title: Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.
abstract: Allergenic ingredients in pre-packaged foods are regulated by EU legislation mandating their inclusion on labels. In order to protect allergic consumers, sensitive analytical methods are required for detect allergen traces in different food products. As a follow-up to our previous investigations, an optimized, sensitive, label-free LC-MS/MS method for multiplex detection of five allergenic ingredients in a processed food matrix is proposed. A cookie base was chosen as a complex food matrix and home-made cookies incurred with whole egg, skimmed milk, soy flour, ground hazelnut and ground peanut were prepared at laboratory scale. In order to improve the analytical workflow both protein extraction and purification protocols were optimized and finally a sensitive streamlined SRM based analytical method for allergens detection in incurred cookies was devised. The effect of baking on the detection of selected markers was also investigated.
authors.affiliation: Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy.
authors.forename: Rosa
authors.initials: R
authors.lastname: Pilolli
authors.affiliation: Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy.
authors.forename: Elisabetta
authors.initials: E
authors.lastname: De Angelis
authors.affiliation: Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy. Electronic address: linda.monaci@ispa.cnr.it.
authors.forename: Linda
authors.initials: L
authors.lastname: Monaci
mesh_terms: D000485:Allergens / Q000032:analysis*; D000818:Animals; D002853:Chromatography, Liquid / Q000379:methods; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D057140:Fast Foods; D005504:Food Analysis / Q000379:methods*; D053719:Tandem Mass Spectrometry / Q000379:methods*; D057188:Workflow
chemical_list: D000485:Allergens
keywords: 11S globulin (PubChem CID: Q8W1C2); Alpha S1 casein (PubChem CID: P02662); Conarachin (PubChem CID: Q6PSU4); Cookies; Glycinin (PubChem CID: P04776); Mass spectrometry; Multi-allergen analysis; On-line SPE; Ovalbumin (PubChem CID: P01012); Processed food; SRM