title: Genetically Modified Food Labeling: A "Right to Know"?
authors.affiliation: University Professor and Faculty Director, O'Neill Institute for National and Global Health Law, Georgetown University Law Center, and Director of the World Health Organization Collaborating Center on Public Health Law and Human Rights. His most recent book is Global Health Law (Harvard University Press).
authors.forename: Lawrence O
authors.initials: LO
authors.lastname: Gostin
mesh_terms: D032921:Consensus; D003254:Consumer Advocacy; D030881:Disclosure; D005060:Europe; D019649:Food Industry; D005515:Food Labeling / Q000331:legislation & jurisprudence; D059022:Food Safety; D030841:Food, Genetically Modified; D030781:Organisms, Genetically Modified; D014481:United States