title: Lutein and atherosclerosis: Belfast versus Toulouse revisited.
abstract: In 1995 we reported that mean plasma lutein concentrations in salaried men and women from Toulouse in Southern France were double those in subjects recruited from general practitioner lists in Belfast, Northern Ireland. At the time incidence of coronary heart disease (CHD) in Southern France was among the lowest in Europe and was much higher in Northern Ireland. Plasma lutein is a biomarker of vegetable and fruit intake and evidence suggests that high concentrations are generally associated with better cardiometabolic health. At the time we speculated like others that role of the carotenoids may well have been to prevent oxidation of lipid in the lipoproteins and so reduce the uptake of oxidised lipid by macrophages and its deposition within the intimal layers of the major arteries as plaque. It is now widely accepted that CHD is an inflammatory disease and that macrophages within plaque together with tissue damage contribute to this inflammation. Stimulated macrophages release cytokines to activate the immune system both locally and systemically. Precursor complement proteins in the blood are activated to assist immune cells in phagocytosis and cell repair. Individuals with a history of arteriosclerosis display significantly higher concentrations of complement factors C3 and C3a than subjects without such a history. Metabolism of C3 via the alternate complement pathway can give rise to the membrane attack complex (MAC) which creates a hole or pore in pathogens or host cells, killing the cell. Recent studies in patients with early age related macular disease (AMD) who also exhibit similar elevated concentrations of complement proteins in their blood, showed supplementation with lutein progressively decreased the amount of the MAC and other complement factors in the blood. Lutein was used in the supplementation experiments because it is an important constituent of macular pigment. Thus the healthier cardiometabolic features displayed by the people in Toulouse may have been due to the effects of concurrent high concentrations of plasma lutein on the immune system and complement in particular. Other carotenoids may exert similar antioxidant effects but we and others found no differences in antioxidant nutrients between subjects in Toulouse and Belfast or between subjects with asymptomatic markers of atherosclerosis and controls.
authors.affiliation: Downing College, University of Cambridge, Cambridge, UK.
authors.forename: A N
authors.initials: AN
authors.lastname: Howard
authors.affiliation: Northern Ireland Centre for Food & Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK. Electronic address: di.thurnham@ulster.ac.uk.
authors.forename: D I
authors.initials: DI
authors.lastname: Thurnham
mesh_terms: D000368:Aged; D000975:Antioxidants / Q000627:therapeutic use; D001158:Arteries / Q000378:metabolism; D050197:Atherosclerosis / Q000378:metabolism*; D015415:Biomarkers / Q000378:metabolism; D002338:Carotenoids / Q000378:metabolism; D003176:Complement C3 / Q000378:metabolism; D015926:Complement C3a / Q000378:metabolism; D003165:Complement System Proteins; D003327:Coronary Disease / Q000378:metabolism*; D004032:Diet; D019587:Dietary Supplements; D005260:Female; D005602:France; D005638:Fruit; D005819:Genetic Markers / Q000235:genetics; D006801:Humans; D007249:Inflammation; D008055:Lipids / Q000737:chemistry; D008074:Lipoproteins / Q000737:chemistry; D014975:Lutein / Q000097:blood*; D008264:Macrophages / Q000378:metabolism; D008297:Male; D008875:Middle Aged; D009660:Northern Ireland; D010100:Oxygen / Q000737:chemistry; D012307:Risk Factors; D012621:Seasons; D014675:Vegetables; D024341:Xanthophylls / Q000378:metabolism
chemical_list: D000975:Antioxidants; D015415:Biomarkers; D003176:Complement C3; D005819:Genetic Markers; D008055:Lipids; D008074:Lipoproteins; D024341:Xanthophylls; D002338:Carotenoids; D015926:Complement C3a; D003165:Complement System Proteins; D010100:Oxygen; D014975:Lutein
keywords: Atherosclerosis; Complement factors; Dietary vegetables; Lutein; Xanthophyll carotenoids