title: Novel potentiometric sensors for the determination of the dinotefuran insecticide residue levels in cucumber and soil samples.
abstract: Five new potentiometric membrane sensors for the determination of the dinotefuran levels in cucumber and soil samples have been developed. Four of these sensors were based on a newly designed molecularly imprinted polymer (MIP) material consisting of acrylamide or methacrylic acid as a functional monomer in a plasticized PVC (polyvinyl chloride) membrane before and after elution of the template. A fifth sensor, a carboxylated PVC-based sensor plasticized with dioctyl phthalate, was also prepared and tested. Sensor 1 (acrylamide washed) and sensor 3 (methacrylic acid washed) exhibited significantly enhanced responses towards dinotefuran over the concentration range of 10-7-10-2molL-1. The limit of detection (LOD) for both sensors was 0.35µgL-1. The response was near-Nernstian, with average slopes of 66.3 and 50.8mV/decade for sensors 1 and 3 respectively. Sensors 2 (acrylamide non-washed), 4 (methacrylic acid non-washed) and 5 (carboxylated-PVC) exhibited non-Nernstian responses over the concentration range of 10-7-10-3molL-1, with LODs of 10.07, 6.90, and 4.30µgL-1, respectively, as well as average slopes of 39.1, 27.2 and 33mV/decade, respectively. The application of the proposed sensors to the determination of the dinotefuran levels in spiked soil and cucumber samples was demonstrated. The average recoveries from the cucumber samples were from 7.93% to 106.43%, with a standard deviation of less than 13.73%, and recoveries from soil samples were from 97.46% to 108.71%, with a standard deviation of less than 10.66%. The sensors were applied successfully to the determination of the dinotefuran residue, its rate of disappearance and its half-life in cucumbers in soil in which a safety pre-harvest interval for dinotefuran was suggested.
authors.affiliation: Pharmaceutical Analytical Chemistry Department, Faculty of pharmacy, Ain Shams University, Cairo, Egypt.
authors.forename: Maha F
authors.initials: MF
authors.lastname: Abdel-Ghany
authors.affiliation: Pharmaceutical Analytical Chemistry Department, Faculty of pharmacy, Ain Shams University, Cairo, Egypt.
authors.forename: Lobna A
authors.initials: LA
authors.lastname: Hussein
authors.affiliation: Pharmaceutical Analytical Chemistry Department, Faculty of pharmacy, Ain Shams University, Cairo, Egypt. Electronic address: noha.azab@gmail.com.
authors.forename: Noha F
authors.initials: NF
authors.lastname: El Azab
mesh_terms: D018553:Cucumis sativus / Q000737:chemistry*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis; D006146:Guanidines / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D007306:Insecticides / Q000032:analysis*; D000073943:Neonicotinoids / Q000032:analysis*; D009574:Nitro Compounds / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D018515:Plant Leaves / Q000737:chemistry*; D011199:Potentiometry / Q000295:instrumentation*; D012987:Soil / Q000737:chemistry*; D013997:Time Factors
chemical_list: D006146:Guanidines; D007306:Insecticides; D000073943:Neonicotinoids; D009574:Nitro Compounds; D010573:Pesticide Residues; D012987:Soil; C465368:dinotefuran
keywords: Cucumbers; Dinotefuran; MIP; Sensors; Soil