title: Trends in Food Enzymology.
authors.affiliation: Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen , Giessen, Germany.
authors.forename: Holger
authors.identifier: http://orcid.org/0000-0002-8383-8196
authors.initials: H
authors.lastname: Zorn
authors.affiliation: Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa , Honolulu, Hawaii 96822, United States.
authors.forename: Qing X
authors.identifier: http://orcid.org/0000-0003-4589-2869
authors.initials: QX
authors.lastname: Li
mesh_terms: D055162:Biocatalysis; D001671:Biochemistry; D004798:Enzymes / Q000737:chemistry* / Q000235:genetics / Q000378:metabolism; D005524:Food Technology / Q000379:methods / Q000639:trends*
chemical_list: D004798:Enzymes