title: Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.
abstract: Christopher Millett and colleagues argue that artificially sweetened beverages should not be promoted as part of a healthy diet.
authors.affiliation: Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.|MRC Integrative Epidemiology Unit, School of Social and Community Medicine, University of Bristol, Bristol, United Kingdom.
authors.forename: Maria Carolina
authors.identifier: http://orcid.org/0000-0001-7785-4547
authors.initials: MC
authors.lastname: Borges
authors.affiliation: Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.|Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
authors.forename: Maria Laura
authors.initials: ML
authors.lastname: Louzada
authors.affiliation: Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.|Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
authors.forename: Thiago Hérick
authors.identifier: http://orcid.org/0000-0002-9348-4483
authors.initials: TH
authors.lastname: de Sá
authors.affiliation: Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom.
authors.forename: Anthony A
authors.initials: AA
authors.lastname: Laverty
authors.affiliation: Washington University in St. Louis School of Medicine, Program in Physical Therapy, St. Louis, Missouri, United States of America.
authors.forename: Diana C
authors.identifier: http://orcid.org/0000-0002-9797-6231
authors.initials: DC
authors.lastname: Parra
authors.affiliation: Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.|Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.|PhD Program on Global Health and Sustainability, School of Public Health, University of São Paulo, São Paulo, Brazil.
authors.forename: Josefa Maria Fellegger
authors.identifier: http://orcid.org/0000-0003-1671-5134
authors.initials: JM
authors.lastname: Garzillo
authors.affiliation: Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.|Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
authors.forename: Carlos Augusto
authors.initials: CA
authors.lastname: Monteiro
authors.affiliation: Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.|Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom.|Department of Epidemiology, Institute of Social Medicine, State University of Rio de Janeiro, Rio de Janeiro, Brazil.
authors.forename: Christopher
authors.initials: C
authors.lastname: Millett
mesh_terms: D001628:Beverages / Q000032:analysis*; D000072001:Diet, Healthy; D014943:Global Health; D006801:Humans; D009765:Obesity / Q000139:chemically induced / Q000453:epidemiology / Q000517:prevention & control*; D013549:Sweetening Agents / Q000009:adverse effects*
chemical_list: D013549:Sweetening Agents