title: Assessment and Accessibility of Phenotypic and Genotypic Diversity of Carrot (Daucus carota L. var. sativus) Cultivars Commercially Available in the United States.
abstract: Increased use of intellectual property rights over plant germplasm has led to a complicated landscape for exchange among plant breeders. Our goal was to examine phenotypic and genotypic diversity present in commercially available carrot (Daucus carota L. var. sativus) germplasm in relation to the freedom to operate-the ability for plant breeders to access and use crop genetic diversity. A collection of 140 commercially available carrot cultivars were grown in replicated field trials in the Madison, WI area in 2013 and 2014. Phenotypic measurements were recorded for leaf and root characteristics. Illumina sequencing was used to conduct genotyping by sequencing analysis on all cultivars to understand the range of genetic diversity present. Additionally, the intellectual property rights associated with each cultivar was noted to determine the freedom to operate. We found that although one-third of the commercially available US carrot cultivars in our study are restricted through some form of intellectual property rights, the genetic and phenotypic variability of the protected cultivars does not represent a completely separate group from the available material. Phenotypic analyses including ANOVA and principal components analysis, suggest that many of the traits differed significantly based on market class, but not by whether the cultivar had freedom to operate. The principal components and Fst analyses on the genotyping by sequencing data revealed that carrot market classes (Fst = 0.065) and freedom to operate classes (Fst = 0.023) were not genetically distinct, and that principle components 1 and 2 account for only 10.1% of the total genotypic variation, implying that cultivated carrot germplasm in the US forms an unstructured population. Our findings suggest that the genetic diversity present in carrot cultivars that have freedom to operate is potentially large enough to support carrot breeding efforts in most market classes given present levels of intellectual property protection.
authors.affiliation: Department of Horticulture, University of Wisconsin- Madison, Madison, Wisconsin, United States of America.
authors.forename: Claire H
authors.initials: CH
authors.lastname: Luby
authors.affiliation: Department of Horticulture, University of Wisconsin- Madison, Madison, Wisconsin, United States of America.
authors.forename: Julie C
authors.initials: JC
authors.lastname: Dawson
authors.affiliation: Department of Horticulture, University of Wisconsin- Madison, Madison, Wisconsin, United States of America.
authors.forename: Irwin L
authors.initials: IL
authors.lastname: Goldman
mesh_terms: D018552:Daucus carota / Q000191:economics / Q000235:genetics*; D014644:Genetic Variation; D005838:Genotype; D018973:Intellectual Property; D010641:Phenotype; D000069600:Plant Breeding / Q000191:economics / Q000331:legislation & jurisprudence*; D014481:United States; D014675:Vegetables / Q000191:economics / Q000235:genetics*