title: Higher consumption of grilled, barbecued, and smoked meat linked to increased mortality risk among breast cancer survivors.
mesh_terms: D001943:Breast Neoplasms / Q000401:mortality*; D000073116:Cancer Survivors / Q000706:statistics & numerical data*; D003296:Cooking / Q000379:methods*; D005260:Female; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D011379:Prognosis; D015996:Survival Rate