title: Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.
authors.affiliation: Department of the Sciences of Agriculture, Food and Environment, University of Foggia Foggia, Italy.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Spano
authors.affiliation: Department of Biotechnology, University of Verona Verona, Italy.
authors.forename: Sandra
authors.initials: S
authors.lastname: Torriani
keywords: Saccharomyces cerevisiae; grape; malolactic bacteria; non-Saccharomyces; quality; safety; wine; yeast