title: Nutritional Supplementation of Donors May Improve Outcomes Following the Transfusion of Stored Red Blood Cells.
authors.affiliation: a Department of Food Science and Nutrition , University of Minnesota , St. Paul , MN , USA.
authors.forename: P B
authors.initials: PB
authors.lastname: Addis
authors.affiliation: b Jacqmar Inc. , Minneapolis , MN , USA.
authors.forename: J A
authors.initials: JA
authors.lastname: St Cyr
mesh_terms: D001782:Blood Donors; D001803:Blood Transfusion; D019587:Dietary Supplements; D004912:Erythrocytes / Q000502:physiology*; D006801:Humans; D009752:Nutritional Status / Q000502:physiology*