title: The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China.
authors.affiliation: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Yan Li
authors.initials: YL
authors.lastname: Wei
authors.affiliation: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Jun Sheng
authors.initials: JS
authors.lastname: Huo
authors.affiliation: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Jing
authors.initials: J
authors.lastname: Sun
authors.affiliation: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Hui
authors.initials: H
authors.lastname: Liu
authors.affiliation: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Gang Qiang
authors.initials: GQ
authors.lastname: Ding
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Rong Hua
authors.initials: RH
authors.lastname: Zhang
authors.affiliation: Jinhua City Center for Disease Control and Prevention, Jinhua 330700, Zhejiang, China.
authors.forename: Jin Bin
authors.initials: JB
authors.lastname: Luo
authors.affiliation: Global Alliance for Improved Nutrition, Geneva 1209, Switzerland.
authors.forename: Zhen Xin
authors.initials: ZX
authors.lastname: Lu
authors.affiliation: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Jun Shi
authors.initials: JS
authors.lastname: Chen
mesh_terms: D000328:Adult; D018798:Anemia, Iron-Deficiency / Q000453:epidemiology / Q000517:prevention & control*; D002681:China / Q000453:epidemiology; D003362:Cost-Benefit Analysis; D005260:Female; D005527:Food, Fortified; D006266:Health Education / Q000379:methods*; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008875:Middle Aged; D017063:Outcome Assessment, Health Care; D010865:Pilot Projects; D045730:Soy Foods; D055815:Young Adult