title: Determinants of the use of dietary supplements among secondary and high school students
abstract: All over the world, including Poland, the sale of dietary supplements is increasing. More and more often,
  people including children and youths, use dietary supplements on their own initiative and without any medical indications or knowledge in this field.
  
  
  
  Analysis of the conditions of using the dietary supplements with vitamins and minerals among secondary school and high school students in Poland.
  
  
  
  The study included 396 students aged 13-18 years (249 girls and 147 boys). Authors’ questionnaire was used to evaluate the intake of dietary supplements. The use of cluster analysis allowed to distinguish groups of students with similar socio-demographic characteristics and the frequency of use of dietary supplements.
  
  
  
  In the studied population of students three clusters were created that significantly differed in socio-demographic characteristics. In cluster 1 and 2, were mostly students who used dietary supplements (respectively, 56% of respondents and 100%). In cluster 1 there were mostly students coming from rural areas and small city, with a worse financial situation, mainly boys (56%), while cluster 2 was dominated by girls (81%) living in a big city, coming from families with a good financial situation and who were more likely to be underweight (28.8%). In cluster 3 there were mostly older students (62%), not taking dietary supplements. In comparison to cluster 2, they had lower frequency of breakfast consumption (55% vs. 69%), but higher frequency of the consumption of soft drinks, fast-food, coffee as well as salt use at the table.
  
  
  
  The results show that the use of dietary supplements in adolescence is a common phenomenon and slightly conditioned by eating behaviors. This unfavorable habit of common dietary supplements intake observed among students indicates the need for education on the benefits and risks of the supplements usage.
authors.affiliation: Department of Human Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
authors.forename: Karolina
authors.initials: K
authors.lastname: Gajda
authors.affiliation: Department of Human Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
authors.forename: Monika
authors.initials: M
authors.lastname: Zielińska
authors.affiliation: Department of Human Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
authors.forename: Anna
authors.initials: A
authors.lastname: Ciecierska
authors.affiliation: Department of Human Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
authors.forename: Jadwiga
authors.initials: J
authors.lastname: Hamułka
mesh_terms: D000293:Adolescent; D019587:Dietary Supplements; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D005518:Food Preferences / Q000523:psychology*; D015438:Health Behavior; D006801:Humans; D008297:Male; D009752:Nutritional Status; D011044:Poland; D012574:Schools; D012959:Socioeconomic Factors; D013334:Students / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires