title: Early introduction of food reduces food allergy - Pro and Con.
authors.affiliation: School of Paediatrics and Child Health, The University of Western Australia, Perth, WA, Australia.|Telethon Kids Institute, The University of Western Australia, Perth, WA, Australia.|International Inflammation (in-FLAME) Network, Worldwide Universities Network (WUN), Perth, WA, Australia.
authors.forename: Debra J
authors.identifier: http://orcid.org/0000-0003-2498-8343
authors.initials: DJ
authors.lastname: Palmer
authors.affiliation: School of Paediatrics and Child Health, The University of Western Australia, Perth, WA, Australia.|Telethon Kids Institute, The University of Western Australia, Perth, WA, Australia.|International Inflammation (in-FLAME) Network, Worldwide Universities Network (WUN), Perth, WA, Australia.
authors.forename: Susan L
authors.initials: SL
authors.lastname: Prescott
authors.affiliation: Population Health Research Institute, St George's, University of London, London, UK.
authors.forename: Michael R
authors.identifier: http://orcid.org/0000-0001-9272-2585
authors.initials: MR
authors.lastname: Perkin
mesh_terms: D000485:Allergens / Q000276:immunology*; D005502:Food; D005512:Food Hypersensitivity / Q000276:immunology* / Q000517:prevention & control; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena / Q000276:immunology*
chemical_list: D000485:Allergens