title: Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
abstract: Alginate solution enriched with vanillin as a bioactive compound was investigated for improving preharvest and postharvest quality and safety of table grapes. Alginate treatments with or without vanillin as preharvest spray and postharvest coating were implemented on table grapes of Alphonse Lavalleé and Razaki cultivars. Fungal decay, biochemical properties, quality and sensory attributes were evaluated at day of preharvest treatment, at harvesting and during 35days of storage at 4±2°C. Alginate treatments with or without vanillin were effective in preventing weight and firmness losses. Total soluble solids, titratable acidity, and color of grapes coated with alginate coatings with or without vanillin showed minor changes compared to control grapes. Alginate coating incorporating vanillin provided significant reduction (1.73log CFU/g) in yeast-mold growth. Moreover, the coatings maintained greater total phenolic content and antioxidant activity compared to others during postharvest storage. In terms of sensory attributes, appearance was ranked as the highest for alginate coating without vanillin due to glossiness of alginate.
authors.affiliation: Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir, Turkey.
authors.forename: Dilara
authors.initials: D
authors.lastname: Konuk Takma
authors.affiliation: Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir, Turkey. Electronic address: figenkorel@iyte.edu.tr.
authors.forename: Figen
authors.initials: F
authors.lastname: Korel
mesh_terms: D000464:Alginates / Q000737:chemistry*; D001547:Benzaldehydes / Q000737:chemistry*; D001669:Biochemical Phenomena; D003116:Color; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005519:Food Preservation; D005520:Food Preservatives / Q000737:chemistry*; D063427:Food Quality; D005638:Fruit / Q000737:chemistry* / Q000382:microbiology; D005658:Fungi / Q000187:drug effects / Q000254:growth & development; D006801:Humans; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid / Q000032:analysis; D010636:Phenols / Q000032:analysis; D013649:Taste; D027843:Vitis / Q000737:chemistry* / Q000382:microbiology
chemical_list: D000464:Alginates; D001547:Benzaldehydes; D005520:Food Preservatives; D010636:Phenols; D019344:Lactic Acid; C100058:vanillin
keywords: Alginate; Postharvest quality; Table grapes; Vanillin