title: Contamination level, distribution and health risk assessment of heavy and toxic metallic and metalloid elements in a cultivated mushroom Pleurotus florida (Mont.) singer.
abstract: There are great concentrations of toxic metallic and metalloid elements such as lead, arsenic, mercury, cadmium or silver in many species of mushrooms comparative to other fruits and vegetables. In this study, contamination with heavy and toxic metallic and metalloid elements in the cultivated mushroom of (Pleurotus florida (Mont.) Singer) is investigated. P. florida was cultivated on different substrates; wheat straw (as blank), wheat straw + pine cone, wheat straw + soybean straw and wheat straw + urea and the effects of these substrates on contamination levels of Mn, Fe, Cu, Zn, As, Cd, and Pb were analyzed. The results showed that the concentrations of essential elements (Mn, Fe, Cu, and Zn) in the target mushroom are at the typical levels. The estimated daily intakes of studied metallic and metalloid elements were below their oral reference dosage mentioned by the international regulatory bodies. Health risk index (HRI) was calculated to evaluate the consumer's health risk assessment from the metal intake that contaminated in the cultivated mushroom of P. florida on the different nutrient sources. In this study, the individual HRIs were less than 1, which indicates insignificant potential health risk associated with the consumption of target mushroom from the studied substrates. Based on the HRIs values among the toxic metallic and metalloid elements, As in the target mushroom in the substrate of the wheat straw + pine cone is the main sources of risk, and it may cause severe health problems. Thus, this study suggests that the concentrations of heavy and toxic elements should be periodically monitored in cultivated mushrooms.
authors.affiliation: Department of Chemistry, Faculty of Science, University of Birjand, Birjand, 97179-414, Iran. Rouhollah.khani@birjand.ac.ir.
authors.forename: Rouhollah
authors.initials: R
authors.lastname: Khani
authors.affiliation: Department of Biology, Faculty of Science, University of Birjand, Birjand, 97179-414, Iran.
authors.forename: Maryam
authors.initials: M
authors.lastname: Moudi
authors.affiliation: Zarazma Minerals Studies Company, Tehran, Iran.
authors.forename: Vahid
authors.initials: V
authors.lastname: Khojeh
mesh_terms: D059022:Food Safety; D019216:Metals, Heavy / Q000032:analysis*; D020076:Pleurotus / Q000737:chemistry*; D018570:Risk Assessment
chemical_list: D019216:Metals, Heavy
keywords: Cultivated mushroom; Food safety; Health risk assessment; Heavy metal content; Toxic metals