title: Data on green tea flavor determinantes as affected by cultivars and manufacturing processes.
abstract: This paper presents data related to an article entitled "Green tea flavor determinants and their changes over manufacturing processes" (Han et al., 2016) [1]. Green tea samples were prepared with steaming and pan firing treatments from the tender leaves of tea cultivars 'Bai-Sang Cha' ('BAS') and 'Fuding-Dabai Cha' ('FUD'). Aroma compounds from the tea infusions were detected and quantified using HS-SPME coupled with GC/MS. Sensory evaluation was also made for characteristic tea flavor. The data shows the abundances of the detected aroma compounds, their threshold values and odor characteristics in the two differently processed tea samples as well as two different cultivars.
authors.affiliation: State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China.
authors.forename: Zhuo-Xiao
authors.initials: ZX
authors.lastname: Han
authors.affiliation: State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China; Bangladesh Tea Research Institute, Srimangal 3210, Moulvibazar, Bangladesh.
authors.forename: Mohammad M
authors.initials: MM
authors.lastname: Rana
authors.affiliation: State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China.
authors.forename: Guo-Feng
authors.initials: GF
authors.lastname: Liu
authors.affiliation: Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada S7N 0X2.
authors.forename: Ming-Jun
authors.initials: MJ
authors.lastname: Gao
authors.affiliation: State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China.
authors.forename: Da-Xiang
authors.initials: DX
authors.lastname: Li
authors.affiliation: Tea Company of September 16, Shucheng, Anhui 231334, China.
authors.forename: Fu-Guang
authors.initials: FG
authors.lastname: Wu
authors.affiliation: Tea Company of September 16, Shucheng, Anhui 231334, China.
authors.forename: Xin-Bao
authors.initials: XB
authors.lastname: Li
authors.affiliation: State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China.
authors.forename: Xiao-Chun
authors.initials: XC
authors.lastname: Wan
authors.affiliation: State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China.
authors.forename: Shu
authors.initials: S
authors.lastname: Wei