title: Iodine in Malt Whisky: A Preliminary Analysis.
authors.affiliation: 1 Thyroid Research Lab, Cardiff School of Medicine , Cardiff, United Kingdom .
authors.forename: John H
authors.initials: JH
authors.lastname: Lazarus
authors.affiliation: 2 Department of Physics, National University of Ireland , Galway, Ireland .
authors.forename: Peter P A
authors.initials: PP
authors.lastname: Smyth
authors.affiliation: 1 Thyroid Research Lab, Cardiff School of Medicine , Cardiff, United Kingdom .
authors.forename: Peter N
authors.initials: PN
authors.lastname: Taylor
authors.affiliation: 3 Department Health Sciences and Technology, ETH Zurich , Zurich, Switzerland .
authors.forename: Sandra
authors.initials: S
authors.lastname: Weibel
authors.affiliation: 3 Department Health Sciences and Technology, ETH Zurich , Zurich, Switzerland .
authors.forename: Michael B
authors.initials: MB
authors.lastname: Zimmermann
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis*; D005285:Fermentation; D001467:Hordeum / Q000737:chemistry; D006801:Humans; D007455:Iodine / Q000032:analysis*; D007494:Ireland; D009753:Nutritive Value; D010084:Oxidation-Reduction; D029963:Quercus / Q000737:chemistry; D015203:Reproducibility of Results; D012606:Scotland; D036226:Seedlings / Q000737:chemistry; D012906:Smoke; D014852:Wales; D014934:Wood / Q000737:chemistry
chemical_list: D012906:Smoke; D007455:Iodine