title: Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults.
abstract: The aim of this study was to investigate the effects of puddings with whey protein (WP) and polidextrose (PX) on appetite feelings and energy intake. A single-blind randomized, crossover study was carried out in 25 healthy adults. Participants consumed two different puddings, including control or test pudding (12.9 g WP and 6 g PX). Two testing days were completed, including satiety questionnaires and ad libitum lunch. For all participants, energy intake at lunch was similar after consumption of control or test pudding. Consumption of test pudding did not favor subjective feelings of appetite during satiation period, but it decreased iAUC for desire to eat by 24.2% (p = .049) and marginally decreased iAUC for hunger (p = .081) by 24.3% as compared with the control during the satiety. These data suggest that the consumption of pudding with WP and PX might be a useful strategy to decrease desire of eat.
authors.affiliation: a Departamento de Ciencias Biológicas, Facultad de Bioquímica y Ciencias Biológicas , Universidad Nacional del Litoral, Ciudad Universitaria , Santa Fe , Argentina.
authors.forename: Marcela
authors.initials: M
authors.lastname: Martinelli
authors.affiliation: b Departamento de Matemática, Facultad de Bioquímica y Ciencias Biológicas , Universidad Nacional del Litoral, Ciudad Universitaria Santa Fe , Argentina.
authors.forename: Florencia
authors.initials: F
authors.lastname: Walz
authors.affiliation: a Departamento de Ciencias Biológicas, Facultad de Bioquímica y Ciencias Biológicas , Universidad Nacional del Litoral, Ciudad Universitaria , Santa Fe , Argentina.
authors.forename: Eva
authors.initials: E
authors.lastname: Goñi
authors.affiliation: a Departamento de Ciencias Biológicas, Facultad de Bioquímica y Ciencias Biológicas , Universidad Nacional del Litoral, Ciudad Universitaria , Santa Fe , Argentina.
authors.forename: Giovanna
authors.initials: G
authors.lastname: Passutti
authors.affiliation: c Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química , Universidad Nacional del Litoral Santa Fe , Argentina.
authors.forename: Carlos
authors.initials: C
authors.lastname: Osella
authors.affiliation: d Instituto de Tecnología de Alimentos, CONICET, Facultad de Ingeniería Química , Universidad Nacional del Litoral Santa Fe , Argentina.
authors.forename: Silvina R
authors.initials: SR
authors.lastname: Drago
mesh_terms: D000293:Adolescent; D000328:Adult; D001066:Appetite / Q000187:drug effects*; D018592:Cross-Over Studies; D004032:Diet; D005260:Female; D005503:Food Additives / Q000494:pharmacology*; D005936:Glucans / Q000032:analysis*; D006801:Humans; D006815:Hunger; D008297:Male; D008875:Middle Aged; D018401:Sample Size; D012527:Satiation; D016037:Single-Blind Method; D011795:Surveys and Questionnaires; D000067816:Whey Proteins / Q000032:analysis*; D055815:Young Adult
chemical_list: D005503:Food Additives; D005936:Glucans; D000067816:Whey Proteins; C033375:polydextrose
keywords: Whey protein; appetite; energy intake; polydextrose