title: Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals.
authors.affiliation: School of Health Sciences and Social Work, University of Portsmouth, Portsmouth, UK.
authors.forename: P
authors.identifier: 0000-0001-7912-9904
authors.initials: P
authors.lastname: Athanasopoulou
authors.affiliation: Department of Medicine, Imperial College London, London, UK.
authors.forename: E
authors.initials: E
authors.lastname: Deligianni
authors.affiliation: School of Health Sciences and Social Work, University of Portsmouth, Portsmouth, UK.
authors.forename: T
authors.initials: T
authors.lastname: Dean
authors.affiliation: School of Health Sciences and Social Work, University of Portsmouth, Portsmouth, UK.
authors.forename: A
authors.initials: A
authors.lastname: Dewey
authors.affiliation: School of Health Sciences and Social Work, University of Portsmouth, Portsmouth, UK.
authors.forename: C
authors.initials: C
authors.lastname: Venter
mesh_terms: D000485:Allergens / Q000276:immunology; D000818:Animals; D003888:Desensitization, Immunologic; D019538:Health Care Surveys; D006281:Health Occupations; D006801:Humans; D008892:Milk / Q000009:adverse effects*; D016269:Milk Hypersensitivity / Q000453:epidemiology* / Q000628:therapy*; D010818:Practice Patterns, Physicians'
chemical_list: D000485:Allergens