title: Oxalate nephropathy from cashew nut intake.
authors.affiliation: Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont.
authors.forename: Margarida
authors.initials: M
authors.lastname: Bernardino
authors.affiliation: Timmins and District Hospital (Bernardino, Parmar), Timmins, Ont.; Division of Clinical Sciences (Parmar), Northern Ontario School of Medicine, Sudbury and Thunder Bay, Ont. wittykidney@gmail.com.
authors.forename: Malvinder S
authors.initials: MS
authors.lastname: Parmar
mesh_terms: D031021:Anacardium; D002119:Calcium Carbonate / Q000627:therapeutic use; D002614:Chelating Agents / Q000627:therapeutic use; D005260:Female; D006801:Humans; D006959:Hyperoxaluria / Q000139:chemically induced* / Q000150:complications; D008875:Middle Aged; D009754:Nuts / Q000737:chemistry*; D010070:Oxalates / Q000009:adverse effects*; D051436:Renal Insufficiency, Chronic / Q000188:drug therapy / Q000209:etiology* / Q000473:pathology
chemical_list: D002614:Chelating Agents; D010070:Oxalates; D002119:Calcium Carbonate