title: Microbulbifer aestuariivivens sp. nov., isolated from a tidal flat.
abstract: A Gram-stain-negative, non-motile, aerobic and coccoid or rod-shaped bacterium, designated GHTF-23T, was isolated from a tidal flat of the South Sea, South Korea. GHTF-23T grew optimally at 37 °C, at pH 6.5-7.5 and in the presence of 2.0 % (w/v) NaCl. In the neighbour-joining phylogenetic tree based on 16S rRNA gene sequences, GHTF-23T fell within the clade comprising the type strains of species of the genus Microbulbifer. GHTF-23T exhibited 16S rRNA gene sequence similarities of 97.1-97.9 % to the type strains of Microbulbifer salipaludis, Microbulbifer hydrolyticus, Microbulbifer elongatus, Microbulbifer mangrovi and Microbulbifer yueqingensis and 94.5-96.8 % to the type strains of the other species of the genus Microbulbifer. GHTF-23T contained Q-8 as the predominant ubiquinone and iso-C15 : 0 and summed feature 3 (C16 : 1ω7c and/or C16 : 1ω6c) as the major fatty acids. The major polar lipids detected in GHTF-23T and M. hydrolyticus DSM 11525T were phosphatidylethanolamine, phosphatidylglycerol and one unidentified glycolipid. The DNA G+C content of GHTF-23T was 60.1 mol% and its mean DNA-DNA relatedness values with the type strains of M. salipaludis, M. hydrolyticus, M. elongatus, M. mangrovi and M. yueqingensis were 11-31 %. The differential phenotypic properties, together with the phylogenetic and genetic distinctiveness, revealed that GHTF-23T is separated from species of the genus Microbulbifer with validly published names. On the basis of the data presented, GHTF-23T is considered to represent a novel species of the genus Microbulbifer, for which the name Microbulbifer aestuariivivenssp. nov. is proposed. The type strain is GHTF-23T (=KCTC 52569T=NBRC 112533T).
authors.affiliation: Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
authors.forename: Sooyeon
authors.initials: S
authors.lastname: Park
authors.affiliation: Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
authors.forename: Sun Young
authors.initials: SY
authors.lastname: Yoon
authors.affiliation: Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
authors.forename: Min-Ji
authors.initials: MJ
authors.lastname: Ha
authors.affiliation: Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
authors.forename: Jung-Hoon
authors.initials: JH
authors.lastname: Yoon
mesh_terms: D034241:Alteromonadaceae / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D015373:Bacterial Typing Techniques; D001482:Base Composition; D004269:DNA, Bacterial / Q000235:genetics; D005227:Fatty Acids / Q000737:chemistry; D019015:Geologic Sediments / Q000382:microbiology*; D006017:Glycolipids / Q000737:chemistry; D009693:Nucleic Acid Hybridization; D010743:Phospholipids / Q000737:chemistry; D010802:Phylogeny; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D056910:Republic of Korea; D012623:Seawater / Q000382:microbiology*; D017422:Sequence Analysis, DNA; D014451:Ubiquinone / Q000737:chemistry
chemical_list: D004269:DNA, Bacterial; D005227:Fatty Acids; D006017:Glycolipids; D010743:Phospholipids; D012336:RNA, Ribosomal, 16S; D014451:Ubiquinone