title: Pharmacology and Toxicology of Polyphenols with Potential As Neurotropic Agents in Non-communicable Diseases.
abstract: The central nervous system (CNS) is involved in organic integration. Nervous modulation via bioactive compounds can modify metabolism in order to prevent systemic noncommunicable diseases (NCDs). Concerning this, plant polyphenols are proposed as neurotropic chemopreventive/ therapeutic agents, given their redox and regulating properties.
  
  
  
  To review polyphenolic pharmacology and potential neurological impact on NCDs.
  
  
  
  First, polyphenolic chemistry was presented, as well as pharmacology, i.e. kinetics and dynamics. Toxicology was particularly described. Then, functional relevance of these compounds was reviewed focusing on the metabolic CNS participation to modulate NCDs, with data being finally integrated.
  
  
  
  Oxidative stress is a major risk factor for NCDs. Polyphenols regulate the redox biology of different organic systems including the CNS, which participates in metabolic homeostasis. Polyphenolic neurotropism is determined by certain pharmacological characteristics, modifying nervous and systemic physiopathology, acting on several biological targets. Nonetheless, because these phytochemicals can trigger toxic effects, they should not be recommended indiscriminately.
  
  
  
  Summing up, the modulating effects of polyphenols allow for the physiological role of CNS on metabolism and organic integration to be utilized in order to prevent NCDs, without losing sight of the risks.
authors.affiliation: Instituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Cordoba, CONICET, FCM (Enrique Barros, Ciudad Universitaria, CP 5014), Cordoba, Argentina.|Instituto Nacional del Cancer, Ministerio de Salud de la Nacion (Av. Julio A. Roca 781 10°, CABA), Buenos Aires, Argentina.
authors.forename: Agustin R
authors.initials: AR
authors.lastname: Miranda
authors.affiliation: Instituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Cordoba, CONICET, FCM (Enrique Barros, Ciudad Universitaria, CP 5014), Cordoba, Argentina.|Centro de Investigaciones en Nutricion Humana, Escuela de Nutricion, Facultad de Ciencias Medicas, Universidad Nacional de Cordoba (Enrique Barros, Ciudad Universitaria, CP 5014), Cordoba, Argentina.
authors.forename: Claudia
authors.initials: C
authors.lastname: Albrecht
authors.affiliation: Instituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Cordoba, CONICET, FCM (Enrique Barros, Ciudad Universitaria, CP 5014), Cordoba, Argentina.
authors.forename: Mariela V
authors.initials: MV
authors.lastname: Cortez
authors.affiliation: Instituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Cordoba, CONICET, FCM (Enrique Barros, Ciudad Universitaria, CP 5014), Cordoba, Argentina.
authors.forename: Elio A
authors.initials: EA
authors.lastname: Soria
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000493:pharmacokinetics / Q000627:therapeutic use* / Q000633:toxicity*; D001812:Blood-Brain Barrier / Q000187:drug effects / Q000378:metabolism; D002490:Central Nervous System / Q000187:drug effects* / Q000378:metabolism; D006706:Homeostasis; D006801:Humans; D000073296:Noncommunicable Diseases / Q000188:drug therapy*; D018384:Oxidative Stress / Q000187:drug effects; D059808:Polyphenols / Q000493:pharmacokinetics / Q000627:therapeutic use* / Q000633:toxicity*
chemical_list: D000975:Antioxidants; D059808:Polyphenols
keywords: Antioxidant; bioavailability; cancer; central nervous system; chemoprevention; flavonoid; functional food; metabolism; oxidative stress; phytochemical; side effect; toxicity