title: Corrigendum to "Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage" [Meat Science volume (2016) 101-108].
authors.affiliation: Departamento de Tecnología de Alimentos, INIA, Carretera de La Coruña km 7, Madrid 28040, Spain.
authors.forename: N
authors.initials: N
authors.lastname: Martínez-Onandi
authors.affiliation: Departamento de Tecnología de Alimentos, INIA, Carretera de La Coruña km 7, Madrid 28040, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Rivas-Cañedo
authors.affiliation: Departamento de Tecnología de Alimentos, INIA, Carretera de La Coruña km 7, Madrid 28040, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Picon
authors.affiliation: Departamento de Tecnología de Alimentos, INIA, Carretera de La Coruña km 7, Madrid 28040, Spain. Electronic address: nunez@inia.es.
authors.forename: M
authors.initials: M
authors.lastname: Nuñez