title: Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.
abstract: Milk is one of the most important foods for mammals, because it is the first form of feed providing energy, nutrients and immunological factors. In the last few years, milk lipids have attracted the attention of researchers due to the presence of several bioactive components in the lipid fraction. The lipid fraction of milk and dairy products contains several components of nutritional significance, such as ω-3 and ω-6 polyunsaturated fatty acids, CLA, short chain fatty acids, gangliosides and phospholipids. Prospective cohort evidence has shown that phospholipids play an important role in the human diet and reinforce the possible relationship between their consumption and prevention of several chronic diseases. Because of these potential benefits of phospholipids in the human diet, this review is focused on the recent advances in phospholipids from colostrum, milk and dairy by-products. Phospholipid composition, its main determination methods and the health activities of these compounds will be addressed.
authors.affiliation: Department of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain. vito.verardo@unibo.it.
authors.forename: Vito
authors.initials: V
authors.lastname: Verardo
authors.affiliation: Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain. anagomez@ugr.es.|Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park (PTS) Granada, Avda. del Conocimiento s/n, EdificioBioregión, 18007 Granada, Spain. anagomez@ugr.es.
authors.forename: Ana Maria
authors.initials: AM
authors.lastname: Gómez-Caravaca
authors.affiliation: Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain. darraez@ugr.es.|Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park (PTS) Granada, Avda. del Conocimiento s/n, EdificioBioregión, 18007 Granada, Spain. darraez@ugr.es.
authors.forename: David
authors.initials: D
authors.lastname: Arráez-Román
authors.affiliation: Dairy Science and Technology, Food Quality and Design Group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. kasper.hettinga@wur.nl.
authors.forename: Kasper
authors.initials: K
authors.lastname: Hettinga
mesh_terms: D000818:Animals; D003126:Colostrum / Q000737:chemistry*; D003611:Dairy Products / Q000032:analysis*; D004032:Diet; D006801:Humans; D007249:Inflammation / Q000517:prevention & control; D008892:Milk / Q000737:chemistry*; D009369:Neoplasms / Q000517:prevention & control; D009422:Nervous System Diseases / Q000517:prevention & control; D010743:Phospholipids / Q000008:administration & dosage / Q000032:analysis*
chemical_list: D010743:Phospholipids
keywords: colostrum; dairy by-products; healthy effects; milk; phospholipids