title: Junk food concept: seconds out.
authors.affiliation: Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
authors.forename: G P
authors.initials: GP
authors.lastname: Milani
authors.affiliation: Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy.
authors.forename: M
authors.identifier: 0000-0002-7051-3405
authors.initials: M
authors.lastname: Silano
authors.affiliation: Pediatric Unit, Verona University Medical School, Verona, Italy.|Pennington Biomedical Research Center, Baton Rouge, LA, USA.
authors.forename: A
authors.initials: A
authors.lastname: Pietrobelli
authors.affiliation: Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.|Pediatric Intermediate Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Agostoni
mesh_terms: D000293:Adolescent; D000329:Advertising; D002648:Child; D057140:Fast Foods / Q000009:adverse effects*; D005247:Feeding Behavior / Q000523:psychology*; D005518:Food Preferences / Q000523:psychology*; D006291:Health Policy; D006801:Humans; D063766:Pediatric Obesity / Q000517:prevention & control*; D011050:Policy Making; D062410:Snacks