title: Effects of rumen-protected Capsicum oleoresin on productivity and responses to a glucose tolerance test in lactating dairy cows.
abstract: The objective of this experiment was to investigate the effects of rumen-protected Capsicum oleoresin (RPC) supplementation on feed intake, milk yield and composition, nutrient utilization, fecal microbial ecology, and responses to a glucose tolerance test in lactating dairy cows. Nine multiparous Holstein cows were used in a replicated 3 × 3 Latin square design balanced for residual effects with three 28-d periods. Each period consisted of 14 d for adaptation and 14 d for data collection and sampling. Treatments were 0 (control), 100, and 200 mg of RPC/cow per day. They were mixed with a small portion of the total mixed ration and top-dressed. Glucose tolerance test was conducted once during each experimental period by intravenous administration of glucose at a rate of 0.3 g/kg of body weight. Dry matter intake was not affected by RPC. Milk yield tended to increase for RPC treatments compared to the control. Feed efficiency was linearly increased by RPC supplementation. Concentrations of fat, true protein, and lactose in milk were not affected by RPC. Apparent total-tract digestibility of dry matter, organic matter, and crude protein was linearly increased, and fecal nitrogen excretion was linearly decreased by RPC supplementation. Rumen-protected Capsicum oleoresin did not affect the composition of fecal bacteria. Glucose concentration in serum was not affected by RPC supplementation post glucose challenge. However, compared to the control, RPC decreased serum insulin concentration at 5, 10, and 40 min post glucose challenge. The area under the insulin concentration curve was also decreased 25% by RPC. Concentration of nonesterified fatty acids and β-hydroxybutyrate in serum were not affected by RPC following glucose administration. In this study, RPC tended to increase milk production and increased feed efficiency in dairy cows. In addition, RPC decreased serum insulin concentration during the glucose tolerance test, but glucose concentration was not affected by treatment.
authors.affiliation: Department of Animal Science, The Pennsylvania State University, University Park 16802.
authors.forename: J
authors.initials: J
authors.lastname: Oh
authors.affiliation: Department of Animal Science, The Pennsylvania State University, University Park 16802.
authors.forename: M
authors.initials: M
authors.lastname: Harper
authors.affiliation: Department of Animal Science, The Pennsylvania State University, University Park 16802.
authors.forename: F
authors.initials: F
authors.lastname: Giallongo
authors.affiliation: Pancosma S.A., CH-1218 Geneva, Switzerland.
authors.forename: D M
authors.initials: DM
authors.lastname: Bravo
authors.affiliation: Pancosma S.A., CH-1218 Geneva, Switzerland.
authors.forename: E H
authors.initials: EH
authors.lastname: Wall
authors.affiliation: Department of Animal Science, The Pennsylvania State University, University Park 16802. Electronic address: anh13@psu.edu.
authors.forename: A N
authors.initials: AN
authors.lastname: Hristov
mesh_terms: D000821:Animal Feed; D000818:Animals; D002212:Capsicum; D002417:Cattle; D004032:Diet / Q000662:veterinary; D005260:Female; D005951:Glucose Tolerance Test; D007774:Lactation; D008892:Milk / Q000378:metabolism; D012417:Rumen / Q000378:metabolism*
keywords: Capsicum oleoresin; dairy cow; insulin; milk production