title: What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
abstract: IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
authors.affiliation: Paediatrics and Paediatric Nursery Unit, Pomeranian Medical University, Żołnierska 48, Szczecin 71-210, Poland. grazyna.bulsa@wp.pl.|Division of Paediatrics, Gastroenterology and Rheumatology of the "Zdroje" Hospital, Szczecin 70-780, Poland. grazyna.bulsa@wp.pl.
authors.forename: Grażyna
authors.initials: G
authors.lastname: Czaja-Bulsa
authors.affiliation: Chair and Department of Pathology, Pomeranian Medical University, Unii Lubelskiej 1, Szczecin 71-252, Poland. michal.bulsa@gmail.com.
authors.forename: Michał
authors.initials: M
authors.lastname: Bulsa
mesh_terms: D000485:Allergens / Q000276:immunology; D002648:Child; D015444:Exercise; D005983:Glutens / Q000008:administration & dosage / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D010940:Plant Proteins / Q000276:immunology; D014908:Triticum / Q000737:chemistry*; D021182:Wheat Hypersensitivity / Q000175:diagnosis* / Q000276:immunology*
chemical_list: D000485:Allergens; D010940:Plant Proteins; D007073:Immunoglobulin E; D005983:Glutens
keywords: children; gluten-related disorders; specific immunoglobulin E; wheat allergy