title: What Has Been Done in Japan and Other Countries about Trans Fatty Acids?
authors.affiliation: National Institute of Health Sciences.
authors.forename: Chikako
authors.initials: C
authors.lastname: Uneyama
authors.forename: Miou
authors.initials: M
authors.lastname: Toda
mesh_terms: D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D003324:Coronary Artery Disease / Q000209:etiology / Q000517:prevention & control; D004041:Dietary Fats / Q000009:adverse effects / Q000032:analysis; D005060:Europe; D005504:Food Analysis; D006801:Humans; D007564:Japan; D007881:Legislation, Food; D012306:Risk; D012308:Risk Management; D044242:Trans Fatty Acids / Q000009:adverse effects / Q000032:analysis
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004041:Dietary Fats; D044242:Trans Fatty Acids