title: Does acute or habitual protein deprivation influence liking for monosodium glutamate?
abstract: The umami flavour generated by monosodium glutamate (MSG) has been proposed as the marker for the presence of protein in foods. As protein is the most closely regulated macronutrient in the diet, the present study addressed whether acute protein deprivation, habitual protein intake or a combination of the two influenced liking for the taste of MSG. 24 low-restraint male participants (mean age: 22; BMI: 23) consumed either their habitual breakfast (baseline), a low protein breakfast (breakfast meal with low protein milk and milkshake) or a high protein breakfast (breakfast meal with high protein milk and milkshake) on three different days, and then evaluated the acceptability of umami (MSG), salty (NaCl) or sweet (Acesulphame K) tastes at low or high concentrations in a soup context at lunchtime. Participants also completed a habitual protein intake questionnaire (39-item protein Food Frequency Questionnaire). Liking for all tastes was higher on the low than on the high protein day, and NaCl and Acesulphame K were liked less on both protein manipulation days when compared to the no added flavour control. Habitual protein intake was not related to liking for MSG stimuli alone but habitual high protein consumers rated a high concentration of MSG as more pleasant than any other taste when in protein deficit. Overall, these findings suggest that liking for high MSG concentrations may be moderated by nutritional need in high protein consumers.
authors.affiliation: Institute of Health, Psychology and Society, University of Liverpool, Liverpool L69 7ZA, UK. Electronic address: u.masic@liverpool.ac.uk.
authors.forename: Una
authors.initials: U
authors.lastname: Masic
authors.affiliation: School of Psychology, University of Sussex, Brighton BN1 9QH, UK.
authors.forename: Martin R
authors.initials: MR
authors.lastname: Yeomans
mesh_terms: D000328:Adult; D062408:Breakfast; D005247:Feeding Behavior; D005421:Flavoring Agents / Q000494:pharmacology*; D005508:Food Deprivation / Q000502:physiology; D005518:Food Preferences / Q000187:drug effects*; D006801:Humans; D008297:Male; D011506:Proteins / Q000378:metabolism*; D012970:Sodium Glutamate / Q000494:pharmacology*; D011795:Surveys and Questionnaires; D013549:Sweetening Agents / Q000494:pharmacology; D013649:Taste / Q000187:drug effects* / Q000502:physiology; D013843:Thiazines / Q000494:pharmacology; D013997:Time Factors; D064232:Visual Analog Scale; D055815:Young Adult
chemical_list: D005421:Flavoring Agents; D011506:Proteins; D013549:Sweetening Agents; D013843:Thiazines; C006362:acetosulfame; D012970:Sodium Glutamate
keywords: Deprivation; Flavour; Liking; MSG; Protein; Taste