title: Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.
abstract: This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices;
authors.affiliation: Dipartimento di Scienza e Tecnologia del Farmaco , Università di Torino , Turin , Italy.
authors.forename: Chiara
authors.identifier: http://orcid.org/0000-0003-3201-0775
authors.initials: C
authors.lastname: Cordero
authors.affiliation: Dienstleistungszentrum Ländlicher Raum (DLR) - Rheinpfalz , Institut für Weinbau und Oenologie , Breitenweg 71 , D-67435 Neustadt an der Weinstraße , Germany.|Faculty of Chemistry, Instrumental Analytical Chemistry , University Duisburg-Essen , Universitätsstraße 5 , 45141 Essen , Germany.
authors.forename: Hans-Georg
authors.initials: HG
authors.lastname: Schmarr
authors.affiliation: University of Nebraska-Lincoln , Lincoln , Nebraska 68588-0115 , United States.
authors.forename: Stephen E
authors.initials: SE
authors.lastname: Reichenbach
authors.affiliation: Dipartimento di Scienza e Tecnologia del Farmaco , Università di Torino , Turin , Italy.
authors.forename: Carlo
authors.initials: C
authors.lastname: Bicchi
mesh_terms: D002849:Chromatography, Gas / Q000295:instrumentation / Q000379:methods*; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods*; D055549:Volatile Organic Compounds / Q000737:chemistry*
chemical_list: D055549:Volatile Organic Compounds
keywords: analysis of food volatiles; comprehensive two-dimensional gas chromatography; fingerprinting; multidimensional gas chromatography; sample preparation