dosage; D008892:Milk; D015596:Nutrition Assessment; D009749:Nutrition Surveys; D064167:Recommended Dietary Allowances; D012574:Schools; D011795:Surveys and Questionnaires
chemical_list: D002136:Calcium, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D018977:Micronutrients