title: Growing larger with domestication: a matter of physiology, morphology or allocation?
abstract: Domestication might affect plant size. We investigated whether herbaceous crops are larger than their wild progenitors, and the traits that influence size variation. We grew six crop plants and their wild progenitors under common garden conditions. We measured the aboveground biomass gain by individual plants during the vegetative stage. We then tested whether photosynthesis rate, biomass allocation to leaves, leaf size and specific leaf area (SLA) accounted for variations in whole-plant photosynthesis, and ultimately in aboveground biomass. Despite variations among crops, domestication generally increased the aboveground biomass (average effect +1.38, Cohen's d effect size). Domesticated plants invested less in leaves and more in stems than their wild progenitors. Photosynthesis rates remained similar after domestication. Variations in whole-plant C gains could not be explained by changes in leaf photosynthesis. Leaves were larger after domestication, which provided the main contribution to increases in leaf area per plant and plant-level C gain, and ultimately to larger aboveground biomass. In general, cultivated plants have become larger since domestication. In our six crops, this occurred despite lower investment in leaves, comparable leaf-level photosynthesis and similar biomass costs of leaf area (i.e. SLA) than their wild progenitors. Increased leaf size was the main driver of increases in aboveground size. Thus, we suggest that large seeds, which are also typical of crops, might produce individuals with larger organs (i.e. leaves) via cascading effects throughout ontogeny. Larger leaves would then scale into larger whole plants, which might partly explain the increases in size that accompanied domestication.
authors.affiliation: Departamento de Biología y Geología, Física y Química Inorgánica, Área de Biodiversidad y Conservación, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, Spain.
authors.forename: R
authors.initials: R
authors.lastname: Milla
authors.affiliation: Departamento de Biología y Geología, Física y Química Inorgánica, Área de Biodiversidad y Conservación, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, Spain.
authors.forename: S
authors.initials: S
authors.lastname: Matesanz
mesh_terms: D027461:Beta vulgaris / Q000033:anatomy & histology / Q000502:physiology; D018533:Biomass; D001937:Brassica / Q000033:anatomy & histology / Q000502:physiology; D018556:Crops, Agricultural / Q000033:anatomy & histology / Q000502:physiology*; D006368:Helianthus / Q000033:anatomy & histology / Q000502:physiology; D018551:Solanum lycopersicum / Q000033:anatomy & histology / Q000502:physiology; D035261:Plant Components, Aerial / Q000033:anatomy & histology / Q000502:physiology*; D014908:Triticum / Q000033:anatomy & histology / Q000502:physiology; D003313:Zea mays / Q000033:anatomy & histology / Q000502:physiology
keywords: Cabbage; chard; functional trait; maize; plant size; sunflower; tomato; wheat