title: Should gluten-free foods be available on prescription?
authors.affiliation: Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK.|Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
authors.forename: Matthew
authors.initials: M
authors.lastname: Kurien
authors.affiliation: Coeliac UK, High Wycombe, UK.
authors.forename: Sarah
authors.initials: S
authors.lastname: Sleet
authors.affiliation: Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK david.sanders@sth.nhs.uk jamescave@outlook.com.|Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
authors.forename: David S
authors.initials: DS
authors.lastname: Sanders
authors.affiliation: Newbury, UK david.sanders@sth.nhs.uk jamescave@outlook.com.
authors.forename: James
authors.initials: J
authors.lastname: Cave
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy* / Q000191:economics; D055050:Diet, Gluten-Free / Q000191:economics; D006801:Humans; D055656:Prescriptions / Q000191:economics; D016896:Treatment Outcome; D006113:United Kingdom