title: Eating overcooked starchy food is linked to cancer, agency warns.
authors.affiliation: London.
authors.forename: Anne
authors.initials: A
authors.lastname: Gulland
mesh_terms: D020106:Acrylamide / Q000009:adverse effects*; D003296:Cooking / Q000379:methods*; D004040:Dietary Carbohydrates; D005247:Feeding Behavior; D005504:Food Analysis; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards; D059022:Food Safety; D006801:Humans; D009369:Neoplasms / Q000453:epidemiology* / Q000209:etiology; D014481:United States; D014486:United States Food and Drug Administration / Q000331:legislation & jurisprudence*
chemical_list: D004040:Dietary Carbohydrates; D020106:Acrylamide